{"title":"Negroamaro","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. It is the ideal pairing for game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering its best after proper decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Salice Salentino area, located between the provinces of Lecce and Brindisi. The vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which give the wine great body. The Mediterranean climate, with mild winters and dry summers, favours optimal aromatic ripening. The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. 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A rosé that expresses the sunny and authentic character of Puglia, with a careful selection of Negroamaro grapes. 0.75 l bottle. A delicate rosé with purple highlights. A fruity aftertaste with notes of raspberry and strawberry. 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September and destemmed and softly pressed. The must is then transferred to steel tanks, initially at a temperature of 12°C to obtain a natural decantation which preserves the aromas, subsequently at 16°C for fermentation. Before bottling, it ages in steel in contact with its own yeasts. 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The D’Addario brand enhances local identity by collaborating with expert oenologists to transfer the strength of the land into the glass. The care for the raw material is directly reflected in the final quality, a technical achievement also confirmed by the \u003cstrong\u003escore of 94\/100\u003c\/strong\u003e awarded by critic Luca Maroni to this structured \u003cstrong\u003eSalento rosé\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe technical process begins with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of the Negroamaro grapes for about six to eight hours, calculated with great precision to extract the right shade of colour. The free-run must then undergoes fermentation at a controlled temperature in stainless steel tanks, a necessary step to preserve the primary fruity aromas. \u003cstrong\u003eAging in stainless steel\u003c\/strong\u003e then continues for a period of three or four months. 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The bouquet is intense and well-defined, with clear notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e and wild berries. On the palate, it offers a dry and balanced sip, supported by a pleasant freshness and \u003cstrong\u003esoft tannins\u003c\/strong\u003e that lead the tasting towards a long, persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMurge plateau\u003c\/strong\u003e, an Apulian region with a long-standing winemaking tradition. Founded in 1967, Tenuta Viglione manages its vineyards following strict \u003cstrong\u003esustainable practices\u003c\/strong\u003e, perfectly aligned with organic certification standards. The deep connection with the land is reflected in a flavour profile where the regional identity clearly emerges. The company's ongoing commitment ensures an authentic expression of the \u003cstrong\u003eApulian terroir\u003c\/strong\u003e, while also safeguarding the natural vitality of the soils.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e, a key technique for preserving the integrity of the primary aromas and the clarity of the fruit. To enhance its bouquet, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at a temperature between 18 and 20 degrees Celsius. At the table, its structure pairs perfectly with robust flavours such as \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, cured meats and cheese boards. 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Characterised by a deep ruby red colour, it offers a fragrant bouquet on the nose, with prominent notes of fresh mint, blackcurrant and raspberry. On the palate, it presents a \u003cstrong\u003esmooth and enveloping\u003c\/strong\u003e profile, supported by a solid structure and a full body. The sip is dry and harmonious, unfolding into a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Salento area, cultivated using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e on medium-textured soils composed of clay and limestone. This unique combination gives the wine a perfect balance of flavour and a distinct personality. The grapes are harvested in the second decade of September. 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The aromatic bouquet is clear, dominated by notes of wild berries and hints of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e, enhanced by a sweet spiciness of vanilla. On the palate, it offers a \u003cstrong\u003efull and robust sip\u003c\/strong\u003e, balanced by a pleasant softness that leads to a distinctly \u003cstrong\u003efruity and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the north of the province of Lecce, an area of Salento characterised by a warm and dry climate, ideal for expressing the Negroamaro grape variety. The vineyards are cultivated using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e, which ensures low yields and a high concentration of aromas. The vines sink their roots into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e, essential components that give the wine an intense colour depth and a \u003cstrong\u003esolid structure\u003c\/strong\u003e capable of supporting the entire tasting evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the end of September, when the bunches reach slight overripeness. Vinification includes cold maceration with saignée and the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e for fermentation at a controlled temperature. The extraction of aromas and colour is managed through pumping over and délestage. Subsequently, the wine matures for eight to ten months in \u003cstrong\u003efirst-passage French oak barrels\u003c\/strong\u003e, a crucial period for integrating \u003cstrong\u003ecomplex spicy notes\u003c\/strong\u003e and carefully smoothing the tannin texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe label depicts the \u003cstrong\u003erose window of Apulian Baroque churches\u003c\/strong\u003e, an infinite circle symbolising eternity. This tribute accompanies the story of \u003cstrong\u003eMottura winery\u003c\/strong\u003e, founded in 1927 in Salento by Pasquale Mottura. Having evolved from a family-run business into a major wine producer, the company now boasts undisputed prestige. 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Made from a blend of Negroamaro and Syrah grapes, it offers a lively aromatic profile that enhances the fruit's character. On the nose, it delivers intense aromas of raspberry and cherry, enriched by delicate \u003cstrong\u003efloral notes of violet\u003c\/strong\u003e and lavender. The palate is fresh, smooth and fruity, supported by a pleasant savouriness and \u003cstrong\u003edelicate tannins\u003c\/strong\u003e that enhance its drinkability, with a harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born at the Masseria Maìme estate, located in \u003cstrong\u003eUpper Salento\u003c\/strong\u003e along the Apulian coast. The vineyards are set in a coastal landscape embraced by woods and pine forests stretching towards the sea. The maritime influence and \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e ensure ideal ripening of the grapes, giving a pronounced aromatic freshness. The nature of the \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e provides flavour support and character, resulting in a balanced structure and extremely easy drinking.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes are destemmed and gently pressed. The must undergoes a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for five days, an essential step to extract colour and aromatic components without weighing down the palate. After racking, \u003cstrong\u003efermentation without skins\u003c\/strong\u003e continues at a controlled temperature, promoting a refined profile. The wine matures for several months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, an ideal technique to preserve the original fragrance and deliver an intensely fruity expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1998, \u003cstrong\u003eTormaresca\u003c\/strong\u003e has represented the soul of the Antinori family in Apulia, enhancing the authenticity of the local area. At the Masseria Maìme estate, bordered by lush coastal pine forests, an innovative red wine is produced, specifically designed to be served chilled. The name pays tribute to a prized \u003cstrong\u003efig from Upper Salento\u003c\/strong\u003e, whose purplish skin is so dark that it has earned the local dialect nickname “moro”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":46460327887019,"sku":"61219","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tormaresca-fichimori-salento-2025_61219_1_ea1b7c1b-bf7f-4308-95d9-0715db3b1c2e.webp?v=1777565406"},{"product_id":"villa-mottura-negroamaro-salento-2025","title":"Villa Mottura Negroamaro Salento 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Negroamaro Salento by Mottura is a still red wine with a Typical Geographical Indication from Puglia, with an enveloping character. A skilful blend of \u003cstrong\u003eNegroamaro\u003c\/strong\u003e and \u003cstrong\u003eMalvasia Nera\u003c\/strong\u003e grapes results in an \u003cstrong\u003eintense olfactory profile\u003c\/strong\u003e with notes of blackberry, pepper, tobacco and walnut husk. Obtained through traditional maceration and aged in oak barrels, it exhibits vibrant purple highlights to the eye. On the palate, it reveals itself as \u003cstrong\u003evelvety and full\u003c\/strong\u003e, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that blend into a harmonious sip, ideal for pairing with roasts, game and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine from the \u003cstrong\u003eSalento\u003c\/strong\u003e region is born in Puglia, in the Tuglie estates managed by \u003cstrong\u003eMottura\u003c\/strong\u003e. The territory benefits from a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, with very dry summers that favour the perfect ripening of the grapes. The vines grow on \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, giving the wine structure and a \u003cstrong\u003eclear territorial imprint\u003c\/strong\u003e. These peculiarities translate into a warm and round sip, faithful to the authenticity of the place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting allows the bunches to be selected at perfect ripeness. In the cellar, a \u003cstrong\u003etraditional maceration\u003c\/strong\u003e on the skins takes place for eight to ten days, with temperature-controlled fermentation. Periodic pumping over and délestage ensure optimal aromatic extraction. The wine rests in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about four months, completing the process with \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e. The result is a harmonious red with pleasantly smooth tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eNegroamaro del Salento IGT\u003c\/strong\u003e by Mottura originated in Tuglie, in an evocative late 19th-century Baroque estate. The winery, founded in 1927, maintains a deep bond with its land, showcasing a historic grape variety cultivated in the region since the 6th century BC. 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It presents a delicate powder pink appearance with slight coppery highlights. On the nose, it expresses a \u003cstrong\u003efloral aromatic profile\u003c\/strong\u003e outlined by notes of dog rose and black cherry, enriched by intriguing hints of pink pepper, ginger, and turmeric. On the palate, it shows a \u003cstrong\u003eslender and balanced body\u003c\/strong\u003e, guided by a vibrant freshness and sapidity. The \u003cstrong\u003elong mineral finish\u003c\/strong\u003e concludes the tasting cleanly, making it the ideal pairing to accompany raw seafood, light risottos, white meats, and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of Masseria Altemura are located in Torre Santa Susanna, in the province of Brindisi. This area of Salento, included in the Primitivo di Manduria territory, is nestled between the Ionian and Adriatic Seas. The climate benefits from intense light and \u003cstrong\u003econstant sea breezes\u003c\/strong\u003e, essential for the elegance of the sip. The soils feature a \u003cstrong\u003elayer of fine red earth\u003c\/strong\u003e resting on a limestone rock bed. Rigorous \u003cstrong\u003ecanopy management\u003c\/strong\u003e protects the clusters from the sun, avoiding over-ripening and ensuring the maximum expression of the fruit's natural acidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Negroamaro harvest takes place in mid-September at the first light of dawn, to preserve the integrity of the clusters. Vinification involves \u003cstrong\u003edirect pressing\u003c\/strong\u003e without maceration: only the 'lacrima' (tear) of the must is collected, obtained by gravity in the press, thus limiting the extraction of tannins. Fermentation takes place in stainless steel tanks to preserve the delicate varietal aromas. 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This meticulous production process confers extraordinary longevity, allowing the wine to evolve magnificently over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1986 from the vision of Severino Garofano, \u003cstrong\u003eGraticciaia\u003c\/strong\u003e is the flagship wine of the Vallone winery, a pioneer since 1935 in the promotion of Apulian winemaking excellence. Produced exclusively in the best vintages with Negroamaro grapes from the historic Caragnuli vineyard, this iconic \u003cstrong\u003eSalento IGP\u003c\/strong\u003e takes its name from the traditional reed and wicker mats used for the meticulous \u003cstrong\u003enatural drying process\u003c\/strong\u003e. Highly acclaimed by critics, the wine embodies the vision of a family dedicated to enhancing the authentic identity of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vallone","offers":[{"title":"Default Title","offer_id":47246057668779,"sku":"61950","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallone-graticciaia-2020_61950_1_53e041cf-04f7-4bd9-b67e-8755206660d3.webp?v=1782393904"},{"product_id":"san-marzano-il-pumo-negroamaro-salento-2025","title":"San Marzano Il Pumo Negroamaro Salento 2025","description":"Salento IGT still red wine, 13.5% ABV, 100% Negroamaro, produced by San Marzano. 0.75 L bottle. A Negroamaro that expresses the passion and tradition of the San Marzano winery, founded in 1962. Temperature-controlled maceration and alcoholic fermentation with selected yeasts for approximately 10 days, aged in stainless steel. Intense and persistent aroma, with hints of blackcurrant and berries, spicy, with notes of thyme. Purple red with black-violet reflections. A full-bodied wine, velvety and harmonious, with a long and savory finish. Excellent with robust first courses, meats in general, and aged cheeses.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":47267656269995,"sku":"62005","price":9.3,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/negroamaro.oembed","provider":"Xtrawine","version":"1.0","type":"link"}