{"title":"Bentu Luna","description":null,"products":[{"product_id":"bentu-luna-sardegna-rosso-mari-2020","title":"Bentu Luna Sardegna Rosso Mari 2020","description":"","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":44506054787243,"sku":"34835","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-sardegna-rosso-mari-2020_34835_1.jpg?v=1773689241"},{"product_id":"bentu-luna-cannonau-di-sardegna-susu-2020","title":"Bentu Luna Cannonau di Sardegna Susu 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSusu is a still red wine by Bentu Luna, an authentic expression of \u003cstrong\u003eCannonau\u003c\/strong\u003e. In the glass, it reveals an intense ruby red hue, outlining an aromatic profile led by fragrant \u003cstrong\u003ered and dark fruits\u003c\/strong\u003e. The bouquet expands with clear spicy notes and hints of pepper that meet the balsamic scents of Mediterranean scrub. On the palate, the sip reveals a fresh and savoury character, supported by a well-balanced structure and a \u003cstrong\u003elong-lasting\u003c\/strong\u003e finish that faithfully echoes the aromas perceived on the nose.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the heart of \u003cstrong\u003eSardinia\u003c\/strong\u003e, among the vineyards cultivated in the municipality of Neoneli. This specific area, located in the ancient Giudicato of Arborea, has a strong winemaking tradition closely linked to local rural customs, enhanced by the work of Bentu Luna. The geographical conditions of the area shape the identity of \u003cstrong\u003eCannonau di Sardegna\u003c\/strong\u003e, giving the wine an unmistakable \u003cstrong\u003esavoury drive\u003c\/strong\u003e. The deep territorial connection delivers a sip that embodies the purest essence of the Mediterranean environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe cellar process involves a \u003cstrong\u003eslow destemming\u003c\/strong\u003e, followed by spontaneous fermentation with indigenous yeasts in concrete vats. This phase begins by alternating whole berries and bunches, managing the cap with \u003cstrong\u003egentle manual punch-downs\u003c\/strong\u003e to achieve controlled extraction. After malolactic fermentation, the wine rests in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e. During ageing, a delicate bâtonnage is performed, a technique that promotes the perfect integration of the elements and defines the final harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the ancient Giudicato of Arborea, Susu 2020 is an excellent \u003cstrong\u003eCannonau di Sardegna DOC\u003c\/strong\u003e by Bentu Luna. The result of the Moratti family's project to enhance Sardinian rural traditions, this red wine comes to life in Neoneli through spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in concrete vats. The use of whole berries and bunches gives it a spicy aromatic profile, enriched with notes of pepper and dark fruits. Ageing in barriques imparts a fresh sip with long persistence, awarded \u003cstrong\u003e92 points by James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":44507553530027,"sku":"42862","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-cannonau-di-sardegna-susu-2020_42862_1.jpg?v=1773699059"},{"product_id":"bentu-luna-sobi-rosso-isola-dei-nuraghi-2020","title":"Bentu Luna Sobi Rosso Isola dei Nuraghi 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSobi Rosso Isola dei Nuraghi is a still red wine that embodies the winemaking soul of Sardinia. Produced by Bentu Luna, this captivating \u003cstrong\u003eblend\u003c\/strong\u003e brings together the Cannonau, Bovale, Barbera, Cagnulari, Carignano and Pascale di Cagliari varieties. On the nose, it offers clear \u003cstrong\u003espicy notes\u003c\/strong\u003e, while on the palate it is deep, smooth and enveloped by intense aromas of small red fruits. To fully appreciate its nuances, it is recommended to decant for about an hour and serve at a temperature between sixteen and eighteen degrees. It pairs perfectly with flavourful pork dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e with a bold taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Isola dei Nuraghi originates in the heart of Sardinia, in the evocative area of \u003cstrong\u003eNeoneli\u003c\/strong\u003e. The vines are cultivated as \u003cstrong\u003ebush vines\u003c\/strong\u003e in small vineyards of less than one hectare, rooted in sandy soils of \u003cstrong\u003edecomposed granite\u003c\/strong\u003e that give the wine a unique territorial character. The agricultural management aims to preserve the integrity of the surrounding woodland landscape, still using oxen for working the land to safeguard soil vitality. The Moratti family's rural project focuses on enhancing these authentic and unspoilt areas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous destemming of the grapes, followed by \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts in cement vats. The wine then matures for eight months in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e, a choice that enriches its structure while preserving the purity of the fruit. Under the guidance of oenologist Giuseppe Caviola, the wine acquires a clean, smooth and balanced profile. Thanks to the care dedicated to every stage of production, this red boasts excellent \u003cstrong\u003elongevity\u003c\/strong\u003e, with a cellar ageing potential estimated between ten and fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBentu Luna was born in Neoneli to celebrate the authentic rural Sardinian tradition. From small bush-trained vineyards, cultivated on \u003cstrong\u003edecomposed granite soils\u003c\/strong\u003e and still worked with oxen, a proud and profound wine comes to life. Fermented with indigenous yeasts in concrete vats and matured for 8 months in \u003cstrong\u003esecond-use barriques\u003c\/strong\u003e, Sobi Rosso envelops the palate with notes of red fruit and spicy aromas. Awarded by Gambero Rosso and with 91 points from James Suckling, this IGT guarantees an excellent \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":44512190529707,"sku":"47722","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-sobi-rosso-isola-dei-nuraghi-2020_47722_1_49dbe060-69df-4107-841c-79acb43fe884.webp?v=1773717850"},{"product_id":"bentu-luna-sardegna-rosso-mari-2021","title":"Bentu Luna Sardegna Rosso Mari 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSardegna Rosso Mari di Bentu Luna is a still red wine that embodies the essence of the Mandrolisai region. It is created from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of Bovale, Cannonau and Monica grapes. The bouquet reveals clear \u003cstrong\u003espicy notes\u003c\/strong\u003e that precede a structured and pleasantly smooth sip. On the palate, it stands out for its remarkable softness, enhanced by \u003cstrong\u003eenveloping aromas of red fruit\u003c\/strong\u003e. To best appreciate it, it is recommended to decant for about an hour and serve at a temperature between sixteen and eighteen degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Sardinia, specifically in Neoneli, among the hills of Barigadu and Mandrolisai, in the heart of the ancient \u003cstrong\u003eGiudicato di Arborea\u003c\/strong\u003e. The vines grow on small plots cultivated as \u003cstrong\u003ebush vines\u003c\/strong\u003e, each of which does not exceed one hectare in size. The \u003cstrong\u003esandy and decomposed granite soils\u003c\/strong\u003e give the wine a distinctive character, enhancing the purity of the fruit. Bentu Luna promotes authentic viticulture, keeping local rural practices alive, such as ploughing the land still with the help of oxen.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested at the beginning of October, followed by gentle destemming. Fermentation is carried out by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e through a spontaneous pied de cuve in cement vats, preserving the aromatic integrity of the grape varieties. The wine is then aged for eight months in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e, a process that enriches its structure and spicy complexity without overpowering the fruit. The result is an \u003cstrong\u003eexpressive clarity\u003c\/strong\u003e of great elegance, which faithfully reflects the winery's production philosophy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRosso Mari originates in Neoneli, at the heart of the ancient Giudicato of Arborea, where the Moratti family cultivates \u003cstrong\u003esmall vineyards\u003c\/strong\u003e on sandy and granitic soils, tended according to the skilled Sardinian rural tradition with the help of oxen. This fine \u003cstrong\u003eMandrolisai DOC\u003c\/strong\u003e comes to life through a delicate spontaneous fermentation in concrete vats, then matures for eight months in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e. The 2021 vintage, highly acclaimed by critics, offers an enveloping sip that expresses the authentic elegance of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":44699579383979,"sku":"53964","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-sardegna-rosso-mari-2021_53964_1_0dc727aa-36fc-44a8-b2b8-5002dff6ec6c.webp?v=1773743544"},{"product_id":"bentu-luna-vermentino-di-sardegna-unda-2023","title":"Bentu Luna Vermentino di Sardegna Unda 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVermentino di Sardegna Unda by Bentu Luna is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with Denomination of Controlled Origin from Sardinia, made from Vermentino grapes, authentically expressing the character of its homeland. Visually, it displays a bright straw yellow hue, introducing an aromatic bouquet where fruity notes intertwine with distinctive \u003cstrong\u003eherbaceous hints\u003c\/strong\u003e typical of the Mediterranean scrub. On the palate, it reveals a fresh, savoury and harmonious structure, with a \u003cstrong\u003epleasantly persistent\u003c\/strong\u003e finish. The continuity between nose and palate makes it an ideal companion for fish dishes and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Vermentino originates in the heart of the ancient Giudicato of Arborea, within the territory of Vermentino di Sardegna. Among the hills of Barigadu and Mandrolisei, the Bentu Luna vineyards are set in an unspoilt rural landscape. The vines sink their roots into \u003cstrong\u003esandy soils of decomposed granite\u003c\/strong\u003e, surrounded by dense woods. This particular geological matrix gives the wine a \u003cstrong\u003emarked minerality\u003c\/strong\u003e and a defined territorial identity, ensuring a pure expression deeply connected to the island’s ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBentu Luna’s approach respects the rhythms of nature, adopting careful agricultural practices such as \u003cstrong\u003eworking the rows with oxen\u003c\/strong\u003e. In the cellar, vinification aims to preserve the integrity of the fruit, enhancing the natural qualities of Vermentino under the oenological guidance of Giuseppe Caviola. This meticulous care results in a clean and linear profile. The wine also boasts an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between three and five years, maintaining excellent \u003cstrong\u003etaste balance\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 2019 from a project by the Moratti family to enhance the authentic \u003cstrong\u003eSardinian rural tradition\u003c\/strong\u003e, Unda by Bentu Luna comes to life in the heart of the ancient Giudicato of Arborea. Among the hills of Barigadu and Mandrolisei, the \u003cstrong\u003epure Vermentino vines\u003c\/strong\u003e sink their roots into \u003cstrong\u003esandy soils of weathered granite\u003c\/strong\u003e, unique in their kind. In full respect of the ecosystem, these small plots are cultivated with the help of oxen. Under the oenological guidance of Giuseppe Caviola, the winery offers an excellent glass, awarded 89\/100 by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":46349031604395,"sku":"60849","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-vermentino-di-sardegna-unda-2023_60849_1_bcbf4228-c388-40fe-889c-7bb3e468f9e8.webp?v=1774458933"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/bentu-luna.oembed","provider":"Xtrawine","version":"1.0","type":"link"}