{"title":"Ar.Pe.Pe","description":null,"products":[{"product_id":"ar-pe-pe-grumello-riserva-buon-consiglio-2016","title":"Ar.Pe.Pe Grumello Riserva Buon Consiglio 2016","description":"In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain that generated it. At 370 metres above sea level, the vineyard extends towards the city, over the Ca’ Bianca district, where the terraces have dry-stone walls in excess of 7 metres.","brand":"Ar.Pe.Pe","offers":[{"title":"Default Title","offer_id":44699576991915,"sku":"53953","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ar-pe-pe-grumello-riserva-buon-consiglio-2016_53953_1_9b7d908f-4ee3-4811-98a5-b2804468cd7b.webp?v=1760573198"},{"product_id":"ar-pe-pe-valtellina-superiore-inferno-nebbiolo-fiamme-antiche-2022","title":"Ar.Pe.Pe Valtellina Superiore Inferno Nebbiolo Fiamme Antiche 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInferno Fiamme Antiche is a still red wine from Lombardy that best expresses mountain \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. Produced in the Valtellina Superiore Inferno area, it displays a garnet red colour enriched with orange highlights. On the nose, it weaves together notes of cherry and plum in alcohol with hints of alpine herbs, nutmeg and cloves. On the palate, it reveals a precise style, driven by lively freshness and \u003cstrong\u003eultra-fine tannins\u003c\/strong\u003e. The pronounced \u003cstrong\u003esavouriness\u003c\/strong\u003e balances a rich, spicy finish, making it ideal for pairing with roasts and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come exclusively from the steep, sun-drenched slopes of Poggiridenti, a region renowned for its \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Here, the vines sink their roots into \u003cstrong\u003egranite rock\u003c\/strong\u003e, which stores solar heat to aid the ripening of the grapes. The mountain climate imparts freshness and a distinct identity to the wine. The terraces are accessible only via challenging paths such as the \u003cstrong\u003estrada dell’Arboleé\u003c\/strong\u003e, a testament to the manual dedication required to successfully cultivate this harsh Alpine environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAr.Pe.Pe works these prized grapes to enhance their authentic mountain character. After careful harvesting, the must macerates in contact with the skins for twelve days in \u003cstrong\u003echestnut vats\u003c\/strong\u003e, a crucial stage for extracting colour and structure. The subsequent maturation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for at least two years. This prolonged period in wood consolidates a \u003cstrong\u003edistinct spiciness\u003c\/strong\u003e and an extremely elegant flavour profile, offering a satisfying sip that faithfully reflects the identity of its place of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the \u003cstrong\u003eAr.Pe.Pe.\u003c\/strong\u003e family since 1860, Inferno Fiamme Antiche embodies the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the steep slopes of Poggiridenti. Here, the heat released by the granite rock encourages the perfect ripening of Nebbiolo, inspiring the very name of the wine. Accessible via the rugged Arboleé road, the vineyard yields prized grapes that macerate for twelve days in chestnut vats, before being elegantly refined in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. 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The wine's name pays homage to the \u003cstrong\u003eedelweiss\u003c\/strong\u003e and a historic local \u003cstrong\u003eclimbing route\u003c\/strong\u003e, reflecting the vertical spirit and rocky nature of this slope.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a prolonged \u003cstrong\u003emaceration of 102 days\u003c\/strong\u003e in wooden vats, aimed at gently extracting structure and complexity. Ageing continues for fifteen months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and concrete tanks, finishing with a period of rest in the bottle. 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A true expression of Valtellina Superiore Sassella Riserva, it offers an austere and velvety sip, supported by remarkable freshness. On the nose, it reveals an ethereal bouquet, with clear \u003cstrong\u003enotes of cherry\u003c\/strong\u003e and spirit-soaked plum, skilfully intertwined with hints of hazelnut, nutmeg, cloves and tobacco. The palate closes in perfect balance, leaving a long finish with a pronounced \u003cstrong\u003emineral\u003c\/strong\u003e and ferrous character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic Sassella subzone, in the heart of Valtellina, where the vines grow at four hundred metres above sea level on harsh \u003cstrong\u003egranite soils\u003c\/strong\u003e. The mountain climate is constantly tempered by the cool breezes from Lake Como, an essential factor that gives the wine a distinct \u003cstrong\u003eAlpine character\u003c\/strong\u003e. In this unique landscape, the Chiavennasca grape expresses a profound \u003cstrong\u003eterritorial connection\u003c\/strong\u003e, translating the peculiarities of the land into a taut, vibrant glass with innate structural elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows vinification processes aimed at maximising the potential of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. After a careful harvest, fermentation involves a prolonged \u003cstrong\u003emaceration of the skins\u003c\/strong\u003e for about twenty days, a crucial step to extract the intense aromatic texture. The wine then matures for four years, resting in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and concrete vats, finishing the cycle with a long bottle ageing. 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An austere and elegant masterpiece, able to masterfully blend historical memory, mountain freshness and absolute balance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ar.Pe.Pe","offers":[{"title":"Default Title","offer_id":44898173747371,"sku":"55369","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ar-pe-pe-sassella-rocce-rosse-valtellina-superiore-riserva-2018_55369_1_96b8c7ca-1251-4838-827c-feeb0b7e42b6.webp?v=1773758139"},{"product_id":"ar-pe-pe-valtellina-superiore-inferno-sesto-canto-riserva-2018","title":"Ar.Pe.Pe Valtellina Superiore Inferno Sesto Canto Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Inferno Sesto Canto Riserva\u003c\/strong\u003e is a Lombard red of great rigour, crafted by \u003cstrong\u003eAr.Pe.Pe.\u003c\/strong\u003e This profound interpretation of \u003cstrong\u003eValtellina Superiore Inferno\u003c\/strong\u003e is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, a variety locally known as \u003cstrong\u003eChiavennasca\u003c\/strong\u003e. The profile is taut and austere, enlivened by a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and a \u003cstrong\u003egrippy tannin\u003c\/strong\u003e. The bouquet reveals a fascinating interplay of spicy notes, small red fruits, hibiscus, chinotto and rhubarb, enriched by aromatic herbs and penetrating \u003cstrong\u003enotes of scorched earth\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in a context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e within the \u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e area, where the steep slopes demand rigorous manual work. The vines grow at 450 metres above sea level, on the third hairpin bend of the steep road known as the Circuito dell’Inferno. 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Such rigorous cellar choices forge a typical garnet hue and a \u003cstrong\u003etaut and persistent palate\u003c\/strong\u003e. Thanks to its solid structural integrity, enhanced by prior decanting, it pairs precisely with game dishes, cuts of beef, lamb and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eInferno Sesto Canto by Ar.Pe.Pe is a solemn tribute to 150 years of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Inspired by Dante's Divine Comedy, this proud Nebbiolo DOCG is born at an altitude of 450 metres in the “Inferno Circuit”, a historic setting for rally races so loved by Arturo Pelizzatti Perego. Created to exalt the powerful roar of a harsh terroir, the Riserva combines meticulous manual labour with a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e of 34 months in wood, steel, and bottle. 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Ageing lasts thirty-four months, alternating between resting in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, concrete tanks and a further period in bottle. This rigorous technical process preserves a clean flavour profile, capable of evolving beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAt over 450 metres above sea level, where rock emerges more than soil, the ancient vines of the Nuova Regina vineyard grow. From this genetic heritage, Ar.Pe.Pe. shapes the \u003cstrong\u003eNebbiolo of the Alps\u003c\/strong\u003e through meticulous manual care. The 2018 vintage stands out among the \u003cstrong\u003elongest-lived Reserves\u003c\/strong\u003e, offering the palate impeccable freshness and finely interwoven tannins. 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In the glass, it displays a bright \u003cstrong\u003egarnet red colour\u003c\/strong\u003e. On the nose, it offers intense notes of stewed red fruits, interwoven with hints of rhubarb, cinchona, wild mint, slate and spicy pepper. On the palate, a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e emerges, balancing the sweetness of the fruit, combined with a juicy savouriness. The \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, smoothed by long ageing, give the sip an elegant texture and endless persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in the heart of \u003cstrong\u003eValtellina\u003c\/strong\u003e, from vineyards located in the Ere area, the highest part of the \u003cstrong\u003eSassella\u003c\/strong\u003e sector. At six hundred metres above sea level, cultivating \u003cstrong\u003eNebbiolo\u003c\/strong\u003e requires strict manual \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e encourage a slow dehydration of the bunches on the vine, strengthening the skins and concentrating the sugars. The \u003cstrong\u003elate harvest\u003c\/strong\u003e takes place in late November, picking the fruit just before the snowfalls to ensure deep ripeness without compromising the natural acidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are crushed and fermented with a \u003cstrong\u003e78-day maceration\u003c\/strong\u003e in wooden vats, ensuring optimal structural extraction. After gentle pressing, the wine matures for thirty-four months in \u003cstrong\u003elarge barrels and concrete\u003c\/strong\u003e, completing its ageing in the bottle. This technique shapes a defined profile, preserving the density of the fruit and excellent drinkability. At the table, the acidity and richness of the sip pair perfectly with \u003cstrong\u003ered meats, game and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAr.Pe.Pe., a historic winery founded in 1860, represents the legacy of five generations of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in Valtellina. The Sassella Ultimi Raggi was created in 1999 from an intuition of Arturo at 600 metres above sea level, where the grape clusters remain on the vine for a \u003cstrong\u003egentle drying\u003c\/strong\u003e until well into November, being harvested just before the arrival of snow. A 78-day maceration and ageing in large barrels and concrete enhance its complexity. 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Recognised as Valtellina Superiore Grumello Riserva, this wine delivers the most authentic profile of the region. On the palate, it reveals a \u003cstrong\u003esilky texture\u003c\/strong\u003e in perfect balance with pronounced acidity and a \u003cstrong\u003econcentrated mineral character\u003c\/strong\u003e. The aromatic bouquet is taut and clear, enriched by refreshing citrus notes that herald remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the heart of Valtellina, on the border between the municipalities of Sondrio and Montagna in Valtellina, at the foot of the Grumello hill. The vines grow at an altitude of 370 metres, cultivated through \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on terraces supported by imposing dry-stone walls. The harsh \u003cstrong\u003eAlpine climate\u003c\/strong\u003e ensures strong autumnal temperature variations, essential for the ripening of the grapes. This microclimate encourages the concentration of mineral salts in the skins and shapes a \u003cstrong\u003etaut aromatic profile\u003c\/strong\u003e, preserving the natural freshness essential for the wine’s harmony.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting usually takes place around mid-October, with low yields. The winemaking process is characterised by \u003cstrong\u003eprolonged macerations\u003c\/strong\u003e in wooden vats, which can exceed one hundred days to gently extract every component from the skins. Maturation then continues in \u003cstrong\u003elarge casks\u003c\/strong\u003e for sixty months. The process culminates with a slow \u003cstrong\u003erest in the dark\u003c\/strong\u003e, a crucial stage to stabilise the wine’s structure and harmoniously integrate the deep mineral soul with the lively acidity of the mountain variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the heroic viticulture of Valtellina, \u003cstrong\u003eGrumello Buon Consiglio\u003c\/strong\u003e by Ar.Pe.Pe. embodies the most authentic soul of Alpine Nebbiolo. The terraced vineyards overlook the underground cellar, giving rise to a memorable wine. Thanks to long \u003cstrong\u003ewooden macerations\u003c\/strong\u003e lasting over one hundred days and ageing for 60 months in large barrels, this Riserva develops unparalleled elegance. Its \u003cstrong\u003econcentrated mineral character\u003c\/strong\u003e combines with lively citrus freshness and a silky texture, evoking the evocative harmony of a cello and the white noise of a glacier.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ar.Pe.Pe","offers":[{"title":"Default Title","offer_id":45675400265899,"sku":"58401","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ar-pe-pe-valtellina-superiore-grumello-riserva-buon-consiglio-2018_58401_1_b4122cac-f9e2-435e-a82a-d93c304c2532.webp?v=1773785634"},{"product_id":"ar-pe-pe-valtellina-superiore-grumello-riserva-santantonio-2018","title":"Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Grumello Sant’Antonio by Ar.Pe.Pe is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a marked personality, made from Nebbiolo grapes. This renowned Valtellina expression offers a complex profile and a solid structure, ideal for long ageing. The \u003cstrong\u003eextended maceration\u003c\/strong\u003e in wood imparts depth and an enveloping sip. This label is the perfect pairing to enhance robust dishes such as ragù-based pasta, braised red meats, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Valtellina, a mountainous region renowned for its \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vineyards, arranged on steep terraces between four hundred and fifty and five hundred metres, benefit from a southern exposure that ensures optimal ripening. The Alpine climate and the Grumello terroir lend savouriness and unmistakable elegance. Ar.Pe.Pe’s dedication fully enhances the \u003cstrong\u003eNebbiolo of the Alps\u003c\/strong\u003e, cultivated by hand with meticulous and centuries-old \u003cstrong\u003eartisan knowledge\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHand-harvested at the beginning of November, the Nebbiolo grapes undergo an \u003cstrong\u003eeighty-five day maceration\u003c\/strong\u003e in wooden vats, with malolactic fermentation in contact with the skins. The ageing continues for a long period in large \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, followed by a spell in steel and a rest in the bottle. This \u003cstrong\u003ecareful maturation\u003c\/strong\u003e harmonises the tannins and stabilises the drink, preserving the freshness and identity of the high-altitude fruit for a final result of great balance and longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Pelizzatti Perego family, active since 1860, \u003cstrong\u003eAr.Pe.Pe Grumello Riserva Sant’Antonio\u003c\/strong\u003e embodies the essence of heroic viticulture. Its name pays homage to the church of the same name and to the memory of mother Giovanna, who admired the meticulous manual work among the rows of vines. This Nebbiolo expresses its character through a \u003cstrong\u003emaceration of 85 days\u003c\/strong\u003e and a skilful ageing of 34 months in large wooden barrels. 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The patient management of timing follows natural rhythms, enhancing the raw material with a purely artisanal approach.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAr.Pe.Pe., winemakers since 1860, produce a unique \u003cstrong\u003eNebbiolo from Valtellina\u003c\/strong\u003e through meticulous artisanal methods. Its name originates from a robin that, having perched on an old barrel, inspired the bottling at the precise moment of perfect maturation. Awarded the \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e, this still red wine embodies the company philosophy, devoted to patience and respecting the rhythms of nature. 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This wine stands out for its classic and balanced style, able to combine freshness and structure. The artisanal dedication of the winery emerges in a sensory profile characterised by good body and \u003cstrong\u003esupple tannins\u003c\/strong\u003e, which lead to a pleasant persistence with fruity and floral notes. Born from the desire to best showcase the fruits of the land, it offers a sip with a \u003cstrong\u003efree-spirited\u003c\/strong\u003e and carefree character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine lie in the heart of Lombardy, within the evocative wine-growing landscape of \u003cstrong\u003eValtellina\u003c\/strong\u003e. Here, Ar.Pe.Pe. continues an agricultural expertise spanning over one hundred and fifty years, tending to \u003cstrong\u003egrassed vineyards\u003c\/strong\u003e situated on mid-altitude slopes. The vines grow between 350 and 400 metres above sea level, benefiting from a valuable south-east exposure. In this challenging mountain setting, every stage of cultivation is \u003cstrong\u003ecarried out by hand\u003c\/strong\u003e, following the rhythms of nature to obtain grapes with a clear territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe autumn harvest precedes a meticulous vinification process that involves a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e of one hundred days in wooden vats. This stage encourages a precise extraction of noble components and defines the varietal character. Afterwards, the wine undergoes nine months of ageing, divided between vats, \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and concrete tanks, before completing its maturation in the bottle. Upon tasting, it presents a bright \u003cstrong\u003ebrilliant garnet\u003c\/strong\u003e colour. The bouquet is inviting, unfolding with hints of small red fruits, cherry, warm earth aromas, dog rose and subtle notes of cola.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2003 to ennoble the grapes of a particularly scorching summer, this \u003cstrong\u003eRosso di Valtellina DOC\u003c\/strong\u003e encapsulates over 150 years of artisanal dedication. 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