{"product_id":"foradori-fontanasanta-nosiola-magnum-2025","title":"Foradori Fontanasanta Nosiola Magnum 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eForadori's Fontanasanta Nosiola is a skin-contact white wine produced in Trentino. This expression of 100% Nosiola grapes, belonging to the Vigneti delle Dolomiti denomination, stands out for its \u003cstrong\u003estructured and intense\u003c\/strong\u003e profile. On the palate, it offers a sip supported by excellent freshness, accompanied by notes of \u003cstrong\u003eexotic fruit\u003c\/strong\u003e, citrus, green pepper and a marked mineral vein. The uniqueness of this artisanal wine lies in its prolonged contact with the skins in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, which gives it a remarkable capacity for evolution over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Fontanasanta vineyard, located on the \u003cstrong\u003ehills of Trento\u003c\/strong\u003e in the Valle dei Laghi. In this area, the soils with a solid \u003cstrong\u003eclay-limestone\u003c\/strong\u003e matrix provide an excellent substrate for viticulture, infusing the glass with a distinct sapidity and a complex flavour profile. The vine rows are tended following strict \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e, respecting the balance of the terroir and enhancing its vitality. The altitude also ensures ideal conditions to favour the harmonious development of the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process is characterised by the use of Spanish terracotta vessels, the so-called tinajas, used for the main stages of vinification. The must undergoes a long \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting eight months, a fundamental technique for extracting the maximum aromatic and textural potential. During ageing, the \u003cstrong\u003enatural porosity of the clay\u003c\/strong\u003e ensures the correct evolution of the liquid. Finally, to maintain its expressive nature intact, the wine is bottled with a total \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Fontanasanta Nosiola created by Elisabetta Foradori represents an authentic tribute to the ancient Trentino tradition of skin-contact winemaking, a historical method capable of profoundly enhancing the roots of the region. The uniqueness of this fascinating label lies in the use of fine terracotta amphorae sourced directly from Spain, known as tinajas, which hold the must for the entire maturation process. This artisanal choice respects the past and guarantees an incredible capacity for evolution, bestowing an invaluable identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":47919301755051,"sku":"62681","price":56.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-fontanasanta-nosiola-magnum-2025_62681_1_98c2eaa2-dda6-47ed-9b4c-5f7596a84796.webp?v=1791378792","url":"https:\/\/xtriwine.com\/en-ch\/products\/foradori-fontanasanta-nosiola-magnum-2025","provider":"Xtrawine","version":"1.0","type":"link"}