{"title":"Baglio di Pianetto","description":null,"products":[{"product_id":"baglio-di-pianetto-ficiligno-2022","title":"Baglio di Pianetto Ficiligno 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFiciligno by Baglio di Pianetto is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e created from a balanced blend of Inzolia and Viognier, expressing the character of the Sicilian territory. In the glass, it displays a straw yellow colour with subtle golden highlights. The aromatic profile releases vivid scents of broom, pineapple, passion fruit and yellow peach, intertwined with elegant herbal notes and white pepper. On the palate, it is agile and smooth, enriched by a pleasant softness and a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The persistent finish offers a return of exotic fruit, amplified by a \u003cstrong\u003edistinct savoury note\u003c\/strong\u003e, making it ideal to pair with fragrant risottos, seafood and vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Contrada Pianetto, in the municipality of Santa Cristina Gela. The label takes its name from the \u003cstrong\u003eFiciligno soil\u003c\/strong\u003e, the unique pedological composition of the estate. The soil is of medium texture with a clay tendency, rich in stones and minerals. This soil matrix gives the vines a vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e and the unmistakable flavour profile of the wine. Baglio di Pianetto’s interpretation of this microclimate results in a careful enhancement of the \u003cstrong\u003eSicilian territory\u003c\/strong\u003e, authentically reflecting the potential of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in three stages between August and September, in order to pick the grapes at different ripeness levels and enhance the character of the Viognier. After destemming and cold pressing with maceration in the press, the fermentation of the individual batches takes place separately in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for about twenty days. This is followed by a period at a controlled temperature to encourage natural settling. The process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months, a key stage that imparts structure, elegance and an excellent overall balance to the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 in Santa Cristina Gela, the Baglio di Pianetto winery encapsulates its essence in Ficiligno, its first white wine, launched on the market in 2001. The name pays homage to the distinctive local stone that impressed Count Paolo Marzotto, capable of giving this Sicilia DOC a \u003cstrong\u003emarkedly savoury character\u003c\/strong\u003e and a vibrant mineral freshness. Under the guidance of oenologist Mattia Filippi, the company carries out a meticulous \u003cstrong\u003emanual harvest in three stages\u003c\/strong\u003e of the organic grapes, a fundamental process to best enhance the elegant \u003cstrong\u003eexotic notes of the Viognier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44508832956587,"sku":"44011","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-ficiligno-2022_44011_1.jpg?v=1773709715"},{"product_id":"baglio-di-pianetto-nero-davola-merlot-ramione-2020","title":"Baglio di Pianetto Nero d'Avola Merlot Ramione 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRamione by Baglio di Pianetto is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that combines the intensity of Nero d’Avola with the elegance of Merlot, faithfully interpreting the Sicilian terroir. Careful maturation defines a complex and satisfying sensory profile. On the nose, it reveals clear notes of raspberry, blackcurrant and blackberry, enriched by spicy hints of vanilla and liquorice. On the palate, it is a warm, harmonious and persistent \u003cstrong\u003eblend\u003c\/strong\u003e, supported by excellent structure and \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Santa Cristina Gela, in the province of Palermo, within a picturesque hillside amphitheatre. The \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e, situated over nine hundred metres above sea level, benefit from unique climatic conditions. The soil composition varies according to the variety: the plots dedicated to Merlot are predominantly clayey and rich in minerals, while those for Nero d’Avola have a marked \u003cstrong\u003ecalcareous component\u003c\/strong\u003e. The use of the espalier training system and strict \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e enhance the territorial identity, giving the wine savouriness and aromatic finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered by indigenous yeasts. This is followed by maceration with gentle punching down and délestage, techniques aimed at preserving the aromatic integrity of the grapes. The wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, alternating between new and second-use wood to balance the contribution of tertiary aromas. A further twenty-four months of bottle ageing completes the process, stabilising the ruby colour and harmonising the palate in a \u003cstrong\u003elong-lasting finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe first red wine from Baglio di Pianetto, \u003cstrong\u003eRamione Sicilia DOC\u003c\/strong\u003e pays tribute to the pioneer Baron Palizzolo. This organic blend of Nero d’Avola and Merlot combines Sicilian terroir with French expertise. Fermentation, carried out with indigenous yeasts and gentle punch-downs, is followed by maturation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for twelve months. After a long period of bottle ageing, the wine offers a warm and enveloping sip, characterised by soft tannins and an aromatic profile dominated by \u003cstrong\u003ered berry fruits\u003c\/strong\u003e, vanilla and liquorice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44514064695467,"sku":"49328","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-nero-d-avola-merlot-ramione-2019_44013_1_debd0928-599a-4bc5-adb7-060df625e127.webp?v=1773724493"},{"product_id":"baglio-di-pianetto-cataratto-2023","title":"Baglio di Pianetto Cataratto 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBaglio di Pianetto Catarratto is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that masterfully expresses the nuances of the \u003cstrong\u003eCatarratto\u003c\/strong\u003e grape variety, cultivated in the \u003cstrong\u003eSicily\u003c\/strong\u003e region. Its taste profile is dry and medium-bodied, enlivened by \u003cstrong\u003eexcellent savouriness\u003c\/strong\u003e and pronounced minerality that perfectly balance the acidity, finishing with a long and pleasantly almondy aftertaste. The aromatic bouquet opens with elegant notes of lemon zest, bitter orange, orange blossom and jasmine, enriched by hints of passion fruit, ginger and \u003cstrong\u003esweet spices\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of Baglio di Pianetto are located in Contrada Pianetto, in Santa Cristina Gela, cultivated at an \u003cstrong\u003ealtitude of 750 metres\u003c\/strong\u003e. This elevation encourages a significant daily temperature range, essential for preserving the natural acidity and aromatic freshness of the grapes. The roots delve into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e with a clay matrix, rich in stones and minerals. These unique geo-climatic conditions are reflected in the glass through a \u003cstrong\u003edry texture\u003c\/strong\u003e, offering a deep and vibrant tasting sensation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e is carried out in three separate passes to pick the bunches at different stages of ripeness. After gentle pressing and static clarification, the must undergoes spontaneous fermentation with indigenous yeasts in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The process continues with three months of ageing on the lees; afterwards, the \u003cstrong\u003eblend\u003c\/strong\u003e of the three separately vinified bases is created. The maturation process concludes with a final rest of at least two months before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCultivated at an altitude of 750 metres in Santa Cristina Gela, \u003cstrong\u003eBaglio di Pianetto Catarratto\u003c\/strong\u003e represents the excellence of high-altitude organic Sicilian viticulture. This fine wine is the result of a skilful \u003cstrong\u003emanual harvest in three stages\u003c\/strong\u003e, designed to harmonise grapes at different stages of ripeness into a perfect balance. Thanks to spontaneous fermentation in steel with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and subsequent ageing, it releases a pronounced minerality and a refined aromatic bouquet, offering a lively and authentic sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44515806281899,"sku":"52049","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-cataratto-2023_52049_1_cab0a0d5-8fa3-4280-8979-e6cd9924b442.webp?v=1773735429"},{"product_id":"baglio-di-pianetto-viafrancia-viognier-riserva-2021","title":"Baglio di Pianetto Viafrancia Viognier Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eViafrancia Riserva Bianco by Baglio di Pianetto is a still \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that authentically enhances the qualities of Viognier. Fermented with indigenous yeasts, it matures partly in steel tanks and partly in French oak barrels, creating an \u003cstrong\u003eintense and well-defined aromatic profile\u003c\/strong\u003e. In the glass, it displays a bright straw yellow hue with lively greenish reflections. On the palate, it combines pronounced freshness with a \u003cstrong\u003efull and enveloping structure\u003c\/strong\u003e, balanced by a pleasant savouriness that gives depth and dynamism to each sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sicily, a wine-growing region capable of imparting an unmistakable Mediterranean character to the wine. The vineyards are rooted in \u003cstrong\u003esoils of varying composition\u003c\/strong\u003e, ranging from medium-textured and silty soils to more compact clays. This precise pedological variety creates a \u003cstrong\u003erich flavour profile\u003c\/strong\u003e and ensures a marked saline sensation. Essential agronomic factors such as altitude, sun exposure and vine vigour guarantee a constant balance between aromatic development and the fruit’s \u003cstrong\u003elively acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe meticulous work in the cellar begins with the \u003cstrong\u003emanual harvesting of the grapes\u003c\/strong\u003e, followed by a period in a cold room and gentle pressing at low temperature in an oxygen-free environment. The spontaneous alcoholic fermentation aims to preserve the purity of the fruit. This is followed by \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least nine months, which is essential for imparting breadth, before a final period in steel to achieve maximum harmony. The bouquet reveals fragrant notes of broom, citrus accents of citron and bergamot, finishing with an \u003cstrong\u003eelegant and persistent finale\u003c\/strong\u003e with delicate hints of rosemary.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Viafrancia Viognier Riserva 2021 from Baglio di Pianetto expresses the authentic soul of Sicily. This refined \u003cstrong\u003eorganic white wine\u003c\/strong\u003e is made from hand-picked grapes and spontaneous fermentation with indigenous yeasts, demonstrating a deep respect for nature. The careful ageing for nine months on fine lees, skilfully divided between steel and fine \u003cstrong\u003eFrench oak\u003c\/strong\u003e barrels, gives the palate extraordinary freshness and a vibrant, enveloping structure. The broad floral aromas and elegant \u003cstrong\u003esavoury finish\u003c\/strong\u003e make it ideal for enhancing exquisite seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44515810541739,"sku":"52053","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-viafrancia-viognier-riserva-2021_52053_1_304fffdb-e647-40c4-9450-d4b442413f26.webp?v=1773735434"},{"product_id":"baglio-di-pianetto-viognier-2023","title":"Baglio di Pianetto Viognier 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBaglio di Pianetto presents an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that expresses the character of Sicily, made from Viognier grapes. It reveals a deep bouquet of mango, apricot, spring flowers and toasted almonds. On the palate, it shows a full and fragrant structure, led by a pronounced \u003cstrong\u003emineral note\u003c\/strong\u003e reminiscent of ripe loquat. Thanks to a long and balanced finish, it is ideal for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e and light starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Contrada Pianetto, in the area of Santa Cristina Gela. The altitude of 750 metres ensures a marked daily \u003cstrong\u003etemperature range\u003c\/strong\u003e, which is essential for preserving acidity and enriching the aromatic profile of the grapes. The medium-textured soil, with a clear \u003cstrong\u003eclay tendency\u003c\/strong\u003e and rich in stones, provides the vines with valuable nutrients, resulting in the glass as an elegant \u003cstrong\u003egustatory tension\u003c\/strong\u003e and a natural savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place in three stages to capture different ripening phases, which are then combined into a single blend. Gentle pressing is followed by \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in stainless steel tanks at controlled temperature. Maturation continues in steel on the lees for three months, finishing with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for at least two months before every nuance can be appreciated.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997, Baglio di Pianetto produces an exceptional \u003cstrong\u003eViognier Sicilia DOC\u003c\/strong\u003e, sourced from vineyards located at an altitude of 750 metres in Santa Cristina Gela. To enhance its aromatic complexity, the \u003cstrong\u003emanual harvest\u003c\/strong\u003e is carried out in three stages, in order to capture every nuance of ripeness. The use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and spontaneous fermentation in steel ensure an organic wine with vibrant mineral freshness, reflecting the authentic soul of the Sicilian mountain terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44515810836651,"sku":"52054","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-viognier-2023_52054_1_91ce1cc6-80bb-4de6-9082-bfde1512d4d8.webp?v=1773735441"},{"product_id":"baglio-di-pianetto-viognier-2022","title":"Baglio di Pianetto Viognier 2022","description":"","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44541887283371,"sku":"44015","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-viognier-2022_44015_1.jpg?v=1773710580"},{"product_id":"baglio-di-pianetto-fermata-125-etna-rosso-2022","title":"Baglio di Pianetto Fermata 125 Etna Rosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFermata 125 Etna Rosso is an \u003cstrong\u003eorganic wine\u003c\/strong\u003e from Baglio di Pianetto that expresses the authentic character of the Sicilian volcano through the \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grape variety. Its aromatic profile is distinguished by notes of wild strawberries, intertwined with elegant spicy nuances. On the palate, it offers a savoury and harmonious taste, characterised by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that ensure a long-lasting finish. It pairs beautifully with grilled meats, couscous and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Contrada Bonanno, near Passopisciaro in the municipality of Castiglione di Sicilia. The vines benefit from a \u003cstrong\u003ehigh altitude\u003c\/strong\u003e, between seven hundred and fifty and eight hundred metres, which ensures optimal ripening. The roots delve into \u003cstrong\u003evolcanic sandy soils\u003c\/strong\u003e, a vital element that imparts savouriness and a typical pale ruby colour to the wine. The unique terroir of Etna enhances and preserves the \u003cstrong\u003evarietal freshness\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins in October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Vinification continues with fermentation in stainless steel at a controlled temperature for about ten days, preserving the clarity of the original aromas. The structure develops thanks to \u003cstrong\u003ematuration in large barrels\u003c\/strong\u003e for twelve months, which gives the wine balance and elegance. A final rest in stainless steel tanks blends the flavours, ensuring a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the evocative Contrada Bonanno, \u003cstrong\u003eFermata 125 Etna Rosso DOC\u003c\/strong\u003e expresses the authentic soul of the volcano. The vines grow between 750 and 800 metres on \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e, giving the Nerello Mascalese a distinctive identity. After a careful manual harvest, 12 months of maturation in a \u003cstrong\u003elarge barrel\u003c\/strong\u003e refines its structure, making the tannins silky. Baglio di Pianetto, led by oenologist Mattia Filippi, signs off on an organic and sustainable excellence that celebrates the richness of the Sicilian territory, offering an elegant and rewarding tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":45864196276395,"sku":"59200","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-fermata-125-etna-rosso-2022_59200_1_1f9ba7b3-5a71-4633-a4ae-6a614f2d7cbc.webp?v=1773796519"},{"product_id":"baglio-di-pianetto-grillo-2025","title":"Baglio di Pianetto Grillo 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eGrillo by Baglio di Pianetto is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that expresses the authenticity of its place of origin. Within the Sicilia denomination, it presents an intense aromatic profile characterised by \u003cstrong\u003etropical and citrus notes\u003c\/strong\u003e. Hints of mandarin, mango, pineapple and papaya intertwine harmoniously with nuances of heather flowers. On the palate, it is dry and crisp, supported by a balanced structure and well-integrated acidity, offering a \u003cstrong\u003esavoury and vibrant sip\u003c\/strong\u003e that provides an immediate interpretation of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Contrada Pianetto, in the municipality of Santa Cristina Gela. The vineyards are situated at seven hundred metres above sea level, in a mountainous setting characterised by a \u003cstrong\u003esignificant diurnal temperature range\u003c\/strong\u003e, essential for preserving the freshness and aromatic definition of the grapes. The vines sink their roots into \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, enriched with clay veins. This specific geological composition ensures a \u003cstrong\u003emarked mineral drive\u003c\/strong\u003e that defines the wine's dynamic character and pleasant drinkability.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows sustainable methods, starting with Grillo grapes grown organically and selected through \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. The wine is part of the In Purezza range, created by Baglio di Pianetto to enhance the identity of the grape variety. Thanks to the supervision of oenologist Graziana Grassini, the work in the cellar aims to achieve high expressive precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaglio di Pianetto Grillo\u003c\/strong\u003e originates in Santa Cristina Gela, from vineyards located at an altitude of 700 metres that benefit from a marked temperature range. Part of the exclusive single-varietal line “In Purezza”, this \u003cstrong\u003eorganic white wine\u003c\/strong\u003e Sicilia DOC is the result of manual harvesting and a production philosophy strictly focused on sustainability. Thanks to the prestigious collaboration with oenologist Graziana Grassini, the vocation of the Palermo mountain terroir is enhanced, offering an authentic tasting experience characterised by \u003cstrong\u003eminerality and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":47107822125227,"sku":"61729","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-grillo-2025_61729_1_a263d0ad-2aa6-4704-b141-3869ec9d6b6a.webp?v=1779978256"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/baglio-di-pianetto.oembed","provider":"Xtrawine","version":"1.0","type":"link"}