{"title":"Allegrini","description":null,"products":[{"product_id":"allegrini-valpolicella-superiore-2021","title":"Allegrini Valpolicella Superiore 2021","description":"Still red Valpolicella DOC, 13.5% ABV, produced by Allegrini, a historic Veneto winery. Blend: 70% Corvina, 25% Rondinella, 5% Oseleta, 2021 vintage. A Valpolicella Superiore that expresses the elegance and sophistication of a unique terroir, with production dating back to 1854. Aged for 12 months in wood (50% Slavonian oak barrels – 50% barriques). Captivating aromas of red berries. Bright ruby red color. On the palate, it is dry and velvety, revealing a pleasant aftertaste of bitter almonds. It is a well-structured wine with a long, persistent finish.","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":44513033027755,"sku":"48451","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-valpolicella-superiore-2021_48451_1_fc48c548-8e76-4ed9-a154-4915be2287d7.webp?v=1773721182"},{"product_id":"allegrini-valpolicella-classico-2023","title":"Allegrini Valpolicella Classico 2023","description":"","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":44513309524139,"sku":"49033","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-valpolicella-classico-2023_49033_1_4d56459f-6e68-4603-aad9-cf7b2b118d1d.webp?v=1773725304"},{"product_id":"allegrini-amarone-della-valpolicella-classico-fieramonte-riserva-2016","title":"Allegrini Amarone della Valpolicella Classico Fieramonte Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFieramonte is a red wine from Veneto by Allegrini, a pure expression of \u003cstrong\u003eAmarone della Valpolicella Classico Riserva\u003c\/strong\u003e. This \u003cstrong\u003edry and structured wine\u003c\/strong\u003e is made from a blend of \u003cstrong\u003eCorvina\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e, \u003cstrong\u003eOseleta\u003c\/strong\u003e and \u003cstrong\u003eRondinella\u003c\/strong\u003e grapes, offering a dense palate with very smooth tannins. The bouquet reveals notes of blackberry jam, cherry and dried fruit, which evolve into clear hints of wilted flowers, liquorice, coffee, tobacco and dark chocolate. Nuances of pink pepper and cloves complete the bouquet, leading to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e with a pleasant \u003cstrong\u003ealmondy aftertaste\u003c\/strong\u003e. A glass of extraordinary elegance and longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the heart of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, in the historic \u003cstrong\u003eClassico\u003c\/strong\u003e area. The vineyards, cultivated using the Guyot method, stretch over four hundred metres above sea level with optimal south-east exposure. The \u003cstrong\u003eclay soils rich in pebbles\u003c\/strong\u003e, characterised by a high concentration of magnesium and iron, give the wine structure and a fine minerality. The synergy between altitude and soil properties ensures \u003cstrong\u003eextraordinary aromatic precision\u003c\/strong\u003e and a perfect balance between sugar content and acidity, resulting in a \u003cstrong\u003ecompact and rigorous flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on the \u003cstrong\u003edrying of the grapes\u003c\/strong\u003e, which begins with meticulous manual selection of the bunches. The fruit rests in drying rooms until it loses about half its weight, naturally concentrating sugars and extracts. In January, after crushing and destemming, fermentation begins in temperature-controlled steel tanks. Deep maturation takes place in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e for forty-eight months. Afterwards, the definition of the blend requires a further six months in wood, followed by a slow \u003cstrong\u003efinal ageing\u003c\/strong\u003e to sculpt its definitive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFieramonte\u003c\/strong\u003e by Allegrini celebrates the historic tradition of \u003cstrong\u003eappassimento\u003c\/strong\u003e: the bunches, selected in September, are left to rest until they lose almost half their weight, thus concentrating precious aromas. The 2016 vintage, characterised by a mild summer with excellent temperature variations, produced grapes with perfect acidity. This masterpiece takes shape through fermentation in steel and a masterful ageing of \u003cstrong\u003e48 months in new barriques\u003c\/strong\u003e, followed by a long rest in the bottle, resulting in a multi-award-winning wine of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":44883072745643,"sku":"55248","price":264.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-amarone-della-valpolicella-classico-riserva-fieramonte-2016_55248_1_2a576f9b-d1c2-4dfb-9219-1b9383d0cfa8.webp?v=1773757775"},{"product_id":"allegrini-valpolicella-classico-superiore-2023","title":"Allegrini Valpolicella Classico Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAllegrini Valpolicella Classico Superiore is a red wine with a fragrant profile, created from a meticulous blend of Corvina and Rondinella. Within the Valpolicella Classico Superiore category, this wine displays a ruby red hue with violet reflections. The bouquet offers clear notes of strawberry, cherry and red plum, intertwined with delicate hints of dried rose and subtle touches of wood. On the palate, it is dry and lively, supported by a \u003cstrong\u003esoft, well-integrated tannin\u003c\/strong\u003e that makes it easy to drink. Its \u003cstrong\u003ebalanced flavour profile\u003c\/strong\u003e makes it an extremely versatile choice at the table, finishing with a \u003cstrong\u003emedium-length finish\u003c\/strong\u003e with a pleasant fruity recall.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of the Valpolicella Classica, among the rows cultivated on the Grola hill. The Guyot-trained vines benefit from a south-east exposure and grow on soils characterised by a strong \u003cstrong\u003eclay and limestone component\u003c\/strong\u003e, an essential element for imparting freshness to the glass. The temperature variations between day and night encourage the development of clear and complex aromas in the grapes. The Allegrini winery, based in Fumane, enhances these geographical features through careful viticultural practices, faithfully reflecting the \u003cstrong\u003evocation of the Veneto region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, usually carried out in mid-September with meticulous fruit selection. Fermentation takes place in stainless steel tanks at controlled temperature for about nine days, to ensure a precise extraction of colour and aromas. Afterwards, the wine matures for six months in \u003cstrong\u003elarge barrels\u003c\/strong\u003e, a period of ageing that softens its structural profile without masking the varietal nuances. This is followed by a final two-month rest in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, a crucial step to stabilise the organoleptic notes and preserve the wine's vibrant acidity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAllegrini, a historic winery founded in Fumane in 1854, signs this exceptional \u003cstrong\u003eValpolicella Classico Superiore DOC\u003c\/strong\u003e. Originating from the prestigious Grola hill, the 2023 vintage is the result of a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The temperature variations in September favoured ideal ripening of the grapes, allowing the estate to brilliantly overcome the season's climatic challenges. 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This blend is made from \u003cstrong\u003eCorvina Veronese\u003c\/strong\u003e, \u003cstrong\u003eRondinella\u003c\/strong\u003e and \u003cstrong\u003eMolinara\u003c\/strong\u003e grapes. In the glass, it offers clear fruity notes of \u003cstrong\u003emorello cherry and strawberry\u003c\/strong\u003e with a delicate hint of violet. On the palate, it reveals a medium body supported by \u003cstrong\u003elively acidity\u003c\/strong\u003e and \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e, making it ideal for Mediterranean cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine are grown on the prestigious \u003cstrong\u003ehills of Fumane\u003c\/strong\u003e, particularly in parcels located on Monte dei Galli and in the areas of Sant’Ambrogio and San Pietro in Cariano. The vineyards are situated at an altitude between 180 and 280 metres, enjoying a favourable south-eastern exposure. This privileged position, combined with \u003cstrong\u003emixed soils rich in clay and limestone\u003c\/strong\u003e, ensures consistent ripening and gives the wine a balanced flavour profile. The local microclimate, characterised by hot summers and temperature variations in September, encourages the development of a \u003cstrong\u003edistinct aromatic expression\u003c\/strong\u003e and preserves excellent freshness in the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this red begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September, followed by gentle crushing of the bunches. The must undergoes alcoholic fermentation in temperature-controlled steel tanks for about nine days. Afterwards, to preserve the integrity of the fruit and the natural precision of the aromas, the wine matures exclusively through careful \u003cstrong\u003eageing in steel\u003c\/strong\u003e. This technical choice results in a glass with a \u003cstrong\u003esmooth and elegant sip\u003c\/strong\u003e, capable of enhancing the notes of red fruits, subtle spicy nuances and the great drinkability that distinguishes this Venetian red.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned winery \u003cstrong\u003eAllegrini\u003c\/strong\u003e signs this refined Valpolicella Classico, produced on the prestigious hills of Fumane. The 2024 vintage benefits from a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and cultivation at altitude on Monte dei Galli, fundamental agronomic choices to ensure excellent and perfectly healthy grapes. In the vineyard, the use of modern climate monitoring technologies allows the combination of agricultural tradition with the utmost \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e. A constant commitment to absolute quality, rewarded with the prestigious 91 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":44954978975915,"sku":"55810","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-valpolicella-classico-doc-2024_55810_1_23d42b62-95a5-47ee-aebc-bd442bbfe174.webp?v=1773761234"},{"product_id":"allegrini-lugana-oasi-mantellina-2024","title":"Allegrini Lugana Oasi Mantellina 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAllegrini Lugana Oasi Mantellina is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a bright golden yellow colour, created from a harmonious blend of Turbiana and Cortese grapes. The bouquet offers a clear aromatic profile, characterised by notes of jasmine, white peach and bergamot, enriched with almond and a subtle hint of iodine. On the palate, it is dry and medium-bodied, supported by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and an elegant savouriness. The sip finishes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, where hints of pear and delicate dried fruit return.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Lugana comes to life in the vineyards of Oasi Mantellina, located in the municipality of Pozzolengo. The vines grow at around one hundred metres above sea level with a south-west exposure, rooted in \u003cstrong\u003eclay soils\u003c\/strong\u003e that give the wine its typical savoury character. The Guyot training system is combined with sustainable practices and careful climate monitoring, essential for preserving the health of the grapes. This unique terroir encourages even ripening of the grapes, ensuring a \u003cstrong\u003efine acidity\u003c\/strong\u003e and great \u003cstrong\u003ebalance of flavour\u003c\/strong\u003e in the glass.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September, selecting only perfectly ripe bunches. To enhance the natural fragrance of the grapes, fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by a period of resting on the lees for four months, a practice that increases the \u003cstrong\u003ecomplexity of flavour\u003c\/strong\u003e and fullness on the palate. 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Thanks to precise fermentation in steel and meticulous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, the wine develops a complex and elegant structure, delivering in the glass the authentic essence of an exceptional terroir that enchants with every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":45098259087531,"sku":"56522","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-lugana-oasi-mantellina-2024_56522_1_9e65c39a-985b-4cb2-a663-a5050b81ff98.webp?v=1773765382"},{"product_id":"allegrini-valpolicella-classico-superiore-grola-2022","title":"Allegrini Valpolicella Classico Superiore Grola 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAllegrini Valpolicella Classico Superiore La Grola is a still red wine created from an elegant blend of Corvina, Corvinone and Rondinella grapes. In the glass, it reveals a \u003cstrong\u003evaried bouquet\u003c\/strong\u003e of fruits and flowers, with precise notes of blackberries, cherries and violets, enriched by hints of vanilla, tobacco and dark chocolate. On the palate, it displays a solid and defined character, supported by a \u003cstrong\u003evelvety tannic structure\u003c\/strong\u003e that perfectly balances the lively freshness and the flesh of ripe fruit, leading the sip towards a \u003cstrong\u003espicy and mineral finish\u003c\/strong\u003e of great persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the prestigious La Grola vineyard in Valpolicella, an area of excellence in Veneto enhanced by the vision of Allegrini. The vines, facing south-east, sink their roots into \u003cstrong\u003ecalcareous and clayey soil\u003c\/strong\u003e, rich in stones and poor in organic matter. This particular geological composition is fundamental in promoting the clear expression of the fruit and the wine's \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, supported by rigorous agricultural management focused on \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of September with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and careful selection of the bunches. Fermentation takes place in stainless steel tanks at controlled temperature for fifteen days, using gentle extraction methods to preserve aromatic integrity. The maturation phase continues for sixteen months, divided equally between small and \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, encouraging the perfect evolution of the wine. A final \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of ten months defines its natural elegance and complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1854, the Allegrini winery has passed down a centuries-old dedication to Valpolicella. The label \u003cstrong\u003eLa Grola\u003c\/strong\u003e represents the visionary project of Giovanni Allegrini, created to give the wine an unmistakable character. The 2022 vintage, the result of \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e management, overcame the hot summer thanks to the timely August rains, which ensured the optimal ripening of the grapes. Its international prestige is confirmed by illustrious awards, including the renowned \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e and an excellent 93 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":45098260398251,"sku":"56524","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-valpolicella-classico-superiore-la-grola-2022_56524_1_aa54fa9e-11e4-4f6e-905d-a6725fbee024.webp?v=1773765394"},{"product_id":"allegrini-la-poja-corvina-2019","title":"Allegrini La Poja Corvina 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Poja by Allegrini is a still red wine that captures the pure essence of the \u003cstrong\u003eCorvina\u003c\/strong\u003e grape variety in the Verona region. On the palate, it presents a full and structured profile, where a \u003cstrong\u003eprecise tannic texture\u003c\/strong\u003e harmonises with vibrant freshness. The sip reveals an elegant complexity with fruity notes of \u003cstrong\u003eripe morello cherry\u003c\/strong\u003e and spicy hints of white pepper. The sensory experience is enriched by delicate balsamic nuances and hints of iris, leading to a \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e of extraordinary persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sant’Ambrogio di \u003cstrong\u003eValpolicella\u003c\/strong\u003e, in the \u003cstrong\u003eLa Poja estate\u003c\/strong\u003e, a prestigious plot located at the top of the La Grola estate, near Fumane. In this corner of northern \u003cstrong\u003eValpolicella\u003c\/strong\u003e, the hills gently slope towards Lake Garda. The vineyards are situated at around 320 metres above sea level and benefit from optimal south-east exposure. The roots delve into \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e, rich in stones and white limestone rocks, with veins of clay and gypsum. This particular geological composition gives the wine its typical \u003cstrong\u003efresh and mineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carried out while waiting for a slight over-ripening of the bunches on the vine. After destemming and crushing, the must ferments in stainless steel tanks at a controlled temperature for about twenty days, then naturally completes malolactic fermentation. The wine matures through a long period in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e, followed by further ageing in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e. The process concludes with essential \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which defines an enveloping structure, characterised by impeccable tannins and remarkable persistence on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn 1979, Giovanni Allegrini chose to plant only Corvina grapes on the summit of the La Grola hill, in Sant’Ambrogio di Valpolicella. From this inspired decision was born the exclusive \u003cstrong\u003ePodere La Poja\u003c\/strong\u003e, a magnificent 2.65-hectare vineyard situated at an altitude of 320 metres. Today, these precious \u003cstrong\u003eold vines\u003c\/strong\u003e of over forty years give life to the flagship label of the historic Venetian winery, founded in 1854. An extraordinary wine that embodies the pure finesse of the region, celebrated in the 2019 vintage with the prestigious \u003cstrong\u003e95 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":45748456358059,"sku":"58792","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-la-poja-corvina-2019_58792_1_b97dd5ed-fddd-417d-953f-536557f70ecb.webp?v=1773787582"},{"product_id":"allegrini-amarone-della-valpolicella-classico-2021","title":"Allegrini Amarone della Valpolicella Classico 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico by Allegrini is a prestigious Venetian red wine created from a meticulous blend of Corvina, Corvinone, Oseleta and Rondinella grapes. Following a careful process of \u003cstrong\u003enatural drying\u003c\/strong\u003e, its sensory profile reveals enveloping notes of dried violets, ripe blackberries, sweet spices and intriguing hints of cocoa and confit tomato. On the palate, it displays a \u003cstrong\u003ebroad and robust structure\u003c\/strong\u003e, supported by a vibrant balance between acidity and finely crafted tannins, finishing with a mineral note of rare persistence. This red is the ideal pairing for game dishes, grilled meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, and also harmoniously accompanies the sweet and sour preparations of Asian cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis territorial expression comes to life in the vineyards located in Fumane, in the heart of the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, in the province of Verona. The vines grow at an altitude between 180 and 280 metres above sea level, benefiting from excellent south-east exposure. The terroir is distinguished by marked heterogeneity, characterised by \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e rich in stones and well-drained, enriched with volcanic components. These pedoclimatic conditions give the grapes optimal ripening and a solid aromatic profile, shaping a \u003cstrong\u003emineral taste identity\u003c\/strong\u003e and a profound territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the end of September, carefully selecting the bunches destined to rest in the drying loft to encourage the natural reduction in grape weight. 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It stands out for a winemaking technique that combines fresh grapes with a portion that has been slightly dried. The result is a harmonious glass, with a \u003cstrong\u003emoderate body and gentle tannins\u003c\/strong\u003e that create a pleasant balance between depth and freshness. On the nose, it offers intense aromas of cherry, plum, raisin, vanilla and balsamic notes, making it an excellent companion at the table for flavourful first courses, \u003cstrong\u003egrilled meats\u003c\/strong\u003e and blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the hillside vineyards of the Valpolicella Classica, located between Fumane, Sant’Ambrogio and San Pietro in Cariano. This area, situated between Verona and Lake Garda, benefits from the natural protection of the Lessini Mountains. The vineyards, positioned at 530 metres above sea level with a south-east exposure, enjoy a \u003cstrong\u003etemperate climate\u003c\/strong\u003e that encourages optimal grape development. The wine’s identity is deeply linked to the \u003cstrong\u003ecomposition of the soil\u003c\/strong\u003e, characterised by limestone, clay and a rich presence of stony skeleton. This particular geological nature allows the vines to maintain a \u003cstrong\u003egood level of acidity\u003c\/strong\u003e, defining a dynamic flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows a complex \u003cstrong\u003etwo-stage refermentation technique\u003c\/strong\u003e. After manual harvesting, the fresh grapes ferment in stainless steel at a controlled temperature. A second portion of the bunches undergoes slight drying before being vinified in winter. The union of the two musts into a single blend initiates the second fermentation, followed by the natural malolactic fermentation. Maturation continues for fifteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, concluding with a careful \u003cstrong\u003eageing period\u003c\/strong\u003e of seven months that gives the wine its full structural harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the historic Valpolicella, the \u003cstrong\u003ePalazzo della Torre 2023\u003c\/strong\u003e embodies the excellence of the Allegrini family, winemakers since the 16th century. This elegant Veronese IGT stands out for its exclusive \u003cstrong\u003erefermentation technique\u003c\/strong\u003e, skilfully combining the must of fresh grapes harvested in September with select bunches partially dried until December. The meticulous ageing process of fifteen months in oak barriques and seven in bottle delivers a velvety sip, enriched by intriguing spicy notes. 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This red wine is made from Corvina Veronese, Corvinone, Oseleta and Rondinella grapes, processed using the traditional \u003cstrong\u003edrying method in the fruit loft\u003c\/strong\u003e. The bouquet is intense, with elegant notes of blackberry, ripe cherry, violet and dried fruit. On the palate, it displays a \u003cstrong\u003efull and elegant structure\u003c\/strong\u003e, enriched by refined hints of black pepper, liquorice, coffee and dark chocolate, while the \u003cstrong\u003esilky tannins\u003c\/strong\u003e perfectly balance the acidity, leading to a dry and persistent finish, characterised by a pleasant mineral and almond nuance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003eFieramonte hillside vineyard\u003c\/strong\u003e, located in the heart of the Valpolicella Classica. The area enjoys an ideal south-east exposure, which favours the optimal ripening of the bunches. The terroir is distinguished by a \u003cstrong\u003eclay soil\u003c\/strong\u003e rich in pebbles, magnesium and iron, mineral elements that give the wine a subtle minerality. The typical temperature variations of the area preserve the natural freshness of the fruit and help define a precise and deep aromatic profile. The rigorous \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e ensures the quality of the raw material, laying the foundations for a wine of extraordinary complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with the drying of the bunches for several months, allowing for a high aromatic concentration thanks to the natural loss of weight. After fermentation in stainless steel at a controlled temperature, the wine matures for 48 months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, before the final blend is created. This is followed by further ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and a long final maturation. This careful ageing gives the wine a marked depth of flavour, ideal for accompanying \u003cstrong\u003egame dishes\u003c\/strong\u003e, spicy cheeses and rich sweet-and-sour preparations, enhancing the distinctive characteristics of the dried grapes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the legendary Fieramonte vineyard, this rare Amarone is considered a classic of Italian oenology, on a par with Barolo and Brunello di Montalcino. The Allegrini winery has perfected the style of Amarone through extensive research and experimentation, enhancing the potential of the grapes to combine fruit purity, power and elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":46825319432363,"sku":"61531","price":264.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-amarone-della-valpolicella-classico-fieramonte-riserva-2018_61531_1_dfdaac08-c31d-4463-9add-b325f90519d9.webp?v=1779466923"},{"product_id":"allegrini-soave-oasi-san-giacomo-2025","title":"Allegrini Soave Oasi San Giacomo 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSoave Oasi San Giacomo by Allegrini is a still white wine from Veneto, under the Soave denomination, created from a harmonious blend of Garganega and Chardonnay. On the nose, it offers an elegant interweaving of \u003cstrong\u003ewildflowers and jasmine\u003c\/strong\u003e, enriched by lively notes of pink grapefruit, citron, and a delicate hint of white peach. On the palate, it is \u003cstrong\u003esmooth and dry\u003c\/strong\u003e, supported by a refreshing acidity and a persistent \u003cstrong\u003eminerality with a volcanic imprint\u003c\/strong\u003e. Vinified and matured in steel, the sip finishes with a long and fragrant aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white belongs to the Soave denomination and reflects the authentic character of the \u003cstrong\u003eVeronese territory\u003c\/strong\u003e. The grapes come from the hills of Fumane and Mezzane di Sotto, in south-west facing areas situated between one hundred and fifty and two hundred and fifty metres above sea level. The soils, rich in limestone and of \u003cstrong\u003epredominantly volcanic origin\u003c\/strong\u003e, impart the typical savouriness of the area to the wine. The Allegrini winery manages these slopes with care to ensure the perfect health of the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place between September and early October. The whole bunches undergo gentle pressing to preserve their quality intact. This is followed by \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e at low temperatures, an ideal step to delicately extract the aromatic components from the skins. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, thus maintaining the clarity of the fruity aromas. The wine then matures on the fine lees for about four months, completing its cycle with a \u003cstrong\u003efinal maturation\u003c\/strong\u003e that defines its elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Allegrini winery, a Venetian excellence since 1854, produces the esteemed \u003cstrong\u003eSoave Oasi San Giacomo\u003c\/strong\u003e, a white wine that celebrates the winemaking tradition of the Veronese hills. 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Made from a refined blend of \u003cstrong\u003eCorvina Veronese\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e, \u003cstrong\u003eRondinella\u003c\/strong\u003e, and \u003cstrong\u003eOseleta\u003c\/strong\u003e, it expresses a full and concentrated structure, balanced by a vibrant freshness and \u003cstrong\u003esoft, velvety tannins\u003c\/strong\u003e. The aromatic bouquet reveals elegant notes of ripe and dried fruit, accompanied by an enveloping blackberry jam. On the palate, nuances of sweet spices, dark chocolate, mint, and violet are perceived, leading to a \u003cstrong\u003elong and balanced finish\u003c\/strong\u003e, while to the eye, it presents an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e with brilliant purple reflections.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, from exceptional vineyards located among the hills of Sant’Ambrogio di Valpolicella, San Pietro in Cariano, and Negrar di Valpolicella, including historic plots such as La Poja and La Grola. The limestone-based soils, rich in rock fragments, ensure a \u003cstrong\u003ewell--drained soil\u003c\/strong\u003e, ideal for vines grown using the Guyot system with a south-eastern exposure. This particular geological composition gives the wine a remarkable \u003cstrong\u003egustatory precision\u003c\/strong\u003e, enhancing the purity of the fruit. Produced by \u003cstrong\u003eAllegrini\u003c\/strong\u003e, this \u003cstrong\u003eRecioto della Valpolicella\u003c\/strong\u003e is a tribute to the founder Giovanni Allegrini, of whom it was the \u003cstrong\u003efavourite wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a meticulous \u003cstrong\u003ehand-harvest\u003c\/strong\u003e and the selection of the best bunches. The grapes are left to wither in drying lofts, where the natural weight loss allows aromas and extracts to concentrate. Towards the end of January, after a soft pressing, fermentation begins at a controlled temperature, interrupted at the appropriate time to preserve the \u003cstrong\u003ehigh residual sugar\u003c\/strong\u003e and the natural sweetness of the wine. 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