{"title":"Inama","description":null,"products":[{"product_id":"inama-soave-classico-vigneto-du-lot-2018","title":"Inama Soave Classico Vigneto du Lot 2018","description":"A reserva Soave Classico Superiore obteined from a single vineyard. The name of this vineyard is taken from the rootstock on which the plants have been grafted: Rupestris du Lot established just after phyloxera.","brand":"Inama","offers":[{"title":"Default Title","offer_id":44504787091627,"sku":"24567","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-soave-classico-vigneto-du-lot-2018_24567_1.jpg?v=1773673982"},{"product_id":"inama-bradisismo-colli-berici-cabernet-2021","title":"Inama Bradisismo Colli Berici Cabernet 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBradisismo Colli Berici Cabernet is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Veneto by Inama, created from a skilful \u003cstrong\u003eblend\u003c\/strong\u003e of Cabernet Sauvignon and Carménère. An authentic expression of the Colli Berici region, it stands out for its intense and deep aromatic profile. On the nose, pronounced notes of small dark berries, blackcurrant and dried cherries emerge, enriched by hints of spices, pepper, vanilla, cocoa and tobacco, with subtle echoes of Mediterranean scrub. On the palate, it is \u003cstrong\u003esmooth and rounded\u003c\/strong\u003e, supported by mature tannins that provide a solid structure. The finish is balanced and marked by a long persistence, ideal for excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the areas of Lonigo and San Germano dei Berici. The vineyards, managed organically and characterised by a \u003cstrong\u003esouthern exposure\u003c\/strong\u003e at around fifty metres above sea level, ensure optimal and consistent ripening of the grapes. The \u003cstrong\u003esilty-clay and calcareous soils\u003c\/strong\u003e provide an ideal substrate, giving the wine a distinctive \u003cstrong\u003emineral texture\u003c\/strong\u003e. In this particular habitat, the Carménère develops its typical spicy nuances, which blend harmoniously with the character of the Cabernet Sauvignon, ensuring the wine has a compact structure and great personality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and subsequent destemming of the grapes, followed by maceration on the skins and fermentation in vertical vats for about twelve days. Malolactic fermentation takes place in stainless steel at a controlled temperature. The maturation process continues for fifteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, some of which are new, a choice that enriches and refines the aromatic range. A \u003cstrong\u003elight filtration\u003c\/strong\u003e precedes bottling, followed by a crucial resting period to achieve final structural harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of a Venetian family active since 1965, the \u003cstrong\u003eBradisismo Colli Berici Cabernet\u003c\/strong\u003e expresses an authentic identity, far removed from passing trends. This excellent organic \u003cstrong\u003evolcanic red wine\u003c\/strong\u003e comes to life between Lonigo and San Germano dei Berici, where the south-facing vineyards capture all the mineral essence of the land. The 2021 vintage offers a deep and harmonious sip, perfectly balancing Cabernet Sauvignon and Carménère. 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The vines, trained in the Veronese pergola system and over twenty years old, ensure a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e for optimal aromatic concentration. The Inama estate enhances this \u003cstrong\u003eprestigious terroir\u003c\/strong\u003e to offer a faithful interpretation of its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and careful selection of the bunches. After destemming, a brief skin maceration is carried out, followed by pressing and cold settling of the must. Fermentation takes place in \u003cstrong\u003eheavily toasted barrels\u003c\/strong\u003e, where the wine rests with regular bâtonnage cycles for seven months, gaining depth and structural complexity. Ageing is completed with a further six months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a stage aimed at harmonising the wood’s influence with the identity of the \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e before the final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded by Giuseppe Inama in the 1950s on \u003cstrong\u003eMonte Foscarino\u003c\/strong\u003e, the company is distinguished by a marked innovative spirit. This vocation led, in 1991, to the creation of the first bottles of Vulcaia Fumé, a sublime expression of \u003cstrong\u003eSauvignon on volcanic soil\u003c\/strong\u003e. 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The historic vines, cultivated using the \u003cstrong\u003epergola\u003c\/strong\u003e system, sink their roots into deep \u003cstrong\u003ebasaltic lava soils\u003c\/strong\u003e. This matrix of pure \u003cstrong\u003evolcanic origin\u003c\/strong\u003e forms the soul of the terroir and gives the wine its unmistakable flavour progression. Inama manages these ancient plots following an organic approach.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting and subsequent destemming, the grapes undergo \u003cstrong\u003eskin maceration\u003c\/strong\u003e for a period of between eight and twelve hours. The must, cold-settled, begins fermentation in \u003cstrong\u003eused barrels\u003c\/strong\u003e, gaining structure thanks to six months of bâtonnage. A careful racking precedes the \u003cstrong\u003eageing in steel\u003c\/strong\u003e phase, which lasts a further six months. 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Its silky texture and vibrant savouriness offer enveloping sensations, intertwining aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, citron and hints of flint. This clear mineral tension makes it ideal for accompanying \u003cstrong\u003edelicate first courses\u003c\/strong\u003e and enhancing the refinement of oysters and raw seafood.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the picturesque terraces of Monte Foscarino, within the Soave Classico area. The old vines are cultivated using the \u003cstrong\u003ePergola Veronese\u003c\/strong\u003e method, benefiting from a carefully chosen south-west exposure. The roots delve into deep \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of basaltic lava, a geological matrix that gives the wine its unmistakable \u003cstrong\u003esaline profile\u003c\/strong\u003e and a long, taut and very fresh progression on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out exclusively by hand, followed by rapid cooling of the bunches to protect the integrity of the aromatic profile. The \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasts for eight hours, allowing the free-run must to gain intensity through meticulous processing. After fermentation, which takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and stainless steel, the wine rests on the lees, enriched by frequent \u003cstrong\u003ebâtonnage\u003c\/strong\u003e. 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On the nose, it releases aromas of grapefruit, pineapple and peach, accompanied by notes of elderflower and aromatic herbs. On the palate, it is fresh and enveloping, supported by a pronounced \u003cstrong\u003emineral structure\u003c\/strong\u003e and pleasant vegetal nuances, with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards stretch between the municipalities of Monteforte d’Alpone and Soave, on the slopes of Monte Foscarino. The vines, facing south and south-west, sink their roots into \u003cstrong\u003evolcanic soils\u003c\/strong\u003e composed of basalt and tuff, which give the wine its characteristic \u003cstrong\u003esavoury imprint\u003c\/strong\u003e. Trained using pergola, Guyot and Geneva Double Curtain methods, the rows ensure perfect \u003cstrong\u003earomatic concentration\u003c\/strong\u003e thanks to the favourable exposure and the mineral nature of the soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After destemming, the bunches undergo gentle pressing and a brief \u003cstrong\u003eskin maceration\u003c\/strong\u003e to extract aromatic precursors. The must settles at low temperature before starting alcoholic fermentation in steel tanks. 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On the nose, it offers clear aromas of small dark berries, accompanied by spicy notes of cocoa and black pepper. On the palate, it reveals a balanced structure and a pleasant freshness, supported by \u003cstrong\u003evelvety, well-integrated tannins\u003c\/strong\u003e. The sip stands out for its good persistence and the characteristic \u003cstrong\u003ealmondy finish\u003c\/strong\u003e. It pairs perfectly with red meat dishes, mushrooms, polenta and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the \u003cstrong\u003eColli Berici\u003c\/strong\u003e, a hilly area located between the towns of Lonigo and San Germano dei Berici. The vineyards, situated at an altitude between fifty and two hundred and fifty metres, benefit from a southern exposure that encourages optimal ripening. The vines sink their roots into a \u003cstrong\u003esilty-clay and calcareous soil\u003c\/strong\u003e, rich in iron and resting on a solid limestone base. This specific geological matrix gives the wine a taut structure and a \u003cstrong\u003eslight savouriness\u003c\/strong\u003e, enhancing the clarity of the dark fruit and the natural aromatic expression of these places.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyards are cultivated using the pergola and Guyot systems, culminating in a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Vinification begins with destemming of the bunches, followed by maceration and fermentation for about twelve days in vertical vats. After pressing and racking, the must undergoes malolactic fermentation in steel tanks. Ageing continues for twelve months in \u003cstrong\u003eused barrels\u003c\/strong\u003e, an essential step that rounds out the flavour while preserving the integrity of the original aromas. The wine rests without fining, receiving only a \u003cstrong\u003elight filtration\u003c\/strong\u003e before being ready for consumption.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCarmenere Più by Inama originates from the \u003cstrong\u003eColli Berici\u003c\/strong\u003e, a Veneto area rich in iron that magnificently enhances the characteristics of this grape variety. Active since 1965, the historic family-run winery produces authentic wines, enriching the blend with Merlot and \u003cstrong\u003eRaboso Veronese\u003c\/strong\u003e, a native variety reintroduced to give the wine a distinctive character. 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This elegant blend is created from the union of Merlot and Cabernet Sauvignon grapes, offering a classic and concentrated profile. On the palate, it presents a generous body and \u003cstrong\u003esoft tannins\u003c\/strong\u003e, well balanced by a pleasant freshness. The aromatic profile opens with intense notes of undergrowth, plum and sweet spices, finishing with an enveloping finale characterised by elegant \u003cstrong\u003ehints of cocoa and coffee\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, in the Colli Berici area, within the historic San Germano dei Berici estate. The old vines, over fifty years old, are rooted in \u003cstrong\u003esilty-limestone soils\u003c\/strong\u003e situated between 200 and 250 metres above sea level. Thanks to an optimal \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e, the grapes benefit from an ideal climate to achieve full ripeness. 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Celebrated by Luigi Veronelli as a wine with esoteric charm, comparable to the finest Pauillac, this elegant blend matures for twelve months in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e, offering a glass rich in history, intensity and refined smoothness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":46127953084587,"sku":"60091","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-campo-del-lago-merlot-2022_60091_1_32159fc3-b35f-44ef-9e2e-6736c4ad9a59.webp?v=1773810452"},{"product_id":"inama-colli-berici-carminium-2022","title":"Inama Colli Berici Carminium 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInama Carminium Colli Berici, crafted by Inama, is a Venetian red wine that expresses the pure character of Carmenere. Produced in the Colli Berici area, it stands out for its deep red colour with blue-violet highlights. The bouquet reveals distinct \u003cstrong\u003edark fruit aromas\u003c\/strong\u003e, aromatic herbs, black pepper and chilli. On the palate, it is full, juicy and balanced, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a prolonged persistence. It is ideal for enhancing \u003cstrong\u003ebraised meats\u003c\/strong\u003e, game and mature cheeses, unleashing its full potential if decanted for an hour and served between 16 and 18°C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the historic Oratorio di San Lorenzo vineyard, located in the Colli Berici area. The Carmenere vines benefit from a southern exposure and grow at an altitude between 50 and 250 metres above sea level. The rows sink their roots into a \u003cstrong\u003ered clay soil\u003c\/strong\u003e rich in iron on a limestone base, cultivated using Guyot and pergola training systems. This unique natural habitat, surrounded by \u003cstrong\u003ewild wooded areas\u003c\/strong\u003e, defines the wine's herbaceous and spicy traits. The age of the vines, over fifteen years, and the carefully managed \u003cstrong\u003eyield per hectare\u003c\/strong\u003e ensure grapes of excellent phenolic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and subsequent destemming of the bunches. Maceration and fermentation take place over about twelve days in vertical vats at a controlled temperature. After racking and pressing, the wine completes malolactic fermentation in steel tanks. Ageing involves twelve months of rest in \u003cstrong\u003ebarrels\u003c\/strong\u003e, partly new and mostly previously used. Following a light filtration to preserve its structural integrity, bottling takes place. This process guarantees remarkable \u003cstrong\u003ecellar longevity\u003c\/strong\u003e, allowing the organoleptic profile to evolve beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced in 2015, Inama's Carminium showcases the most authentic expression of \u003cstrong\u003epure Carmenere\u003c\/strong\u003e, harmoniously blending complexity and finesse. The grapes come from the vineyards of the Oratorio di San Lorenzo, in the Berici Hills, where vines over fifteen years old sink their roots into iron-rich clay, surrounded by wild woods. This outstanding Venetian red, awarded 93 points by James Suckling and Falstaff, offers a structured palate with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, ensuring extraordinary \u003cstrong\u003elongevity until 2035\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":46127953150123,"sku":"60093","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-colli-berici-carminium-2022_60093_1_f08cd1a9-7145-4195-91f3-7a156da51f5b.webp?v=1773810463"},{"product_id":"inama-soave-classico-vin-soave-2025","title":"Inama Soave Classico Vin Soave 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInama's Vin Soave Classico is a still white wine, vinified in steel, which embodies the essence of the Veneto region. Made from \u003cstrong\u003eGarganega\u003c\/strong\u003e grapes, it presents a harmonious and elegant profile in the glass. On the nose, it reveals \u003cstrong\u003escents of wildflowers\u003c\/strong\u003e, such as chamomile, elderflower and iris, enriched by notes of ripe apple and citrus. On the palate, it stands out for its \u003cstrong\u003evibrant, savoury and mineral freshness\u003c\/strong\u003e and a characteristic \u003cstrong\u003esweet almond aftertaste\u003c\/strong\u003e, pairing elegantly with white fish dishes, sushi, delicate risottos and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hillside slopes between Monteforte d’Alpone and Soave. The vineyards, managed according to organic farming principles, are rooted in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e rich in basaltic lava, which impart a distinctive savoury character to the glass. The vines, over thirty years old, are trained using the traditional \u003cstrong\u003epergola system\u003c\/strong\u003e. The altitude of the hills and the excellent sun exposure of the plots allow for the best possible \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by destemming and crushing of the \u003cstrong\u003eGarganega\u003c\/strong\u003e. The must undergoes a brief skin maceration to gently extract the natural aromatic profile. After pressing and cold settling, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in stainless steel tanks. Ageing continues in the same containers, avoiding the use of wood to preserve the vibrancy and freshness of the fruit. In spring, final filtration results in a wine characterised by pronounced \u003cstrong\u003earomatic clarity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis wine represents the heart of Inama's production, offering an authentic everyday luxury. Vin Soave Classico has its historical roots among the hills of Monteforte d’Alpone and Soave, where Garganega vines over thirty years old are grown using the pergola system on volcanic basalt soils. Cultivated according to organic principles and harvested by hand, these grapes express the pure essence of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":46460753838251,"sku":"61245","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-soave-classico-vin-soave-2025_61245_1_9ef7ba4d-7a68-4e60-b465-e533e7c6a909.webp?v=1777565475"},{"product_id":"inama-chardonnay-2025","title":"Inama Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInama's Chardonnay is a still white wine with Indicazione Geografica Tipica status, produced in Veneto. This wine displays a pronounced aromatic liveliness, characterised by clear scents of Golden apple, pear, lemon, and hints of beeswax, fennel, and dill. On the palate, it is fresh and elegant, with notes of banana, notable mineral freshness, and well-integrated acidity. Fermented and matured in stainless steel, it boasts a harmonious structure that finishes with a persistent, pleasantly tangy note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the historic Soave Classico area, in organically farmed vineyards between the municipalities of Monteforte d’Alpone and San Bonifacio. The vines, trained using the pergola system, are situated at altitudes between 50 and 150 metres and benefit from a favourable south and south-west exposure. The soil plays a crucial role: the alternation between volcanic basalt and marine limestone gives the wine its typical territorial identity. These conditions favour regular ripening of the bunches, preserving the elegant acidic backbone of the vines, which reach up to twenty-five years of age.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous manual harvest, followed by destemming and crushing of the bunches. To extract the best aromatic components, the must undergoes a brief three-hour skin maceration before pressing. Afterwards, a twelve-hour cold settling naturally clarifies the liquid. Fermentation and final maturation in stainless steel preserve the varietal fragrance and ensure a clean aromatic profile. A delicate filtration precedes the final stages, maintaining the dry and elegant style of this wine expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Inama family has been producing wine for over fifty years. A fascinating detail can be found on the label, which features an optical study taken from the historic Encyclopédie by Diderot from the eighteenth century. The inspiration for this graphic design comes from the film “The Draughtsman’s Contract” by the English director Peter Greenaway, a work that explores the complex and ambiguous theme of the relationship between reality and its mysterious representation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":47027391135915,"sku":"61631","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-chardonnay-2025_61631_1_9d67774d-db3f-4ca9-a697-b348d93b8f0a.webp?v=1781194120"},{"product_id":"inama-carmenere-riserva-oratorio-san-lorenzo-2020","title":"Inama Carmenere Riserva Oratorio San Lorenzo 2020","description":"Still red Riserva, 14% ABV, produced by Inama in the Berici Hills, Veneto. 100% Carmènere. A wine that embodies the history of a family that has been making wine for over fifty years, with a deep knowledge of the terroir. Aged for 18 months in new and pre-owned barriques. An extemporaneous nose with delicate notes of blackcurrant, dried grass, blueberry juice, woodsy notes of berries and mountain pine needles, followed by black peppercorns and plenty of cumin on hints of tar. Dark ruby in the glass. Superb on the palate, elegant, with excellent balance of components, it envelops the palate in dense, velvety tannins. A long, spicy and fruity finish with a savory aftertaste.","brand":"Inama","offers":[{"title":"Default Title","offer_id":47263285477547,"sku":"61975","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/inama-carmenere-riserva-oratorio-san-lorenzo-2020_61975_1_1eb32a16-3f93-4dea-a25d-89215ea71423.webp?v=1784272312"},{"product_id":"inama-soave-classico-carbonare-2024","title":"Inama Soave Classico Carbonare 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eInama's Soave Classico Carbonare is an elegant white wine from Veneto with a controlled designation of origin that precisely interprets the characteristics of Garganega in the \u003cstrong\u003eSoave Classico\u003c\/strong\u003e territory. On the nose, it offers a taut and vertical profile, defined by citrus notes, yellow flowers, white peach, and a characteristic hint of flint. On the palate, the vibrant acidity blends with an enveloping texture, closing with a \u003cstrong\u003esavoury finish\u003c\/strong\u003e, which is persistent and markedly mineral. Fermented and aged in stainless steel, it has a firm structure that makes it ideal for pairing with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, oysters, creamed salt cod, and spicy Asian dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned \u003cstrong\u003eCarbonare Vineyards\u003c\/strong\u003e, a historic plot located in a small Veronese valley where forty-year-old vines are grown using the traditional \u003cstrong\u003epergola system\u003c\/strong\u003e. The rows, situated at an altitude of 250 metres with an eastern exposure, rest on \u003cstrong\u003edeep volcanic soils\u003c\/strong\u003e composed of dark basalt, which imparts a strong mineral character to each sip. The microclimate, cooled by currents from the Val d’Alpone and the nearby Little Dolomites, ensures slow and optimal ripening, preserving the freshness and aromatic balance of the clusters.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting following organic farming principles. The destemmed clusters undergo a brief \u003cstrong\u003eskin maceration\u003c\/strong\u003e to delicately extract varietal aromas. After soft pressing, fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e to keep the purity of the fruit intact. The wine then matures for twelve months on the fine lees with \u003cstrong\u003eregular bâtonnage\u003c\/strong\u003e, a practice that gives volume and smoothness to the palate. A final ageing period perfects its balance, ensuring expressive purity and a clear gustatory persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced from a forty-year-old vineyard, this prestigious Soave Classico boasts a limited production of just \u003cstrong\u003e10,000 bottles per year\u003c\/strong\u003e. The name recalls the area's ancient charcoal stacks, while the label, inspired by the Encyclopédie, reflects the unmistakable style of the Inama winery. Since the 1960s, the family has been championing Garganega grapes through careful organic farming. 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