{"product_id":"vigneti-romio-sangiovese-superiore-riserva-2022","title":"Vigneti Romio Sangiovese Superiore Riserva 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Vigneti Romio Sangiovese Superiore Riserva from the Vigneti Romio winery is a full-bodied still red wine, an authentic expression of Emilia-Romagna. This excellent \u003cstrong\u003eblend of Sangiovese and Syrah\u003c\/strong\u003e falls under the renowned Romagna designation, offering a structured and complex sensory profile. In the glass, it offers clear notes of cherry and blackberry, enriched by delicate sweet notes of vanilla and spices resulting from the maturation process. On the palate, it is \u003cstrong\u003every enveloping\u003c\/strong\u003e, characterised by a solid structure and balanced acidity that accompany the tasting towards an elegant, long, and warm finish. It is a wine of great character, perfect for enhancing flavourful dishes such as game and \u003cstrong\u003egrilled red meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes used for this label are grown on the picturesque \u003cstrong\u003ehills of Romagna\u003c\/strong\u003e, within an area with a deep-rooted winemaking tradition. The rows extend at an altitude of between one hundred and three hundred metres above sea level, cultivated using Guyot and spurred cordon training systems. The unique \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e of these areas promotes complete and optimal phenolic ripening, a crucial element in giving the wine its solid taste structure and distinct chromatic intensity. All vineyard management is based on rigorous \u003cstrong\u003eorganic practices\u003c\/strong\u003e, aimed at protecting the local ecosystem and ensuring maximum territorial fidelity in the final product.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e conducted between late September and mid-October, immediately followed by the delicate stages of destemming and soft pressing. Alcoholic fermentation takes place at a controlled temperature of twenty-five degrees Celsius, accompanied by \u003cstrong\u003efrequent pump-overs and délestage\u003c\/strong\u003e on the skins to maximise the extraction of pigments and aromatic compounds. Subsequently, the wine undergoes malolactic fermentation triggered by selected bacteria, a fundamental step for harmonising the taste profile. The process concludes with \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for a minimum of twelve months, which stabilises the organoleptic profile and ensures an excellent and noble capacity for evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Vigneti Romio project was born from the experience of Caviro to enhance the authentic winemaking tradition of Emilia-Romagna, combining \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e with modern production processes. This prestigious label embodies the soul of the region, with its roots in hills of prized clay-limestone soil. Awarded an exceptional rating of \u003cstrong\u003eninety-six points\u003c\/strong\u003e by Luca Maroni, the wine skilfully combines history and innovation. Ageing ensures a \u003cstrong\u003enoble evolution\u003c\/strong\u003e, enhancing its natural longevity for a memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigneti Romio (Caviro)","offers":[{"title":"Default Title","offer_id":47983647228075,"sku":"62737","price":8.6,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-romio-sangiovese-superiore-riserva-2022_62737_1_572d0def-bf49-4c82-ba4e-461c93955dfb.webp?v=1791378825","url":"https:\/\/xtriwine.com\/en-ch\/products\/vigneti-romio-sangiovese-superiore-riserva-2022","provider":"Xtrawine","version":"1.0","type":"link"}