{"title":"Ca del Baio","description":null,"products":[{"product_id":"ca-del-baio-barbaresco-asili-riserva-2020","title":"Ca del Baio Barbaresco Asili Riserva 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Asili Riserva by Ca’ del Baio is an enveloping red wine from Piedmont made from Nebbiolo grapes. It displays a bright garnet colour enriched with ochre hues and an intense bouquet reminiscent of lavender, rose petals, spices and tar. On the palate, it is dry, warm and supported by an \u003cstrong\u003eintegrated, velvety tannic structure\u003c\/strong\u003e. This refined structure makes it an excellent \u003cstrong\u003emeditation wine\u003c\/strong\u003e and the ideal pairing for \u003cstrong\u003ebraised red meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Barbaresco, from a meticulous selection of grapes from the renowned \u003cstrong\u003eAsili cru\u003c\/strong\u003e. The vineyards, enjoying optimal south and west exposure, are rooted in soils composed of \u003cstrong\u003ebluish calcareous-clayey marl\u003c\/strong\u003e. This particular soil composition gives the wine a high aromatic definition, significant ageing potential and marked \u003cstrong\u003estructural finesse\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of the grapes. Fermentation takes place in wooden vats through \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e, which includes a portion of whole clusters. Two daily punch-downs aid extraction, followed by a long period of \u003cstrong\u003esubmerged cap\u003c\/strong\u003e maceration for about sixty days. After racking, the wine matures for thirty months in \u003cstrong\u003esecond and third passage barrels\u003c\/strong\u003e, then further refines for a year in bottle before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis superb Barbaresco originates from the renowned \u003cstrong\u003eAsili cru\u003c\/strong\u003e, from historic vineyards planted between 1967 and 1999. To achieve its enveloping complexity, it matures for \u003cstrong\u003e30 months in barrique\u003c\/strong\u003e and is further refined for another year in the bottle. Highly acclaimed by critics, with a prestigious 95 points from Decanter, it is presented in an exclusive \u003cstrong\u003eeco-friendly wooden box\u003c\/strong\u003e made from recycled wood and branded with a fire stamp, combining oenological excellence with Ca’ del Baio’s commitment to sustainability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca del Baio","offers":[{"title":"Default Title","offer_id":45747784548523,"sku":"58768","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-baio-barbaresco-asili-riserva-2020_58768_1_9521b27d-7d6c-4589-a42d-2d61a18734a5.webp?v=1773787455"},{"product_id":"ca-del-baio-barbaresco-asili-2022","title":"Ca del Baio Barbaresco Asili 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Asili by Ca’ del Baio is a full-bodied red wine that enhances the characteristics of the Nebbiolo grape within the Barbaresco area. Visually, it displays a brilliant garnet red colour, enriched by subtle orange highlights. Its \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e releases scents of morello cherry and violet, accompanied by spicy notes of black pepper, liquorice and goudron. On the palate, it reveals a dry, warm and enveloping texture. The \u003cstrong\u003evelvety sip\u003c\/strong\u003e leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, making it perfect to pair with braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned \u003cstrong\u003eAsili vineyard\u003c\/strong\u003e, located in the heart of the Barbaresco municipality. The Ca’ del Baio plots benefit from a south-west exposure, ideal for ensuring optimal ripening of the grapes. The vineyard includes \u003cstrong\u003eold vines\u003c\/strong\u003e planted from 1957 onwards, cultivated according to organic farming principles. The roots draw nourishment from a soil composed of \u003cstrong\u003ebluish calcareous-clay marl\u003c\/strong\u003e, a geological peculiarity that gives the wine superior elegance and profound complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October. Production involves a vinification process that respects the raw material, with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature and a long submerged cap maceration lasting about two months. To preserve the integrity of the fruit, the winery chooses not to filter the wine. Ageing continues for twenty-four months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e and French tonneaux, followed by a period of rest in the bottle necessary to stabilise the wine’s elegant flavour structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRooted in the renowned \u003cstrong\u003eAsili cru\u003c\/strong\u003e, this majestic Barbaresco DOCG embodies the dedication of the Ca’ del Baio estate. Between 1957 and 1999, an exceptional vineyard took shape, where \u003cstrong\u003eorganic cultivation\u003c\/strong\u003e and non-invasive winemaking enhance the purity of \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old. The ancient charm of the area echoes in its name, mysteriously suspended between the Gallic \u003cem\u003eBarbaritium\u003c\/em\u003e and the Roman \u003cem\u003ebarbarica silva\u003c\/em\u003e, offering a fascinating historical legacy now celebrated by the excellent scores from Decanter and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca del Baio","offers":[{"title":"Default Title","offer_id":45810721718443,"sku":"59020","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-baio-barbaresco-asili-2022_59020_1_e6236250-17d1-4990-87d8-3c5c585960ba.webp?v=1773788696"},{"product_id":"ca-del-baio-barbaresco-pora-2021","title":"Ca del Baio Barbaresco Pora 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCa del Baio Barbaresco Pora is a red wine that elegantly expresses the identity of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety grown in Piedmont. As an expression of the prestigious \u003cstrong\u003eBarbaresco\u003c\/strong\u003e denomination, it appears in the glass with a bright garnet colour and a complex bouquet of plum, blackberry, vanilla and toasted hazelnut. On the palate, it reveals a full-bodied sip with pronounced savouriness, wrapped in a \u003cstrong\u003etannic structure\u003c\/strong\u003e that is defined yet rendered silky by ageing. Its austerity and aromatic richness make it the ideal accompaniment for braised red meats, game and mature cheeses, also offering interesting pairings with dark chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine lies in the renowned \u003cstrong\u003eCru Pora\u003c\/strong\u003e, located in the municipality of Barbaresco. The vineyards benefit from a \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e, a privileged geographical condition that ensures the grapes ripen regularly and optimally. The roots delve into a distinctive soil, characterised by \u003cstrong\u003ebluish calcareous-sandy marl\u003c\/strong\u003e, a decisive element in giving the wine's structure a natural tension, high longevity and a pronounced savoury note that faithfully reflects its territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful selection, the bunches are destemmed and sent for fermentation. This takes place in contact with the skins in \u003cstrong\u003etemperature-controlled steel tanks\u003c\/strong\u003e, ensuring optimal extraction of colour and phenolic matter. The maturation process continues for twenty-four months in \u003cstrong\u003ethird-passage barrels\u003c\/strong\u003e, concluding with an adequate period of rest in the bottle. The \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e before bottling is a choice aimed at preserving the integrity of the flavour profile and the varietal purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a bet by Ca’ del Baio in 2004, the \u003cstrong\u003eBarbaresco Pora 2021\u003c\/strong\u003e expresses the soul of a historic and long-lived cru. This exclusive vintage, produced in only \u003cstrong\u003e950 bottles\u003c\/strong\u003e and 25 magnums, is aged for 24 months in barrique and 10 months in bottle to achieve remarkable complexity. The absence of \u003cstrong\u003efiltration\u003c\/strong\u003e enhances its authenticity, making it an outstanding Piedmontese red that boasts prestigious accolades such as 94 points from Vinous and 4 vines from the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca del Baio","offers":[{"title":"Default Title","offer_id":46259705643179,"sku":"60571","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-baio-barbaresco-pora-2021_60571_1_2bb1cc35-2d8e-4e3e-8dd1-cd0ef487cb64.webp?v=1773335300"},{"product_id":"ca-del-baio-barbaresco-vallegrande-riserva-viti-vecchie-2020","title":"Ca del Baio Barbaresco Vallegrande Riserva Viti Vecchie 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVallegrande Riserva Viti Vecchie by Ca’ del Baio is a red wine from Piedmont with great character, a pure expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e from the \u003cstrong\u003eBarbaresco\u003c\/strong\u003e area, fermented in wood or steel and aged in oak barrels. In the glass, it displays a bright garnet red colour, accompanied by an intense aromatic bouquet ranging from blood orange to blackberries, with notes of violet, rhubarb and incense. On the palate, it is dry and harmonious, with a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and \u003cstrong\u003ewell-balanced tannins\u003c\/strong\u003e. The finish is warm, long and persistent, making it the ideal companion for refined dishes such as roasts, fondues and long-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003ePiedmont\u003c\/strong\u003e, in the municipality of Treiso, within the renowned \u003cstrong\u003eVallegrande\u003c\/strong\u003e area. The grapes come from \u003cstrong\u003evines over forty years old\u003c\/strong\u003e, with optimal west-facing exposure and deep roots in soils composed of \u003cstrong\u003egrey calcareous-sandy marl\u003c\/strong\u003e. These soil characteristics give the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e remarkable aromatic intensity and a \u003cstrong\u003edistinct structure\u003c\/strong\u003e. The enhancement of individual plots allows the identity of the territory to be reflected, ensuring expressive clarity and a pleasant continuity on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand between late September and early October. The must ferments at a controlled temperature in wooden or steel vats, with regular punch-downs to support the activity of natural yeasts. The process continues with a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e of about sixty days. Afterwards, the wine matures for thirty months in \u003cstrong\u003esecond and third passage Slavonian oak barrels\u003c\/strong\u003e, completing its evolution with a \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of twelve months before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Vallegrande Riserva\u003c\/strong\u003e celebrates the tradition of the Treiso area, originating from \u003cstrong\u003evines over 40 years old\u003c\/strong\u003e. Its classic cream-coloured label is adorned with an illustration of a horse, while production adheres to ‘The Green Experience’, demonstrating the \u003cstrong\u003eCa’ del Baio\u003c\/strong\u003e winery’s commitment to sustainability and environmental protection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca del Baio","offers":[{"title":"Default Title","offer_id":47106910716075,"sku":"61723","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-baio-barbaresco-vallegrande-riserva-viti-vecchie-2020_61723_1_9860379d-fe0a-4408-8c54-b253de89f0ea.webp?v=1779985354"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/ca-del-baio.oembed","provider":"Xtrawine","version":"1.0","type":"link"}