{"title":"Roagna","description":null,"products":[{"product_id":"roagna-barbera-dalba-2019","title":"Roagna Barbera d'Alba 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbera d’Alba Roagna is a robust red wine from Piedmont, made from Barbera grapes. A true expression of its region, it stands out for its remarkable \u003cstrong\u003edepth and structure\u003c\/strong\u003e. Its intense and elegant profile benefits from an hour of decanting to fully reveal itself. On the palate, it is ideal for accompanying bold flavours, enhancing \u003cstrong\u003erich first courses\u003c\/strong\u003e, classic charcuterie boards, flavourful meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Barbera d’Alba originates in Piedmont, from the Roagna vineyards located in Castiglione Falletto. The character of the wine comes from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, including historic stocks dating back to the 1930s. These deep roots naturally limit yields, giving the glass a clear \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and pronounced \u003cstrong\u003elongevity\u003c\/strong\u003e, consistently reflecting the characteristics of the original soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process follows meticulous methods. The crucial stage is a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting around sixty to seventy days, which allows for a slow and controlled extraction from the skins. Afterwards, the wine undergoes a \u003cstrong\u003elengthy ageing\u003c\/strong\u003e of about five years, maturing in \u003cstrong\u003eneutral wooden barrels\u003c\/strong\u003e and concrete vats. This slow evolution stabilises the tannic structure and the balance of flavours.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2019 Barbera d’Alba by Roagna embodies authentic Piedmontese tradition, produced from historic vineyards where some vines date back to the 1930s. The winemaking process follows the classic method of \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for around sixty days, followed by a lengthy ageing period of five years between cement vats and \u003cstrong\u003eneutral wooden vats\u003c\/strong\u003e. 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Designed to stand the test of time, it ensures remarkable \u003cstrong\u003elong-term stability\u003c\/strong\u003e thanks to a rigorous oenological approach. In the glass, it reveals itself as a structured and complex wine, capable of expressing a pronounced \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Langhe, in Piedmont, from vineyards owned by the winery. The use of grapes from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years of age forms the heart of production. This precious viticultural heritage ensures concentrated fruit and a distinct \u003cstrong\u003edepth of flavour\u003c\/strong\u003e, while also guaranteeing a solid structure. The deep connection with the Piedmontese hills shapes a genuine profile, faithfully reflecting its \u003cstrong\u003elocal identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with two manual selections of the bunches before pressing. Vinification involves targeted \u003cstrong\u003epre-fermentation oxidation\u003c\/strong\u003e of the musts to encourage maximum aromatic expression. Fermentation takes place in wooden vats for about ten days, activated exclusively by indigenous yeasts. This is followed by a long maturation in a \u003cstrong\u003eneutral oak cask\u003c\/strong\u003e for two years. The wine rests on its fine lees, without racking, thus developing a marked \u003cstrong\u003estructural complexity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Alfredo and Luca Roagna, Langhe Bianco Solea 2022 skilfully combines Chardonnay and Nebbiolo from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years of age. Created to stand the test of time, this Piedmontese white wine uses the technique of \u003cstrong\u003epre-fermentation oxidation\u003c\/strong\u003e of the musts to ensure exceptional expressiveness and longevity. Fermented in wooden vats with indigenous yeasts, it matures for two years in \u003cstrong\u003eneutral oak\u003c\/strong\u003e on its own lees without racking, offering a profound sip in a limited production of the highest quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":44542379819179,"sku":"53092","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-langhe-bianco-solea-2022_53092_1_b4d4e599-f31b-4809-b0c0-66c6508051a7.webp?v=1773739414"},{"product_id":"roagna-barbaresco-crichet-paje-2016","title":"Roagna Barbaresco Crichet Paje 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Crichet Pajé by Roagna represents the pinnacle of the winery, a red wine historically kept as a family reserve for special occasions. This pure \u003cstrong\u003eNebbiolo\u003c\/strong\u003e offers a clear and profound aromatic profile, marked by notes of violet, rose, black cherry and wild strawberry, enriched with balsamic nuances and fine spices. On the palate, it displays masterful balance, supported by a \u003cstrong\u003enoble tannin\u003c\/strong\u003e and a velvety persistence. Its complexity, which expresses itself best after adequate aeration, makes it the ideal companion for game dishes, lamb and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis excellence is born in the heart of \u003cstrong\u003eBarbaresco\u003c\/strong\u003e, specifically within the Pajé vineyard. The term Crichet refers to the highest part of the hill, a privileged position that enjoys ideal exposure for the perfect ripening of the grapes. The \u003cstrong\u003eold vines\u003c\/strong\u003e, which are over fifty years old and come from meticulous massal selection, have developed deep roots capable of exploring different layers of soil. This connection with the land ensures a faithful and complex interpretation of the territory. Production follows very low yields, resulting in an \u003cstrong\u003eextremely limited edition\u003c\/strong\u003e of exceptional concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process is aimed at enhancing the longevity and identity of the individual vineyard. The process involves \u003cstrong\u003efermentation in wood\u003c\/strong\u003e, followed by a long resting period of about five years divided between barrels and concrete tanks. In particular, the wine matures for fifty months in wood, a fundamental stage in defining its complex structure. This patient and \u003cstrong\u003elengthy ageing\u003c\/strong\u003e allows the youthful edges to be smoothed, bringing the wine to a definitive finesse and a harmony capable of defying time. Every stage is designed to respect the soul of the grape variety, preserving its original elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eHistorically kept as a reserve for major family occasions, the Barbaresco Crichet Pajé 2016 by Roagna is designed to stand the test of time. It comes to life in the highest part of the Pajé hill from \u003cstrong\u003evines over fifty years old\u003c\/strong\u003e, whose deep roots impart exceptional complexity to the Nebbiolo. The strict \u003cstrong\u003efermentation in wood\u003c\/strong\u003e and patient ageing for around five years enhance noble tannins and extraordinary persistence. 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An expression of the prestigious Barbaresco area, it stands out for its structured and precise style, supported by a \u003cstrong\u003erefined tannic texture\u003c\/strong\u003e and a savoury finish. The aromatic profile is clear, characterised by aromas of red fruit, ripe blackberry and sweet liquorice, enriched with \u003cstrong\u003ebalsamic and mentholated notes\u003c\/strong\u003e. This wine offers an authentic interpretation of the region, ensuring continuity of flavour and full adherence to the Pajè area.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in the heart of Barbaresco, within the Pajè designation. Its uniqueness derives from the selection of \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, aged between fifty and eighty years. Through massal selection, the genetic origin of the vines is rigorously preserved. The deeply developed root system allows the extraction of nutrients from multiple layers of soil. This interaction results in a \u003cstrong\u003ecomplex territorial expression\u003c\/strong\u003e, enhancing the pedoclimatic characteristics and ensuring an \u003cstrong\u003eextremely limited production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003efermentation in barrels\u003c\/strong\u003e, a technical choice that defines the wine's structure from the outset. Subsequently, the process involves \u003cstrong\u003ematuration in barrels for 18 months\u003c\/strong\u003e, an essential period to complete the settling of the flavour texture and stabilise the aromatic profile. The entire approach reflects a close connection with the original vineyard, respecting the natural rhythms of the raw material. The final result maintains a perfect correspondence between nose and palate, finishing the tasting with a \u003cstrong\u003elong and defined savoury trail\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarbaresco Pajè Vecchie Viti from the historic Roagna winery is born from a careful selection of the oldest vines, some of which are nearly 80 years old. This exclusive \u003cstrong\u003emassal selection Nebbiolo\u003c\/strong\u003e offers an authentic and complex \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, drawing on the deepest nutrients in the soil thanks to an extremely well-developed root system. Produced in a limited edition of just 2,000-3,000 bottles per year, this label is capable of evolving over time, ensuring \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45191640383659,"sku":"57001","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-barbaresco-paje-vecchie-viti-2018_57001_1_0d31921b-fd9e-4594-a916-07c9db6a18c4.webp?v=1773770936"},{"product_id":"roagna-barbaresco-albesani-2020","title":"Roagna Barbaresco Albesani 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRoagna Barbaresco Albesani is a still red wine made from Nebbiolo grapes. Its aromatic profile reveals hints of violet petals and wild berries, enriched by notes of damp earth, subtle blood nuances, balsamic accents, and a delicate trace of leather. On the palate, it displays a \u003cstrong\u003esolid acidic backbone\u003c\/strong\u003e and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that are perfectly integrated, giving it a deep texture. The sip evolves with pinpoint precision, culminating in a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e that enhances the entire tasting progression.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from Piedmont, this wine is produced in the Albesani cru of Neive, within the Barbaresco area. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which are essential for imparting structure and savouriness to the wine. The plot includes \u003cstrong\u003eold vines\u003c\/strong\u003e planted from the 1950s onwards; an ecosystem that ensures \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e, resulting in a clear aromatic expression and an elegant, defined tannic structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand once full physiological ripeness is reached, is preceded by two rigorous selections of the grape bunches. Fermentation takes place in wooden vats thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. This is followed by a traditional \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting almost two months, aimed at encouraging a slow extraction. The wine then matures for about five years in \u003cstrong\u003elarge neutral barrels\u003c\/strong\u003e and in concrete, a process that shapes the tannins while faithfully preserving the characteristics of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Neive on prized \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, the Barbaresco Albesani 2020 by Roagna expresses the authentic soul of Piedmont. This superb Nebbiolo has its roots in \u003cstrong\u003eold vineyards\u003c\/strong\u003e dating back to the 1950s, offering a sip with exceptional structure, enriched by velvety tannins and a long, savoury finish. The five-year ageing process enhances its complex bouquet, where scents of violet petals and wild berries blend with captivating balsamic notes. 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On the palate, it reveals a measured balance, enveloping the sip with \u003cstrong\u003emature tannins\u003c\/strong\u003e and \u003cstrong\u003eexceptional drinkability\u003c\/strong\u003e. This elegant texture concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, making it ideal to pair with game, lamb, flavourful pasta and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Piedmont, in the renowned Barbaresco area, at the heart of the \u003cstrong\u003eAsili cru\u003c\/strong\u003e. The Nebbiolo grapes come from a massal selection of \u003cstrong\u003ehistoric vines\u003c\/strong\u003e over fifty years old. These plants boast a \u003cstrong\u003edeep root system\u003c\/strong\u003e that explores the various layers of soil to absorb precious resources. This dynamic allows the authentic and complex expression of the terroir to be translated into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Barbaresco Asili Vecchie Viti aims to enhance the territory through extended ageing. Maturation lasts around five years and takes place in \u003cstrong\u003ebarrels and cement\u003c\/strong\u003e. This prolonged ageing harmonises the \u003cstrong\u003esolid structure\u003c\/strong\u003e, ensuring excellent integration and persistence in the wine. The result is a \u003cstrong\u003every limited production\u003c\/strong\u003e, created to convey the inestimable value of these ancient vines in the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Asili Vecchie Viti\u003c\/strong\u003e by Roagna is a masterpiece produced in limited quantities, born in the heart of the eponymous vineyard from vines over 50-60 years old. Thanks to their deep roots, the plants extract unique nuances from the various layers of soil, giving the wine unparalleled complexity. This red matures for around five years between \u003cstrong\u003ewood and concrete\u003c\/strong\u003e, refining a structure of great elegance. Each glass reflects the excellence of \u003cstrong\u003emassal selection\u003c\/strong\u003e, offering an intense, vibrant and memorable sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45714213470379,"sku":"58618","price":518.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-barbaresco-asili-vecchie-viti-2020_58618_1_dc39f995-6d40-4c79-ae02-96099081b266.webp?v=1773786619"},{"product_id":"roagna-barbaresco-gallina-2020","title":"Roagna Barbaresco Gallina 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRoagna Barbaresco Gallina is an elegant \u003cstrong\u003estill red wine\u003c\/strong\u003e that precisely interprets the character of Nebbiolo. On the palate, it offers a warm and full sip, supported by \u003cstrong\u003erefined tannins\u003c\/strong\u003e that accompany a structured and persistent drink. Its complex and defined nature is designed to evolve beautifully over time, maintaining its gustatory balance. In the glass, it displays a typical ruby red hue enhanced by garnet reflections, introducing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Piedmont, in the Neive area, within the historic Gallina geographical mention of Barbaresco. The vineyards are rooted in \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e with a significant sandy component, characteristics that give Nebbiolo finesse and definition. This terroir imparts a multifaceted olfactory range to the wine, dominated by notes of \u003cstrong\u003eripe wild berries\u003c\/strong\u003e and lavender. The bouquet is enriched with menthol notes, balsamic hints of cinnamon and cloves, Sichuan pepper, finishing with scents of dry leaves, porcini mushroom and a distinct \u003cstrong\u003emineral note\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting at perfect physiological ripeness, followed by a double selection of the bunches. Fermentation takes place in wooden vats for about ten days, triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e prepared using pied de cuve. The process continues with a prolonged \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e, essential for extracting polyphenolic substances with great balance. Finally, the long maturation takes place in \u003cstrong\u003eneutral oak barrels\u003c\/strong\u003e and cement tanks, containers specifically chosen to respect the authentic expression of the fruit without overpowering it with overly pronounced tertiary aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Barbaresco Gallina 2020 by Roagna expresses the extraordinary finesse of Nebbiolo, cultivated in the prized \u003cstrong\u003eclay-limestone\u003c\/strong\u003e and sandy soils of the historic Neive designation. The utmost care in the vineyard is reflected in manual harvesting and a double, rigorous selection of the grape bunches. Faithfulness to tradition is evident in the use of indigenous yeasts, the classic \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e, and a lengthy maturation in \u003cstrong\u003eneutral oak barrels and cement\u003c\/strong\u003e. 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On the palate, it is smooth, supported by \u003cstrong\u003emature tannins\u003c\/strong\u003e that lead to a long and persistent finish. This \u003cstrong\u003edistinctly evolving Barbaresco\u003c\/strong\u003e offers a complex experience, enhanced by an \u003cstrong\u003eextremely limited annual production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Montefico parcel of the Roagna estate, located in the municipality of Barbaresco. Its identity is based on a rigorous \u003cstrong\u003emassal selection\u003c\/strong\u003e, aimed at preserving the integrity of the vineyard's original genetic material. The vines, which are over fifty years old, have developed a \u003cstrong\u003edeep root system\u003c\/strong\u003e, capable of drawing nourishment from the various layers of soil. 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The aromatic bouquet opens with notes of blood orange, pomegranate, strawberry and raspberry, enriched by dog rose and violet. Hints of undergrowth and balsamic notes then emerge, with delicate touches of pink pepper, cardamom, ash and dark chocolate. On the palate, it reveals \u003cstrong\u003emasterful freshness\u003c\/strong\u003e and pronounced savouriness, harmoniously balanced by a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e. The sip proceeds elegantly and in balance, finishing with a \u003cstrong\u003epersistent finale\u003c\/strong\u003e that highlights the wine's structure.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the historic Pira vineyard in Castiglione Falletto, protected by the Rocche and the surrounding woodland. 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The must then undergoes a prolonged \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e of around sixty to seventy days, an essential step for precise and delicate extraction of colour and tannins. Ageing continues for about five years in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and cement tanks, a technical choice that defines the final structure, ensuring measured evolution without ever overpowering the natural identity of the grape.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarolo Pira by Roagna, an authentic expression of Nebbiolo from Castiglione Falletto, is produced from vines over 25 years old originating from \u003cstrong\u003emassal selection\u003c\/strong\u003e. This artisanal vinification enhances the terroir through the use of indigenous yeasts and a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting 60-70 days. 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This choice of ageing gives stability and enhances the wine’s evolution, preserving its primary characteristics without imparting pronounced woody notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRoagna Langhe Rosso 2020 embodies the most authentic essence of Piedmont. It is produced from young vines cultivated through careful \u003cstrong\u003emassal selection\u003c\/strong\u003e; fermentation, carried out by indigenous yeasts in wooden vats, precedes the traditional \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e, which lasts for at least two months. This meticulous artisanal process culminates in five years of ageing between neutral oak and cement, bestowing this exceptional \u003cstrong\u003eLanghe DOC\u003c\/strong\u003e with absolute elegance. An intense red, perfect for enhancing succulent meats, elaborate pasta dishes and traditional cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45714286117035,"sku":"58628","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-langhe-rosso-2020_58628_1_4b93b66a-6311-4cc1-bc66-500486639ca3.webp?v=1773786677"},{"product_id":"roagna-dolcetto-dalba-2025","title":"Roagna Dolcetto d'Alba 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRoagna's Dolcetto d’Alba is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Piedmont that showcases Dolcetto grapes, expressing the identity of the appellation through submerged cap maceration and ageing in barrels and cement. It is distinguished by a \u003cstrong\u003efresh flavour profile\u003c\/strong\u003e and crisp fruit, offering an immediate and well-balanced palate. The \u003cstrong\u003eharmonious tannins\u003c\/strong\u003e make it enjoyable right away, while still retaining interesting potential for evolution. Its natural versatility makes it ideal for accompanying daily meals with elegance and drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes cultivated by Roagna come from Piedmont, in the heart of the Dolcetto d’Alba area. The vineyard is composed of \u003cstrong\u003eold vines\u003c\/strong\u003e over fifty years old, a fundamental viticultural heritage to ensure depth and consistent quality. The roots delve into \u003cstrong\u003edeep limestone soils\u003c\/strong\u003e, capable of giving the wine a marked freshness and a vibrant aromatic definition. This geological structure ensures a firm \u003cstrong\u003elink with the territory\u003c\/strong\u003e, offering the structure necessary to withstand the passage of time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a rigorous approach, characterised by a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e that can last up to a hundred days. This technique allows for a slow and gradual extraction, precisely defining the profile and stability of the wine. Ageing lasts about a year and takes place in \u003cstrong\u003ewooden barrels and cement tanks\u003c\/strong\u003e, a choice aimed at respecting the purity of the Dolcetto grape. To fully enjoy its complexity, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e is recommended before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eProduced in Piedmont from \u003cstrong\u003eold vines over fifty years old\u003c\/strong\u003e on limestone soils, this red expresses the authentic soul of the territory. The Roagna winery produces it through a traditional \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting one hundred days and expert ageing in wood and cement. The result is a glass with a fresh and fruity profile, perfect for the table and capable of revealing a surprising \u003cstrong\u003eageing potential\u003c\/strong\u003e over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":47474500468907,"sku":"62307","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-dolcetto-d-alba-2025_62307_1_2982e03a-403b-4686-8b76-8386e4f24d07.webp?v=1787242120"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/roagna.oembed","provider":"Xtrawine","version":"1.0","type":"link"}