{"title":"Torrevento","description":null,"products":[{"product_id":"torrevento-castel-del-monte-bianco-pezzapiana-2021","title":"Torrevento Castel del Monte Bianco Pezzapiana 2021","description":"","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":44505838813355,"sku":"33549","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torrevento-castel-del-monte-bianco-pezzapiana-2021_33549_1.jpg?v=1773684419"},{"product_id":"torrevento-nero-di-troia-torre-del-falco-2021","title":"Torrevento Nero di Troia Torre del Falco 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTorre del Falco Nero di Troia is an organic red wine produced in Apulia by Torrevento, an authentic expression of the Nero di Troia grape variety. To the eye, it displays an intense ruby red colour enriched with vibrant violet highlights. 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The vines take root in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of medium texture, rich in stones and rocks, essential elements for giving the wine a solid taste structure. The \u003cstrong\u003eespalier training system with spurred cordon\u003c\/strong\u003e allows for yield management and reflects the \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Nero di Troia grape harvest generally takes place in the last ten days of October. In the winery, the vinification process involves alcoholic fermentation combined with a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, essential for extracting the colour intensity and tannic structure typical of the variety. This is followed by \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for about ten months. 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Harvested in the third ten days of September, after a light drying on the vine. Soft pressing with temperature-controlled fermentation, interrupted at the right time to preserve the residual sugar. Aged in stainless steel for 8 months and then in bottle. Intense bouquet with characteristic aromas of the grape. Straw yellow with golden reflections that intensify with aging. 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Made entirely from \u003cstrong\u003eNero di Troia\u003c\/strong\u003e grapes, it faithfully reflects the identity of Castel del Monte through its intense aromatic profile. On the palate, it is warm and juicy, supported by a \u003cstrong\u003edense and balanced structure\u003c\/strong\u003e. Visually, it stands out for its deep ruby colour enriched with violet highlights. It is the perfect companion for \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, flavourful roasts, game, and well-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the northern Murge plateau, in the area of Corato. The vines grow at the foot of Castel del Monte, between the Torre del Vento district and the Piana di San Giuseppe, at an altitude of around 480 metres. The \u003cstrong\u003ecalcareous and rocky soils\u003c\/strong\u003e, poor and marked by karst phenomena, encourage the roots to grow deep. The \u003cstrong\u003ewarm Mediterranean climate\u003c\/strong\u003e, refreshed by sea breezes, ensures excellent ripening, while the espalier training system contributes to a \u003cstrong\u003edense and savoury flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e begins in November to maximise the aromatic concentration of the grapes. Fermentation takes place in cement vats with a long maceration on the skins for balanced extraction. The wine then matures for eight months in cement and twelve months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, before completing its ageing in the bottle. This process develops a complex bouquet of blackberry, wild thyme, liquorice, and red fruits. On the palate, it reveals fleshiness and harmony, finishing with a \u003cstrong\u003elong spicy aftertaste\u003c\/strong\u003e. It is recommended to let it breathe for at least an hour before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, Torrevento enhances Apulian authenticity through sustainable agriculture at the foot of Castel del Monte. This fine \u003cstrong\u003eNero di Troia Riserva DOCG\u003c\/strong\u003e, an expression of the Piana di San Giuseppe vineyard, is born from a meticulous late harvest in November. The 2018 vintage, awarded by prestigious names such as \u003cstrong\u003eRobert Parker\u003c\/strong\u003e and AIS, matures for eight months in cement vats and for a year in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e. An expert vinification that preserves the lively juiciness and elegant aromatic breadth of the grape variety intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":46086327926955,"sku":"60007","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torrevento-nero-di-troia-castel-del-monte-ottagono-riserva-2018_60007_1_0311dfac-140e-42b6-9038-25a2f482ddd9.webp?v=1773807275"},{"product_id":"torrevento-salice-salentino-negroamaro-faneros-2023","title":"Torrevento Salice Salentino Negroamaro Faneros 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFaneros Salice Salentino by Torrevento is created from a blend of Negroamaro and Malvasia Nera. An authentic expression of Salice Salentino, this \u003cstrong\u003eblend\u003c\/strong\u003e offers a full and balanced character. Its aromatic profile evokes notes of damp earth, black cherry, blackberry and intriguing hints of liquorice. On the palate, it delivers a savoury sip, enhanced by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant creamy texture that leads to an elegant \u003cstrong\u003espicy finish\u003c\/strong\u003e, making it ideal for pairing with roast meats or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines take root in the Apulian region, between the Alta Murgia National Park and the heart of Salice Salentino. The vineyards, cultivated using the ancient \u003cstrong\u003eApulian bush vine\u003c\/strong\u003e system at around fifty metres above sea level, benefit from generous sunshine, significant temperature variations and constant \u003cstrong\u003esea breezes\u003c\/strong\u003e. The \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e, enriched with limestone veins, ensure excellent aromatic concentration in the fruit, giving the wine a solid structure and a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, production involves careful \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e followed by alcoholic fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e. To preserve the freshness and pure expression of the fruit, no wood ageing is carried out. The wine \u003cstrong\u003ematures in steel\u003c\/strong\u003e for about ten months before further resting in the bottle, an essential phase to allow the sip to reach its perfect expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFaneros embodies the vocation of Torrevento, a historic Apulian winery founded in 1989. This harmonious red is born in the renowned \u003cstrong\u003eSalice Salentino DOC\u003c\/strong\u003e from \u003cstrong\u003esustainable and rigorous agriculture\u003c\/strong\u003e. Oenologist Leonardo Palumbo enhances the ancient Apulian bush vine method, combining the native Negroamaro and Malvasia Nera grape varieties. Thanks to minimal use of wood, aimed at preserving its freshness, the wine matures in steel and rests in evocative \u003cstrong\u003ecellars carved into the rock\u003c\/strong\u003e, offering an authentic sip true to the purest local tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":46086327959723,"sku":"60008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torrevento-salice-salentino-negroamaro-faneros-2023_60008_1_4c80620a-0c86-43d2-9d4a-af5e542c317e.webp?v=1773807281"},{"product_id":"torrevento-castel-del-monte-rosato-primaronda-2025","title":"Torrevento Castel del Monte Rosato Primaronda 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrimaronda by Torrevento is a rosé from Apulia that elegantly expresses the characteristics of the \u003cstrong\u003eBombino Nero\u003c\/strong\u003e grape variety. Produced in the Castel del Monte area, it presents a vibrant pink colour enriched with delicate violet hues. On the nose, it reveals a bouquet of small red fruits and exotic hints, complemented by notes of rose and black pepper. On the palate, the pronounced freshness accompanies a \u003cstrong\u003efull and rounded sip\u003c\/strong\u003e, distinguished by balance and persistence. Its \u003cstrong\u003ebalanced structure\u003c\/strong\u003e makes it extremely versatile at the table, ideal for accompanying the entire meal, particularly shellfish, fish dishes, white meats and delicate cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Apulian hills between Corato and Andria, in the \u003cstrong\u003eCastel del Monte\u003c\/strong\u003e area. The vineyards, cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and sustainability, are located at an altitude of about 350-400 metres, an ideal climate for preserving the aromatic profile of the grapes. The \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of medium texture ensure a complex and balanced taste profile. The espalier training system supports the vocation of the territory, allowing the native grape variety to ripen in perfect harmony with the hilly environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place between the end of September and the first days of October. The process involves a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and a short maceration, necessary to extract the desired colour and maintain vibrant aromas. 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