{"title":"Gattinara","description":null,"products":[{"product_id":"cantina-sociale-gattinara-gattinara-2015","title":"Cantina Sociale Gattinara Gattinara 2015","description":"","brand":"Cantina Sociale Gattinara","offers":[{"title":"Default Title","offer_id":44509730865323,"sku":"45026","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-sociale-gattinara-gattinara-2015_45026_1.jpg?v=1773711241"},{"product_id":"torraccia-del-piantavigna-gattinara-2018","title":"Torraccia del Piantavigna Gattinara 2018","description":"","brand":"Torraccia del Piantavigna","offers":[{"title":"Default Title","offer_id":44509761405099,"sku":"45085","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torraccia-del-piantavigna-gattinara-2018_45085_1.jpg?v=1773711307"},{"product_id":"nervi-conterno-gattinara-vigna-valferana-2021","title":"Nervi Conterno Gattinara Vigna Valferana 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGattinara Vigna Valferana by Nervi Conterno is a still red wine of extraordinary elegance, the highest expression of the Gattinara region. Made from Nebbiolo grapes, locally known as Spanna, it stands out for its complex and enveloping bouquet. On the nose, notes of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e, medicinal herbs and a distinctive ferrous note emerge. On the palate, it is harmonious, characterised by a \u003cstrong\u003esilky tannin\u003c\/strong\u003e and a fine texture that give it remarkable gustatory drive. Its refined drinkability makes it the ideal companion for \u003cstrong\u003erich risottos\u003c\/strong\u003e and roast meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Valferana vineyard, located at the foot of Monte Rosa in Piedmont. The proximity to the Alpine massif ensures a \u003cstrong\u003eunique microclimate\u003c\/strong\u003e and excellent sun exposure, both fundamental for the slow and steady ripening of Nebbiolo. The volcanic soils, rich in \u003cstrong\u003equartz porphyry\u003c\/strong\u003e, clays and valuable minerals such as iron and potassium, have a marked acidity. This particular geological composition gives the wine a profound \u003cstrong\u003emineral character\u003c\/strong\u003e, enhancing the vibrancy of its colour and the solidity of its structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches are destemmed and gently crushed. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, carried out by indigenous yeasts, takes place at a controlled temperature in cement and steel vats for over three weeks, with the use of a small proportion of whole bunches. Subsequently, the wine matures for a long time in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, which encourage slow and steady micro-oxygenation. The ageing process continues in historic cement vats and ends with a period of rest in the bottle, ensuring Gattinara’s \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGattinara Vigna Valferana\u003c\/strong\u003e represents the excellence of the oldest winery in the Vercelli area, founded at the beginning of the twentieth century and now led by Roberto Conterno. Made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Spanna, this prestigious red originates from the historic vineyard at the foot of Monte Rosa, once known as Val Florana. Thanks to careful ageing in the evocative underground cellars with their original vaulted ceilings, the wine develops an aristocratic charm and \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, reaching its full expressive peak after a decade of waiting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":45631582011563,"sku":"58221","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nervi-conterno-gattinara-vigna-valferana-2021_58221_1_73497620-f095-434e-a9ed-31d9df4f64cb.webp?v=1773779814"},{"product_id":"nervi-conterno-gattinara-vigna-molsino-2021","title":"Nervi Conterno Gattinara Vigna Molsino 2021","description":"Still red Gattinara DOCG, 14% ABV, produced by Nervi Conterno. 0.75 l bottle, 2021 vintage. A Gattinara born from Nervi Conterno's passion for the Nebbiolo of Alto Piemonte, particularly from the Molsino vineyard, a true natural amphitheater facing south. Founded in 1905 by Luigi Nervi, the winery has always been a benchmark for Nebbiolo production in Valsesia. The bouquet is an explosion of sensual and varied Alpine and Mediterranean aromas. Notes of myrtle and lavender blend with those of cherry, cassis, cypress wood, star anise, juniper berry, and nutmeg. Mineral and salty notes. On the palate, it is juicy, enveloping, and caressing, vibrant, supple, and taut. The texture is consistent, cohesive, and intact. Tannins are rounded and lively. Intense minerality in the very long finish.","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":45631582044331,"sku":"58222","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nervi-conterno-gattinara-vigna-molsino-2021_58222_1_d1cc9b0e-6fab-45c0-89ab-867e95448708.webp?v=1773779820"},{"product_id":"travaglini-gattinara-2022","title":"Travaglini Gattinara 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTravaglini Gattinara is a still red wine that encapsulates the authentic expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. To the eye, it displays a clear garnet red colour, heralding a bouquet where small red fruits, raspberry and currant stand out, accompanied by delicate hints of anise and cypress. The tasting experience is led by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e that imparts an intriguing freshness and balances the solid structure. The palate is savoury and smooth, with \u003cstrong\u003egentle tannins\u003c\/strong\u003e well integrated into the acidic framework. This character makes it ideal for enhancing dishes with intense flavours, pairing perfectly with braised meats, game, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the \u003cstrong\u003eGattinara\u003c\/strong\u003e area, in the province of Vercelli. The vineyards thrive at an altitude between 320 and 420 metres, benefiting from optimal exposure to the south and south-west. The distinctive feature of the area is the \u003cstrong\u003erocky soil\u003c\/strong\u003e, rich in iron minerals that give the land its typical reddish hue, imparting unmistakable ferrous notes to the glass. The \u003cstrong\u003efoothill climate\u003c\/strong\u003e offers a valuable temperature range for the quality of the grapes and ensures excellent \u003cstrong\u003evineyard ventilation\u003c\/strong\u003e, preserving perfect health throughout the entire growing cycle.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first ten days of October, with careful selection of the bunches. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e lasts for about fifteen days at a controlled temperature, a process designed to maintain the fruit's aromatic precision. This is followed by a meticulous total ageing of four years, during which the wine rests for a long time in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and, to a lesser extent, in smaller wooden casks. The process concludes with a \u003cstrong\u003ebottle maturation\u003c\/strong\u003e of three months, resulting in a balanced and approachable red, capable of ensuring solid and fascinating longevity over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTravaglini Gattinara DOCG 2022 is the expression of a winery that has been enhancing the Piedmontese territory since 1958. Made with \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e, this wine draws its essence from rocky soils rich in iron, acquiring a savoury character. After ageing for four years, three of which are spent in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, it offers a solid structure and pleasant freshness. 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Antoniolo cultivates these vineyards following the principles of \u003cstrong\u003enon-invasive viticulture\u003c\/strong\u003e, aiming to respect the rhythms of nature and the authentic identity of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the cellar, vinification follows traditional methods. Fermentation takes place in cement vats thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, with a maceration on the skins of about twenty days to ensure optimal aromatic extraction. The wine then undergoes a \u003cstrong\u003elong maturation\u003c\/strong\u003e of twenty-four to thirty months in large oak barrels, the ideal environment to integrate the spicy profile and structure. The process concludes with a further year of bottle ageing, essential to ensure its \u003cstrong\u003epleasant persistence\u003c\/strong\u003e on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1948 in Gattinara, the Antoniolo company enhances Alto Piemonte by vinifying excellent \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes from its own vineyards. Now led by the third generation, this historic family business produces outstanding DOCG wines with the utmost respect for nature. The renowned \u003cstrong\u003eOsso San Grato cru\u003c\/strong\u003e, thanks to its excellent southern exposure, is home to vines planted in the early 1960s on a \u003cstrong\u003evolcanic porphyry\u003c\/strong\u003e soil, which gives the wine a vibrant minerality and a strong personality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Antoniolo","offers":[{"title":"Default Title","offer_id":45696956170411,"sku":"58520","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antoniolo-gattinara-osso-san-grato-riserva-2020_58520_1_8ae27aa0-48c6-4b37-b797-24ffdf1cbee6.webp?v=1773786184"},{"product_id":"travaglini-gattinara-riserva-2020","title":"Travaglini Gattinara Riserva 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTravaglini Gattinara Riserva is a still red wine from Piedmont, made exclusively from Nebbiolo grapes. Typical of the Gattinara area, it appears in the glass with an intense garnet colour and a delicate transparency. The aromatic profile is deep and concentrated, dominated by \u003cstrong\u003eliquorice notes\u003c\/strong\u003e and juniper berries, intertwined with balsamic hints of sandalwood and toasted nuances. Hints of preserved fruit, blackberry and cherry then emerge, with a finish of dried flowers. On the palate, it expresses a \u003cstrong\u003evigorous yet refined tannic structure\u003c\/strong\u003e, balanced by pronounced savouriness and an \u003cstrong\u003eevolving persistence of flavour\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, in the Gattinara area, from historic vineyards aged between forty-five and sixty-five years. The \u003cstrong\u003erocky soil\u003c\/strong\u003e plays a fundamental role, giving the wine a distinct mineral character. A \u003cstrong\u003econstant fresh breeze\u003c\/strong\u003e caresses the vines throughout the year, moderating temperatures and promoting the perfect ripening of the Nebbiolo grapes. Thanks to the ideal \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e, the vines benefit from optimal sunlight, essential for achieving an intense structure that harmoniously blends with freshness and savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful selection of the bunches, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks for about fifteen to eighteen days, ensuring optimal extraction of colour and aromas. Maturation continues in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e for around forty months, an essential stage to soften and round out the tannic component. This is followed by a further ten months of bottle ageing. This robust red finds its ideal gastronomic pairing with \u003cstrong\u003egame dishes\u003c\/strong\u003e, mature cheeses and flavourful braised meat preparations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA historic label from the winery founded in 1958, this renowned \u003cstrong\u003eGattinara DOCG\u003c\/strong\u003e is produced exclusively in the best vintages from vines aged between 45 and 65 years. Travaglini, faithful to a biological and sustainable approach based on minimal intervention, encapsulates the excellence of Piedmontese tradition within its iconic \u003cstrong\u003ecurved bottle\u003c\/strong\u003e. Awarded the coveted Quattro Viti AIS recognition, this captivating \u003cstrong\u003eRiserva 2020\u003c\/strong\u003e represents a prestigious tribute to the region, masterfully combining an illustrious heritage with uncompromising quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Travaglini","offers":[{"title":"Default Title","offer_id":45869241368747,"sku":"59215","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/travaglini-gattinara-riserva-2020_59215_1_933e6e47-c96a-47df-af41-8fb10595ca0b.webp?v=1773796579"},{"product_id":"nervi-conterno-gattinara-2023","title":"Nervi Conterno Gattinara 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNervi Conterno\u003c\/strong\u003e Gattinara is a \u003cstrong\u003estill red wine\u003c\/strong\u003e made entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. Its essence faithfully expresses the character of the Gattinara region, located in Upper Piedmont. In the glass, it reveals a pale ruby hue, a prelude to an elegant and layered aromatic profile. Notes of \u003cstrong\u003emedicinal herbs\u003c\/strong\u003e, cherry, dried flowers and undergrowth emerge, enriched by hints of blood orange peel and a delicate touch of soot. On the palate, it is vibrant and intact, supported by \u003cstrong\u003epolished\u003c\/strong\u003e and dense tannins that lead to a long finish, with pleasant balsamic and liquorice notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Gattinara, in the heart of Upper Piedmont. It is produced in the \u003cstrong\u003eoldest winery\u003c\/strong\u003e in the area, a region with a deep winemaking tradition. The natural environment provides ideal conditions for cultivating \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, allowing the grapes to express great finesse. The geological identity of this area is precisely reflected in the glass, helping to define a style focused on \u003cstrong\u003efreshness\u003c\/strong\u003e, integrity and a well-defined, persistent flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with fermentation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e at a controlled temperature, chosen to preserve the aromatic purity of the grape variety. The wine then rests for \u003cstrong\u003e36 months of ageing\u003c\/strong\u003e in barrels, gaining structural depth and allowing the tannic texture to evolve. This period in wood consolidates an intriguing olfactory profile, where notes of mugwort, gentian, lemon balm and mistletoe blend harmoniously. On the palate, it offers a \u003cstrong\u003efull and fresh sip\u003c\/strong\u003e, standing out for its decisive progression that culminates in elegant hints of liquorice.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNervi Conterno produces this Gattinara DOCG in the oldest winery of the namesake town in Upper Piedmont. Its fascinating \u003cstrong\u003ewine-making history\u003c\/strong\u003e is reflected in the 2023 vintage, offering the pure expression of a great tradition. The \u003cstrong\u003e36 months of ageing\u003c\/strong\u003e in wooden barrels enhances the authenticity of the Nebbiolo grapes, making time a precious ally. This deep territorial bond transforms the wine into a solid \u003cstrong\u003ewitness of local memory\u003c\/strong\u003e, ensuring a regal, vibrant and unforgettable experience on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":46149408030891,"sku":"60288","price":58.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"nervi-conterno-gattinara-vigna-molsino-2022","title":"Nervi Conterno Gattinara Vigna Molsino 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGattinara Vigna Molsino by Nervi Conterno is a still red wine that expresses the purest essence of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e from Upper Piedmont. In the glass, it offers an aromatic profile where notes of myrtle, lavender and cherry blend with hints of blackcurrant, spices and saline nuances. On the palate, it is juicy and enveloping, characterised by a structured and taut texture, supported by \u003cstrong\u003erounded tannins\u003c\/strong\u003e. The flavour profile stands out for its \u003cstrong\u003emarked minerality\u003c\/strong\u003e that accompanies a long and consistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the eponymous Piedmontese municipality, in the historic heart of Valsesia. The grapes come from \u003cstrong\u003eVigna Molsino\u003c\/strong\u003e, a genuine natural amphitheatre facing south, which ensures optimal ripening of the bunches. The unique characteristics of the soil give an aromatic profile in which fragrant Mediterranean scents combine with rigorous Alpine notes. Nervi Conterno enhances these vineyards to deliver an authentic \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e, evident in the \u003cstrong\u003evibrant tension\u003c\/strong\u003e and freshness that characterise the entire tasting experience.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in \u003cstrong\u003ecement vats\u003c\/strong\u003e using indigenous yeasts, with a proportion of whole bunches to enrich the complexity of the profile. This is followed by a slow maturation of forty-eight months in \u003cstrong\u003elarge barrels\u003c\/strong\u003e, a crucial stage to soften the phenolic matter and consolidate the structure. This period in wood perfectly integrates the aromatic components, offering a wine with an \u003cstrong\u003eintact texture\u003c\/strong\u003e, lively and persistent, capable of maintaining a clean and extremely elegant flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1905, the historic winery \u003cstrong\u003eNervi Conterno\u003c\/strong\u003e is a key reference point in Valsesia. This prestigious Gattinara is born in the natural amphitheatre of \u003cstrong\u003eVigna Molsino\u003c\/strong\u003e, perfectly south-facing to enhance the character of Nebbiolo. The 2022 vintage, awarded 94 points by Vinous, ferments in cement tanks using indigenous yeasts. The slow ageing of \u003cstrong\u003e48 months in barrels\u003c\/strong\u003e shapes a fascinating, taut and enveloping sip, enriched by elegant alpine aromas and sealed by a finish with vibrant and long-lasting minerality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":46149408063659,"sku":"60289","price":116.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"nervi-conterno-gattinara-vigna-valferana-2022","title":"Nervi Conterno Gattinara Vigna Valferana 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNervi Conterno Gattinara Vigna Valferana is a highly charming red wine from Piedmont, a pure expression of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Spanna. Gattinara reveals itself in the glass with a garnet colour enhanced by subtle orange highlights. On the palate, it offers a \u003cstrong\u003esmooth and enveloping flavour profile\u003c\/strong\u003e, supported by silky tannins that define its structured character. The bouquet stands out for its refined mineral and ferrous notes, making it ideal to pair with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, as well as mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is born in the renowned \u003cstrong\u003eValferana vineyard\u003c\/strong\u003e, historically known as Val Florana, located in the municipality of Gattinara. The vineyard stretches at the foot of the \u003cstrong\u003eMonte Rosa\u003c\/strong\u003e massif, whose proximity creates a perfect microclimate for slow and deep ripening. Thanks to optimal sun exposure, the grapes acquire a marked territorial character. These unique geographical conditions give the wine clear \u003cstrong\u003earomatic hints of rhubarb\u003c\/strong\u003e, medicinal herbs, and delicate nuances of red flowers.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe meticulous vinification process begins with destemming and gentle crushing of the grapes. Fermentation takes place in \u003cstrong\u003ecement vats\u003c\/strong\u003e at a controlled temperature for about twenty-two days, using indigenous yeasts and retaining a portion of whole grapes. The wine then rests for three years in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, an essential stage for refining its elegance and complexity. The production cycle concludes with a further period in cement and a \u003cstrong\u003efinal maturation in glass\u003c\/strong\u003e, ensuring the wine achieves maximum harmony of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGattinara DOCG\u003c\/strong\u003e Vigna Valferana has its roots at the foot of Monte Rosa, in the ancient vineyard once known as Val Florana. In this ideal microclimate, the clusters of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e (locally called Spanna) develop an extraordinary mineral finesse. Nervi Conterno enhances the raw material through lengthy ageing in oak and old cement vats, giving the wine silky tannins and pure elegance. Awarded 96 points by Vinous, the 2022 vintage guarantees \u003cstrong\u003eexceptional longevity\u003c\/strong\u003e, promising superb evolution in the decades to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nervi Conterno","offers":[{"title":"Default Title","offer_id":46149408129195,"sku":"60290","price":116.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/gattinara.oembed","provider":"Xtrawine","version":"1.0","type":"link"}