{"product_id":"terre-degli-svevi-re-manfredi-aglianico-del-vulture-taglio-del-tralcio-2024","title":"Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAglianico del Vulture Taglio del Tralcio by Re Manfredi is a red wine with Denomination of Controlled Origin from Basilicata, characterised by its powerful nature and pronounced smoothness. This expression of the Aglianico grape stands out for its fresh taste, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that pleasantly envelop the palate. On the nose, it offers aromas of plum, black cherry and persimmon, enriched by elegant balsamic nuances. Tasting reveals a \u003cstrong\u003edense and fleshy structure\u003c\/strong\u003e with a \u003cstrong\u003elong and rounded finish\u003c\/strong\u003e, making it ideal to pair with red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Basilicata, in the heart of Vulture, specifically in the area of Venosa. The vineyards are situated at around five hundred metres above sea level, with deep roots in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. This particular geological matrix is the distinguishing feature of Aglianico del Vulture, capable of imparting a marked vigour to the sip. The altitude and soil composition work in synergy to define a \u003cstrong\u003edistinct aromatic profile\u003c\/strong\u003e, where fruity notes intertwine harmoniously with \u003cstrong\u003ebalsamic hints\u003c\/strong\u003e, offering a faithful expression of its territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves the particular technique of \u003cstrong\u003ecutting the cane\u003c\/strong\u003e, carried out when ripening is complete. This intervention interrupts the sap flow, inducing a natural dehydration of the bunches on the vine for several days; the process allows the aromas to concentrate and encourages a significant \u003cstrong\u003esoftening of the tannins\u003c\/strong\u003e. After manual harvesting, the grapes undergo a ten-day cold maceration before fermentation. Ageing takes place in \u003cstrong\u003ebarrels for six months\u003c\/strong\u003e and concludes with an equal period of bottle ageing, giving the wine great depth and impeccable harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Venosa on high-altitude volcanic soils, this red offers a modern take on Aglianico del Vulture. Its secret lies in the \u003cstrong\u003evine shoot cutting\u003c\/strong\u003e, a practice that interrupts the flow of sap to the bunches, initiating a natural withering process on the vine. This process enhances the aromas of ripe fruit and ensures \u003cstrong\u003esilky tannins\u003c\/strong\u003e with great smoothness. Carefully tended from manual harvesting to ageing in wood and glass, the wine releases a \u003cstrong\u003efleshy structure\u003c\/strong\u003e and a fresh taste, harmoniously combining deep respect for tradition with a youthful profile.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Re Manfredi","offers":[{"title":"Default Title","offer_id":48269014466731,"sku":"62947","price":18.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/xtriwine.com\/en-ch\/products\/terre-degli-svevi-re-manfredi-aglianico-del-vulture-taglio-del-tralcio-2024","provider":"Xtrawine","version":"1.0","type":"link"}