{"product_id":"giacomo-fenocchio-barolo-bussia-2022","title":"Giacomo Fenocchio Barolo Bussia 2022","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eBarolo Bussia by Giacomo Fenocchio is a still red wine with a Denomination of Controlled and Guaranteed Origin (DOCG) that represents the purest expression of Nebbiolo grapes, grown in the Piedmontese municipality of Monforte d’Alba and vinified with natural fermentation in stainless steel. Within the prestigious Barolo region, it stands out for its deep aromatic profile, featuring distinct \u003cstrong\u003enotes of rose and liquorice\u003c\/strong\u003e accompanied by spicy hints. On the palate, it is dry, warm and enveloping, supported by \u003cstrong\u003epronounced tannins\u003c\/strong\u003e that balance a striking freshness and a characteristic \u003cstrong\u003eferrous mineral imprint\u003c\/strong\u003e. The tasting concludes with a long and persistent finish, confirming a structure designed to evolve beautifully over time.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Bussia cru, located in the heart of the Barolo area. The vineyards enjoy a \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e at an altitude of approximately three hundred metres, ideal conditions for ensuring the consistent and optimal ripening of the grapes. The vines' roots delve into a \u003cstrong\u003esoil of Helvetian matrix\u003c\/strong\u003e, composed of clay and limestone sediments rich in iron, which are responsible for the tasting's peculiar gustatory tension. The Giacomo Fenocchio family manages these hectares using \u003cstrong\u003esustainable agricultural practices\u003c\/strong\u003e, with full respect for the environment and the territory's identity.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with a harvest of controlled yields, aimed at concentrating the fruit's structure. In the cellar, fermentation takes place in stainless steel thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, using a method that involves a long maceration of approximately forty days. The wine initially rests for six months in stainless steel before undergoing a slow ageing process of thirty months in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The process is completed with maturation in the bottle, a fundamental step to harmonise the aromatic profile and ensure \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1850, the Fenocchio family has been tending to the famous Bussia cru in Monforte d’Alba with dedication. Today, under the guidance of Claudio Fenocchio, this Barolo is born from vineyards with a south-westerly exposure on \u003cstrong\u003eHelvetian soils rich in iron\u003c\/strong\u003e, which bestow an unmistakable mineral tension upon the wine. Its authentic character is forged through a \u003cstrong\u003enatural fermentation\u003c\/strong\u003e lasting forty days, before reaching perfect balance with thirty months of ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. An award-winning wine that represents the most noble expression of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Fenocchio Azienda Agricola","offers":[{"title":"Default Title","offer_id":47766114631851,"sku":"62565","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-fenocchio-barolo-bussia-2022_62565_1_15994db2-dbf3-4810-94d3-1960bf41108a.webp?v=1789384336","url":"https:\/\/xtriwine.com\/en-ch\/products\/giacomo-fenocchio-barolo-bussia-2022","provider":"Xtrawine","version":"1.0","type":"link"}