{"title":"Champagne Rosè","description":"","products":[{"product_id":"antoine-bouvet-champagne-saignee-de-bisseuil-rose-extra-brut","title":"Antoine Bouvet Champagne Saignee de Bisseuil Rosè Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAntoine Bouvet Champagne Saignée de Bisseuil Rosé Extra Brut\u003c\/strong\u003e is a sparkling rosé wine with a bold character, an authentic expression of Pinot Noir. Made according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this Champagne stands out for its bright coral pink colour, enlivened by a fine perlage that enhances its vibrancy in the glass. On the nose, it reveals a clear aromatic profile, dominated by fragrant notes of red fruits that harmoniously intertwine with delicate \u003cstrong\u003ehints of bread crust\u003c\/strong\u003e. On the palate, it is dry, consistent with the Extra Brut dosage, offering a balanced sip and a long-lasting finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Bisseuil area, located within the renowned Champagne region in France. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, cultivated following strict biodynamic methods to promote a sustainable agricultural approach. The geological and climatic identity of this area gives \u003cstrong\u003ethe Champagne\u003c\/strong\u003e a measured structure and a precise aromatic imprint. It is an \u003cstrong\u003eartisan production\u003c\/strong\u003e with a limited release, designed to evolve over time with an estimated ageing potential of between five and ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process is based on the \u003cstrong\u003esaignée technique\u003c\/strong\u003e, a method that allows for the concentration of colour and aromatic richness of the Pinot Noir before the secondary fermentation. Fermentation occurs spontaneously thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, with minimal intervention in the cellar to preserve the purity of the fruit. Served at a temperature between 6 and 8°C, this Extra Brut pairs perfectly with delicate starters, shellfish, and dishes based on \u003cstrong\u003elean fish\u003c\/strong\u003e, and also proves to be an excellent companion for soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis refined Extra Brut Rosé Champagne from Antoine Bouvet is produced from \u003cstrong\u003eold Pinot Noir vines\u003c\/strong\u003e cultivated biodynamically in Bisseuil. The artisanal production, carried out in limited quantities, follows the traditional method and employs the complex \u003cstrong\u003esaignée technique\u003c\/strong\u003e. Thanks to \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e by indigenous yeasts and minimal intervention in the cellar, a rare and sustainable wine is created. A glass of absolute elegance, capable of offering an unforgettable tasting experience thanks to its fine and persistent perlage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Antoine Bouvet","offers":[{"title":"Default Title","offer_id":44501808513195,"sku":"52076","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antoine-bouvet-champagne-saignee-de-bisseuil-rose-extra-brut_52076_1_99aa4cd6-aa3f-44fd-9d75-b57e54e5aea8.webp?v=1773735472"},{"product_id":"neret-vely-champagne-les-echalas-pur-meunier-rose-de-saignee-extra-brut","title":"Neret Vely Champagne Les Echalas Pur Meunier Rosè de Saignee Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Les Echalas Pur Meunier Rosé de Saignée Extra Brut by Neret Vely expresses the pure character of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e. The glass reveals a \u003cstrong\u003efine perlage\u003c\/strong\u003e and a bouquet led by clear aromas of red fruits. On the palate, it is fresh, balanced, and has a clean finish, supported by an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it boasts a vibrant structure with excellent ageing potential. It pairs perfectly with refined aperitifs, shellfish, white fish, cheeses, and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates from the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, among the hills of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, near Vauchamps. The particular oceanic climate defines the ripening of the grapes, imparting a marked freshness to the wine. Neret Vely operates as an independent winemaker, applying strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e to preserve the soil and local ecosystem. The use of \u003cstrong\u003eold vines\u003c\/strong\u003e is fundamental to obtaining concentrated grapes and conveying the true essence of the terroir in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cuvée comes to life through the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves slow refermentation in the bottle. The colour and primary aromatic component derive from the \u003cstrong\u003esaignée technique\u003c\/strong\u003e (rosé de saignée), ideal for enhancing the character of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e. The entire process imparts tension and depth to the sip. A measured \u003cstrong\u003efinal dosage\u003c\/strong\u003e keeps the dry profile intact, resulting in a \u003cstrong\u003eprecise and elegant sparkling rosé\u003c\/strong\u003e, where the intensity of the red fruit blends with great composure and gustatory cleanliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNeret Vely, an independent winemaker from the Marne Valley, cultivates ancient vineyards to create this excellent \u003cstrong\u003eChampagne Rosé de Saignée\u003c\/strong\u003e. The saignée technique and traditional bottle fermentation enhance the vibrant structure of the \u003cstrong\u003epure Pinot Meunier\u003c\/strong\u003e. This elegant \u003cstrong\u003eExtra Brut\u003c\/strong\u003e captivates with its fine perlage and fresh red fruit aromas. Shaped by the oceanic climate, the cuvée offers a balanced and enveloping palate, perfect for accompanying shellfish and making every toast memorable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Neret Vely","offers":[{"title":"Default Title","offer_id":44502202089643,"sku":"52519","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/neret-vely-champagne-les-echalas-pur-meunier-rose-de-saignee-extra-brut_52519_1_5620ccde-9989-4b99-af66-1d0fb7e64bca.webp?v=1773738549"},{"product_id":"laherte-freres-champagne-meslier-pinot-brut-nature-2020","title":"Laherte Freres Champagne Meslier \u0026 Pinot Brut Nature 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Meslier \u0026amp; Pinot Brut Nature by Laherte Frères is an elegant rosé sparkling wine that combines Petit Meslier and Pinot Noir grapes in a balanced blend. Produced using the Traditional Method, it stands out for its zero dosage, which ensures a pure and essential flavour profile. Visually, it displays an intense pink colour enlivened by a fine perlage. On the nose, clear notes of wild berries and rose petals emerge. The palate is fresh and persistent, with a clean finish that is ideal for pairing with shellfish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Champagne region, thanks to the production philosophy of Laherte Frères. The estate encompasses seventy-two micro-parcels located between Épernay, the Côte des Blancs and the Vallée de la Marne. The agronomic approach is strictly based on biodynamic agriculture, employing sustainable practices aimed at preserving natural balances. This careful management allows the unique pedoclimatic differences of the crus to be fully expressed, giving the Champagne a profound and authentic connection to its terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, each cru is vinified separately with meticulous care. Spontaneous fermentation is triggered by indigenous yeasts, followed by slow natural rackings before the secondary fermentation in bottle according to the Traditional Method. The final blend aims for pure fruit expression and maximum harmony on the palate. Finished as Brut Nature without any addition of dosage syrup, this sparkling wine offers a taut and vibrant tasting experience, also guaranteeing excellent ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic maison Laherte Frères, founded in 1889, this exclusive \u003cstrong\u003eChampagne AOC rosé\u003c\/strong\u003e from the 2020 vintage embodies artisanal excellence. The result of an equal blend of Petit Meslier and Pinot Noir, this wine is born from a deep respect for the land through \u003cstrong\u003ebiodynamic farming\u003c\/strong\u003e practices. Spontaneous fermentations with indigenous yeasts enhance the nuances of the crus, giving rise to a refined \u003cstrong\u003eTraditional Method with zero dosage\u003c\/strong\u003e. A true oenological rarity, produced in a very limited edition of only 336 precious bottles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":44503265411243,"sku":"52784","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/laherte-freres-champagne-meslier-pinot-brut-nature-2020_52784_1_711ca6f0-594b-496c-863b-e1e8f4b94bf3.webp?v=1773738954"},{"product_id":"taittinger-champagne-prestige-rose-brut","title":"Taittinger Champagne Prestige Rosè Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTaittinger Champagne Prestige Rosé Brut is a refined expression of Champagne, created from a blend of Pinot Noir, Chardonnay and Pinot Meunier. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it boasts a salmon pink hue and a \u003cstrong\u003efine, persistent mousse\u003c\/strong\u003e. On the palate, it is vibrant, perfectly balanced between fresh citrus acidity and a velvety smoothness. It reveals clear aromas of wild raspberry, cherry and blackcurrant, supported by \u003cstrong\u003ebiscuity and buttery notes\u003c\/strong\u003e in a long, harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born from the enhancement of the terroirs of the Montagne de Reims and the commune of Les Riceys, from which the Pinot Noir grapes vinified as red wine, essential for structure, are sourced. The winery's stylistic hallmark is expressed in the elegance of the glass, where \u003cstrong\u003eChardonnay\u003c\/strong\u003e plays a central role in providing finesse. This interpretation of the \u003cstrong\u003eChampagne designation\u003c\/strong\u003e offers an enveloping sip, led by a clear \u003cstrong\u003eyouthful freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e with traditional secondary fermentation in the bottle. Its identity comes from a rosé d’assemblage, a technique that incorporates a portion of still Pinot Noir into the blend. To enrich the organoleptic profile, the cuvée matures for a long time, undergoing a careful \u003cstrong\u003epassage in barrels\u003c\/strong\u003e before subsequent \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, stages necessary to best integrate the bubbles and prolong the persistence of the flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Prestige Rosé Brut by Taittinger is an icon of the renowned Maison, produced in the Champagne region following the \u003cstrong\u003etraditional method\u003c\/strong\u003e. This blended rosé includes 15% Pinot Noir vinified as a red wine, sourced from the Montagne de Reims and Les Riceys. The \u003cstrong\u003eextended maturation in the cellar\u003c\/strong\u003e gives the wine a velvety and elegant structure, while also enhancing its vibrant freshness. This award-winning Champagne AOC captivates the palate with its \u003cstrong\u003eintense fruity profile\u003c\/strong\u003e and youthful charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44503286218923,"sku":"363","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/taittinger-champagne-prestige-rose-brut_363_1_fe5f4ed4-6630-42dc-93d2-f901b7f7717c.webp?v=1773659111"},{"product_id":"ruinart-champagne-rose","title":"Ruinart Champagne Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRuinart Brut Rosé\u003c\/strong\u003e is a \u003cstrong\u003eChampagne\u003c\/strong\u003e that expresses the character and elegance of the region, combining the freshness of \u003cstrong\u003eChardonnay\u003c\/strong\u003e with the smooth structure of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. A portion of the dark-skinned grapes is vinified as red wine to give the glass a garnet-pink hue and pronounced roundness. The secondary fermentation using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e ensures a fine mousse, enhancing a bouquet of small red fruits, pomegranate and grapefruit. On the palate, it is silky and vibrant, finishing with persistent \u003cstrong\u003etoasty notes\u003c\/strong\u003e and a finale of great balance. A dry and elegant profile, ideal for accompanying raw fish and delicate white meat dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this \u003cstrong\u003eblend\u003c\/strong\u003e come from the most renowned areas of the region, with production centred in Reims. \u003cstrong\u003eChardonnay\u003c\/strong\u003e is selected from vineyards in the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e and the Montagne de Reims, while \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is sourced from the Montagne de Reims and the Marne Valley. The historic underground cellars, the \u003cstrong\u003ecrayères\u003c\/strong\u003e, provide a temperature-controlled environment essential for the yeast ageing process. Here, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e undergoes a \u003cstrong\u003eslow maturation\u003c\/strong\u003e that defines a layered aromatic profile and a well-balanced structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting allows for the selection of the best bunches to preserve their integrity. The must undergoes its first fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, followed by malolactic fermentation which softens the palate. The \u003cstrong\u003eblend\u003c\/strong\u003e is enriched with precious \u003cstrong\u003ereserve wines\u003c\/strong\u003e to maintain the signature \u003cstrong\u003eRuinart\u003c\/strong\u003e style. The prise de mousse takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with extended ageing on the lees encouraging the development of evolved and complex aromas. The addition of a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e balances the fruity sensations, delivering a fresh and well-defined palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Reims in 1729 by Nicolas Ruinart, inspired by his uncle Dom Thierry, Ruinart is the oldest Champagne house. Its centuries-old heritage is reflected in this \u003cstrong\u003eChampagne Brut Rosé\u003c\/strong\u003e, where the \u003cstrong\u003evivid freshness\u003c\/strong\u003e of Chardonnay embraces the elegance of Pinot Noir. The slow maturation for up to three years in the historic \u003cstrong\u003echalk cellars\u003c\/strong\u003e imparts exceptional aromatic harmony, enriched by notes of red fruits and rose. This cuvée boasts excellent ratings from James Suckling and Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":44503290085547,"sku":"523","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruinart-champagne-rose_523_1.jpg?v=1773659154"},{"product_id":"egly-ouriet-champagne-grand-cru-rose-extra-brut","title":"Egly Ouriet Champagne Grand Cru Rosè Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eEgly Ouriet Champagne Grand Cru Rosé Extra Brut by Egly-Ouriet is a sparkling wine of excellent craftsmanship. Its \u003cstrong\u003eblend\u003c\/strong\u003e harmonises the structure of Pinot Noir with the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, paying homage to the prestigious \u003cstrong\u003eChampagne\u003c\/strong\u003e region. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it uses indigenous yeasts for spontaneous fermentation. The result is a dry, taut glass with pronounced minerality, capable of evolving beautifully over the years.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located between Ambonnay, Bouzy, Verzenay and Vrigny. The \u003cstrong\u003elayered chalk soils\u003c\/strong\u003e, characteristic of this area, reflect sunlight and release heat during the night, giving the grapes a marked mineral component. Egly-Ouriet manages its old vines following a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, minimising interventions in the field. This agronomic rigour enhances the terroir and reflects the authenticity that defines \u003cstrong\u003eChampagne\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction involves meticulous partial vinification in \u003cstrong\u003ebarrels\u003c\/strong\u003e, which enriches its structure before a long ageing of 48 months on the lees. The wine presents a deep orange hue, enriched by intense aromas of strawberry, cherry, white meats and earthy nuances. On the palate, it stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and significant dry extract, with a clean and persistent finish. It pairs perfectly with cheese, shellfish and \u003cstrong\u003elean fish\u003c\/strong\u003e, enhancing the complexity of every dish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced from old vines on chalky soils, the \u003cstrong\u003eChampagne Grand Cru Rosé\u003c\/strong\u003e by Egly-Ouriet expresses the authenticity of 11.5 hectares managed sustainably. As a récoltant manipulant, the winery vinifies this Extra Brut with \u003cstrong\u003enatural fermentation\u003c\/strong\u003e, indigenous yeasts and 40% in wood. After 48 months of ageing, the wine reveals a profound minerality, awarded \u003cstrong\u003e93 points\u003c\/strong\u003e by Robert Parker and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":44503294410923,"sku":"2914","price":162.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/egly-ouriet-champagne-grand-cru-rose-extra-brut_2914_1.jpg?v=1773659285"},{"product_id":"philipponnat-champagne-reserve-rose-brut","title":"Philipponnat Champagne Reserve Rosè Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePhilipponnat Champagne Reserve Rosé Brut is a \u003cstrong\u003eRosé Brut Champagne\u003c\/strong\u003e of great structure, created from a blend of Pinot Noir, Chardonnay and Pinot Meunier. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a delicate and creamy mousse. The bouquet expresses wild strawberry and cherry, intertwined with notes of pink grapefruit, orange blossom honey, toasted bread and a pronounced chalky mineral vein. The palate is full and lively, supported by vibrant acidity and a \u003cstrong\u003eslight astringency\u003c\/strong\u003e that enhances the clear fruity notes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Mareuil-sur-Aÿ, in the historic Champagne region. The grapes come from \u003cstrong\u003ePremier Cru and Grand Cru\u003c\/strong\u003e plots, ensuring a clear viticultural balance between freshness and body. The profile of this sparkling wine combines the bold character of Pinot Noir with the mineral backbone of Chardonnay. In the glass, it displays a light pink hue with subtle \u003cstrong\u003esalmon reflections\u003c\/strong\u003e, a shade that can naturally evolve over time into complex \u003cstrong\u003ecopper nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production follows minimal intervention practices. Malolactic fermentation is systematic, except for a portion aged in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The rosé colour comes from a fraction of Pinot Noir extracted from free-run juice and macerated on the skins, then blended. The Brut dosage includes reserve wines matured in wood. The secondary fermentation takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, requiring \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about three years, followed by three months of rest after disgorgement to stabilise the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith roots in Champagne dating back to 1522, the family crest on the bottle seals a centuries-old tradition. This prestigious \u003cstrong\u003eChampagne Rosé Brut\u003c\/strong\u003e is crafted from selected grapes sourced from \u003cstrong\u003ePremier and Grand Cru\u003c\/strong\u003e vineyards. Its elegance develops through the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, with maturation on the lees for around three years, well beyond the legal minimum, followed by a three-month rest after disgorgement, the date of which is indicated on the back label. 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The conditions of the \u003cstrong\u003eChampagne designation\u003c\/strong\u003e allow for the harvest of grapes of absolute excellence, translating into the glass all the structure and finesse that define the identity of the \u003cstrong\u003eGrand Cru of Verzy\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003etwenty-five hour maceration\u003c\/strong\u003e. The must ferments spontaneously with indigenous yeasts, being divided between small \u003cstrong\u003eoak barrels\u003c\/strong\u003e and vats. Following malolactic fermentation, the wine matures for six months on the lees without any filtration. Ageing continues on racks for an average period of twenty-eight months. 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What makes this area unique are the \u003cstrong\u003esilty-clay-sandy soils\u003c\/strong\u003e on a limestone substrate, a geological combination that gives the wine a vibrant \u003cstrong\u003etaste tension\u003c\/strong\u003e and a freshness well balanced with the fruit. The family's historic dedication ensures agronomic management of the highest \u003cstrong\u003etechnical precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the Traditional Method. After harvesting, the musts undergo an initial \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in oak barrels for eight months, gaining roundness while fully respecting the varietal profile. Following partial malolactic fermentation, the wine matures on the lees for four years, developing its characteristic \u003cstrong\u003esalmon pink colour\u003c\/strong\u003e and profound complexity. Disgorgement, carried out at least six months before release, allows the Brut dosage to integrate perfectly, delivering a \u003cstrong\u003edefined effervescence\u003c\/strong\u003e and a persistent, elegant finish on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned \u003cstrong\u003eInfluence Rosé Cuvée Brut\u003c\/strong\u003e by Minière F\u0026amp;R hails from Hermonville, where the family has been cultivating vines since the 12th century. This refined Traditional Method sparkling wine is created from the skilful blending of the 2020 and 2021 harvests, enhanced by a touch of Pinot Noir vinified as a red wine. Thanks to careful \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e and prolonged ageing on the lees, the wine develops a persistent perlage and a profound aromatic complexity. 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To the eye, it reveals a silky texture, enhanced by a fine and light perlage that creates a compact mousse. The bouquet expresses aromas of red and black fruits, including wild cherry, blueberry and blackcurrant, accompanied by hints of blood orange and spicy notes of cinnamon, vanilla and liquorice. On the palate, the elegance of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is revealed in a full and balanced sip, where freshness leads to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e in perfect Brut style.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine lies in the Champagne region, reflecting the richness of the French terroir. The grapes come from a meticulous selection in the vineyards of Bouzy, renowned for their \u003cstrong\u003eGrand Cru\u003c\/strong\u003e classification, and from the renowned area of \u003cstrong\u003eLes Riceys\u003c\/strong\u003e. 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The result is a sip with a velvety texture, dominated by notes of ripe fruit and sweet spices, with a fine effervescence that completes its sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePalmes d’Or Rosé Vintage Brut 2006\u003c\/strong\u003e by Nicolas Feuillatte is the absolute icon of the Maison, created to celebrate an extraordinary vintage in the Champagne region. This prestigious cuvée enhances the \u003cstrong\u003epure Pinot Noir\u003c\/strong\u003e, the result of meticulous selection from the renowned vineyards of Bouzy and Les Riceys. Aged in the bottle for almost a decade under the supervision of oenologist David Henault, this Champagne expresses a sensual charm and an \u003cstrong\u003eexcellent ageing potential\u003c\/strong\u003e. 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On the nose, delicate notes of red fruits and hazelnut emerge, enriched by hints of honey, almond, sweet spices and yellow-fleshed fruit. The structure, soft yet supported by a pronounced mineral character, offers a fresh sip that fades into persistent hints of citrus and raspberry. It pairs perfectly with shellfish and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Champagne, crafted by the Brigandat family, originates in Channes, within a small and carefully managed \u003cstrong\u003eartisan estate\u003c\/strong\u003e. The estate covers nine hectares, managed with a \u003cstrong\u003esustainable\u003c\/strong\u003e approach and deep respect for the environment. The vitality of the soil is preserved through manual work and the use of the \u003cstrong\u003eplough\u003c\/strong\u003e, ensuring an authentic connection with the land. 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In its \u003cstrong\u003eblend\u003c\/strong\u003e, the elegance of Chardonnay and the structure of Pinot Noir harmoniously combine through the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, revealing a pink colour with copper highlights and a \u003cstrong\u003efine, persistent mousse\u003c\/strong\u003e. On the nose, notes of apple and small red fruits emerge, while the palate displays clear fruit supported by pronounced minerality, lending great freshness. The Extra Brut dosage ensures a taut, linear sip with excellent balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates between the villages of Vertus and Le Mesnil-sur-Oger, in the prestigious \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e. The André Jacquart winery manages the vineyards with \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, aiming to enhance the essence of the terroir. 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Coutier","offers":[{"title":"Default Title","offer_id":44505892651179,"sku":"34078","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-h-coutier-champagne-grand-cru-cuvee-rose-brut_34078_1_56ff1d1e-b131-4471-9723-becc8ec2233e.webp?v=1773684756"},{"product_id":"brice-champagne-heritage-brut-rose","title":"Brice Champagne Heritage Brut Rosè","description":"A classic method brut rosé sparkling wine from the Champagne region, produced by Brice. 0.75L bottle. A tribute to family tradition, with a history dating back to the 1700s. On the nose, aromas of red fruits anticipate a long, persistent finish. The Brice family produces 100,000 bottles annually and exports over 30% of its production. 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