{"title":"Cascina San Pietro","description":null,"products":[{"product_id":"cascina-san-pietro-franciacorta-brut-saten","title":"Cascina San Pietro Franciacorta Brut Saten","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Brut Satèn from Cascina San Pietro is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with a fresh and structured profile, made exclusively from Chardonnay. In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. With a limited yield, the production fully reflects the authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e ensures the grapes reach the winery in the shortest possible time. This is followed by gentle pressing of whole bunches to extract only the free-run must, which is then cold-settled. Fermentation is started with selected yeasts, divided between steel tanks and small barrels. In spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created by combining the various base wines. Strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle with thirty-six months of ageing on the lees before the final dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Cazzago San Martino, Cascina San Pietro expresses the soul of the Brescia region through the elegant \u003cstrong\u003eFranciacorta DOCG Satèn Brut\u003c\/strong\u003e. Under the guidance of oenologist Alessandro Santini, the estate cultivates six hectares on morainic soils, fully respecting natural biological cycles. Manual harvesting and gentle pressing allow for the extraction of only the purest \u003cstrong\u003efree-run must\u003c\/strong\u003e. The careful spring blending of wines matured in steel and barriques is enhanced by a \u003cstrong\u003e36-month ageing on the lees\u003c\/strong\u003e, which imparts a silky and vibrant softness to the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":44501745959083,"sku":"11271","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-brut-saten_11271_1_fd07999c-30d6-4116-8031-7b4898833b69.webp?v=1773666324"},{"product_id":"cascina-san-pietro-franciacorta-brut","title":"Cascina San Pietro Franciacorta Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCascina San Pietro Franciacorta Brut is a refined Lombard \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, a pure expression of Chardonnay. It displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and an enveloping mousse. The bouquet combines notes of green apple, citrus fruits and white flowers with subtle hints of bread crust, almond and wood. On the palate, it reveals a pleasant creaminess, finishing with a long and persistent \u003cstrong\u003esavoury-mineral\u003c\/strong\u003e aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Calino, at the heart of the renowned \u003cstrong\u003eFranciacorta region\u003c\/strong\u003e. The vineyards cultivated by Cascina San Pietro rest on characteristic \u003cstrong\u003emoraine soil\u003c\/strong\u003e, essential for giving the wine its typical freshness and solid structure. The microclimate of this area allows the \u003cstrong\u003eChardonnay\u003c\/strong\u003e to ripen perfectly, developing an intense aromatic profile deeply linked to the geological features of the location.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are subjected to a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in small crates, followed by gentle pressing to obtain only the free-run must. After fermentation in stainless steel, the \u003cstrong\u003eblend\u003c\/strong\u003e is created in spring. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the prise de mousse in bottle is followed by a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty months, a process that enhances the wine's complexity and defines its Brut character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in Calino di Cazzago San Martino, the Cascina San Pietro winery has been producing an elegant \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e since 2001, capable of enhancing the essence of the Brescia region. This refined Blanc de Blancs is made from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grapes, hand-picked with great care, using only the free-run must to ensure maximum purity. Thanks to skilful vinification according to the traditional method, the wine rests for a slow \u003cstrong\u003e30-month maturation\u003c\/strong\u003e on the lees. The result is a brilliant and enveloping sparkling wine, combining mineral freshness with a persistent creaminess.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":44503409164459,"sku":"11270","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-brut_11270_1_2ca2307a-5f88-418b-a5c2-498ef894a429.webp?v=1773666318"},{"product_id":"cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2019","title":"Cascina San Pietro Franciacorta Pas Dose Cuvee Terre dei Trici 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCascina San Pietro Franciacorta Pas Dosé Cuvée Terre dei Trici is a Franciacorta made exclusively from Chardonnay. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this zero dosage wine displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, offering a delicate creaminess on the palate. Its aromatic profile reveals clear toasted notes, accompanied by citrus hints of lemon verbena, broom and exotic fruit. On the palate, a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e emerges, well balanced by lively freshness, resulting in an extremely harmonious and precise drinking experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines thrive in Franciacorta on \u003cstrong\u003emoraine-based soils\u003c\/strong\u003e formed from ancient glacial deposits, which impart a distinctive tension to the wine. In Cazzago San Martino, agricultural practices are based on full \u003cstrong\u003erespect for the environment\u003c\/strong\u003e and the natural biological cycle of the vine. Strict and targeted yield control ensures healthy grapes, capable of expressing the most authentic \u003cstrong\u003eterritorial characteristics\u003c\/strong\u003e, while preserving the identity of the original soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, hand-picked from the oldest vines, arrive at the winery intact and swiftly. The process begins with a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e to extract only the free-run must. After static decantation, fermentation takes place in stainless steel, while a portion completes the process in small barrels for about eight months. In spring, the final \u003cstrong\u003eblend\u003c\/strong\u003e is created, followed by a slow \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for at least forty-eight months. Its clean profile makes it ideal for pairing with light starters, white fish dishes and cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, Cascina San Pietro cultivates its own vineyards with full respect for the environment to create the Cuvée Terre dei Trici. This \u003cstrong\u003eMillesimato Dosaggio Zero\u003c\/strong\u003e is the result of a meticulous manual harvest, with the grapes reaching the winery within just two hours to ensure only the free-run must is extracted. Crafted by oenologist Alessandro Santini, the wine matures for at least \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e, gaining a rare and complex elegance. The result is a vibrant \u003cstrong\u003etraditional method\u003c\/strong\u003e wine, capable of enhancing the richness of Franciacorta in a harmonious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":44514660286635,"sku":"50158","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2019_50158_1_eeade7fd-bbbf-43b6-beeb-c804ef6e3e69.webp?v=1773727753"},{"product_id":"cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2020","title":"Cascina San Pietro Franciacorta Pas Dose Cuvee Terre dei Trici 2020","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Franciacorta Pas Dosé Cuvée Terre dei Trici from Cascina San Pietro is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e white wine produced exclusively with Chardonnay. Within the Franciacorta region, this Zero Dosage expression is distinguished by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, capable of supporting a clear sensory profile. The aromatic bouquet blends distinct toasted notes with citrus hints of lemon verbena, broom and exotic fruit. On the palate, it is fresh and intensely savoury, offering a \u003cstrong\u003emeasured creaminess\u003c\/strong\u003e and remarkable gustatory precision, ideal for accompanying fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this Franciacorta are grown in vineyards located in Cazzago San Martino, in the province of Brescia. The area is characterised by \u003cstrong\u003emorainic soils\u003c\/strong\u003e, originating from ancient glacial deposits, which give the wine a recognisable gustatory tension. Agricultural management focuses on \u003cstrong\u003erespect for the environment\u003c\/strong\u003e and the natural biological cycle of the vines, through rigorous yield control. This meticulous approach allows for the production of healthy bunches, capable of transferring the authentic \u003cstrong\u003echaracteristics of the soil\u003c\/strong\u003e of origin into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest allows the bunches to reach the winery quickly to preserve their integrity. Processing begins with \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the whole bunches to extract only the free-run juice. After static decanting, primary fermentation takes place in temperature-controlled steel tanks, while a portion of the must completes the process in small barrels for about eight months. In spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created, followed by the second fermentation typical of the Metodo Classico. The wine rests with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least forty-eight months, outlining a harmonious structure and a clean profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Cazzago San Martino, Cascina San Pietro, together with the oenologist Alessandro Santini, creates this vibrant \u003cstrong\u003eFranciacorta Millesimato Dosaggio Zero\u003c\/strong\u003e. The Terre dei Trici Cuvée is made from Chardonnay grapes harvested by hand into crates and pressed within two hours to extract the purest free-run juice. After ageing for at least \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e, the 45,000 annual bottles offer a complex elegance, capable of winning the prestigious \u003cstrong\u003e4 Vines Vitae AIS\u003c\/strong\u003e award thanks to its harmonious palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":47744706511019,"sku":"62512","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2020_62512_1_a6995e54-9a62-4e8f-b09f-ecad8b3c6213.webp?v=1788855144"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/cascina-san-pietro.oembed","provider":"Xtrawine","version":"1.0","type":"link"}