{"product_id":"andreola-valdobbiadene-26-primo-rive-di-col-san-martino-extra-brut","title":"Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe 26 Primo Rive di Col San Martino Extra Brut by Andreola is a refined expression of Valdobbiadene Prosecco Superiore. Made exclusively from Glera grapes, it follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which ensures a fine perlage and persistent mousse. The aromatic bouquet releases elegant floral notes of rose and acacia, accompanied by hints of peach and green apple. On the palate, the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style offers a dry and velvety sip, characterised by a \u003cstrong\u003epleasant savouriness\u003c\/strong\u003e and a pronounced mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, at the heart of the renowned Rive di Col San Martino subzone. Here, Andreola practises \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, working manually on vineyards situated at around three hundred metres above sea level on particularly steep slopes. The clay soil, enriched with sandstone and limestone components, gives the grapes marked tension and clarity. Careful vineyard management protects these \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, faithfully reflecting in the glass the authentic character of the \u003cstrong\u003ehilly terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with gentle pressing of the grapes and fermentation at a controlled temperature. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in a pressurised tank, allowing the development of lively, vibrant bubbles. This is followed by a period of \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e on the lees, lasting between one and three months, which is essential for defining the structure without compromising its lightness. This process gives the wine a silky texture and impeccable \u003cstrong\u003earomatic balance\u003c\/strong\u003e, preserving its freshness and long persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, Andreola embodies the most authentic spirit of Valdobbiadene. The “26° Primo” is born on the steep Rive of Col San Martino, a symbol of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e where historic vines are tended by hand on precipitous slopes. This philosophy combines family tradition with sustainable practices to protect the land. The excellence of this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e Extra Brut is celebrated internationally, boasting \u003cstrong\u003eprestigious awards\u003c\/strong\u003e and outstanding scores from experts such as Falstaff and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514555756715,"sku":"49889","price":16.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-26-primo-rive-di-col-san-martino-extra-brut_49889_1_4d0964f7-cc69-410c-8d81-d69b598bded8.webp?v=1773724984","url":"https:\/\/xtriwine.com\/en-ch\/products\/andreola-valdobbiadene-26-primo-rive-di-col-san-martino-extra-brut","provider":"Xtrawine","version":"1.0","type":"link"}