{"product_id":"san-simone-perlae-rose-prosecco-millesimato-2024","title":"San Simone Perlae Rosè Prosecco Millesimato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone Perlae Rosé Prosecco is a \u003cstrong\u003eBrut rosé sparkling wine\u003c\/strong\u003e that harmoniously blends Glera and Pinot Noir. In the glass, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which enhances delicate notes of blackberry, apple and citrus. On the palate, it is slender and elegant, characterised by pronounced freshness and remarkable \u003cstrong\u003ecleanliness of flavour\u003c\/strong\u003e, offering a satisfying sip that is deeply representative of Prosecco.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the vineyards of Azzano Decimo, in Friuli-Venezia Giulia. The soils are of \u003cstrong\u003ealluvial origin\u003c\/strong\u003e, with a distinctive loam-clay structure and moderate limestone content, providing the vines with the ideal environment to develop clear aromas. This soil composition ensures the wine has a pronounced \u003cstrong\u003esense of freshness\u003c\/strong\u003e. San Simone tends these vineyards with meticulous care, enhancing the true vocation of the land in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins separately for the grapes, with the Pinot Noir undergoing a \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e in stainless steel to extract its delicate rosé colour. After gentle pressing of the Glera and fermentation at controlled temperature, the base wines are blended to create the final cuvée. The secondary fermentation takes place in an autoclave following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, working at low temperatures. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least three months enriches the structure, defining the pleasant nuances of wild berries, apple and citrus.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1915 in Azzano Decimo, the San Simone winery has expressed the deep winemaking vocation of Friuli for over a century. The \u003cstrong\u003ePerlae Rosé Prosecco Millesimato 2024\u003c\/strong\u003e is the refined result of this heritage, born from the harmony between Glera and Pinot Nero grapes. The careful application of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, combined with ageing on the lees for at least three months, enriches its organoleptic profile, revealing notes of berries and citrus fruits. This attention to detail results in an elegant glass, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that imparts a pleasant and prolonged freshness on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44914238947499,"sku":"55557","price":16.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-perlae-rose-prosecco-millesimato-2024_55557_1_dd259e56-750c-4924-9292-d164e456ad69.webp?v=1773760533","url":"https:\/\/xtriwine.com\/en-ch\/products\/san-simone-perlae-rose-prosecco-millesimato-2024","provider":"Xtrawine","version":"1.0","type":"link"}