{"title":"Simonsig","description":null,"products":[{"product_id":"simonsig-chenin-avec-chene-2019","title":"Simonsig Chenin Avec Chene 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSimonsig Chenin Avec Chêne is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from South Africa, representing the Chenin Blanc of Stellenbosch. Produced using \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e, it displays a light golden hue. The bouquet reveals notes of citrus blossom, dried peach, honey and nuts. On the palate, it offers flavours of white peach and dried fruit, accompanied by a fresh acidity. Structured and with a long, toasted finish, it is ideal paired with shellfish, spicy dishes and flavourful \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Simonsig estate, run by the Malan family, cultivates Chenin Blanc in the fertile soils of Stellenbosch, a renowned wine-growing region. The grapes are sourced from the estate’s \u003cstrong\u003eoldest vineyard\u003c\/strong\u003e. To capture the full aromatic spectrum, harvesting takes place at \u003cstrong\u003efour different stages of ripeness\u003c\/strong\u003e. This approach results in a rich wine, where the ideal conditions of \u003cstrong\u003eStellenbosch\u003c\/strong\u003e favour the balance between sugar concentration and acidic tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the bunches undergo a \u003cstrong\u003eskin maceration\u003c\/strong\u003e overnight at low temperatures, a technique aimed at gently extracting aromatic compounds and concentrating flavours. After fermentation, the wine is aged on its lees for about a year, a key step to impart depth and roundness to the palate. Subsequently, maturation continues for around eleven months in a selection of \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, alternating between new and used wood to ensure a harmonious toasted contribution. 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This \u003cstrong\u003eblend\u003c\/strong\u003e elegantly combines Cabernet Sauvignon and Cabernet Franc grapes, revealing a deep bouquet of blackberries, crème de cassis, ripe plums, violet, and hints of fynbos. On the palate, it offers a full body and concentrated fruit, supported by a pleasant freshness and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. Notes of milk chocolate, toasted nuances, and vanilla accompany the persistent, dry finish. It pairs perfectly with roast beef, grilled meats, mushroom risottos, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, one of South Africa's most prestigious wine regions. It is produced by \u003cstrong\u003eSimonsig\u003c\/strong\u003e, a historic estate whose roots date back to the arrival of the French Huguenot settlers in 1688, now passionately managed by the Malan family. 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This precious geological matrix promotes the optimal development of the bunches, which are \u003cstrong\u003ehand-harvested\u003c\/strong\u003e at the point of perfect phenolic ripeness. Such meticulous care in the vineyard ensures the wine has the deep concentration and solid structure needed for an elegant evolution over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves crushing and destemming in open fermenters, with a portion dedicated to \u003cstrong\u003ewhole bunch fermentation\u003c\/strong\u003e. After a brief cold maceration, the must undergoes targeted extraction, supported by regular manual punch-downs, then proceeds to pressing on the sixth day of skin contact. Once malolactic fermentation is completed in tanks, the wine is aged for over a year in \u003cstrong\u003eFrench and American oak barrels\u003c\/strong\u003e. 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On the nose, intense notes of \u003cstrong\u003ecitrus blossom\u003c\/strong\u003e and hints of lemon tart emerge, accompanied by peach, nuts and tropical nuances. The palate reveals a balanced structure and a \u003cstrong\u003elively acidity\u003c\/strong\u003e that enhances the flavours of white peach, gooseberry and dried fruit. The tasting concludes with a \u003cstrong\u003esubtle oak presence\u003c\/strong\u003e, which brings a delicate spicy note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis interpretation of \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e originates from the vineyards of Stellenbosch, a renowned wine-growing area in South Africa. Simonsig is a historic benchmark for the country's winemaking, showcasing a unique terroir. The vines sink their roots into \u003cstrong\u003egranite soils\u003c\/strong\u003e, sandstone and schist, a composition that gives the wine aromatic intensity and a distinct mineral texture. The climate and exposure ensure fruit of great ripeness and expressive clarity, resulting in a dry white with a strong \u003cstrong\u003eSouth African identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Chenin Blanc grapes are vinified to produce a dry white that preserves the natural fruity component, enhancing notes of ripe pear, apricot, kiwi and pineapple. The meticulous work in the cellar includes the use of \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a targeted touch to add depth without ever masking the original varietal character. The palate is consistently supported by an \u003cstrong\u003eenergetic acidity\u003c\/strong\u003e and a balanced residual sugar, ensuring great dynamism on the palate. Every stage of production aims to enhance the overall balance, delivering a satisfying persistence and an elegant \u003cstrong\u003espicy finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSimonsig Chenin Blanc\u003c\/strong\u003e embodies the true winemaking vocation of South Africa, coming to life among the prestigious vineyards of Stellenbosch. Born from the historic legacy of the Malan family, pioneers since 1688 and creators of the first Méthode Cap Classique, this wine is the expression of deep dedication. The historic family estate cultivates its vines on \u003cstrong\u003egranite and sandstone soils\u003c\/strong\u003e, giving the glass a unique identity that pays tribute to the renowned \u003cstrong\u003eStellenbosch Wine Route\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":44831605424299,"sku":"54730","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-stellenbosch-chenin-blanc-2024_54730_1_c891219a-d7e8-4d91-8fb9-3d2f4e623e1d.webp?v=1773752955"},{"product_id":"simonsig-methode-cap-classique-cuvee-royale-blanc-de-blancs-2017","title":"Simonsig Methode Cap Classique Cuvee Royale Blanc de Blancs 2017","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSimonsig Cuvee Royale Blanc de Blancs is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e Brut sparkling wine, designed to enhance the unique characteristics of its grape variety: \u003cstrong\u003eChardonnay\u003c\/strong\u003e. 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The influence of the local climate gives the grapes a marked \u003cstrong\u003eacid tension\u003c\/strong\u003e, an essential element to support the wine's ageing potential and stylistic precision over time.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of Simonsig Cuvee Royale Blanc de Blancs follows the prestigious \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, known in South Africa as Cap Classique. After gentle whole-bunch pressing, the must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e, without malolactic fermentation to preserve the integrity of the citrus notes. This is followed by \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, with maturation on the lees for at least three years. 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This blend skilfully combines Pinotage, Cabernet Sauvignon and Merlot in a profile with elegant structure and remarkable depth. On the palate, it offers \u003cstrong\u003edense fruit\u003c\/strong\u003e, supported by silky, well-ripened tannins, with intense notes of black berries and sweet plum. The long, persistent finish makes it a perfect companion for \u003cstrong\u003ehearty meats\u003c\/strong\u003e, pork-based dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in Stellenbosch, a highly prestigious area in South Africa's Western Cape. The wine is produced by Simonsig winery, a historic family-run estate deeply connected to the local wine-growing development. The label is a tribute to founder Frans Malan, whose vision continues to guide the estate's work. 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The prolonged stay in wood smooths the structure and enriches the bouquet with elegant notes of vanilla, cedar, tobacco and \u003cstrong\u003edark chocolate\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSimonsig Wine Estate is a family-run estate located in \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, deeply connected to the South African winemaking tradition. The pioneer Frans Malan, renowned for creating the country's first Cap Classique Method, is honoured with this prestigious \u003cstrong\u003eCape Blend\u003c\/strong\u003e. His legacy lives on through subsequent generations in a wine that celebrates the region, skilfully blending local Pinotage with Cabernet Sauvignon and Merlot. 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The terroir shapes a style based on the balance between fruit purity and a marked natural acidity. The result of the Malan family's vision, this label embodies the excellence of \u003cstrong\u003eSouth Africa\u003c\/strong\u003e, standing as a cornerstone for the country's entire sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with hand harvesting of the grapes and gentle whole-bunch pressing. The must ferments in stainless steel tanks with the use of selected yeasts. To add structure without overpowering the delicate aromas, the Chardonnay is partially aged in old \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. Malolactic fermentation is not carried out to preserve the wine's acidic tension. The wine then follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e protocol, with secondary fermentation in the bottle and slow \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e, a fundamental process for developing a fine and elegant mousse. The entire production cycle follows careful organic practices.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Malan family, the \u003cstrong\u003eKaapse Vonkel Brut 2023\u003c\/strong\u003e from Simonsig is a winemaking masterpiece, renowned for being the first to introduce the \u003cstrong\u003eSouth African Cap Classique Method\u003c\/strong\u003e. The extended maturation on the lees in the bottle gives this sparkling wine from Stellenbosch exceptional depth, revealing elegant aromas of apple, white peach and citrus blossom. On the palate, it offers a lively mineral freshness, intertwined with complex nuances of brioche. An absolute icon of balance and refinement, appreciated for its \u003cstrong\u003eextraordinary value for money\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":45768032256171,"sku":"58830","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-kaapse-vonkel-cap-classique-brut-2023_58830_1_3a3abb23-d98e-4a60-8178-fb3122797185.webp?v=1773787784"},{"product_id":"simonsig-pick-of-the-bunch-pinotage-2023","title":"Simonsig Pick of the Bunch Pinotage 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSimonsig Pick of the Bunch Pinotage is a still red wine that expresses the authentic character of \u003cstrong\u003ePinotage\u003c\/strong\u003e, the signature grape variety of South Africa. Visually, it displays a vibrant crimson red colour, while the nose offers an enveloping bouquet of dark berries, enriched by subtle notes of liquorice and sweet spices. On the palate, it reveals clear flavours of raspberry, black cherry and strawberry compote. The structure is characterised by \u003cstrong\u003esoft, smooth tannins\u003c\/strong\u003e, supported by a freshness that leads to a long finish. It pairs perfectly with \u003cstrong\u003eroast meats and game\u003c\/strong\u003e, showing its best after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eSouth Africa\u003c\/strong\u003e, in the prestigious Stellenbosch region. The grapes come from the Redhills vineyards of the Simonsig estate, located along the cool slopes of the Simonsberg mountain. The climate is moderated by ocean breezes, ensuring optimal and balanced ripening of the grapes. The distinctive element of the terroir lies in the particular \u003cstrong\u003ered soils\u003c\/strong\u003e, formed from decomposed schist that has been altered over time by the elements. This geological matrix gives the wine a pronounced \u003cstrong\u003eintensity of colour and aroma\u003c\/strong\u003e, a stylistic hallmark carefully preserved by the Malan family since 1688.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to enhance the purity of the fruit, making measured use of oak. Part of the \u003cstrong\u003eblend\u003c\/strong\u003e matures for twelve months in \u003cstrong\u003esecond and third-fill French oak barrels\u003c\/strong\u003e. This technical choice imparts refined nuances of pepper and cinnamon, enriching the aromatic profile without ever overpowering it. The balance on the palate reveals a structured, precise and remarkably smooth sip. This meticulous work in the cellar gives the wine excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing it to mature and refine beautifully over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Simonsig estate, located at the foot of Simonsberg Mountain in Stellenbosch, has represented the excellence of the Cape lands since 1688. Thanks to the Atlantic breezes and the schist soils of the Redhills vineyards, the Malan family brings to life this \u003cstrong\u003ePinotage\u003c\/strong\u003e, a proud \u003cstrong\u003enative grape variety\u003c\/strong\u003e of South Africa. The 2023 vintage honours tradition with partial ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, aimed at enhancing its aromatic profile. This award-winning wine blends a profound historical heritage with the purest expression of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":45781962064043,"sku":"58889","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-pick-of-the-bunch-pinotage-2023_58889_1_51b45b8c-7b97-44aa-b7ff-8960b0fd4d69.webp?v=1773788065"},{"product_id":"simonsig-kaapse-vonkel-cap-classique-brut-rose-2024","title":"Simonsig Kaapse Vonkel Cap Classique Brut Rosè 2024","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eSimonsig Kaapse Vonkel Cap Classique Brut Rosé is a rosé sparkling wine from Stellenbosch produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. It is made from a refined blend of Pinot Noir, Pinotage and Pinot Meunier, and is distinguished by its salmon-pink colour and a fine, persistent perlage. Intense aromas of strawberry and cranberry emerge on the nose, accompanied by floral nuances and a fresh citrus note. The palate is dry and lively, supported by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that harmonises the notes of small red fruits. The finish is long and precise, enriched by a delicate mineral trail and an enveloping, \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Stellenbosch region in the Western Cape, a key area for Simonsig's sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing manual harvesting, the whole bunches undergo gentle pressing. The must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at controlled temperatures, avoiding malolactic fermentation to preserve its natural acidic freshness. Once the blend is created, the secondary fermentation takes place in the bottle, strictly following the Traditional Method. Ageing continues for at least 15 months in the cellar, enriching the palate with refined \u003cstrong\u003ebiscuity notes\u003c\/strong\u003e and a complex yeasty structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eSimonsig Estate was the first winery in South Africa to produce sparkling wines using the traditional method, known as Cap Classique, starting in 1971. 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This artisanal and vegan label combines varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. On the nose, it reveals a deep aromatic profile, with notes of blackcurrant, blueberries and ripe cherries enriched by hints of violet and tobacco. On the palate, it is distinguished by the purity of the fruit, offering hints of plum, blackberry and dark chocolate on a delicate earthy undertone, accompanied by \u003cstrong\u003esoft and silky tannins\u003c\/strong\u003e thanks to ageing in oak barrels, for a long, harmonious and slightly spicy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, in the heart of South Africa's renowned Coastal Region, a territory that gives the grapes an ideal balance between freshness and intensity. The vineyards are rooted in \u003cstrong\u003eancient shale soils\u003c\/strong\u003e, a geological matrix that provides depth and clear aromatic precision. The particular soil and climate conditions allow for a wine with remarkable concentration, where the nature of the soil translates into depth and persistence. The result is a glass capable of giving immediate pleasure, while maintaining significant \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing rigorous selection and destemming, the grapes undergo a short cold maceration. Vinification is customised for each variety: Cabernet Sauvignon and Merlot undergo \u003cstrong\u003eextended maceration on the skins\u003c\/strong\u003e, while the other grapes ferment in open-top fermenters with constant punch-downs and pump-overs. Once malolactic fermentation is complete, ageing continues for sixteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, primarily first-fill. The \u003cstrong\u003efinal blend\u003c\/strong\u003e is created at an advanced stage of maturation, through rackings that define its final balance and harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eA true \u003cstrong\u003eflagship label\u003c\/strong\u003e of the estate, the Simonsig Tiara 2020 celebrates the tradition of a family that, since 1970, has dedicatedly represented South African wine excellence in Stellenbosch. This elegant \u003cstrong\u003eBordeaux blend\u003c\/strong\u003e is created from the selection of the best grapes from a vintage favoured by ideal winter rains and exceptional quality. Careful selection in the vineyard and ageing in barriques enhance a broad and deep fruity profile, embellished by silky tannins. 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