{"title":"Massolino - Vigna Rionda","description":null,"products":[{"product_id":"massolino-barolo-serralunga-dalba-vigna-rionda-riserva-2017","title":"Massolino Barolo Serralunga d'Alba Vigna Rionda Riserva 2017","description":"Still red, Barolo DOCG, 14.5% ABV, produced by Massolino - Vigna Rionda. 2017 vintage, 0.75 l bottle. A Barolo Riserva made in Serralunga d'Alba, in the heart of the Langhe, from Nebbiolo grapes grown in the Vigna Rionda vineyard. The Massolino winery has been producing wine since 1896, with passion and tenacity. Fermentation and maceration are prolonged in oak vats, followed by aging in Slavonian barrels for 42 months, followed by 24 months in bottle. It reveals a wide range of sensations, broad and enveloping, ranging from those of the early years, more red fruit and floral, to the more evolved aromas of undergrowth, tobacco, and spices that emerge with aging. Deep garnet red in color. A wine capable of complexity, longevity, and structure, blended into an unparalleled elegance.","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":44507323695275,"sku":"41950","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-serralunga-d-alba-vigna-rionda-riserva-2017_41950_1.jpg?v=1773696761"},{"product_id":"massolino-barolo-parussi-2020","title":"Massolino Barolo Parussi 2020","description":"","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":44512195674283,"sku":"47731","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-parussi-2020_47731_1_e015df2e-6ff5-425d-905d-681ff2e594db.webp?v=1773721479"},{"product_id":"massolino-barolo-margheria-2020","title":"Massolino Barolo Margheria 2020","description":"Massolino's Barolo Margheria comes from a 1.5-hectare vineyard plot located 340 meters above sea level and facing south. The Massolino family is rightfully among the best interpreters of this Cru, which is a warm and expressive Barolo, characterized, on the nose, by peculiar mineral and iron notes and, on the palate, by an endless saline trail. This wine stays on the skins for about 20 days, whereas it ages 30 months in big Slavonian oak barrels and 18 months in the bottle.","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":44513004585131,"sku":"48373","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-margheria-2020_48373_1_f7f07b7f-ec70-4eac-882b-48339705030b.webp?v=1773721993"},{"product_id":"massolino-dolcetto-dalba-2022","title":"Massolino Dolcetto d'Alba 2022","description":"","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":44541674553515,"sku":"41951","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-dolcetto-d-alba-2022_41951_1.jpg?v=1773696767"},{"product_id":"massolino-barbaresco-albesani-2022","title":"Massolino Barbaresco Albesani 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Albesani by Massolino is a still red wine from Piedmont made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. In the glass, it displays an intense garnet red colour, which heralds a deep and complex \u003cstrong\u003earomatic profile\u003c\/strong\u003e. The bouquet offers floral and red fruit notes, enriched by evocative hints of hay, spices and tobacco. On the palate, it is rich and elegant, revealing a character that is at times austere, perfectly balancing intensity with a solid structure. This expression of the region stands out for its remarkable longevity, ensuring an \u003cstrong\u003eageing potential\u003c\/strong\u003e capable of evolving for over a decade.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Piedmont, in the renowned municipality of Neive. They originate from the historic \u003cstrong\u003eAlbesani vineyard\u003c\/strong\u003e, situated at around two hundred and thirty metres above sea level on \u003cstrong\u003emedium-textured\u003c\/strong\u003e soils. These pedoclimatic conditions, combined with the presence of old vines, favour the ripening of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, enhancing its expressive clarity. The agronomic care reflects the dedication of Massolino, a winery active since 1896 that adopts careful, \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e management. The soil and exposure give the wine stylistic precision and vibrant energy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process involves prolonged fermentation and \u003cstrong\u003emaceration in oak vats\u003c\/strong\u003e at controlled temperatures. Maturation continues for eighteen months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, a choice that supports the dense tannic structure and preserves the elegance of the grape variety. This is followed by a targeted period of bottle ageing in the dark and cool. After decanting for an hour, it is best enjoyed between sixteen and eighteen degrees. It is the ideal pairing for game, truffle dishes, flavourful first courses, pork and fine \u003cstrong\u003eaged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco DOCG Albesani\u003c\/strong\u003e from Massolino is born from the expertise of a family devoted to winemaking since 1896, an authentic expression of the historic vineyards of Neive. Produced entirely from Nebbiolo grapes, this organic wine is the result of \u003cstrong\u003etraditional vinification\u003c\/strong\u003e in oak vats, followed by eighteen months of ageing in large Slavonian oak barrels. 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It displays a garnet red colour and an aromatic profile characterised by elegant notes of rose, cherry and liquorice, enriched with hints of spices, undergrowth and subtle nuances of smoke and truffle. On the palate, it offers a \u003cstrong\u003estructured sip\u003c\/strong\u003e, balanced by well-judged acidity and velvety tannins that lead to a persistent finish. This solid flavour structure ensures the wine has \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing it to evolve beautifully over the years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come mainly from the vineyards of Serralunga d’Alba and, in part, from Castiglione Falletto, within the renowned Barolo area. 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The wine then matures for a long period in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, an essential step to stabilise the structure and soften the tannic texture. The process concludes with a \u003cstrong\u003efurther period of rest\u003c\/strong\u003e in cool, protected environments, allowing this red to achieve impeccable balance before being enjoyed.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896 in Serralunga d’Alba, the iconic Massolino winery represents a true excellence of the Langhe region. The renowned \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e, long considered the “wine of Kings”, is produced from fine Nebbiolo grapes grown on \u003cstrong\u003ecalcareous-marl soils\u003c\/strong\u003e rich in clay. The perfect synergy between the ten hectares of vineyard and the extraordinary terroir gives the wine a solid structure and ensures exceptional longevity. 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On the palate, it stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and a persistent saline streak, perfectly balanced with \u003cstrong\u003esilky tannins\u003c\/strong\u003e. The bouquet offers ethereal aromas of spices and tobacco, enriched by notes of wild cherry and candied orange peel. Its measured austerity makes it ideal for accompanying game stews, roasted red meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. It is recommended to decant it about an hour before serving.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003esingle vineyard Margheria\u003c\/strong\u003e, located in the heart of one of the most renowned areas of Serralunga d’Alba. The Nebbiolo vines grow at an altitude of 340 metres with optimal southern exposure, trained using the Guyot system. The terroir is characterised by a \u003cstrong\u003ecalcareous soil\u003c\/strong\u003e with a significant presence of sand. This geological composition tempers the typical expressive power of the area, favouring a more harmonious structure and giving the glass a distinct \u003cstrong\u003esaline imprint\u003c\/strong\u003e. Thanks to low yields, a concentrated fruit is obtained, capable of faithfully expressing the peculiarities of the Piedmontese territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with meticulous manual harvesting in the second half of October. Fermentation and long maceration on the skins take place at a controlled temperature in \u003cstrong\u003elarge oak vats\u003c\/strong\u003e. Subsequently, the wine matures for a long period in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a fundamental choice to preserve its original aromatic purity. The process concludes with essential \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, a crucial step to harmonise the structure, define the spicy nuances and ensure solid longevity over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896, the Massolino winery has enhanced the territory of \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e, dedicating, since 1985, exclusive care to \u003cstrong\u003eBarolo Margheria\u003c\/strong\u003e. Oenologists Franco and Roberto Massolino transform the grapes from this single 1.5-hectare plot into a masterpiece of rare mineral elegance. 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It is the base grape variety for the production of Asti spumante, one of Italy's greatest winemaking and commercial successes worldwide. Moscato d'Asti Serralunga from the \u003cb\u003eMassolino winery\u003c\/b\u003e is a great classic from the Piedmontese \u003cb\u003eLanghe\u003c\/b\u003e region, an area with a strong winemaking tradition since ancient times. A captivating, high-quality \u003cb\u003ewine\u003c\/b\u003e produced from a 100% Moscato blend. Appreciated both nationally and internationally, it is a wine product that best expresses the typicality of the territory. It is no coincidence that every single \u003cb\u003evinification\u003c\/b\u003e operation must be carried out in the Controlled and Guaranteed Designation of Origin area. The \u003cb\u003evines\u003c\/b\u003e are trained using the Guyot system on hilly terrain at an altitude ranging from 300 to 360 meters above sea level, in calcareous soils that enjoy microclimates that are more than ideal for the production of fine \u003cb\u003egrapes\u003c\/b\u003e. The \u003cb\u003eMoscato\u003c\/b\u003e grapes, harvested strictly by hand during the second half of September, are processed with rigorous and precise methods. The result is a label that has regularly received very important recognition from industry critics. Subsequently, the \u003cb\u003ebase wine\u003c\/b\u003e obtained, which is distinguished by its light fizziness, is subjected to the sparkling process, which takes place in a steel autoclave, so as to best preserve all the aromas that characterize the \u003cb\u003evine\u003c\/b\u003e.","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":44936477376683,"sku":"55691","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-moscato-d-asti-serralunga-alba-2024_55691_1_ed4bfa78-d483-4ac1-b4f8-c2717e79e1a7.webp?v=1773761824"},{"product_id":"massolino-moscato-dasti-serralunga-alba-2025","title":"Massolino Moscato d'Asti Serralunga Alba 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMassolino's Moscato d’Asti is a sweet, aromatic white wine, characterised by a pleasant effervescence. 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The \u003cstrong\u003eGuyot training system\u003c\/strong\u003e and the \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e ensure excellent quality of the raw material. The rows, cultivated at a density of 5,500 vines per hectare, allow for low yields that faithfully reflect the identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, usually carried out in the second half of September. After gentle pressing, the must is clarified and kept at low temperatures to prevent spontaneous fermentation. The sparkling process takes place in \u003cstrong\u003estainless steel autoclaves\u003c\/strong\u003e at a controlled temperature, a crucial step to preserve the aromatic integrity of the grape variety. Fermentation is then halted by chilling, and the wine undergoes \u003cstrong\u003esterile microfiltration\u003c\/strong\u003e and isobaric bottling to maintain its natural liveliness intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by a historic family-run company founded in 1896, Massolino’s \u003cstrong\u003eMoscato d’Asti DOCG\u003c\/strong\u003e embodies the authentic tradition of the Langhe. Made from hand-picked grapes and vinified entirely in its region of origin, this international classic captivates with a \u003cstrong\u003efresh and aromatic profile\u003c\/strong\u003e, enriched by unmistakable notes of sage. Thanks to the perfect balance of its sweetness and a delicate perlage, this wine, acclaimed by critics, is the ideal pairing to enhance \u003cstrong\u003etraditional pastries\u003c\/strong\u003e, without ever becoming cloying.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":45812076740779,"sku":"59031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-moscato-d-asti-serralunga-alba-2025_59031_1_80be45a0-35c4-41e0-bed7-db32a0bca6e5.webp?v=1773788751"},{"product_id":"massolino-langhe-riesling-2024","title":"Massolino Langhe Riesling 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMassolino Langhe Riesling is a still, vibrant white wine, able to elegantly interpret the character of \u003cstrong\u003eRiesling\u003c\/strong\u003e in Piedmont. It presents a straw yellow colour and an aromatic profile defined by pronounced \u003cstrong\u003ehydrocarbon and mineral notes\u003c\/strong\u003e, enriched by fresh fruit nuances. On the palate, it offers a vertical and savoury sip, supported by a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that prolongs its persistence. It pairs harmoniously with shellfish dishes, delicate fish and goat's cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in the heart of the \u003cstrong\u003eLanghe\u003c\/strong\u003e, in the area of Monforte d’Alba. The vineyards are located at high altitudes, between 550 and 600 metres, an ideal climate for preserving the freshness and verticality of the sip. The vines grow on \u003cstrong\u003ecalcareous-marl soils\u003c\/strong\u003e, a fundamental geological component that gives the wine its deep \u003cstrong\u003emineral imprint\u003c\/strong\u003e and varietal precision typical of this area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by vinification carried out entirely in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e to maintain the purity of the aromas. The wine then matures through \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about eight to ten months. This prolonged rest enhances its structure and complexity, giving a taut and clean profile before the final bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since 1896, the Massolino winery produces a prestigious \u003cstrong\u003eLanghe Riesling\u003c\/strong\u003e that originates from the highest vineyards of Monforte d’Alba, located at an altitude of 600 metres. After meticulous hand harvesting, the wine is aged in steel for \u003cstrong\u003e8-10 months on the lees\u003c\/strong\u003e, acquiring structure and a vibrant freshness that enhances its typical mineral character. 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On the nose, it offers fruity, sweet and elegant notes, which precede a \u003cstrong\u003ewiny sip\u003c\/strong\u003e of great pleasantness, while on the palate it combines an enveloping structure with harmonious and well-balanced freshness. Its marked versatility makes it ideal for accompanying typical dishes from the Langhe, such as game, mature cheeses and \u003cstrong\u003ebraised meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Serralunga d’Alba, at an altitude of about 330 metres above sea level. The Barbera vines are trained using the Guyot system on soils characterised by compact \u003cstrong\u003egrey-yellowish sands\u003c\/strong\u003e and a medium texture tending towards calcareous. This particular geological structure, combined with a favourable microclimate, gives the wine vigour and an excellent aptitude for \u003cstrong\u003eageing\u003c\/strong\u003e. 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Characterised by a \u003cstrong\u003egarnet red\u003c\/strong\u003e colour, it reveals a delicate aromatic profile where \u003cstrong\u003enotes of raspberry and violet\u003c\/strong\u003e emerge, capable of evolving over time towards more complex nuances. On the palate, it expresses a medium body and a \u003cstrong\u003eharmonious and complete sip\u003c\/strong\u003e. Its structure balances finesse and softness, offering an immediate yet profound interpretation of the Nebbiolo grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes originate from the hills of the Langhe, with particular reference to the territories of Serralunga d’Alba. The vineyards, situated at an altitude of about three hundred and forty metres, rest on \u003cstrong\u003emedium-textured calcareous soils\u003c\/strong\u003e. 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In the glass, it presents a deep garnet red colour, introducing an enveloping aromatic profile. On the nose, clear notes of sweet spices emerge, followed by nuances of sandalwood, tobacco and leather. On the palate, it reveals a \u003cstrong\u003epowerful structure\u003c\/strong\u003e, initially austere but well-balanced by dense and robust tannins, destined to soften with evolution over time. The tasting concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for accompanying stews, game and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown within the prestigious Barolo area, specifically from the \u003cstrong\u003eParussi vineyard\u003c\/strong\u003e in Castiglione Falletto, Massolino's first holding outside the territory of Serralunga d'Alba. The vines, approximately forty years old, are Guyot-trained on the ridge of the hill at an altitude of 290 metres, benefiting from south-east and south-west exposures. The roots sink into soil with a \u003cstrong\u003ecalcareous-sandy and clay composition\u003c\/strong\u003e, a fundamental element for the wine's profound aromatic imprint. This geology, combined with \u003cstrong\u003elimited yields\u003c\/strong\u003e, ensures the perfect expression of the local microclimate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, vinification involves fermentation and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for fifteen to twenty days at controlled temperatures, an essential step for extracting the colour and tannic texture. 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To best appreciate its nuances, it is recommended to serve it between eighteen and twenty degrees, after an \u003cstrong\u003ehour of decanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896, the Massolino winery enhances its heritage through the famous \u003cstrong\u003eVigna Rionda\u003c\/strong\u003e MGA, owned by the family since 1956. From this exclusive natural amphitheatre, home to fifty-year-old Nebbiolo vines, comes the prestigious \u003cstrong\u003eEtichetta Nera\u003c\/strong\u003e (Black Label), produced only in exceptional vintages. Faithful to tradition, the wine macerates for about 30 days and matures for 42 months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, then rests in the bottle for up to two years. A true masterpiece, awarded 98 points by James Suckling and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":47744706150571,"sku":"62509","price":256.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-serralunga-d-alba-vigna-rionda-riserva-2020_62509_1_e1054064-d76f-4e0a-aa31-285a1b6708e7.webp?v=1789384201"},{"product_id":"massolino-barolo-serralunga-dalba-vigna-rionda-riserva-magnum-2020","title":"Massolino Barolo Serralunga d'Alba Vigna Rionda Riserva Magnum 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMassolino’s Barolo Serralunga d’Alba Vigna Rionda Riserva is a Piedmontese red made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, a classic expression of Barolo. This Riserva reveals a profound style, an \u003cstrong\u003eelegant structure\u003c\/strong\u003e and silky tannins. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e ranges from red fruits to notes of forest floor, tobacco and spices. After long ageing in oak barrels, the palate is very persistent, ideal for meats and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eVigna Rionda Cru\u003c\/strong\u003e, in Serralunga d’Alba, at an altitude of about three hundred metres. The rows grow on \u003cstrong\u003elimestone marl\u003c\/strong\u003e soils, essential for aromatic concentration and tannin definition. In this environment, \u003cstrong\u003ehistoric fifty-year-old vines\u003c\/strong\u003e yield complex clusters, managed with precision viticulture. This specific sub-zone gives the wine a rigorous character and great depth of flavour.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between late September and mid-October. Fermentation includes \u003cstrong\u003emaceration in oak barrels\u003c\/strong\u003e for about thirty days to extract maximum finesse. The wine then matures for forty-two months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e, completing its journey with a long period of ageing. The result is a red with a refined tannic texture, created to ensure \u003cstrong\u003eexcellent longevity\u003c\/strong\u003e and a splendid evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896, the Massolino winery celebrates its winemaking heritage through the prestigious \u003cstrong\u003eCru Vigna Rionda\u003c\/strong\u003e. This excellent Riserva originates from fifty-year-old Nebbiolo vineyards, cultivated according to traditional methods. The meticulous ageing for 42 months in \u003cstrong\u003eSlavonian oak\u003c\/strong\u003e casks, combined with a long rest in the bottle, creates a masterpiece of majestic harmony. Thanks to the ideal climatic conditions of the 2020 vintage, the wine expresses unparalleled elegance and \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, ensuring a superb evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":47744706281643,"sku":"62510","price":512.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-serralunga-d-alba-vigna-rionda-riserva-magnum-2020_62510_1_5f2a9fc1-04f0-4191-9462-11781a9c4a83.webp?v=1789638958"},{"product_id":"massolino-barbaresco-2023","title":"Massolino Barbaresco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eMassolino\u003c\/strong\u003e Barbaresco is a still red wine that expresses the authentic character of Nebbiolo, the symbol of the prestigious Barbaresco denomination. In the glass, it displays a bright \u003cstrong\u003egarnet red\u003c\/strong\u003e hue, hinting at a seductive aromatic profile where notes of lilac, wild cherry and mineral nuances stand out. On the palate, it reveals a \u003cstrong\u003esilky texture\u003c\/strong\u003e and a medium body of great harmony, supported by fine tannins and a measured acidity. A wine of classic and clear charm, capable of evolving magnificently over time and enhancing flavourful dishes such as \u003cstrong\u003eroast red meats\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, in the municipality of Neive, a highly prized area of the Barbaresco denomination. The Nebbiolo grapes come from the renowned \u003cstrong\u003eAlbesani, Serraboella and Starderi\u003c\/strong\u003e vineyards, which provide a refined and complex expression. The nature of the \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e is reflected in the sip, supporting a harmonious progression and a solid structure. Massolino, a historic family estate founded in 1896, interprets the vocation of this land, delivering an essential profile deeply connected to its origins.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows typical local methods, involving \u003cstrong\u003efermentation in oak vats\u003c\/strong\u003e at controlled temperature with a medium-length maceration. Maturation then takes place in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for up to eighteen months, ensuring measured development and perfect integration of the tannic structure. The process concludes with a period of rest away from light for a \u003cstrong\u003efinal balancing\u003c\/strong\u003e, preparing the wine for an elegant evolution over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1896 in Serralunga d’Alba, the Massolino winery produces a Barbaresco DOCG 2022 from Nebbiolo grapes grown in the renowned crus of Neive. The meticulous traditional vinification and slow \u003cstrong\u003ematuration in Slavonian oak barrels\u003c\/strong\u003e for 18 months shape a profile of pure elegance. Awarded by international critics, this red wine captivates with its \u003cstrong\u003eharmonious palate\u003c\/strong\u003e and alluring aromas of wild cherry and lilac. A Piedmontese masterpiece distinguished by its \u003cstrong\u003efine tannins\u003c\/strong\u003e and exceptional balance, offering an enveloping and refined tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":47971213050027,"sku":"62725","price":32.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/massolino-vigna-rionda.oembed","provider":"Xtrawine","version":"1.0","type":"link"}