{"title":"Corte Giara - Allegrini","description":null,"products":[{"product_id":"corte-giara-recioto-0-5l-2022","title":"Corte Giara Recioto 0.5L 2022","description":"A sweet red passito from Veneto, 13.5% ABV, produced by Corte Giara - Allegrini. 0.50 L bottle, 2022 vintage. A Recioto della Valpolicella that embodies the excellence of the Venetian winemaking tradition, with a history rooted in the rural courtyard of Fumane. The hand-picked grapes in the first half of September, natural over-ripening in the drying room for four months, and aging in wood for 15 months give this wine a unique complexity. Intense aroma, dominated by an almost explosive expression of red fruits and aromatic herbs. Compact ruby red color. Juicy on the palate, excellent body and harmony, with a notable sweetness balanced by an elegant and fresh acidity that lends drinkability and great length.","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44501841641643,"sku":"51493","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-recioto-0-5l-2022_51493_1_b36670b1-1979-462b-8eea-745c2cbf76bd.webp?v=1773732378"},{"product_id":"corte-giara-valpolicella-2023","title":"Corte Giara Valpolicella 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Valpolicella by Corte Giara is a still red wine that stands out for its pleasantness. Made from a blend of Corvina Veronese and Rondinella, it displays a lively ruby colour. The bouquet is defined by clear notes of \u003cstrong\u003echerry and black pepper\u003c\/strong\u003e, enriched with hints of medicinal herbs. On the palate, it is dry and easy to drink, characterised by a pleasant savouriness and \u003cstrong\u003esoft tannins\u003c\/strong\u003e. The natural acidity is perfectly integrated with the fruit, offering a tasting experience with an \u003cstrong\u003eagile and harmonious structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the hilly area north-east of Verona, specifically in Fumane, at the heart of Valpolicella. The vineyards are situated at an altitude between 180 and 250 metres, with a south-east exposure that ensures a \u003cstrong\u003emild and breezy climate\u003c\/strong\u003e, positively influenced by the proximity of Lake Garda. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e provide the ideal environment for the vines, which are trained using the espalier and pergola systems. These soil and climate conditions enhance the varietal freshness and encourage the development of \u003cstrong\u003eclear aromatic profiles\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in September and involves a meticulous \u003cstrong\u003eselection of the bunches\u003c\/strong\u003e. After destemming, the grapes undergo gentle pressing before starting fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, a stage accompanied by regular pumping over to optimally extract colour. This is followed by malolactic fermentation. 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This process involves a second, slow fermentation on the \u003cstrong\u003edried Amarone grape skins\u003c\/strong\u003e, a key step to increase body and aromatic intensity. The maturation process includes a period in stainless steel and eleven months resting in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. A final ageing period ensures a harmonious and complete organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic experience of the Allegrini family in Fumane, Corte Giara combines winemaking tradition with a convivial and contemporary style. \u003cstrong\u003eLa Groletta\u003c\/strong\u003e is a masterful expression of Valpolicella Ripasso DOC, capable of offering a deep and complex tasting experience. Its soul comes to life thanks to the traditional \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, through a slow second fermentation on the prized Amarone pomace. This meticulous process enriches the \u003cstrong\u003ered wine\u003c\/strong\u003e with enveloping aromas, ensuring a harmonious, smooth sip with a satisfying structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44885514584235,"sku":"55256","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-valpolicella-ripasso-la-groletta-2023_55256_1_bd1a5091-5a07-43c5-ac54-4b72ad219ab5.webp?v=1773757816"},{"product_id":"corte-giara-bardolino-2024","title":"Corte Giara Bardolino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorte Giara Bardolino is a still red wine that expresses the soul of the \u003cstrong\u003eBardolino\u003c\/strong\u003e region, in the heart of Veneto. 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The \u003cstrong\u003efluvio-glacial soils\u003c\/strong\u003e give the grapes the essential qualities to define the light body and the pleasantness typical of the region. The vines, with an average age of around thirty years, are cultivated using the \u003cstrong\u003epergola system\u003c\/strong\u003e, encouraging the perfect ripening of the bunches. The identity of this production is deeply linked to the historic rural estate of Fumane, a place that inspires the philosophy and agricultural approach of \u003cstrong\u003eCorte Giara\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of September with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and the subsequent gentle pressing of the destemmed grapes. 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Thanks to \u003cstrong\u003eartisan mastery\u003c\/strong\u003e, it expresses the authentic connection with the Veronese territory, providing an elegant experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":45750534406315,"sku":"58796","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-bardolino-2024_58796_1_38412d9d-9502-41cb-bd1b-7e30317819f9.webp?v=1773787600"},{"product_id":"corte-giara-amarone-della-valpolicella-la-groletta-2022","title":"Corte Giara Amarone della Valpolicella La Groletta 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorte Giara Amarone della Valpolicella La Groletta is a rich and enveloping red wine of great depth. 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The soil is of \u003cstrong\u003eclay-limestone\u003c\/strong\u003e origin, rich in stones and well-drained, ideal characteristics for giving the wine structure and complexity. Under the guidance of the Allegrini family, the \u003cstrong\u003eCorte Giara\u003c\/strong\u003e brand carefully enhances the potential and qualities of this renowned area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the grapes undergo a \u003cstrong\u003enatural drying\u003c\/strong\u003e process in a drying room for about four months, a fundamental step for concentrating sugars and aromas. In January, destemming and gentle pressing take place, followed by fermentation at a controlled temperature. The wine initially matures in stainless steel tanks and continues its development for fifteen months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and second-use barriques. 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It is made from a blend of Corvina, Rondinella and Molinara grapes, and presents itself as a fresh and harmonious wine, characterised by pleasant acidity and a juicy palate. Its production involves cryomaceration on the skins and fermentation in steel tanks, techniques that preserve its delicate fruity aromas.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, on the \u003cstrong\u003eeastern hills of Lake Garda\u003c\/strong\u003e, in the heart of the Chiaretto di Bardolino area. The vineyards are situated at around two hundred metres above sea level, with a sunny south-west exposure. The \u003cstrong\u003emoraine soils of fluvio-glacial origin\u003c\/strong\u003e nourish the vines. The beneficial influence of the lake climate accompanies the ripening of the grapes, enhancing the expression of floral aromas and ensuring the lively \u003cstrong\u003esavouriness on the palate\u003c\/strong\u003e that characterises the entire tasting experience.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by \u003cstrong\u003ecryomaceration on the skins\u003c\/strong\u003e for twelve to twenty-four hours at low temperatures, a crucial step to extract the brilliant rosé hue and intense aromatic richness. After gentle pressing, the must undergoes ten days of fermentation in steel tanks. The subsequent winter malolactic fermentation gives the wine greater structural balance. 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This \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e stands out for its dry, vibrant style of medium intensity, supported by a pleasant \u003cstrong\u003emineral tension\u003c\/strong\u003e. The bouquet blends delicate notes of pear, green apple and citrus with hints of white flowers and a slight smoky touch. The palate is fresh and balanced, perfect for accompanying seafood dishes, sushi and vegetarian first courses, finishing with a \u003cstrong\u003erefreshing finale\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Veneto, among the eastern hills of Lake Garda, at an altitude of about 250 metres with a south and south-west exposure. The vines sink their roots into \u003cstrong\u003emoraine soils\u003c\/strong\u003e, rich in stones and well-drained, excellent conditions for optimal water management. This soil composition, combined with the temperature range, ensures a perfect \u003cstrong\u003eacid balance\u003c\/strong\u003e and preserves the aromatic profile of the grapes. In this area, \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e develops a clean and linear character, enriched by elegant \u003cstrong\u003eherbaceous nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, trained using the Guyot system, are harvested in the first week of September. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the whole grapes is carried out to extract only the purest must. Fermentation takes place in stainless steel tanks at a controlled temperature to maintain the aromatic clarity. Afterwards, the wine undergoes a \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e, also in steel, a key step to harmonise the flavour while preserving the natural freshness. Ageing involves a four-month rest in tanks and a further \u003cstrong\u003eperiod in glass\u003c\/strong\u003e to complete its evolution.\u003c\/p\u003e","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":46825344139435,"sku":"61534","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-pinot-grigio-delle-venezie-2025_61534_1_77205b99-b909-444e-89ec-cc8f744d4d68.webp?v=1779898774"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/corte-giara-allegrini.oembed","provider":"Xtrawine","version":"1.0","type":"link"}