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The roots sink into soils with a clay-sandy texture, enriched by a precious \u003cstrong\u003elimestone component\u003c\/strong\u003e, essential for defining the aromatic profile. Agronomic management using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e promotes an excellent vegetative balance, resulting in a highly pleasant wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a rigorous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. In the cellar, there is a short period of skin contact with the must, necessary to extract the delicate pink hue and the most subtle aromatic components. This is followed by soft pressing and temperature-controlled fermentation, aimed at preserving the integrity of the primary aromas. 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The estate's historical roots date back to the end of the 19th century, while today the vineyards are tended with dedication by Ogier. The soils have a varied composition, where the classic \u003cstrong\u003eterraces of siliceous pebbles\u003c\/strong\u003e mingle with red clay, sandstone and limestone areas, imparting its characteristic structural finesse to the wine. To preserve the identity of the terroir, the vineyard management follows the principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, operating with full respect for the local ecosystem.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eVinification begins with the careful harvesting of the grapes, followed by destemming and crushing, while maintaining a portion of whole bunches during processing. Fermentation takes place at a controlled temperature to encourage maximum aromatic expression. The \u003cstrong\u003emaceration of about twenty days\u003c\/strong\u003e involves pump-overs and punch-downs, which are essential for extracting colour and defining an elegant tannic texture. Subsequently, the wine ages in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, before completing its rest in \u003cstrong\u003econcrete vats\u003c\/strong\u003e prior to bottling. This process allows the fruit to remain the protagonist, giving the sip a harmonious concentration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1880, \u003cstrong\u003eL’Oratoire des Papes\u003c\/strong\u003e takes its name from an 18th-century oratory dedicated to Saint Mark. Since 1926, Clos de l’Oratoire des Papes has highlighted the vocation of Châteauneuf-du-Pape, awarded \u003cstrong\u003e95 James Suckling points\u003c\/strong\u003e and 90 Vinous points thanks to oenologist Didier Couturier. Part of Maison Ogier since 2006, the estate boasts some of the oldest cellars in the southern Rhône. To protect the authenticity of the terroir, the entire production has followed strict \u003cstrong\u003eorganic methods\u003c\/strong\u003e since 2008.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Oratoire des Papes","offers":[{"title":"Default Title","offer_id":47779249389739,"sku":"62588","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/l-oratoire-des-papes-chateauneuf-du-pape-rouge-2023_62588_1_f4132f48-ee13-4ad0-a277-48bfea5a4fe5.webp?v=1789384393"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/grenache.oembed","provider":"Xtrawine","version":"1.0","type":"link"}