{"product_id":"cavallotto-barolo-bricco-boschis-2020","title":"Cavallotto Barolo Bricco Boschis 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Bricco Boschis by Cavallotto is a still red wine that embodies the essence of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. Produced in the renowned \u003cstrong\u003eBarolo\u003c\/strong\u003e area, it offers an intense and layered aromatic profile: on the nose, notes of rose, violet and hibiscus emerge, followed by hints of cherry, orange zest, plum and bark. On the palate, it reveals a \u003cstrong\u003emasterful structure\u003c\/strong\u003e, with fine, well-integrated tannins supported by a clear mineral streak. The finish is long, precise and fresh. This organic and vegan wine pairs perfectly with red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering a refined tasting experience even when matched with \u003cstrong\u003echocolate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Piedmont, in the municipality of Castiglione Falletto, within the historic \u003cstrong\u003eCru Bricco Boschis\u003c\/strong\u003e. The Cavallotto estate has managed this vineyard as a monopoly since the 1920s. The soils, composed of calcareous marl, are kept rich in biodiversity, resulting in grapes with deep organoleptic precision. The hillside vineyards enjoy excellent south and south-west exposure, ensuring optimal ventilation. The \u003cstrong\u003eold vines\u003c\/strong\u003e from the 1920s develop an ideal balance between aromatic intensity and \u003cstrong\u003estructured freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and careful selection of the bunches before total destemming. Fermentation starts spontaneously thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in horizontal tanks at controlled temperature. This is followed by a semi-submerged cap maceration lasting eighteen to thirty days. In spring, malolactic fermentation takes place in cement tanks. The wine then matures for at least thirty-six months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e, with no use of barriques, to encourage an evolution marked by maximum elegance. The process concludes without any filtration, preserving the authenticity and integrity of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Cavallotto estate exclusively manages the prestigious \u003cstrong\u003eBricco Boschis Cru\u003c\/strong\u003e, with vines dating back to the 1920s. A pioneer of sustainability since 1975, it produces an \u003cstrong\u003eorganic Barolo DOCG\u003c\/strong\u003e closely linked to Castiglione Falletto. The 2020 vintage is created using indigenous yeasts, no filtration, and is aged for 36 months in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e. This multi-award-winning wine stands out for its extraordinary elegance, complex structure, and rare longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":44515052650667,"sku":"50917","price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavallotto-barolo-bricco-boschis-2020_50917_1_5bbb1fe2-f0ef-4395-b20f-cd51a4dc89d8.webp?v=1773364017","url":"https:\/\/xtriwine.com\/en-ch\/products\/cavallotto-barolo-bricco-boschis-2020","provider":"Xtrawine","version":"1.0","type":"link"}