{"title":"Pouillon","description":null,"products":[{"product_id":"r-pouillon-champagne-grande-vallee-extra-brut","title":"R. Pouillon Champagne Grande Vallee Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Grande Vallée Extra Brut by Pouillon presents an authentic and rigorous profile. The result of a skilful \u003cstrong\u003eblend of Pinot Noir\u003c\/strong\u003e, Pinot Meunier and Chardonnay, this wine stands out for its clear and precise character. Crafted according to the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it combines the liveliness of fruity aromas with an elegant structural complexity. On the palate, it is extremely dry and clean, offering a refreshing sip supported by the \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, capable of expressing a sensation of absolute purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée is born from the union of grapes grown in the renowned communes of Avenay, Épernay, Festigny, Mareuil and Mutigny. Pouillon began its story in this region in 1947, when Roger Pouillon started vinifying the fruit from a small family plot. Today, the estate operates as an \u003cstrong\u003eindependent winegrower\u003c\/strong\u003e, following a hands-on agricultural approach that enhances the expressiveness of each individual parcel. The strong connection to its place of origin is evoked by the symbol of the willow and its roots, representing a \u003cstrong\u003efamily heritage\u003c\/strong\u003e aimed at preserving an \u003cstrong\u003eauthentic territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with meticulous fermentation and maturation in small vats and \u003cstrong\u003ebarrels\u003c\/strong\u003e, steps that encourage a harmonious evolution of the base wine. The blending brings together different selections to achieve maximum expressive balance. The uniqueness of this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e lies in an exclusive \u003cstrong\u003enatural prise de mousse\u003c\/strong\u003e, activated using only the grape's original sugars without the addition of external elements. The production process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for between eighteen and twenty-four months, essential for consolidating the structure and defining the aromatic nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe winery was founded in 1947 by Roger Pouillon in Mutigny. The \u003cstrong\u003enon-vintage blend\u003c\/strong\u003e Grande Vallée is its emblem: it combines vintage wines and reserve wines to express the maison’s best quality profile each year. Authenticity is guaranteed on the label by the \u003cstrong\u003eFabrice Pouillon Method\u003c\/strong\u003e, a delicate natural secondary fermentation activated exclusively by the sugars in the grapes. 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The use of the \u003cstrong\u003eSolera method\u003c\/strong\u003e allows the vibrancy of young wines to be combined with the richness of historic reserves. In the glass, it reveals intense notes of candied and dried fruit, accompanied by a clear mineral imprint. On the palate, it is dry and balanced, distinguished by a \u003cstrong\u003ecrisp freshness\u003c\/strong\u003e that leads to a long and clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this Champagne are found in Mareuil-sur-Aÿ, on the French slopes classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. The soils of the area are characterised by a calcareous matrix dominated by chalk and a deep layer of clay. This specific composition of the \u003cstrong\u003eMareuil terroir\u003c\/strong\u003e incisively shapes the wine's identity. Such characteristics give the Champagne a vibrant \u003cstrong\u003emineral tension\u003c\/strong\u003e and perfect structural balance, reflecting the area's excellent quality potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is based on the integration of successive batches through a perpetual reserve system. After spontaneous fermentation triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, the reserves are carefully matured in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e deliberately kept partially empty. Subsequently, the blend undergoes secondary fermentation following the rigorous \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The entire production process concludes with a \u003cstrong\u003eprolonged maturation\u003c\/strong\u003e of 36 months on the lees, an essential step to enrich its aromatic complexity and define a smooth and profound flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDescribed by Pouillon as a true generational wine, this Champagne Premier Cru is created using the fascinating \u003cstrong\u003eSolera method\u003c\/strong\u003e, which combines the vibrancy of young wines with the depth of more mature ones. Thanks to the principle of the “perpetual reserve”, this blend masterfully unites 24 vintages, refining the precious reserve wines in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. After 36 months resting on the lees, this excellence from Mareuil-sur-Aÿ offers an unforgettable tasting experience, awarded the prestigious \u003cstrong\u003e94 points by Robert Parker\u003c\/strong\u003e and 92 points by Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44511746523307,"sku":"47248","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-solera-1er-cru-brut_47248_1_e19ccb8e-3039-4eb5-ba82-2c26a8f12fb8.webp?v=1773717399"},{"product_id":"r-pouillon-champagne-1er-cru-extra-brut-rose","title":"R. Pouillon Champagne 1er Cru Extra Brut Rosè","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne 1er Cru Extra Brut Rosé by R. 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This specific composition allows the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e to develop great sapidity and a very clear fruit definition. The R. Pouillon family has been cultivating these vineyards since 1947, interpreting the peculiarities of the land in a sip of pronounced finesse that recalls the identity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003etwelve-hour maceration\u003c\/strong\u003e on the skins, carried out in vats and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e using indigenous yeasts. Part of the wine is aged in wood to become reserve wine, destined to be part of the final blend before bottling. The prise de mousse takes place following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a period on the lees ranging from eighteen to twenty-four months. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage is added a few months before release, preserving the dry character and essence of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious territory of Mareuil-sur-Aÿ, this captivating “rebel wine” is the sincere tribute of the Pouillon family to \u003cstrong\u003epure Pinot Noir\u003c\/strong\u003e. The producer shuns chromatic blends, preferring a \u003cstrong\u003e12-hour maceration\u003c\/strong\u003e with indigenous yeasts to extract a pronounced hue and intense fruity aromas. Enhanced by fine reserve wines matured in oak and aged for a long time on the lees, this \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e offers a juicy, generous and refined sip: an authentic emotion that captivates with every taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44512109822123,"sku":"47494","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-1er-cru-extra-brut-rose_47494_1_6d59f2d5-5795-45a5-8098-0aa053145b4f.webp?v=1773717660"},{"product_id":"r-pouillon-champagne-1er-cru-rose-de-maceration-extra-brut","title":"R. Pouillon Champagne 1er Cru Rosè de Maceration Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne 1er Cru Rosé de Maceration Extra Brut\u003c\/strong\u003e by Pouillon is an elegant rosé made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. Crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its intense pink colour and a fine, persistent perlage. On the nose, it offers clear aromas of red fruits, leading to a refined, generous palate with a long finish. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style ensures marked freshness, while the \u003cstrong\u003ePremier Cru\u003c\/strong\u003e designation defines its high quality. It is a harmonious glass, perfect for enhancing shellfish, sushi, cured meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Mareuil-sur-Aÿ, in the heart of the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region. The pedoclimatic environment, classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e, boasts a specific geological structure: the vines sink their roots into a \u003cstrong\u003eshallow, chalk-rich soil\u003c\/strong\u003e, supported by a deep \u003cstrong\u003eclay subsoil\u003c\/strong\u003e. This combination imparts clear aromatic precision and great finesse to the glass. The calcareous matrix gives tension and cleanliness to the finish, naturally enhancing the identity of this \u003cstrong\u003eexceptional terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about 12 hours on the skins of well-ripened \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, essential for extracting the typical colour and primary aromas. The must then ferments in tanks and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. A portion is kept in wood to be blended with reserve wines to form the final \u003cstrong\u003eblend\u003c\/strong\u003e. After the prise de mousse according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the wine matures on the lees for a period between 18 and 24 months. After disgorgement, it rests for a further 3-6 months, achieving optimal flavour expression and an elegant perlage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Mareuil-sur-Aÿ from a terroir rich in chalk and clay, this \u003cstrong\u003eChampagne Premier Cru\u003c\/strong\u003e was conceived by the producer as a rebellious yet refined wine. The brief twelve-hour maceration of pure Pinot Noir extracts its vibrant pink colour and unique fruity aromas. Expert vinification in French oak barrels and \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for 18-24 months give this Extra Brut a generous and juicy structure. After disgorgement, resting in the cellar perfects its \u003cstrong\u003efine perlage\u003c\/strong\u003e, offering intense emotions with every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44514830385323,"sku":"50488","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-rose-de-maceration-1er-cru-extra-brut_50488_1_045234c9-0a30-4400-a7db-0f8e1d1a273d.webp?v=1773728115"},{"product_id":"r-pouillon-champagne-grande-vallee-extra-brut-magnum","title":"R. Pouillon Champagne Grande Vallee Extra Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grande Vallée Extra Brut Magnum by R. Pouillon is a sparkling wine of great finesse and character. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is created from a \u003cstrong\u003eblend of Pinot Noir, Meunier and Chardonnay\u003c\/strong\u003e that combines the freshness of the harvest with the depth of reserve wines. On the palate, it is essential, dry and balanced, offering remarkable precision of flavour. Its pronounced elegance makes it ideal for pairing with \u003cstrong\u003estarters, shellfish and sushi\u003c\/strong\u003e, and it also proves excellent with fried fish and cheeses. Its high quality is confirmed by prestigious scores from critics such as James Suckling and Vinous.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Marne Valley, the historic heart of the Champagne region. The cuvée originates from a mosaic of plots distributed among the villages of \u003cstrong\u003eAvenay, Épernay and Festigny\u003c\/strong\u003e, complemented by grapes from Mareuil and Mutigny. This variety of vineyards ensures an authentic \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, providing a solid qualitative foundation. The approach in the vineyard aims to enhance the specific pedoclimatic characteristics of the French territory, translating the natural vocation of the soils into a wine with an \u003cstrong\u003eessential and consistent profile\u003c\/strong\u003e, dedicated to maximum expressive clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process follows a philosophy focused on achieving the highest expressive quality. The primary vinification takes place in small vats and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, allowing the individual batches to be managed separately. The reserve wines aged in wood enrich the final blend before bottling. The secondary fermentation takes place in the bottle according to the Traditional Method, with \u003cstrong\u003eageing on the lees for 18-24 months\u003c\/strong\u003e. This prolonged maturation imparts breadth and structure, while the Extra Brut dosage ensures a \u003cstrong\u003edry and controlled sip\u003c\/strong\u003e, maintaining the perfect balance of the cuvée.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Magnum format of the Grande Vallée cuvée embodies R. Pouillon's vision. This \u003cstrong\u003eExtra Brut\u003c\/strong\u003e is created by blending the current vintage with reserve wines aged in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, to enhance the quality of each harvest rather than replicating a standardised blend. Grapes from the Marne Valley are matured for 18-24 months using the \u003cstrong\u003etraditional method\u003c\/strong\u003e. The 1.5-litre bottle boasts 93 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44609027702955,"sku":"53468","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-grande-vallee-extra-brut-magnum_53468_1_08db3a29-6363-46d0-981a-7dce0d7b87df.webp?v=1773742467"},{"product_id":"r-pouillon-champagne-1er-cru-terres-froides-extra-brut-2020","title":"R. Pouillon Champagne 1er Cru Terres Froides Extra Brut 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e 1er Cru Terres Froides Extra Brut by R. Pouillon is a refined white wine made from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this \u003cstrong\u003eChampagne\u003c\/strong\u003e stands out for its Extra Brut dosage, which enhances a distinctly dry flavour profile. In the glass, it reveals a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and a bouquet of clear fruity notes, blended with delicate hints of bread crust. On the palate, a vibrant \u003cstrong\u003echalky salinity\u003c\/strong\u003e emerges, making it ideal for elegantly accompanying dishes based on lean fish, sushi and shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Montagne de Reims, from a vineyard over forty years old. The plot, situated at around 165 metres above sea level, benefits from a northern exposure that favours a cool microclimate. The roots delve into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in chalk, which define the mineral texture of the sip. This particular terroir gives the \u003cstrong\u003eChampagne\u003c\/strong\u003e a pure drinkability and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e. The Premier Cru classification attests to the high quality of these vines, guaranteeing great \u003cstrong\u003eexpressive precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the \u003cstrong\u003eChardonnay\u003c\/strong\u003e begins thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The fermentation of the base wine takes place in different containers, combining the use of French oak \u003cstrong\u003ebarrels\u003c\/strong\u003e, ceramic amphorae and egg-shaped concrete vats. The subsequent prise de mousse follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. \u003cstrong\u003eMaturation on the lees\u003c\/strong\u003e for 36 months imparts structure and aromatic complexity. After disgorgement, a rest in the cellar for between six and twelve months ensures the achievement of optimal flavour balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the R. Pouillon family has safeguarded this secret cuvée, born on the edge of the forest on the Montagne de Reims. The name Terres Froides refers to the cold northern exposure of the plot, where \u003cstrong\u003eold Chardonnay vines\u003c\/strong\u003e sink their roots into clay-limestone soils. Fermented with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in French oak, ceramic amphorae and concrete vats, this Traditional Method matures for 36 months on the lees. The result is an Extra Brut with vibrant freshness and profound \u003cstrong\u003echalky minerality\u003c\/strong\u003e, ideal for elegantly enhancing your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44682052599979,"sku":"53937","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-1er-cru-terres-froides-extra-brut-2020_53937_1_9b42025a-7bb0-4a76-9ee8-985aa0375490.webp?v=1773743491"},{"product_id":"r-pouillon-champagne-1er-cru-chemin-du-bois-millesime-2018","title":"R. Pouillon Champagne 1er Cru Chemin du Bois Millesime 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChemin du Bois Pouillon is a Champagne in the \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e style, made exclusively from Pinot Noir grapes, originating from a single plot in Mareuil-sur-Ay. This sparkling wine, crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, is presented as an Extra-Brut with \u003cstrong\u003ezero dosage\u003c\/strong\u003e, standing out for its precise structure and a \u003cstrong\u003ecreamy yet lively texture\u003c\/strong\u003e. The aromatic profile reveals elegant notes of brioche, white-fleshed fruits and floral hints, accompanied by an extremely fine mousse. On the palate, it expresses the purity of the grape variety, finishing with a savoury and pleasantly crisp aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe geographical origin defines the character of this wine, cultivated in Mareuil-sur-Ay. The grapes come from a specific \u003cstrong\u003ePremier Cru\u003c\/strong\u003e vineyard called Chemin du Bois, located at the base of a slope to benefit from optimal soil and climate conditions. The \u003cstrong\u003echalky-clay soil\u003c\/strong\u003e of the area gives the sparkling wine a linear and taut character, perfectly balancing the softness of the sip. This location enhances the authentic nature of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, delivering a clear territorial profile and a solid structure during tasting.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e according to Pouillon's production philosophy. Fermentation takes place thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine is then aged for a period ranging from six to eighteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of varying ages, using the bâtonnage technique. The prise de mousse is followed by prolonged maturation in bottle on the pupitres for around five years. The result is a genuine Extra-Brut with a dry palate, capable of preserving an extremely fine mousse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis 2018 vintage \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e originates from an exclusive Premier Cru parcel in Mareuil-sur-Ay, revealing the purest essence of Pinot Noir. Fermented with indigenous yeasts and \u003cstrong\u003ewithout added sulphites\u003c\/strong\u003e, it matures in fine oak barrels before ageing on the lees in bottle for five years. The result is an elegant Champagne Brut Nature with an extremely fine perlage, capable of enveloping the palate with an extraordinarily creamy and light texture. Delicate aromas of brioche and flowers blend harmoniously into a \u003cstrong\u003ecrisp, savoury\u003c\/strong\u003e and persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44948259340459,"sku":"55700","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-1er-cru-chemin-du-bois-millesime-2018_55700_1_3d1ce218-4f1a-4633-9f84-aebf9c7e5051.webp?v=1773760903"},{"product_id":"r-pouillon-champagne-1er-cru-brut-nature-les-blanchiens-2018","title":"R. Pouillon Champagne 1er Cru Brut Nature Les Blanchiens 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Premier Cru Brut Nature Les Blanchiens by R. Pouillon is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine made from a blend of Chardonnay and Pinot Noir. The absence of dosage enhances a dry profile and a fine perlage. The bouquet offers delicate floral aromas, fruity notes and inviting hints of pastry. On the palate, it is complex and persistent, making this \u003cstrong\u003eChampagne Premier Cru\u003c\/strong\u003e ideal for pairing with shellfish, sushi, fried fish and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe wine originates from Mareuil-sur-Aÿ. The grapes come from the \u003cstrong\u003eLes Blanchiens plot\u003c\/strong\u003e, a south-facing vineyard on a mid-slope, at around one hundred and seventy metres above sea level. The \u003cstrong\u003eclay soils on limestone\u003c\/strong\u003e give the blend a defined flavour profile, clearly enhancing the qualities expressed by the Chardonnay and Pinot Noir. This distinct \u003cstrong\u003eterritorial identity\u003c\/strong\u003e is preserved in every sip, reflecting the deep authenticity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process involves separate vinification for each variety, using only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Fermentation and the initial ageing phase take place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various ages, with bâtonnage to increase the structure of the blend. The prise de mousse strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, ensuring a long maturation on the lees in stacks for around five years. This \u003cstrong\u003eBrut Nature\u003c\/strong\u003e cuvée contains no added sugars, highlighting the pure expression of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eChampagne Premier Cru\u003c\/strong\u003e Les Blanchiens 2018 is created from a blend of Chardonnay and Pinot Noir grown on the clay-limestone soils of Mareuil-sur-Aÿ. This refined \u003cstrong\u003eClassic Method pas dosé\u003c\/strong\u003e is produced through fermentations with indigenous yeasts in oak barrels, then matured for \u003cstrong\u003efive years in stacks\u003c\/strong\u003e under natural cork. Awarded 93 points by Robert Parker, it reveals a fine perlage and intriguing pastry notes, offering a complex and persistent sip that elegantly enhances dishes based on shellfish and sushi.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":45780942160043,"sku":"58878","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-1er-cru-brut-nature-les-blanchiens-2018_58878_1_22cfb53d-4a30-4069-b30d-38539a0e17cb.webp?v=1773788001"},{"product_id":"r-pouillon-champagne-1er-cru-extra-brut-le-montgruguet-2021","title":"R. Pouillon Champagne 1er Cru Extra Brut Le Montgruguet 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Premier Cru Le Montgruguet by Pouillon is a Blanc de Noirs with an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage, made entirely from Pinot Noir grapes. Its identity is defined by the use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which ensures an elegant and structured profile. On the palate, the style is dry and precise, with a pronounced \u003cstrong\u003echalky character\u003c\/strong\u003e that develops into a solid tactile texture, finishing with an extremely clean aftertaste. Its refined mineral tension makes it ideal for pairing with sushi, shellfish, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Le Montgruguet vineyard, east of Mareuil-sur-Aÿ, in a renowned \u003cstrong\u003ePremier Cru\u003c\/strong\u003e plot situated at one hundred and twenty metres above sea level. This area is distinguished by a rare patch of \u003cstrong\u003elimestone soil\u003c\/strong\u003e that stretches along the Marne river. The strong presence of chalk in the subsoil gives the wine a distinct mineral sensation and a vibrant energy on the palate that supports the expression of Pinot Noir. The vineyard’s privileged position ensures a \u003cstrong\u003elimited production\u003c\/strong\u003e, deeply connected to the character of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation starts spontaneously thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by a period in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various ages. During maturation, the bâtonnage technique is used to best define the structural texture. After bottling, the prise de mousse follows the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, allowing the wine to mature for thirty-six months on the lees. A further \u003cstrong\u003erest after disgorgement\u003c\/strong\u003e, lasting between six and twelve months, ensures perfect organoleptic integration before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage of \u003cstrong\u003ePremier Cru Extra Brut\u003c\/strong\u003e Le Montgruguet by R. Pouillon originates from a rare parcel of pure chalk to the east of Mareuil-sur-Aÿ, which imparts a vibrant mineral character to this exceptionally pure Pinot Noir. This captivating artisanal expression ferments with indigenous yeasts and matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, then ages for 36 months on the lees. The result is a limited-edition wine that evolves elegantly in the glass, offering a refined texture on the palate; it is ideal for accompanying \u003cstrong\u003esushi and shellfish\u003c\/strong\u003e with elegance and precision.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":45780942651563,"sku":"58879","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-1er-cru-extra-brut-le-montgruguet-2021_58879_1_8fbc1cf4-8918-4604-85ec-375ac8cd1a13.webp?v=1773788007"},{"product_id":"r-pouillon-champagne-extra-brut-les-chataigniers-2020","title":"R. Pouillon Champagne Extra Brut Les Chataigniers 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChampagne Extra Brut\u003c\/strong\u003e Les Châtaigniers, produced by R. Pouillon, is a single-parcel Blanc de Noirs made exclusively from Meunier grapes. Crafted strictly using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers a sensory profile that evokes the freshness of winter air and the warmth of a hearth. On the palate, it is enveloping, with notes of apple and blackberry merging into a warm and comforting finish. The carefully measured dosage defines a dry and incisive style, supported by an elegant \u003cstrong\u003estructured texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come exclusively from the \u003cstrong\u003eLe Bois des Châtaigniers parcel\u003c\/strong\u003e, located in the commune of Festigny, in the Flagot Valley within the broader Marne Valley. The vineyards are situated at around one hundred and fifty metres above sea level, a position that encourages tension and precision in the sip. The terroir is characterised by a \u003cstrong\u003esurface layer of clay-limestone\u003c\/strong\u003e and a distinctive \u003cstrong\u003eLutetian subsoil\u003c\/strong\u003e. This specific geological composition helps to define a clear structure, giving the Meunier a recognisable identity linked to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with spontaneous fermentation triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The base wine matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various ages for a period of twelve months, enriched by the practice of bâtonnage. Subsequently, the prise de mousse takes place according to the principles of the Traditional Method, followed by a slow maturation on the lees for around thirty-six to forty-eight months. This long rest elevates the wine's aromatic complexity, while preserving a \u003cstrong\u003edry and essential profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDescribed as a “counterculture” wine, Les Châtaigniers 2020 represents R. Pouillon’s bold gamble on \u003cstrong\u003epure Meunier\u003c\/strong\u003e, a grape variety historically foreign to the family tradition. Born from a single plot in Festigny, in the Marne Valley, this elegant \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e comes to life through meticulous artisanal craftsmanship with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and ageing in oak barrels. The long rest on the lees imparts a vibrant profile, where the freshness of winter air meets notes of apple and blackberry, for a warm, enveloping and comforting sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":45780943077547,"sku":"58880","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-extra-brut-les-chataigniers-2020_58880_1_a835b830-b075-4fae-8d79-e1a1a07db227.webp?v=1773788013"},{"product_id":"r-pouillon-champagne-grand-cru-extra-brut-les-valnons-2018","title":"R. Pouillon Champagne Grand Cru Extra Brut Les Valnons 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eLes Valnons by Pouillon is a Grand Cru Extra Brut Champagne born from a single vineyard, a pure expression of Chardonnay grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a dry profile and an energetic sip. On the palate, \u003cstrong\u003esmall, fresh bubbles\u003c\/strong\u003e stand out, combined with a distinct salinity. When tasted at a slightly higher temperature, the Chardonnay unveils floral notes and an enveloping texture. The low \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage enhances a defined structure, making it a precise match for shellfish, sushi, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Les Valnons locality, in the commune of Aÿ, within the Grand Cru Champagne area. The vineyard rests on a west-facing slope at one hundred and sixty metres altitude, a position that imparts a taut and vibrant character. The roots delve into a \u003cstrong\u003elimestone-clay soil\u003c\/strong\u003e, enriched by a chalky matrix that gives great finesse on the palate. In an area historically linked to Pinot Noir, this plot offers a rare interpretation of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, ensuring a \u003cstrong\u003econstant sensation of freshness\u003c\/strong\u003e and a clear verticality.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows an artisanal approach, resulting in limited batches for each vintage. Fermentation is initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for twelve months, where the Champagne is enriched through the bâtonnage technique. Afterwards, the wine undergoes secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e and ages for five years on the lees. After disgorgement, the Champagne rests in the cellar for a further six or twelve months, completing its evolution with a \u003cstrong\u003elow dosage\u003c\/strong\u003e that respects its natural energy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage of \u003cstrong\u003eLes Valnons\u003c\/strong\u003e by R. Pouillon is a true rarity: an elegant \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e from Aÿ, a Grand Cru terroir historically dominated by Pinot Noir. This artisanal production originates from clay-limestone soils, ferments with indigenous yeasts and matures in oak barrels. 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