{"title":"Rosso di Montalcino","description":null,"products":[{"product_id":"la-poderina-rosso-di-montalcino-2022","title":"La Poderina Rosso di Montalcino 2022","description":"\u003cb\u003ePoderina Rosso di Montalcino\u003c\/b\u003e is a \u003cb\u003eRed wine\u003c\/b\u003e from Montalcino DOC of Tuscan origin, produced in the town of the same name in the province of Siena. The \u003cb\u003ePoderina winery\u003c\/b\u003e is part of the Tenute del Cerro group, formerly Saiagricola, and produces this \u003cb\u003ered wine\u003c\/b\u003e in its vineyards located in the Castelnuovo dell'Abate area. It is produced using exclusively \u003cb\u003eSangiovese\u003c\/b\u003e Grosso grapes, which is also the most typical variety of the Siena area. The grapes are harvested exclusively by hand, with separation of the grapes by type and appreciation. The selected grapes are then left to macerate for a period of approximately ten, maximum twelve days, with daily pumping over. The \u003cb\u003efermentation\u003c\/b\u003e takes place in steel tanks at a controlled temperature, between 24° and 26°. The process of making \u003cb\u003ePoderina Rosso di Montalcino\u003c\/b\u003e is long and delicate. The \u003cb\u003ewine\u003c\/b\u003e obtained from fermentation is aged in large Slavonian oak barrels and French oak barriques for approximately nine months, then transferred back into stainless steel barrels for further maturation. Only then is it bottled and released. This wine can be aged for up to five years. Over the years, it has won numerous awards and received excellent national and international reviews.","brand":"La Poderina","offers":[{"title":"Default Title","offer_id":44504574689451,"sku":"45965","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-poderina-rosso-di-montalcino-2022_45965_1_83085d2d-eeda-404b-827d-de658eab99e8.webp?v=1773714608"},{"product_id":"il-marroneto-rosso-di-montalcino-ignaccio-2019","title":"Il Marroneto Rosso di Montalcino Ignaccio 2019","description":"Traditionally born from the downgrading of the Brunello vintage, with characteristics quite similar to Brunello, but different in complexity. It is a small, young Brunello, in which the freshness and fruit aromas stand out more than ever.","brand":"Il Marroneto","offers":[{"title":"Default Title","offer_id":44505396543659,"sku":"27561","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/il-marroneto-rosso-di-montalcino-ignaccio-2019_27561_1.jpg?v=1773677577"},{"product_id":"la-palazzetta-rosso-di-montalcino-2020","title":"La Palazzetta Rosso di Montalcino 2020","description":"","brand":"La Palazzetta","offers":[{"title":"Default Title","offer_id":44505976471723,"sku":"34633","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-palazzetta-rosso-di-montalcino-2020_34633_1.jpg?v=1773685083"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-2021","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri 2021","description":"Still red Rosso di Montalcino DOC, 15% ABV, produced by Casanova di Neri, founded in 1971 by Giovanni Neri. 0.75 L bottle, 2021 vintage. A Rosso di Montalcino that expresses the soul of Sangiovese, with careful vinification and 15 months of aging in tonneau. The nose is intriguing and sensual, with notes of dark red fruit, particularly cherry and blueberry. On the palate, it is rounded and generous, with soft, velvety tannins and a persistent, balanced finish.","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":44507266384043,"sku":"41646","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-2021_41646_1.jpg?v=1773695703"},{"product_id":"la-rasina-rosso-di-montalcino-2021","title":"La Rasina Rosso di Montalcino 2021","description":"The company’s desire is to obtain a wine that can be presented to customers with all the fragrance and freshness of the Sangiovese produced in Montalcino can evoke.","brand":"La Rasina","offers":[{"title":"Default Title","offer_id":44507534524587,"sku":"42807","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-rasina-rosso-di-montalcino-2021_42807_1.jpg?v=1773700050"},{"product_id":"leonardo-da-vinci-vitruviano-rosso-montalcino-2022","title":"Leonardo da Vinci Vitruviano Rosso Montalcino 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLeonardo da Vinci\u003c\/strong\u003e Rosso di Montalcino is a Tuscan red wine made from Sangiovese grapes, capable of expressing a refined and enveloping sensory profile. Characterised by a solid structure and a \u003cstrong\u003ewell-balanced flavour profile\u003c\/strong\u003e, it presents a deep purple hue to the eye. The bouquet opens with clear aromas of \u003cstrong\u003echerry and red fruits\u003c\/strong\u003e, introducing an intense and long-lasting sip. The tasting concludes with elegant \u003cstrong\u003eslightly spicy notes\u003c\/strong\u003e, offering a harmonious experience that reflects the identity of the grape variety and the character of Montalcino.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Montalcino, in Tuscany, at an altitude between one hundred and twenty and six hundred and fifty metres. The vines sink their roots into \u003cstrong\u003eclay-based soils\u003c\/strong\u003e and \u003cstrong\u003erich in shells\u003c\/strong\u003e, formed as a result of complex geological changes. This soil variety gives the grapes a distinctive character and promotes optimal ripening. These features allow Leonardo da Vinci to produce reds with \u003cstrong\u003emarked aromatic intensity\u003c\/strong\u003e, where the fruity component and natural freshness blend in perfect balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese grapes, trained using the spurred cordon and Guyot methods, are harvested by hand. Vinification involves maceration on the skins for about ten days, with \u003cstrong\u003efrequent and gentle pump-overs\u003c\/strong\u003e to optimally extract colour and aromatic components. \u003cstrong\u003eTemperature-controlled fermentation\u003c\/strong\u003e ensures cleanliness and expressive precision. The process ends with maturation in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a period of seven to eight months, followed by refinement in stainless steel and a final rest, making it ideal to accompany risottos, pork dishes or meals enriched with truffle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCantine Leonardo da Vinci signs this \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e, combining Tuscan winemaking tradition with Renaissance inspiration. Made from \u003cstrong\u003e100% Sangiovese grapes\u003c\/strong\u003e hand-picked from clay soils rich in shells, the wine expresses a deep connection with the land. Oenologist Riccardo Pucci enhanced the 2022 vintage through careful maturation in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, achieving a full-bodied and persistent sip. The intense aromas of cherry and red fruits here evolve into an elegant and pleasantly spicy finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44511581929643,"sku":"47066","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-vitruviano-rosso-montalcino-2022_47066_1_e5e351a2-f025-4b39-8957-09615cc1d992.webp?v=1773717226"},{"product_id":"la-gerla-rosso-di-montalcino-camponovo-2022","title":"La Gerla Rosso di Montalcino Camponovo 2022","description":"","brand":"Aisna","offers":[{"title":"Default Title","offer_id":44512175358123,"sku":"47687","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-gerla-rosso-di-montalcino-camponovo-2022_47687_1_ef67bf57-35c4-436e-910f-919573d183c6.webp?v=1773717805"},{"product_id":"argiano-rosso-di-montalcino-2022","title":"Argiano Rosso di Montalcino 2022","description":"The Rosso di Montalcino DOC of Argiano is obtained from Sangiovese grapes in purity. It represents a beautiful expression of the tradition of the Montalcino terroir, less structured and more fragrant than the Brunello di Montalcino.","brand":"Argiano","offers":[{"title":"Default Title","offer_id":44512295944363,"sku":"47817","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiano-rosso-di-montalcino-2022_47817_1_a9138000-b352-4af0-979d-3e7e69c2cb94.webp?v=1773721556"},{"product_id":"leonardo-da-vinci-capolavori-rosso-di-montalcino-gli-angeli-2021","title":"Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021","description":"This wine is a magical flight over Tuscany, discovering its flavours, culture and land. It is a powerfully immersive experience in search of the delicate harmony of this region, famous worldwide for its history and the quality of its vineyards.","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44512312623275,"sku":"47910","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-capolavori-rosso-di-montalcino-gli-angeli-2021_47910_1_d6e1225e-d726-4da9-80a5-bcb8da00161b.webp?v=1773721628"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis still red wine expresses the most authentic characteristics of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, a grape variety carefully cultivated by Casanova di Neri. Its intense and vibrant red colour is followed by a deep aromatic profile, centred on clear notes of \u003cstrong\u003echerry and blueberry\u003c\/strong\u003e. On the palate, it is round and generous, offering an enveloping sip supported by \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e, which lead the tasting towards a persistent and balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Montalcino and give rise to a faithful expression of \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e. Casanova di Neri manages its vineyards with meticulous attention to the balance of the vines, enhancing the unique terroir of \u003cstrong\u003eTuscany\u003c\/strong\u003e. The ideal soil and climate conditions allow for optimal ripening, resulting in a \u003cstrong\u003emeasured tannic structure\u003c\/strong\u003e and a pronounced continuity of flavour that reflect the strong connection with the natural environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by bunch selection and optical sorting of the berries. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place with indigenous yeasts in truncated conical oak vats at a controlled temperature, accompanied by maceration with \u003cstrong\u003epunch-downs and pump-overs\u003c\/strong\u003e. Subsequently, the wine matures for fifteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, developing a complex structure. To enhance its qualities, a brief decanting is recommended before serving, ideal when paired with game and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1971 in Montalcino, Casanova di Neri demonstrates its dedication through the \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e, a wine of sublime structure and elegance made from \u003cstrong\u003e100% Sangiovese grapes\u003c\/strong\u003e. This prestigious Magnum format encapsulates the fruits of vineyards tended with the same care reserved for the great Brunellos. From meticulous manual harvesting to spontaneous fermentation, and \u003cstrong\u003ematuration in tonneaux\u003c\/strong\u003e for fifteen months, every step enhances a rounded and generous profile on the palate, enriched by seductive notes of cherry and velvety tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":44513038434475,"sku":"48471","price":166.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022_48471_1_7a731445-5847-4aa2-91b0-e5f10b094738.webp?v=1773721212"},{"product_id":"tenuta-di-sesta-rosso-di-montalcino-2022","title":"Tenuta di Sesta Rosso di Montalcino 2022","description":"Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing.","brand":"Tenuta di Sesta","offers":[{"title":"Default Title","offer_id":44514824978603,"sku":"50472","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-sesta-rosso-di-montalcino-2022_50472_1_8b5182a2-46ba-4b28-81f8-3b4c627da9e6.webp?v=1773732733"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2022","title":"Salvioni La Cerbaiola Rosso di Montalcino 2022","description":"Still red from Rosso di Montalcino DOC, 14.5% ABV, 100% Sangiovese, produced by Salvioni - La Cerbaiola, a historic Montalcino winery. Vintage 2022. A wine born from a careful selection of grapes and meticulous vinification, with 12 months of aging in large Slavonian oak barrels and further bottle aging. Intensely spicy and smoky aromas open to softer notes of ripe cherry, blueberry, graphite, black tea, and face powder. The color is clear and transparent, somewhere between ruby red and garnet. On the palate, it is taut, balanced, enveloping, and warm, supported by silky tannins and leading to an excellent progression on the finish.","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":44515858710699,"sku":"52112","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2022_52112_1_ec51fb38-cbb8-4e04-933d-79434e6aa252.webp?v=1773735526"},{"product_id":"conti-costanti-rosso-di-montalcino-2023","title":"Conti Costanti Rosso di Montalcino 2023","description":"A still red from Tuscany, 14% ABV, produced by Conti Costanti. Made with 100% Sangiovese, this Rosso di Montalcino embodies the elegance and power of the terroir. Since 1983, producer Andrea Costanti has masterfully interpreted the unique characteristics of the Montalcino vineyards, with an approach that combines tradition and innovation. The bouquet features fruity aromas of cherries and plums, followed by floral notes of lavender and violet, with spicy notes. On the palate, it is powerful and energetic, with a long finish. A wine that promises a long life and represents the excellence of the terroir.","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":44667131035819,"sku":"53734","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/conti-costanti-rosso-di-montalcino-2023_53734_1_db7f21dd-d4ce-42a3-a901-b1382eb4414a.webp?v=1773742989"},{"product_id":"conti-costanti-rosso-di-montalcino-vermiglio-2021","title":"Conti Costanti Rosso di Montalcino Vermiglio 2021","description":"Still red wine from Tuscany, Rosso di Montalcino DOC, 14% ABV, produced by Conti Costanti. 100% Sangiovese. 0.75L bottle, 2021 vintage. A wine born from the passion of Andrea Costanti, who inherited a highly regarded brand in Montalcino in 1983. Fermentation took place on the skins in temperature-controlled stainless steel tanks for approximately two weeks. Aged for 12 months in 5.0 hl French tonneaux and 12 months in Slavonian barrels. Ruby red with garnet highlights. On the nose, aromas of ripe fruit and undergrowth. On the palate, the wine is intense and fresh.","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":44667131199659,"sku":"53735","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/conti-costanti-rosso-di-montalcino-vermiglio-2021_53735_1_483d0186-7de6-4df7-9a3d-acef9abed239.webp?v=1773742995"},{"product_id":"cupano-rosso-di-montalcino-2022","title":"Cupano Rosso di Montalcino 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCupano Rosso di Montalcino is a still red wine made from Sangiovese grapes. On the nose, it releases distinct \u003cstrong\u003earomas of ripe fruit\u003c\/strong\u003e, intertwined with refined spicy notes. 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The roots delve into \u003cstrong\u003ecalcareous and siliceous soils\u003c\/strong\u003e on slopes facing Monte Amiata, conditions that ensure regular ripening and give the Sangiovese remarkable flavour tension. The Col d’Orcia estate boasts centuries-old origins and still maintains a deep agricultural and territorial identity today.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a strict organic approach that guarantees complete traceability at every stage. The process begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e for about ten to twelve days in special low, wide steel tanks. Constant temperature control allows for gentle extraction of colour and aromas. Afterwards, the wine matures for nine months in fine \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a crucial step in defining its aromatic precision. A \u003cstrong\u003efinal ageing\u003c\/strong\u003e completes the production cycle, delivering a sip true to the purity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the 17th century, the \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, ensuring complete traceability of every stage of production. 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This label stands out for its fragrant aromatic profile and lively entry on the palate, managing to combine agility and structure. The sip reveals a \u003cstrong\u003ewell-defined dark fruit\u003c\/strong\u003e, supported by a noticeable yet well-integrated tannic texture, which gives the wine a pleasant smoothness. Ideal for accompanying \u003cstrong\u003econvivial evenings\u003c\/strong\u003e, it is best enjoyed served at a temperature between sixteen and eighteen degrees. A faithful expression of the terroir, perfect for immediate consumption or for a \u003cstrong\u003eslow evolution in the cellar\u003c\/strong\u003e, as it can rest for five to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Rosso di Montalcino originates in the heart of Tuscany, from vineyards managed according to the strict principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. 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The wine, bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, matures for a long time in large Slavonian \u003cstrong\u003eoak barrels\u003c\/strong\u003e and completes its ageing with a carefully measured rest in the bottle. This meticulous artisanal process delivers a deep and dynamic palate, enhanced by elegant notes of blood orange and cocoa, for a long and persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Montalcino, \u003cstrong\u003ePoggio di Sotto\u003c\/strong\u003e makes the most of soils and microclimates ideal for the ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. Now part of the ColleMassari Group, the estate preserves its \u003cstrong\u003etraditional style\u003c\/strong\u003e through a rigorous genetic protection programme. The historic vineyards, the same from which the renowned Brunello is produced, guarantee excellent organic grapes. 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Patiently matured in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e between the estate and the historic village, this wine is produced only in the most favourable years to ensure the highest quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":45559919739051,"sku":"58013","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2023_58013_1_adee349f-221e-480c-98fd-ec22fff7db4d.webp?v=1773778798"},{"product_id":"frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024","title":"Frescobaldi Rosso di Montalcino Campo ai Sassi 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eCampo ai Sassi Rosso di Montalcino\u003c\/strong\u003e by Frescobaldi is a still red wine that embodies the authentic character of Sangiovese. 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The hand-picked, inspected, and selected grapes are destemmed and gently pressed before being transferred to stainless steel tanks for normal alcoholic fermentation, which lasts 10-15 days. Aged in stainless steel for approximately 6 months before bottling. Aromas of black berries, currants, and cherries. Soft tannins; fresh, lively, lingering, and enveloping on the palate.","brand":"Xtrawine","offers":[{"title":"Default Title","offer_id":45670740394155,"sku":"58396","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigne-toscane-rosso-di-montalcino-2023_58396_1_4e5d0e04-26bb-453f-adf9-24328c6bdf7c.webp?v=1773785622"},{"product_id":"folonari-rosso-montalcino-tenuta-la-fuga-2024","title":"Folonari Rosso Montalcino Tenuta La Fuga 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFolonari Rosso Montalcino Tenuta La Fuga is a still red wine from Tenuta La Fuga, made from Sangiovese grapes. Within the Rosso di Montalcino denomination, it stands out for its intense profile with notes of \u003cstrong\u003ewild cherry\u003c\/strong\u003e, vanilla and Apennine herbs. On the palate, it is \u003cstrong\u003ebold and elegant\u003c\/strong\u003e, with a minerality that balances the \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a finish characterised by subtle hints of chocolate.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehistoric Camigliano slope\u003c\/strong\u003e, south-west of Montalcino. Situated at 350 metres above sea level, the vineyards benefit from a unique terroir that gives the wine its structure. 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The family's ancient winemaking expertise, refined since the eighteenth century, now takes shape at Tenuta La Fuga, offering an elegant and savoury tasting experience, made unmistakable by vibrant mineral notes and enveloping, silky tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Folonari","offers":[{"title":"Default Title","offer_id":45729879359659,"sku":"58693","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-rosso-montalcino-tenuta-la-fuga-2024_58693_1_a7b9dd4b-378f-41e2-8f7a-d07c8aab1042.webp?v=1773787019"},{"product_id":"fattoria-dei-barbi-rosso-di-montalcino-2024","title":"Fattoria dei Barbi Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFattoria dei Barbi Rosso di Montalcino is a still red wine that expresses the authenticity of \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e. 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Ageing continues for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and is completed with a period of \u003cstrong\u003ebottle maturation\u003c\/strong\u003e. The entire process is carried out using fully sustainable methods.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Rosso di Montalcino DOC from Castello Banfi expresses the most authentic Tuscan winemaking tradition, born from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes handpicked on the southern slopes between the Orcia and Ombrone rivers. This refined 2024 vintage, awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, embodies a classic and elegant style, ideal for enhancing convivial moments or as a prestigious gift, also thanks to its suitability for moderate ageing. 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The soil is characterised by a complex composition of \u003cstrong\u003eclay rich in stones\u003c\/strong\u003e, Pliocene sediments, tuff and red earth. This extraordinary geological variety gives the wine a pronounced territorial character. The management of the vineyards follows strict \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, maintaining very low yields to ensure the highest quality grapes while fully respecting the natural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, fermentation takes place in temperature-controlled steel tanks, accompanied by frequent pumping over. This technique ensures a \u003cstrong\u003eslow extraction of mature and noble tannins\u003c\/strong\u003e. Ageing continues for twelve months in \u003cstrong\u003eFrench and Slavonian oak barrels\u003c\/strong\u003e, enriching the sensory profile without overpowering the fruity notes. 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On the nose, it reveals a pronounced bouquet of ripe red fruits and a distinct spicy note, with hints of blackberry, plum, morello cherry and rose petals, combined with scents of wild herbs and damp earth. On the palate, it is warm, smooth and full-bodied, displaying a well-defined structure with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that are never aggressive. The organoleptic profile ensures an elegant balance between savouriness and the sweetness of the fruit, offering a pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from various vineyards located in the \u003cstrong\u003emunicipality of Montalcino\u003c\/strong\u003e, in the heart of the Siena region. The vines are trained using the spurred cordon method with a north-west exposure, set on soils rich in marl and \u003cstrong\u003esandy-marl formations\u003c\/strong\u003e at around three hundred metres above sea level. 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A wine that elevates hand harvesting into a pure and elegant sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":46037608956075,"sku":"59625","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/silvio-nardi-rosso-di-montalcino-2023_59625_1_d1d7282a-ef1f-4099-978f-1acd97852e7f.webp?v=1773800540"},{"product_id":"argiano-rosso-di-montalcino-2024","title":"Argiano Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eArgiano Rosso di Montalcino is an organic red wine that expresses the authentic character of Sangiovese. With an intense ruby colour, it offers aromas of violet, cherry, and a delicate hint of herbal spice. On the palate, it is fresh and vibrant, with a medium body supported by \u003cstrong\u003efine-grained tannins\u003c\/strong\u003e. The \u003cstrong\u003eharmonious acidic structure\u003c\/strong\u003e perfectly balances the fruit, finishing with a savoury and mineral aftertaste. Its balanced profile makes it ideal for pairing with \u003cstrong\u003eTuscan cured meat starters\u003c\/strong\u003e, game ragù, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in the Montalcino area, among the vineyards of Sant’Angelo in Colle. The vines grow on \u003cstrong\u003ealluvial soils\u003c\/strong\u003e with the presence of calcareous marl, a geological base that gives the grapes a distinct aromatic clarity. The \u003cstrong\u003eMonte Amiata\u003c\/strong\u003e massif provides essential natural protection to maintain a constant and regular microclimate. 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The wine is then left to rest for adequate \u003cstrong\u003ebottle ageing\u003c\/strong\u003e before being ready for tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eArgiano embodies the soul of Montalcino thanks to its vineyards, protected by Mount Amiata, and the historic \u003cstrong\u003e16th-century cellars\u003c\/strong\u003e located beneath the villa. In this ideal microclimate, oenologist Bernardino Sani continues the prestigious technical legacy established by Giacomo Tachis. The careful selection of woods for ageing enhances a rigorous \u003cstrong\u003eorganic and sustainable project\u003c\/strong\u003e, deeply connected to the land. 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The vineyards of the \u003cstrong\u003eUccelliera\u003c\/strong\u003e winery, managed according to the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e, are situated at an altitude between one hundred and fifty and three hundred and fifty metres above sea level. The vines are trained using the spurred cordon and Guyot methods on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture. The presence of sand, marl and a \u003cstrong\u003erich stony skeleton\u003c\/strong\u003e gives the wine’s structure a solid base and excellent progression, reflecting the unique characteristics of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting, followed by the swift delivery of the bunches to the winery. To preserve the integrity of the fruit, destemming is carried out with the aid of dry ice. 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A typical expression of Rosso di Montalcino, it appears in the glass with a clear, bright ruby colour. The aromatic profile opens with scents of \u003cstrong\u003efresh small fruits\u003c\/strong\u003e, blackberry and black cherry, followed by light hints of morello cherry and a delicate touch of vanilla. On the palate, it is warm, smooth and medium-bodied, characterised by \u003cstrong\u003efinely balanced tannins\u003c\/strong\u003e that support a fresh and dry drink, culminating in a fragrant and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Tuscan hills of Montalcino, from the San Polo vineyards situated at an altitude of about 450 metres above sea level. The vines enjoy optimal south and south-east exposure, with roots sinking into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e rich in calcium, which give the wine marked freshness and a clear aromatic definition. The spur-pruned cordon training system ensures a strict \u003cstrong\u003eyield per hectare\u003c\/strong\u003e, promoting the high quality of the grapes. These particular microclimatic and geological conditions fully enhance the renowned \u003cstrong\u003eterritorial expression\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins towards the end of September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carefully carried out to preserve the integrity of the bunches. After a meticulous selection of the berries, the process continues with gentle pressing and fermentation in \u003cstrong\u003ecement vats\u003c\/strong\u003e at a controlled temperature. Malolactic fermentation and subsequent ageing take place in \u003cstrong\u003elarge lightly toasted barrels\u003c\/strong\u003e, which guide the wine towards a rounder flavour profile. 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Made from Sangiovese Grosso grapes and matured in large barrels, it stands out for its lively, bright ruby colour. The bouquet is marked by intense aromas of wild berries, cherry and morello cherry, enriched with notes of juniper, hibiscus and aromatic herbs. On the palate, it offers a medium, balanced structure, enhanced by \u003cstrong\u003esoft, supple tannins\u003c\/strong\u003e that lead to a long, flavourful finish, making it ideal to pair with red meats, \u003cstrong\u003egame and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Montalcino, in the province of Siena, at the heart of Tuscany's wine country. The Le Chiuse winery operates on historic land once owned by the Biondi Santi family, following a production philosophy focused on sustainability. 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Its aromatic profile is fresh and well-defined, with notes of crisp cherry, strawberry and subtle hints of vanilla. On the palate, the sip is smooth, guided by \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e and a pleasant liveliness. The tasting concludes with a clean, long-lasting finish, which fully reflects the balance and energy typical of the Rosso di Montalcino denomination.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine grow in Montalcino, within the \u003cstrong\u003eestate vineyards\u003c\/strong\u003e of Biondi Santi. This corner of Tuscany enjoys a microclimate characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night, an essential factor to ensure optimal ripening and a clear aromatic expression. The soils, of various origins and with a marked presence of \u003cstrong\u003egalestro soils\u003c\/strong\u003e, give the \u003cstrong\u003eSangiovese\u003c\/strong\u003e a solid structure and pronounced savouriness. The combination of these natural elements delivers a pure interpretation of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful selection of the bunches, followed by \u003cstrong\u003etemperature-controlled vinification\u003c\/strong\u003e. Maturation takes place over twelve months in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, encouraging a slow aromatic evolution without masking the precision of the fruit. A further four months of bottle ageing consolidates the balance of flavour. This attention results in an energetic wine, ideal for accompanying robust flavours such as \u003cstrong\u003epasta with ragù\u003c\/strong\u003e or roasted meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginally known as “Brunello White Label”, the Rosso di Montalcino DOC by Biondi Santi celebrates the Greppo Estate. The 2023 vintage enhances the winery with a \u003cstrong\u003erigorous selection of Sangiovese grapes\u003c\/strong\u003e, essential due to climatic variability. The \u003cstrong\u003etemperature fluctuations\u003c\/strong\u003e in August ensured ideal ripening, culminating in a meticulous harvest in September. 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The bouquet is characterised by notes of \u003cstrong\u003efresh small fruits\u003c\/strong\u003e and a delicate hint of morello cherry. On the palate, it reveals itself as harmoniously dry, supported by a solid body and lively freshness. The tasting concludes with an \u003cstrong\u003eelegant aromatic persistence\u003c\/strong\u003e that highlights its balance and technical precision.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from \u003cstrong\u003eMontalcino\u003c\/strong\u003e, a Tuscan area with a strong winemaking tradition, renowned for the excellence of its products. The identity of the region is reflected in a dry and structured style, capable of precisely expressing the characteristics of the local soil. The vibrant freshness and clear aromatic imprint testify to the careful cultivation and deep connection with its native environment. The result is a sip that delivers the \u003cstrong\u003eterritorial typicity\u003c\/strong\u003e in an essential and authentic way.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves skilful ageing, a fundamental step to offer a balanced and elegant sip. To enhance the sensory profile, it is recommended to serve at \u003cstrong\u003e18°C in crystal balloon glasses\u003c\/strong\u003e. At the table, its lively freshness creates an ideal pairing with flavourful first courses, such as pasta with ragù and Tuscan soups. It pairs masterfully with \u003cstrong\u003eroasts of red and white meats\u003c\/strong\u003e, enhancing beef, veal, poultry, and fine local cured meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaricci Rosso di Montalcino 2024\u003c\/strong\u003e embodies the true excellence of Tuscan winemaking tradition. This fine \u003cstrong\u003estill red wine\u003c\/strong\u003e DOC offers a harmonious and dry sip, characterised by lively freshness and delicate hints of small red fruits. To enhance its elegant aromatic persistence, it is recommended to serve it at 18°C in large balloon glasses, preferably after \u003cstrong\u003eone hour of decanting\u003c\/strong\u003e, thus creating the perfect pairing with pasta dishes with ragù, traditional Tuscan cured meats and flavourful roasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baricci","offers":[{"title":"Default Title","offer_id":46425336905899,"sku":"61095","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baricci-rosso-di-montalcino-2024_61095_1_6c1fef00-c68b-4d4c-9b96-f1d18f536468.webp?v=1785856160"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2024","title":"Salvioni La Cerbaiola Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Rosso di Montalcino with controlled designation of origin by Salvioni - La Cerbaiola is a red wine that fully expresses the authentic character of Sangiovese Grosso grown in Tuscany. Fermented in steel and aged in oak barrels, this wine displays a ruby colour that varies depending on the vintage and reveals an intense aromatic profile, where notes of undergrowth and ripe cherry intertwine with hints of blueberry, graphite, black tea and powder. On the palate, it offers a taut, balanced and enveloping sip, supported by a pleasant freshness and a \u003cstrong\u003esilky tannin\u003c\/strong\u003e that accompanies a long and persistent finish. Thanks to its harmony, it pairs excellently with local cuisine, enhancing \u003cstrong\u003esucculent red meats\u003c\/strong\u003e, grilled dishes and selections of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from three plots on the Montalcino hillside, between 420 and 440 metres above sea level. The vineyards, facing south and south-east, benefit from constant ventilation and an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003egalestro\u003c\/strong\u003e, a schistose and limestone-rich soil that gives the wine a distinct territorial identity. The agronomic management focuses on very low yields to ensure a \u003cstrong\u003ehigh-quality profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place after careful assessment of the degree of ripeness. The must undergoes a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel vats for about a month, during which pumping over and délestage are carried out to best manage the temperatures. Subsequently, the wine naturally undergoes malolactic fermentation before maturing in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e for about twelve months. This process concludes with a further \u003cstrong\u003erefinement in the bottle\u003c\/strong\u003e, resulting in a vibrant and long-lived expression, ready to be enjoyed from the second year after the harvest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Salvioni family, who have owned a historic pharmacy for over a century, this \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e represents a rare and authentic Tuscan excellence. Its production takes place only in years with sufficient quantities or when the grapes are not destined for Brunello. The wine rests for about \u003cstrong\u003e12 months in Slavonian oak barrels\u003c\/strong\u003e, kept between the estate and the cellars of the family residence. This skilful ageing gives the \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e a vibrant elegance, transforming history into a silky and enveloping tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":46811483144363,"sku":"61445","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2024_61445_1_1c461e1a-99de-424b-94aa-8213af47ff00.webp?v=1781194098"},{"product_id":"giuseppe-gorelli-rosso-di-montalcino-2023","title":"Giuseppe Gorelli Rosso di Montalcino 2023","description":"Still red from the heart of Tuscany, 15% ABV, produced by Giuseppe Gorelli. 100% Sangiovese. 0.75L bottle. A Rosso di Montalcino born from the passion of a winemaker who chose to grow Sangiovese on the northwest slope of the hill, where this grape variety best expresses its qualities. Completely spontaneous vinification, thanks to indigenous yeasts, takes place partly in wooden vats\/barrels and partly in stainless steel tanks. Aged mostly in 50-hectoliter oak barrels for approximately 9 months. Red aromas of ripe berries, with light balsamic nuances that anticipate an intense sip. A note of sweetness emerges on the palate, contrasting with a lively acidity. The finish is a finely persistent tannic balance.","brand":"Gorelli Giuseppe","offers":[{"title":"Default Title","offer_id":47246057603243,"sku":"61949","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giuseppe-gorelli-rosso-di-montalcino-2023_61949_1_abf2ccdb-11a4-41cf-a14d-073000ece137.webp?v=1785856189"},{"product_id":"capanna-rosso-di-montalcino-2024","title":"Capanna Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCapanna's Rosso di Montalcino is a Tuscan red wine with a Denominazione di Origine Controllata (DOC) status, featuring an intense ruby colour. It is made exclusively from Sangiovese grapes and aged in Slavonian oak barrels. Its profile is distinguished by a fresh and elegant style, capable of combining drinkability and complexity. On the nose, clear notes of \u003cstrong\u003ered fruit\u003c\/strong\u003e emerge, enriched by a subtle hint of \u003cstrong\u003evanilla\u003c\/strong\u003e. On the palate, it shows a balanced structure and \u003cstrong\u003efine tannins\u003c\/strong\u003e, supported by a pleasant savouriness that accompanies the sip towards a clean and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the historic sub-zone of Montosoli, north of Montalcino, an area renowned for its extraordinary viticultural suitability. The vineyards benefit from a balanced climate and soils rich in \u003cstrong\u003eclay and galestro\u003c\/strong\u003e. This geological matrix profoundly influences the wine's character, favouring the expression of natural elegance and a solid structural texture. Capanna faithfully interprets the \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e, managing every agronomic stage to enhance the authentic identity of the \u003cstrong\u003eviticultural landscape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with temperature-controlled alcoholic fermentation and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for approximately eighteen to twenty days. This stage, as well as the spontaneous malolactic fermentation, takes place in Slavonian oak conical vats to encourage optimal aromatic extraction. The wine then matures in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a period ranging from six to ten months, defining its smoothness. A final \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least three or four months definitively consolidates its sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1958 by Giuseppe Cencioni north of Montalcino, the Capanna winery is a benchmark for Tuscan viticulture. Today, under the leadership of Amedeo Cencioni, the estate makes the most of the renowned \u003cstrong\u003eMontosoli vineyards\u003c\/strong\u003e, located just two kilometres from the headquarters. The Rosso di Montalcino 2024 reflects this artisanal vocation, with fermentations carried out in \u003cstrong\u003econical oak vats\u003c\/strong\u003e and expert ageing in Slavonian oak barrels. 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The terroir is distinguished by Pliocene soils rich in limestone, characterised by \u003cstrong\u003esandy marine sediments\u003c\/strong\u003e and an abundance of pebbles. This unique pedological context enhances the qualities of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e, giving the wine \u003cstrong\u003eclear aromatic definition\u003c\/strong\u003e and a fluid texture, enriched by pleasant spiciness.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe process begins with temperature-controlled vinification inside Horizon fermentation tanks. This is followed by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about a week to promote optimal colour and aromatic extraction. Following malolactic fermentation, the wine undergoes careful \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for twelve months. 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It presents in the glass with a clear ruby colour, enhanced by garnet nuances. On the nose, it develops a well-defined floral profile, where scents of geranium and wild roses blend with hints of red plum and green tobacco leaves. On the palate, it offers a \u003cstrong\u003efruity structure\u003c\/strong\u003e balanced by a vibrant acidity and \u003cstrong\u003epolished tannins\u003c\/strong\u003e, closing with a silky finish characterised by pleasant almond notes, following fermentation in steel and ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Tuscany, in Montalcino, with particular focus on the \u003cstrong\u003eLe Chetine vineyard\u003c\/strong\u003e. This environment benefits from an ideal microclimate for the optimal ripening of the bunches. The deep link with Rosso di Montalcino defines a distinct \u003cstrong\u003eterritorial fingerprint\u003c\/strong\u003e, clearly enhancing the specificities of the soil. 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The elegance of this red, enhanced by a harmonious \u003cstrong\u003eoak ageing\u003c\/strong\u003e of 15-17 months, is confirmed by prestigious scores from Robert Parker and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":47684380491947,"sku":"62384","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-di-neri-rosso-di-montalcino-2024_62384_1_3fdeb167-8f52-4d61-ba85-232db36b2b77.webp?v=1788423196"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-2024","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Giovanni Neri Rosso di Montalcino by Casanova di Neri is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Tuscany that expresses the authentic character of Sangiovese, fermented with indigenous yeasts and aged in oak barrels. On the nose, it reveals hints of ripe cherry, blackcurrant and raspberry, fused with notes of violet, leather, Mediterranean herbs and balsamic touches. On the palate, it is round, structured and guided by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that gives momentum to the sip. The mineral footprint accentuates the complexity, while the \u003cstrong\u003efine-grained tannins\u003c\/strong\u003e accompany the tasting towards a long, fresh and balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression is born in Tuscany, in the territory of Montalcino, and comes to life from the \u003cstrong\u003esingle-vineyard cru\u003c\/strong\u003e Giovanni Neri. The roots of this Rosso di Montalcino are planted in a specific plot, allowing the Sangiovese to faithfully reflect the characteristics of the local soil. Casanova di Neri applies a rigorous selection in the vineyard to ensure great expressive consistency. The \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e yields a harmonious glass, enhancing the balance between aromatic intensity and the natural \u003cstrong\u003emineral structure\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and a meticulous \u003cstrong\u003eoptical selection\u003c\/strong\u003e of the berries. The must undergoes spontaneous fermentation with indigenous yeasts, keeping a small part as whole clusters to enrich the aromatic profile. Maceration takes place for about eighteen days in \u003cstrong\u003etruncated conical oak vats\u003c\/strong\u003e at a controlled temperature, utilising punch-downs and pump-overs for a measured extraction. The wine then matures for fifteen months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, a fundamental phase for defining the tannic elegance and final stylistic precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Background\u003c\/h3\u003e\n\u003cp\u003eBorn from the exclusive \u003cstrong\u003esingle-vineyard cru\u003c\/strong\u003e Giovanni Neri, this wine embodies the excellence of the Casanova di Neri family-run winery. Produced in only six thousand bottles, it receives the same meticulous, tailored care reserved for the estate's famous Brunello wines. The careful hand-harvesting and optimal phenolic ripeness of the 2024 vintage have shaped a \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e of rare elegance, awarded \u003cstrong\u003e94 Vinous points\u003c\/strong\u003e. A harmonious glass that celebrates the Tuscan terroir and promises extraordinary ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":47684383670443,"sku":"62385","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-2024_62385_1_61a3459e-4834-4495-8070-dea5fe8af40a.webp?v=1788423201"},{"product_id":"le-ripi-rosso-di-montalcino-sogni-e-follia-2022","title":"Le Ripi Rosso di Montalcino Sogni e Follia 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePodere Le Ripi Sogni e Follia Rosso di Montalcino is a Tuscan red wine made from Sangiovese grapes. Its aromatic profile is distinguished by notes of cherry and violet, enriched by fresh balsamic hints. On the palate, it reveals a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e, supported by a \u003cstrong\u003ebroad and imposing structure\u003c\/strong\u003e that leads to a persistent finish. An elegant interpretation that enhances the purest essence of \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Montalcino, in the heart of the renowned Tuscan denomination. The vineyards of Podere Le Ripi take root in \u003cstrong\u003eschist and limestone soils\u003c\/strong\u003e, ideal for imparting a natural savouriness. The organic management of the vineyards and the \u003cstrong\u003elow yields per hectare\u003c\/strong\u003e ensure a clear and defined aromatic expression, where attention to the ecosystem translates into extraordinary \u003cstrong\u003eflavour persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emeticulously executed manual harvest\u003c\/strong\u003e. Fermentation and maceration take place in cement vats for about twenty days, allowing optimal extraction from the skins. Subsequently, the wine matures for a long time in \u003cstrong\u003elarge oak casks\u003c\/strong\u003e, a stage that refines the tannins while preserving the integrity of the Sangiovese. The result is a deep red, perfect to pair with \u003cstrong\u003egame, roasts and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1999 with the aim of creating pure beauty through organic and sustainable practices, \u003cstrong\u003ePodere Le Ripi\u003c\/strong\u003e is the signature of a true gem of Tuscan winemaking. The evocative name, Sogni e Follia, encapsulates the passionate soul of this estate, whose vines sink their roots into excellent schist and limestone soils. Following a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the bunches are transformed into a sincere and vibrant expression of the land. 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