{"product_id":"monsupello-cuvee-ca-del-tava-brut-metodo-classico","title":"Monsupello Cuvee Ca' Del Tava Brut Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIn Monsupello Cuvee Ca’ del Tava Brut Metodo Classico, the Pinot Noir provides structure to the palate, while \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e brings a delicate elegance. This sparkling wine from Lombardy, produced strictly according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, displays an intense straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The evolved bouquet combines hints of vanilla, derived from ageing in wooden barrels, with notes of exotic fruit. On the palate, it is dry and harmonious, with a sweet tannin that lends softness and a long aromatic persistence. It is the ideal choice to accompany an entire meal, particularly recommended to enhance oysters, shellfish, and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, on the hills of Torricella Verzate, from the rows of the \u003cstrong\u003eCa’ del Tava vineyard\u003c\/strong\u003e. The vineyards, facing south-west, are home to vines around twenty years old that sink their roots into \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e. This specific geological matrix gives the glass a pronounced dryness, combined with perfect gustatory balance. The high \u003cstrong\u003eplanting density\u003c\/strong\u003e encourages balanced ripening of the grapes, ensuring remarkable aromatic concentration and a lively mousse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agricultural management favours a \u003cstrong\u003elow environmental impact\u003c\/strong\u003e, through grassing and the complete absence of chemical herbicides. After manual harvesting, the process continues in the winery with a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e to extract only the purest free-run must, which ferments in stainless steel at a controlled temperature. The heart of the production process is the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in the bottle, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which lasts for at least seventy months. This prolonged maturation defines the extraordinary complexity of the sparkling wine, completed by disgorgement and the addition of the Brut dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCuvée Ca’ del Tava Brut originates in Torricella Verzate from a fine selection of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. This elegant \u003cstrong\u003eClassic Method Sparkling Wine\u003c\/strong\u003e matures on the lees for at least 70 months, developing an extremely fine perlage. Ageing in barrique imparts enveloping notes of vanilla that blend with delicate hints of exotic fruit. On the palate, it is dry and very harmonious: a sweet tannin provides great smoothness, making it \u003cstrong\u003eideal throughout the meal\u003c\/strong\u003e to enhance refined seafood dishes, oysters and shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44506961150123,"sku":"39583","price":47.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-cuvee-ca-del-tava-brut-metodo-classico_39583_1_27046143-fe5a-4b5c-9add-f9935898c507.webp?v=1773692378","url":"https:\/\/xtriwine.com\/en-ch\/products\/monsupello-cuvee-ca-del-tava-brut-metodo-classico","provider":"Xtrawine","version":"1.0","type":"link"}