{"title":"Franz Haas","description":null,"products":[{"product_id":"franz-haas-pinot-nero-schweizer-2022","title":"Franz Haas Pinot Nero Schweizer 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFranz Haas Pinot Nero Schweizer is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the authentic character of Alto Adige, made from Pinot Noir grapes. In the glass, it reveals a ruby hue, hinting at a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e that combines notes of ripe wild berries and cherries with hints of pepper and leather. On the palate, it stands out for its \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e and a harmonious structure that promotes longevity. 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Extractive techniques such as pumping over and punching down allow the acquisition of colour and aromatic substances. After a period in steel, the wine rests in small barrels, where it completes \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. The process continues with \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for twelve months, which is essential for stabilising the body. A further year of ageing completes the production cycle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1880, the Franz Haas winery has passed down the passion of seven generations to express the authentic character of Alto Adige. The \u003cstrong\u003ePinot Nero Schweizer 2022\u003c\/strong\u003e is produced at altitudes between 350 and 700 metres, on silty, calcareous and gravelly soils that give it great complexity. Under the expert guidance of oenologist Stefano Tiefenthaler, the wine matures in barriques before completing its journey with a \u003cstrong\u003e12-month bottle ageing\u003c\/strong\u003e. This tireless pursuit of perfection has earned it an excellent \u003cstrong\u003escore of 93\/100\u003c\/strong\u003e from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":45191640744107,"sku":"57004","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franz-haas-pinot-nero-schweizer-2022_57004_1_29a54543-bb94-40e4-86d1-a5d3d3b73329.webp?v=1773770948"},{"product_id":"franz-haas-moscato-rosa-0-5l-2024","title":"Franz Haas Moscato Rosa 0.5L 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranz Haas Moscato Rosa is a still, semi-sweet and aromatic red wine, an expression of the Alto Adige region. 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The vines benefit from \u003cstrong\u003econstant ventilation\u003c\/strong\u003e, essential for reducing humidity and preserving the vibrant \u003cstrong\u003earomatic complexity\u003c\/strong\u003e of the grapes. The particular pedoclimatic conditions of this area give the wine a pronounced olfactory freshness and perfect structural balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Moscato Rosa grapes are vinified according to the red wine method, with a \u003cstrong\u003eshort maceration\u003c\/strong\u003e on the skins to avoid extracting excessively astringent tannins. Fermentation is halted through a \u003cstrong\u003ecold treatment\u003c\/strong\u003e, a key technique to maintain the natural sweetness of the fruit and its pronounced floral character. Afterwards, the wine matures in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a choice aimed at preserving the original fragrance and definition of the aromas. The result is a clear sip, characterised by fragrant fruit and well-balanced spiciness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1880, the \u003cstrong\u003eFranz Haas\u003c\/strong\u003e winery has pursued an unwavering quest for perfection for seven generations, skilfully blending science and passion. This elegant Moscato Rosa \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e embodies the family's philosophy, enhanced by the unmistakable style of oenologist Stefano Tiefenthaler. 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The vines sink their roots into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, imparting a clear savoury and territorial character to the wine. The entire production process is overseen by Franz Haas at the Montagna estate, where the distinctive character of this grape variety, characterised by \u003cstrong\u003esmall berries and thick skins\u003c\/strong\u003e, is carefully enhanced.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo give greater depth and complexity, the must is fermented entirely in barrels. Maturation then continues with a slow \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for about ten months, followed by a period of rest in the cellar before release. The result is a dry and taut sip, with formidable gastronomic versatility. Recommended at a temperature of around 12°C, this white wine harmoniously balances \u003cstrong\u003eAsian cuisine and spicy dishes\u003c\/strong\u003e. 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It appears a pale straw yellow with greenish highlights, offering on the nose notes of elderflower, white peach, dried fruit and enveloping \u003cstrong\u003eoriental aromas\u003c\/strong\u003e. On the palate, a \u003cstrong\u003elively, savoury acidity\u003c\/strong\u003e emerges, balanced by a clear mineral streak and a persistent finish. Served between 12 and 14 degrees, it pairs beautifully with tuna tartare, white meats and \u003cstrong\u003espicy Asian dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eSauvignon\u003c\/strong\u003e grapes grow in \u003cstrong\u003eAlto Adige\u003c\/strong\u003e at altitudes between 400 and 800 metres, cultivated using the Guyot system. The excellent south and south-west exposure encourages regular ripening, while the \u003cstrong\u003edolomitic soils\u003c\/strong\u003e, formed from rock erosion, give the wine a distinct savoury drive. 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This elegant label boasts a \u003cstrong\u003elongevity of 5-10 years\u003c\/strong\u003e, testament to a constant dedication to winemaking excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":45685433794731,"sku":"58467","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franz-haas-sauvignon-2024_58467_1_bbc85b2d-5959-4440-aa84-75caf21befa8.webp?v=1773785953"},{"product_id":"franz-haas-moscato-giallo-2024","title":"Franz Haas Moscato Giallo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranz Haas \u003cstrong\u003eMoscato Giallo\u003c\/strong\u003e is a still white wine that expresses the purest essence of the grape variety. Produced in the \u003cstrong\u003eVineyards of the Dolomites\u003c\/strong\u003e region, it stands out for its slightly muted golden yellow colour. On the nose, it offers a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e, with elegant hints of citrus, white peach, lemon balm and elderflower, enhanced by notes of nutmeg and sweet spices. On the palate, it is refined and lively, supported by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and a \u003cstrong\u003emineral texture\u003c\/strong\u003e that make each sip fresh and persistent, ideal for pairing with shellfish, fresh cheeses and spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in Alto Adige, spread between the municipalities of Montagna and Mazzon. The rows are situated at an \u003cstrong\u003ealtitude between 400 and 450 metres\u003c\/strong\u003e, with south, south-west and west-facing exposures that favour balanced ripening of the bunches. The soil composition is varied: in Montagna, the terrain is of \u003cstrong\u003emedium sandy texture\u003c\/strong\u003e, while in Mazzon, a clay component prevails. This mosaic of soils and the mountain climate are the key factors that define the \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and great freshness of this white wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e to encourage the extraction of aromatic components. After pressing, the must ferments at a controlled temperature, using selected yeasts to enhance the varietal purity of the \u003cstrong\u003eMoscato Giallo\u003c\/strong\u003e. 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The aromatic bouquet is broad, characterised by clear notes of ripe red fruits and violet. On the palate, the evolution reveals hints of spices, fresh grass and cocoa, finishing with an \u003cstrong\u003eenveloping finale\u003c\/strong\u003e, enriched by maturation in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Alto Adige, situated in \u003cstrong\u003esunny sites\u003c\/strong\u003e with south and south-west exposure. Positioned between 220 and 250 metres above sea level, the rows benefit from an ideal microclimate for the ripening of Lagrein, a \u003cstrong\u003elate-ripening grape variety\u003c\/strong\u003e. The warm, deep soils of alluvial origin, rich in gravel, work in synergy with the local climate. 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The soils are deep and rich, characterised by a \u003cstrong\u003ematrix of clay and silt\u003c\/strong\u003e formed through the erosion of the mountains above. This peculiar combination of altitude, slope and soil composition gives the wine a remarkable \u003cstrong\u003earomatic precision\u003c\/strong\u003e and a clear sensation of cleanliness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves the temperature-controlled fermentation of the must, carried out predominantly in stainless steel tanks, while a small portion ferments in \u003cstrong\u003esmall barrels\u003c\/strong\u003e. At the end of this phase, the wine is aged for about four months on its own lees, a fundamental technique to support its structure while preserving the composure of the flavour profile. Served at a temperature between 12 and 14 °C, this white proves particularly versatile at the table. 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The production process concludes with a further period of several months to harmonise the aromas and stabilise the flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Background\u003c\/h3\u003e\n\u003cp\u003eThe result of a family tradition spanning seven generations, \u003cstrong\u003eFranz Haas Pinot Noir\u003c\/strong\u003e embodies the tireless pursuit of oenological perfection. Described by the producer himself as ‘the white among the reds’, it is distinguished by an unmistakably \u003cstrong\u003elight and elegant style\u003c\/strong\u003e. 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Un tannino con potenziale di sviluppo nonché con spiccata pienezza ed un finale persistente.","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":47359964512427,"sku":"62114","price":96.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franz-haas-pinot-nero-ponkler-2020_62114_1_a36f33b8-698a-4d29-ad3a-f659db44552f.webp?v=1786025450"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/franz-haas.oembed","provider":"Xtrawine","version":"1.0","type":"link"}