{"title":"Lagrein","description":null,"products":[{"product_id":"abbazia-di-novacella-lagrein-2022","title":"Abbazia di Novacella Lagrein 2022","description":"\u003cb\u003eLagrein from Novacella Abbey\u003c\/b\u003e is a deep red wine produced near Bolzano, in Trentino-Alto Adige, specifically in the San Quirino area. The vines grow approximately 260 meters above sea level on alluvial soil, formed from the deposits and sediments of flooded waterways. This phenomenon has given the soil a silty-sandy and porphyritic composition, ideal for growing these \u003cb\u003eLagrein\u003c\/b\u003e vines. The Novacella area is characterized by \u003cb\u003eslopes\u003c\/b\u003e exposed to the sun and the particular climate of Alto Adige, perfect for ripening the grapes. This wine is produced by the Novacella Abbey winery, not only an artistic masterpiece but also an excellent winery and owner of several vineyards. The fact that it is one of the few abbeys still actively producing wine makes this product even more prestigious, a symbol of an ancient custom. Indeed, the winemaking tradition has been alive for many centuries and continues to this day with the production of excellent white and red wines in the Alto Adige area. The harvest of the Lagrein grapes used to produce Lagrein from Novacella Abbey takes place at the end of September, followed by fermentation and maturation with natural yeasts in steel tanks at a temperature of 28°C. The Lagrein produced by Novacella Abbey is classified by the prestigious DOC (Controlled Designation of Origin) label.","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":44507119255723,"sku":"40743","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abbazia-di-novacella-lagrein-2022_40743_1.jpg?v=1773696077"},{"product_id":"zemmer-lagrein-2022","title":"Zemmer Lagrein 2022","description":"","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":44507334803627,"sku":"42018","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zemmer-lagrein-2022_42018_1_7a42f33f-dfb5-4dba-a7b4-52251cb7fe66.webp?v=1773695885"},{"product_id":"zemmer-furggl-lagrein-riserva-2020","title":"Zemmer Furggl Lagrein Riserva 2020","description":"A wine with a strong character that comes from selected areas in which low vine shoots are cultivated in Guyot training systems. The exceptional quality of our Riserva is favoured and made possible by the clay soils on which they grow around Ora and the careful cultivation that characterises them.","brand":"Peter Zemmer","offers":[{"title":"Default Title","offer_id":44507364327595,"sku":"42066","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zemmer-furggl-lagrein-riserva-2020_42066_1.jpg?v=1773695897"},{"product_id":"alois-lageder-lagrein-conus-2020","title":"Alois Lageder Lagrein Conus 2020","description":"","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507366490283,"sku":"42081","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-conus-2020_42081_1.jpg?v=1773696861"},{"product_id":"alois-lageder-lagrein-2021","title":"Alois Lageder Lagrein 2021","description":"Documented in South Tyrol since 1370, Lagrein is, among the indigenous grape varieties, a flagship of South Tyrolean viticulture. It derives from a natural cross between Teroldego and another indigenous variety and is genetically related to Syrah.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507676541099,"sku":"43204","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-2021_43204_1_966b4270-9a97-43e6-940c-be8b2ef28fd9.webp?v=1773700307"},{"product_id":"alois-lageder-lindenburg-lagrein-2020","title":"Alois Lageder Lindenburg Lagrein 2020","description":"\u003cp\u003eLindenburg Lagrein is produced in the \u003cstrong\u003eAlois\u003c\/strong\u003e \u003cstrong\u003eLageder\u003c\/strong\u003e cellars, southwest of Lake Caldaro, in the beautiful valley of the province of Bolzano. The estate is in perfect harmony with the territory and all the crops are completely \u003cstrong\u003ebiodynamic\u003c\/strong\u003e, with \u003cstrong\u003eanthroposophic\u003c\/strong\u003e principles with the aim of combining the \u003cstrong\u003escientific\u003c\/strong\u003e reality with the \u003cstrong\u003espiritual\u003c\/strong\u003e dimension and making the farm an organic microcosm where man and nature coexist and enrich each other. To achieve this goal, Alois Lageder has undertaken two projects. the \u003cstrong\u003eGrandorto\u003c\/strong\u003e project, to allow various crops to coexist in addition to viticulture, with the aim of having a responsible and far-sighted \u003cstrong\u003eagriculture\u003c\/strong\u003e, and the \u003cstrong\u003eOxen\u003c\/strong\u003e project, which, with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which, among other advantages, increases the \u003cstrong\u003efertility\u003c\/strong\u003e of the \u003cstrong\u003evineyards\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eAlois Lageder Lindenburg\u003c\/strong\u003e is produced with grapes from the historic native \u003cstrong\u003eLagrein\u003c\/strong\u003e grape variety from the Lindenburg farm near the Talvera river. This article is Included in the \"\u003cstrong\u003ei Capolavori\u003c\/strong\u003e\" line, with wines of the highest quality and coming from the best farms of the property with the aim of enhancing their unique characteristics. Produced with the \u003cstrong\u003eorganic-dynamic\u003c\/strong\u003e method with the essential role of the winemaker who identifies himself as a mediator of the microcosm, these noble red grapes are harvested in mid-September. Viticulture takes place in deep, sandy, alluvial soil; the territory is perfect for growing Lagrein, which suffers greatly from the spring-summer humidity and benefits from the fact that Bolzano is one of the hottest cities in Italy in the summer. The fermentation is spontaneous with varying percentages of grapes and precedes maturation in large wooden barrels for several months. Before being sold, it ages in the bottle, resulting in a wine with a vigorous, lively body and rich in tannins, with an optimal aging potential of 3-10 years.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44507677098155,"sku":"43206","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lindenburg-lagrein-2020_43206_1.jpg?v=1773700314"},{"product_id":"laimburg-barbagol-lagrein-riserva-2020","title":"Laimburg Barbagòl Lagrein Riserva 2020","description":"The Ladin name of this name is derived from legends of the Dolomites and means: \"Master Wizard\", someone who bedazzles the senses.","brand":"Laimburg","offers":[{"title":"Default Title","offer_id":44509728374955,"sku":"45025","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/laimburg-barbagol-lagrein-riserva-2020_45025_1.jpg?v=1773711235"},{"product_id":"st-michael-eppan-fallwind-lagrein-riserva-2021","title":"St Michael Eppan Fallwind Lagrein Riserva 2021","description":"Thanks to its selection and low yields, Lagrein is the most representative native red wine of South Tyrol. In order to obtain Lagrein Riserva Fallwind in the vineyard, moraine and gravelly soils in the Bolzano basin are preferred. Ageing and resting in wood enhance the harmony, and the result is a complex red wine, which captivates with its robust structure and diversity of aromas.","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":44509897457835,"sku":"45660","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/st-michael-eppan-fallwind-lagrein-riserva-2021_45660_1_e243bd12-dfe6-43e0-8d09-f729a37b2978.webp?v=1773714332"},{"product_id":"kurtatsch-lagrein-2022","title":"Kurtatsch Lagrein 2022","description":"","brand":"Cantina Kurtatsch","offers":[{"title":"Default Title","offer_id":44509919772843,"sku":"45720","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kurtatsch-lagrein-2022_45720_1.jpg?v=1773714378"},{"product_id":"erste-neue-puntay-lagrein-riserva-2021","title":"Erste Neue Puntay Lagrein Riserva 2021","description":"","brand":"Erste e Neue","offers":[{"title":"Default Title","offer_id":44511456428203,"sku":"46912","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/erste-neue-puntay-lagrein-riserva-2021_46912_1_5631e3c5-deee-4486-8ac6-c91a1418d17c.webp?v=1773718091"},{"product_id":"tramin-urban-lagrein-riserva-2021","title":"Tramin Urban Lagrein Riserva 2021","description":"","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":44511553519787,"sku":"47036","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-urban-lagrein-riserva-2021_47036_1_0d7dfece-a442-4496-876b-327a34720e23.webp?v=1773718194"},{"product_id":"elena-walch-alto-adige-lagrein-2023","title":"Elena Walch Alto Adige Lagrein 2023","description":"","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":44514912600235,"sku":"50684","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/elena-walch-alto-adige-lagrein-2023_50684_1_86450c9e-fc90-4b8f-b54e-f33daade3d13.webp?v=1773739741"},{"product_id":"erste-neue-alto-adige-lagrein-2022","title":"Erste Neue Alto Adige Lagrein 2022","description":"","brand":"Erste e Neue","offers":[{"title":"Default Title","offer_id":44541879255211,"sku":"43970","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/erste-neue-alto-adige-lagrein-2022_43970_1.jpg?v=1773710561"},{"product_id":"gaierhof-lagrein-2022","title":"Gaierhof Lagrein 2022","description":"","brand":"Gaierhof","offers":[{"title":"Default Title","offer_id":44541889085611,"sku":"44027","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gaierhof-lagrein-2022_44027_1.jpg?v=1773710587"},{"product_id":"terlano-lagrein-gries-riserva-2022","title":"Terlano Lagrein Gries Riserva 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eLagrein Gries Riserva from Cantina Terlano is a red wine that faithfully interprets the \u003cstrong\u003enative Lagrein grape\u003c\/strong\u003e within the Alto Adige Riserva framework. In the glass, it displays an intense ruby red colour with garnet highlights and violet nuances. The bouquet reveals earthy and mineral notes that blend with aromas of morello cherry, plum jam, and hints of cocoa and tobacco. On the palate, it offers a complex fullness, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and well-balanced freshness, finishing with a long, fruity aftertaste. Ideal with red meats, \u003cstrong\u003egame and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow in the renowned Gries area, on the outskirts of Bolzano, benefiting from south and south-west exposures at altitudes between 250 and 500 metres. The roots delve into \u003cstrong\u003edeep alluvial soils\u003c\/strong\u003e, sandy, stony and rich in porphyry, which ensure excellent drainage and give the wine a pronounced mineral drive. The valley’s \u003cstrong\u003ewarm microclimate\u003c\/strong\u003e allows for optimal ripening, essential for concentrating black fruit aromas while maintaining impeccable balance. Ancient documents show that as early as 1379 these \u003cstrong\u003eGries lands\u003c\/strong\u003e were considered the natural habitat for cultivating Lagrein, confirming an invaluable historical connection.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and destemming, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel tanks. The must is handled gently to achieve a measured extraction of tannins and aromas. Malolactic fermentation helps to harmonise the flavour profile. Afterwards, the wine matures for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, developing intriguing aromatic complexity and elegant spicy notes. Finally, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is assembled three months before bottling for perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAs early as 1379, ancient sources celebrated the alluvial soils of Gries as the ideal habitat for the native South Tyrolean grape variety. The renowned \u003cstrong\u003eCantina Terlano\u003c\/strong\u003e, guardian of this tradition since 1893, enhances this heritage with the exceptional 2022 vintage, awarded \u003cstrong\u003e93 points by Vinous\u003c\/strong\u003e. Under the guidance of oenologist Rudi Kofler, the grapes benefit from a terroir rich in porphyry, resulting in a wine with a mineral allure, capable of enchanting with deep notes of dark fruits and a \u003cstrong\u003efull and balanced body\u003c\/strong\u003e of pure elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":44542257954987,"sku":"46593","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terlano-lagrein-gries-riserva-2022_46593_1_14e7ef76-5160-45fd-afcf-d01e288ca36e.webp?v=1773716828"},{"product_id":"alois-lageder-lagrein-conus-2021","title":"Alois Lageder Lagrein Conus 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eConus Lagrein by Alois Lageder is a biodynamic and vegan red wine made exclusively from Lagrein grapes. In the glass, it displays a cherry red colour with ruby highlights. On the nose, it reveals an \u003cstrong\u003eintense and fruity bouquet\u003c\/strong\u003e, dominated by notes of plum and wild berries, enriched with hints of liquorice, cocoa and dark chocolate on a spicy background. On the palate, it offers a \u003cstrong\u003evigorous and linear structure\u003c\/strong\u003e, with a medium body and \u003cstrong\u003esmooth tannins\u003c\/strong\u003e. The sip is pleasantly dry, finishing with a distinctive mineral hint of graphite. It is ideal paired with game and mature cheeses, and shows its best if decanted for about an hour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines take root in Magrè on the Wine Road, in the Mitterberg area of Trentino Alto Adige. The name of the cuvée pays homage to the \u003cstrong\u003eMagrè alluvial cone\u003c\/strong\u003e (from the Latin conus), where the Sand vineyard is located. At an altitude between 230 and 320 metres, the vines grow on \u003cstrong\u003egravelly and sandy soil\u003c\/strong\u003e with a high concentration of dolomitic limestone. This soil composition, situated on a gentle slope, encourages the ripening of the grapes, imparting a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e and a precise, defined tannic structure to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing natural rhythms, vinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts and careful maceration on the skins. Malolactic fermentation takes place in steel to preserve the pure aromatic expression of the fruit. The wine then undergoes a period of rest through a \u003cstrong\u003ecombined maturation\u003c\/strong\u003e, ageing partly in steel tanks and partly in large \u003cstrong\u003ewooden casks\u003c\/strong\u003e. This production technique shapes the character of the Lagrein, integrating elegance and finesse without ever compromising the natural smoothness of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eConus\u003c\/strong\u003e, of Latin origin, pays homage to the detrital cone of Magrè, where the Sand vineyard is located at an altitude of 230-320 metres. The Alois Lageder family estate cultivates the grapes following a strict \u003cstrong\u003ebiodynamic philosophy\u003c\/strong\u003e, to fully enhance the authenticity of the South Tyrolean terroir. Vinified through spontaneous fermentation with indigenous yeasts, this fascinating Lagrein Mitterberg IGT expresses a pure connection with nature. 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On the palate, it offers a velvety texture and an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, supported by \u003cstrong\u003evibrant, well-integrated tannins\u003c\/strong\u003e. The flavour profile finishes with a long aftertaste, characterised by notes of wild berries and \u003cstrong\u003edark chocolate\u003c\/strong\u003e, for a deep sip with remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards thrive in the mountainous areas of South Tyrol, at an altitude between 230 and 300 metres. West and south-west exposures favour optimal ripening of the grapes, supported by an ideal \u003cstrong\u003eAlpine microclimate\u003c\/strong\u003e. The environment is marked by significant \u003cstrong\u003etemperature variations\u003c\/strong\u003e: the daytime warmth, tempered by Mediterranean breezes, alternates with the cool nights brought by high-altitude winds, enhancing the aromatic purity of the bunches. 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The aromatic bouquet is characterised by distinct \u003cstrong\u003ered fruit notes\u003c\/strong\u003e, accompanied by elegant hints of cocoa and chocolate. On the palate, it reveals a dense and creamy texture, supported by \u003cstrong\u003esoft, velvety tannins\u003c\/strong\u003e that lead the sip towards a very persistent finish. The natural acidity imparts freshness, making it ideal for pairing with roasts, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e surrounding Lake Caldaro, in South Tyrol, one of the warmest wine-growing areas in the region. The east and south-east exposure ensures a mild climate and optimal sunshine, essential for the perfect ripening of the bunches. The vines grow between 230 and 260 metres above sea level on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, rich in silt, sand and gravel. 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The vineyards are situated at an \u003cstrong\u003ealtitude between 250 and 270 metres\u003c\/strong\u003e above sea level and benefit from excellent south-west exposure: ideal climatic conditions to encourage intensity and full ripening of the fruit. The strict \u003cstrong\u003eyield per hectare\u003c\/strong\u003e is a deliberate agronomic choice, aimed at enhancing aromatic concentration and the solidity of the wine. These measures allow the authentic \u003cstrong\u003eidentity of the region\u003c\/strong\u003e to be expressed, resulting in a red wine with a clear and consistent character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, necessary to select only the best bunches. After destemming, vinification continues with a slow fermentation in stainless steel at controlled temperature, followed by malolactic fermentation. 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The microclimate of the Bolzano basin guarantees sunny days alternating with cool nights; these marked \u003cstrong\u003etemperature fluctuations\u003c\/strong\u003e favour the aromatic concentration of the clusters and define the wine's intense colour. Kellerei Bozen masterfully enhances this unique terroir, precisely interpreting the pedoclimatic characteristics of the valley floor.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful selection of the grapes during the harvest, the must undergoes a skilful \u003cstrong\u003efermentation in wood\u003c\/strong\u003e. The subsequent ageing lasts for about a year, using \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e of various sizes. This slow rest allows the noble tannins to integrate with the richness of the fruit, giving the wine a velvety texture and a finish of great elegance. 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The tannins are clearly present but harmoniously integrated, leading the tasting towards a long and persistent finish. The bouquet is enveloping, characterised by \u003cstrong\u003efruity and spicy notes\u003c\/strong\u003e that evoke blackberries, plums and cherries, enhanced by hints of violet and dark chocolate. This sensory richness translates into a sip with a \u003cstrong\u003estructured character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine has its roots in the Caldaro area, in the province of Bolzano, the beating heart of viticulture in Trentino-Alto Adige. Part of the \u003cstrong\u003eAlto Adige denomination\u003c\/strong\u003e, it represents an authentic expression of the mountain terroir, renowned for its distinctive soil and climate conditions. Erste Neue faithfully interprets the identity of these lands, enhancing production through rigorous \u003cstrong\u003ecertified organic viticulture\u003c\/strong\u003e. The Puntay line selects the finest fruit, offering a glass that reflects the purity of the \u003cstrong\u003eAlpine landscape\u003c\/strong\u003e and the region's deep winemaking vocation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with fermentation in stainless steel tanks, essential for preserving the freshness and aromatic definition of the grape variety. Subsequently, the wine matures for eighteen months in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, a crucial stage for smoothing the tannic texture. The process continues with further harmonisation in \u003cstrong\u003elarge French oak barrels\u003c\/strong\u003e, until reaching a total maturation of thirty-six months. 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On the palate, the entry is lively, but evolves into a \u003cstrong\u003efull and velvety\u003c\/strong\u003e sip, balanced by solid freshness and a slightly tart finish. The presence of black pepper and \u003cstrong\u003espirit-soaked fruit\u003c\/strong\u003e defines a bold and well-structured flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Cornaiano, from vineyards cultivated by Girlan located between 250 and 550 metres above sea level, in the areas of Oltradige and Bassa Atesina. The composition of the \u003cstrong\u003esandy soils\u003c\/strong\u003e, warm and deep, favours optimal ripening of the bunches. Meticulous agronomic care and constant \u003cstrong\u003erespect for the environment\u003c\/strong\u003e allow the natural characteristics of this \u003cstrong\u003eregion of origin\u003c\/strong\u003e to be fully appreciated.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches are hand-picked to preserve the integrity of the fruit. In the winery, the must is destemmed and undergoes a slow \u003cstrong\u003efermentation at controlled temperature\u003c\/strong\u003e in steel tanks. The subsequent malolactic fermentation softens the structure, followed by eight months of ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and concrete tanks. 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On the palate, it is warm and harmonious, supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a well-balanced acidity that gives freshness. The sip finishes with a persistent finale, ideal for accompanying structured dishes such as game, speck and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, a mountainous area particularly suited to viticulture. The Lagrein grapes grow near Termeno, on soils characterised by a composition of \u003cstrong\u003eclay, gravel and sand\u003c\/strong\u003e. This particular nature of the soil allows the vine to develop a clear and clean aromatic expression. 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Towards the end of the fermentation activity, a programmed \u003cstrong\u003eincrease in temperature\u003c\/strong\u003e maximises the richness of flavours, giving the wine its typical breadth and remarkable structural roundness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eJ. Hofstätter Lagrein 2023\u003c\/strong\u003e embodies the authentic winemaking vocation of Alto Adige DOC. Produced in Termeno from pure grapes grown on soils rich in clay, gravel and sand, this red wine enhances the \u003cstrong\u003eSouth Tyrolean tradition\u003c\/strong\u003e. 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A Lagrein Riserva born from the passion of the Sölva family, owner and creator of all the labels offered. The vineyards are distributed between Vial, Planitzing, Salt, Kardatsch, Muttergarten, and Barleit, on limestone soils, where the white grape varieties benefit from marked temperature variations to preserve their lively aromas, and in Prutznai and Galgenwiese, on clayey soils, in a more temperate climate, where the red grape varieties thrive. Fermentation takes place in open steel tanks for 17 days with frequent stirring of the must. Aged in barriques for a maximum of 18 months. Complex notes of ripe blueberry and violet fruit combine with the tertiary aromas provided by the barrique aging. 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This meticulous production ensures a perfect \u003cstrong\u003ebalance between fruit and spice\u003c\/strong\u003e, finishing with an earthy and long-lasting aftertaste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in a renowned Bolzano farmhouse near the Talvera river, this noble Cru from the “i Capolavori” line by Alois Lageder celebrates a grape variety with over six hundred years of history. The traditional pergola training system protects the bunches during the scorching South Tyrolean summers. Through a rigorous \u003cstrong\u003ebiodynamic philosophy\u003c\/strong\u003e, the estate nourishes the deep sandy soil by integrating animal grazing to promote a genuine natural balance. 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At the table, it is best enjoyed \u003cstrong\u003epaired with braised meats\u003c\/strong\u003e and game, and also perfectly complements cheeses and pork-based dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLagrein Granat 2024\u003c\/strong\u003e by Franz Gojer is an authentic expression of the Alto Adige DOC, originating from historic vineyards located between Ora and Bolzano on alluvial soils rich in porphyry. This excellent wine is born from the union of two terroirs: the first imparts extraordinary \u003cstrong\u003estrength and structure\u003c\/strong\u003e, while the second bestows elegant complexity. The grapes, harvested by hand, undergo controlled fermentation in large, lightly toasted oak barrels. 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On the palate, it is enveloping, supported by a \u003cstrong\u003edefined and balanced tannic structure\u003c\/strong\u003e. The harmony between the fruity and spicy notes offers a satisfying sip, with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e that pairs perfectly with grilled red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Alto Adige, specifically in the Caldaro area along the Wine Road. The vines thrive in a \u003cstrong\u003etemperate alpine climate\u003c\/strong\u003e that encourages the development of clear aromas and a pleasant freshness. The \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e, combined with gravel and clay, provide an ideal composition to give the wine structure and smoothness. The Erste Neue winery cultivates its vineyards following the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, adopting an agricultural approach that respects environmental balance, as evidenced by the certifications obtained.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eIn the vineyard, training follows the pergola and Guyot systems, with controlled yields to ensure the aromatic intensity of the grapes. Vinification begins with \u003cstrong\u003efermentation in steel\u003c\/strong\u003e, an essential step to preserve the freshness and primary character of the Lagrein. Subsequently, the wine matures through \u003cstrong\u003eageing in large oak barrels\u003c\/strong\u003e. This practice enriches the organoleptic profile with a \u003cstrong\u003esubtle spicy touch\u003c\/strong\u003e, able to support the complexity of the sip without ever overpowering the authentic identity of the grape.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1900 in Caldaro, the historic Erste + Neue winery produces this \u003cstrong\u003eLagrein Alto Adige DOC\u003c\/strong\u003e, skilfully combining local tradition and innovation. The grapes ripen on alluvial soils in a temperate Alpine climate, cultivated according to strict sustainable practices guaranteed by the \u003cstrong\u003eFAIR’N GREEN certification\u003c\/strong\u003e. After meticulous fermentation in steel, \u003cstrong\u003ematuration in large oak barrels\u003c\/strong\u003e defines the character of the 2024 vintage, revealing an enveloping and complex profile that pays homage to the authenticity of the South Tyrolean region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Erste e Neue","offers":[{"title":"Default Title","offer_id":45631068111019,"sku":"58209","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/erste-neue-alto-adige-lagrein-2024_58209_1_3cbf0453-73af-4752-b237-565ea6096203.webp?v=1773779744"},{"product_id":"geranienfeld-alto-adige-lagrein-2024","title":"Geranienfeld Alto Adige Lagrein 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGeranienfeld Lagrein is a still red wine that elegantly expresses the identity of Alto Adige Lagrein. 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Its \u003cstrong\u003epronounced acidity\u003c\/strong\u003e blends beautifully with a \u003cstrong\u003evelvety texture\u003c\/strong\u003e, delivering intense aromas of wild berries, black cherry and morello cherry. The bouquet is clear and well-defined, characterised by notes of violet intertwined with hints of cinnamon and subtle \u003cstrong\u003evanilla nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Gries area in Bolzano, a region historically suited to the cultivation of Lagrein. The grapes grow on \u003cstrong\u003eold pergola-trained vines\u003c\/strong\u003e that benefit from perfect southern exposure. The roots delve into \u003cstrong\u003ealluvial and sandy soils\u003c\/strong\u003e, enriched with a high percentage of porphyry and gravelly sections. This specific geological identity gives the wine an intense \u003cstrong\u003edark garnet red\u003c\/strong\u003e colour with violet reflections, ensuring freshness and a high aromatic precision.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e in temperature-controlled steel tanks. During this phase, gentle pump-overs are carried out to ensure optimal extraction of colour and aromatic components. The maturation process continues for about twelve months, skilfully divided between the use of barriques and \u003cstrong\u003elarge wooden casks\u003c\/strong\u003e. This is followed by a careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for a further twelve months, an essential step to complete the wine's harmony and structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Gries and produced from historic pergola-trained vineyards, the Lagrein Mantsch Riserva 2023 by Colterenzio is a \u003cstrong\u003estill red wine\u003c\/strong\u003e of superb elegance. It is born from alluvial and sandy soils, rich in porphyry. After two years of ageing, it presents itself as a dark garnet red with violet reflections. The bouquet enchants with enveloping aromas of violet, cinnamon and vanilla, while on the palate it reveals a \u003cstrong\u003evelvety texture\u003c\/strong\u003e with vibrant notes of wild berries and morello cherry. It is sublime when paired with game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":45764696047787,"sku":"58816","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colterenzio-lagrein-mantsch-riserva-2023_58816_1_be30194b-8839-48e2-b742-b062e1c52524.webp?v=1773787707"},{"product_id":"san-michele-appiano-fallwind-lagrein-riserva-2023","title":"San Michele Appiano Fallwind Lagrein Riserva 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Fallwind Lagrein Riserva from San Michele Appiano is a still red wine made from Lagrein grapes in Alto Adige. This wine, crafted by San Michele Appiano, displays an \u003cstrong\u003ealmost impenetrable dark red colour\u003c\/strong\u003e, offering a tasting experience of remarkable depth and roundness. Vinification in steel is followed by \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e, essential for softening the palate. Careful maturation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and subsequent resting in steel provide a full structure, resulting in excellent balance and an enveloping persistence on the palate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from \u003cstrong\u003eselected single vineyards\u003c\/strong\u003e in the areas of Gries and Leitach, within the Bolzano basin. In this Alto Adige microclimate, soils characterised by \u003cstrong\u003emoraine and gravel deposits\u003c\/strong\u003e alternate with warm, sandy soils, ensuring optimal ripening of the bunches. The south and south-west exposure promotes constant sunlight, a key factor in developing the wine’s \u003cstrong\u003earomatic concentration\u003c\/strong\u003e and structure. These pedoclimatic conditions authentically enhance the varietal characteristics of this native grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place around mid-October, with careful selection to maintain \u003cstrong\u003elow yields\u003c\/strong\u003e and ensure excellent raw material. After the initial vinification, twelve months of maturation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e aim to broaden the olfactory complexity. The nose opens with clear \u003cstrong\u003earomas of cherry\u003c\/strong\u003e, blackberry and dried plum, introducing a fleshy and smooth palate. If allowed to decant briefly, this red expresses its structure at its best, making it ideal to pair with \u003cstrong\u003emature cheeses\u003c\/strong\u003e, Tyrolean goulash, game and meat stews.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1907, the \u003cstrong\u003eSan Michele Appiano\u003c\/strong\u003e cooperative winery brings together numerous families of passionate winegrowers. Under the guidance of oenologist Hans Terzer, the \u003cstrong\u003eFallwind Lagrein Riserva 2023\u003c\/strong\u003e is produced from the prized vineyards of Gries and Leitach, in Bolzano. The careful manual harvest in mid-October and the particularly suitable moraine and gravelly soils give the wine a distinctive identity. This elegant red expresses all its complexity thanks to careful ageing in \u003cstrong\u003ebarrique-tonneau\u003c\/strong\u003e, harmoniously completed by a balanced final maturation in steel.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":45892431282347,"sku":"59253","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-michele-appiano-fallwind-lagrein-riserva-2023_59253_1_2d5ddb79-c5fb-41de-8136-ad2f01c49575.webp?v=1773796766"},{"product_id":"elena-walch-alto-adige-lagrein-riserva-vigna-castel-ringberg-2023","title":"Elena Walch Alto Adige Lagrein Riserva Vigna Castel Ringberg 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eElena Walch Lagrein Riserva Vigna Castel Ringberg is a still red wine made from \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes. Within the Alto Adige wine region, it presents in the glass with a deep garnet colour. The bouquet opens with intense aromas of wild berries, plum and cherry, blended with earthy nuances, hints of chocolate and smoky notes. On the palate, it reveals a \u003cstrong\u003ecomplex and profound structure\u003c\/strong\u003e, supported by soft and enveloping tannins. The constant balance between fruit and acidity leads to a distinctly mineral finish. After adequate decanting, it is best paired with \u003cstrong\u003elamb and game meats\u003c\/strong\u003e, mature cheeses and \u003cstrong\u003eflavourful first courses\u003c\/strong\u003e from the local cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eVigna Castel Ringberg\u003c\/strong\u003e, a strictly defined single vineyard overlooking the waters of Lake Caldaro. The rows are situated at four hundred metres above sea level on a \u003cstrong\u003elight sandy soil\u003c\/strong\u003e, predominantly calcareous with a significant presence of clay. This specific pedoclimatic context defines the wine’s aromatic imprint and structural vigour. The area is named after the Renaissance castle built by the Habsburg dynasty in sixteen twenty, a historical memory that highlights the strong vocation of this \u003cstrong\u003emountain terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Elena Walch winery adopts a \u003cstrong\u003egentle handling of the grapes\u003c\/strong\u003e, utilising gravity combined with soft destemming and careful transport on rails. Fermentation involves traditional maceration on the skins for twenty days, followed by malolactic fermentation in stainless steel tanks. The wine rests for twenty-four months in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, enriching its profile with measured spicy notes. After blending, the final \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e refines the tannin texture and elevates the overall harmony of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Renaissance castle commissioned by the Habsburgs in 1620 overlooks Lake Caldaro and frames Elena Walch's \u003cstrong\u003eVigna Castel Ringberg\u003c\/strong\u003e. This designation identifies a single, strictly defined vineyard. From the vines grown on calcareous soils comes an exceptional Lagrein Riserva, able to combine intense concentration with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e thanks to expert ageing in French oak. 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In the glass, it stands out for its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, where earthy and mineral notes blend with hints of black cherry, blackberry, and plum jam, enriched by dark chocolate and sweet spices. On the palate, it reveals a \u003cstrong\u003efull and enveloping structure\u003c\/strong\u003e, supported by velvety tannins. The balance between fruit concentration and freshness leads the sip towards a \u003cstrong\u003elong, savoury finish\u003c\/strong\u003e, ideal for braised meats, game, and matured cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe Lagrein grapes come from the historic district of Gries in Bolzano, an area of Alto Adige where the cultivation of this variety has been documented since the 14th century. The vineyards benefit from a \u003cstrong\u003econtinental climate\u003c\/strong\u003e that combines Alpine protection with Mediterranean influences, ensuring excellent diurnal temperature variations. Grown at an altitude of approximately 250 metres, the vines take root in \u003cstrong\u003esandy-clay alluvial soils\u003c\/strong\u003e, which are well-drained and rich in porphyry and quartz. This geology, combined with a slightly acidic pH, regulates the plants' vigour, promoting a superior \u003cstrong\u003ephenolic concentration\u003c\/strong\u003e and giving depth of flavour to the harvest.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and the destemming of the clusters. The must undergoes a slow fermentation in stainless steel, with gentle pump-overs that ensure a balanced extraction to preserve the varietal character. After malolactic fermentation, the wine ages for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This stage softens the tannins and enriches the spicy component without overpowering the fruit. 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This exceptional Riserva from Cantina Terlano celebrates this historical heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":46045763633323,"sku":"59686","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terlano-lagrein-gries-riserva-2023_59686_1_42b2bfb9-7652-458b-b372-20da17fb42fb.webp?v=1785856146"},{"product_id":"carlotto-lagrein-riserva-di-ora-in-ora-2022","title":"Carlotto Lagrein Riserva Di ora in ora 2022","description":"\"Di ora in ora\" is a wine made from Lagrein grapes that ripen at Ora, on the alluvial soil of the Rio Nero. Being a variety with medium late-ripening requires warm areas but what makes the difference is the soil. The alluvial nature, rich in the skeleton, means that during the maturation period (end of September - beginning of October) the rains do not cool down too much the soil, which certainly happens in more compact, colder soils such as clayey or loamy even if located in warmer areas.","brand":"Carlotto Ferruccio","offers":[{"title":"Default Title","offer_id":46206405738667,"sku":"60413","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/carlotto-lagrein-riserva-di-ora-in-ora-2022_60413_1_0d1391f4-b6f1-45b0-aa70-4f39a39e0465.webp?v=1773811469"},{"product_id":"caldaro-lagrein-2024","title":"Caldaro Lagrein 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eKellerei Kaltern Lagrein is a still red wine that best enhances the identity of Alto Adige. In the glass, it reveals a very intense ruby colour, while the aromatic profile stands out for its enveloping hints of plum, blackberry and wild berries, skilfully intertwined with notes of \u003cstrong\u003echocolate, tobacco and undergrowth\u003c\/strong\u003e. On the palate, it is dry, full-bodied and voluminous, supported by a \u003cstrong\u003ejuicy and well-integrated tannin\u003c\/strong\u003e. The powerful structure resolves in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for accompanying roasts, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Lagrein grapes come from the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e of the Alto Adige region, located at an altitude between 230 and 350 metres above sea level. The vines benefit from optimal exposure to the south and east, growing on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e rich in gravel and stones. The pergola and espalier training systems allow the plants to develop at their best, ensuring perfect ripening of the bunches. These particular environmental conditions give the wine an \u003cstrong\u003eauthentic character\u003c\/strong\u003e and an inherently elegant style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e at a controlled temperature for about ten days, necessary to extract colour and polyphenolic substances. This is followed by malolactic fermentation, which softens the flavour profile. Maturation continues for several months in cement and steel tanks, along with the use of \u003cstrong\u003elarge barrels\u003c\/strong\u003e and barriques. This management of \u003cstrong\u003ewood and steel ageing\u003c\/strong\u003e consolidates the tannic structure and enhances the clarity of the aromas, giving great balance to the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true expression of \u003cstrong\u003eKellerei Kaltern\u003c\/strong\u003e, Lagrein is among the most noble \u003cstrong\u003enative grape varieties of South Tyrol\u003c\/strong\u003e, historically related to Teroldego and Syrah. Born in sunny hillside vineyards, it stands out for its deep dark red colour and intense aromas of wild berries. The aromatic profile reveals the strength of the region, enhanced by elegant \u003cstrong\u003espicy and resinous notes\u003c\/strong\u003e with hints of chocolate, tobacco and undergrowth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":46223867904171,"sku":"60501","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/caldaro-lagrein-2024_60501_1_5dde2c66-2b37-4110-a477-0705db06c60c.webp?v=1773811758"},{"product_id":"alois-lageder-lagrein-2023","title":"Alois Lageder Lagrein 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlois Lageder Lagrein is a still red wine that authentically expresses the Alto Adige region. Made from Lagrein grapes grown according to biodynamic principles, it displays a cherry red colour with ruby highlights. On the palate, it offers a medium, juicy body, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that emphasises its elegance. The bouquet recalls plum and dark berries, enriched with spices, leather and subtle animal notes. The sip finishes with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a long finish, characterised by the typical \u003cstrong\u003edelicately bitter aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from vineyards located in the Bolzano basin, on the banks of the Talvera stream, between 230 and 430 metres above sea level. The vines take root in \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e with a significant presence of gravel and porphyry. This geology, combined with a \u003cstrong\u003every warm microclimate\u003c\/strong\u003e, ensures sunny days ideal for the perfect ripening of the grapes, promoting a pronounced aromatic intensity. The deep connection between this \u003cstrong\u003enative grape variety\u003c\/strong\u003e and its land of origin has been historically documented since 1370.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a nature-respecting approach. The grapes undergo \u003cstrong\u003ealcoholic and malolactic fermentation\u003c\/strong\u003e in steel tanks for about fourteen days, defining the colour and stability of the aromatic profile. Maturation initially takes place in cement and steel vats for about twelve months. The structure evolves further thanks to \u003cstrong\u003eageing in large oak barrels\u003c\/strong\u003e for up to seventeen months, a stage that provides perfect integration of the tannins and a \u003cstrong\u003epersistent freshness\u003c\/strong\u003e on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDocumented as far back as 1370, Lagrein is a noble indigenous grape variety that embodies the essence of South Tyrol. Produced by the historic Alois Lageder winery according to the strict principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, this red wine comes to life on \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e in the warm basin of Bolzano. The meticulous ageing process, partly carried out in large oak barrels, gives the wine an elegant and juicy structure. On the palate, it releases intense notes of plum and spices, wrapped in \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that enhance its exceptional harmony and typically slightly bitter finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":46236855533739,"sku":"60509","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-2023_60509_1_8d8a4f8f-ce3b-442d-ac65-d0c658401899.webp?v=1773811799"},{"product_id":"cantina-andriano-lagrein-rubeno-2025","title":"Cantina Andriano Lagrein Rubeno 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLagrein Rubeno from Cantina Andrian is a still red wine from the Alto Adige denomination, matured in large oak barrels, which brings out the best in the \u003cstrong\u003eLagrein\u003c\/strong\u003e grape variety. In the glass, it displays an intense garnet colour with violet highlights. The bouquet offers notes of blackberry, blackcurrant and plum, combined with elegant hints of violet and dark chocolate. On the palate, it reveals a full and dry body, balanced by a pleasant freshness and \u003cstrong\u003esoft tannins\u003c\/strong\u003e, with a skilful balance between fruit and spice leading to a \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e, perfect for pairing with robust meats, speck and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the surroundings of Andriano, in the heart of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, on east-facing slopes at an altitude between 250 and 285 metres. The soil alternates between porphyry and gravel on a calcareous clay base rich in white dolomite, giving the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e. The Mediterranean climate and good sunlight, together with the \u003cstrong\u003econstant valley winds\u003c\/strong\u003e, ensure the proper ripening of the grapes, enhancing the winery's historic connection with this renowned area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e takes place at a controlled temperature. Frequent pumping over facilitates the extraction of colour and structure, while the subsequent natural malolactic fermentation softens the flavour components. Maturation continues for six months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, a crucial stage for defining the tannic texture and enriching the aromatic profile. This process gives the wine an \u003cstrong\u003eenveloping and balanced structure\u003c\/strong\u003e, true to the fresh character of the original grapes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLagrein Rubeno\u003c\/strong\u003e celebrates the boldness of the winegrowers of Andriano, founders in 1893 of the first wine cooperative in South Tyrol. This proud legacy continues with the historic alliance formed in 2008 with the renowned Terlano Winery, honouring a centuries-old winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andriano","offers":[{"title":"Default Title","offer_id":46259703513259,"sku":"60555","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-andriano-lagrein-rubeno-2025_60555_1_78e794fd-fd61-410b-9524-7e7a1d92184d.webp?v=1773828535"},{"product_id":"terlano-lagrein-tradition-2025","title":"Terlano Lagrein Tradition 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTerlano Lagrein Tradition is a still red wine that showcases the Lagrein grape in its pure form. With its typical deep garnet red colour, it displays a \u003cstrong\u003eharmonious and vinous profile\u003c\/strong\u003e with a full and velvety body. On the nose, it offers notes of cranberry and morello cherry, aromas of lilac and bay leaves, with hints of flint and chocolate. The palate reveals an elegant texture supported by \u003cstrong\u003erefined tannins\u003c\/strong\u003e. Excellent after an hour of decanting, it enhances the flavours of \u003cstrong\u003emature cheeses and game\u003c\/strong\u003e, such as braised venison and beef roulades.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the Terlano area, within the Alto Adige region, at an altitude of 250-290 metres. The roots delve into a \u003cstrong\u003esandy and permeable soil\u003c\/strong\u003e, with a strongly stony matrix. These geological features give the wine a distinct varietal identity and a well-defined structure. The local microclimate and \u003cstrong\u003ecarefully controlled yields\u003c\/strong\u003e allow the grapes to reach ideal phenolic ripeness. In this context, Lagrein develops its \u003cstrong\u003eintense colour\u003c\/strong\u003e, reflecting the winegrowing vocation of the mountainous territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and destemming, vinification begins with a slow fermentation at controlled temperature in steel tanks, accompanied by gentle handling of the must. The subsequent \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e softens the palate and perfectly integrates its natural acidity. The maturation phase continues for seven to ten months in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, a choice that allows the tannins to round out while respecting the original fruit character. The result is a balanced and persistent red, an authentic expression of the work of Cantina Terlano.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893, \u003cstrong\u003eCantina Terlano\u003c\/strong\u003e is a pioneering South Tyrolean cooperative. Its \u003cstrong\u003eLagrein Tradition 2025\u003c\/strong\u003e expresses the authenticity of the region, originating from grapes grown on sandy and stony soils between 250 and 290 metres above sea level. Under the expert guidance of oenologist Rudi Kofler, the manual harvest gives rise to a velvety and harmonious wine. Careful ageing in large wooden barrels enhances its refined tannins and enveloping aromas of morello cherry and chocolate, paying tribute to the prestigious \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e designation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":46259703775403,"sku":"60561","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terlano-lagrein-tradition-2025_60561_1_339ea6c7-57e1-4834-b41a-aed591b671b5.webp?v=1773815019"},{"product_id":"abbazia-di-novacella-alto-adige-lagrein-2025","title":"Abbazia di Novacella Alto Adige Lagrein 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Lagrein from Abbazia di Novacella is a still red wine with Denomination of Controlled Origin that expresses the characteristics of Alto Adige through the use of \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes, vinified in steel and matured in oak barrels. To the eye, it displays a ruby red colour tending towards dark garnet, enhanced by lively violet hues. The aromatic bouquet opens with intense notes of wild berries, cherry and violet, gradually enriched by elegant hints of cocoa and vanilla. On the palate, it reveals a \u003cstrong\u003emedium-full structure\u003c\/strong\u003e and a velvety entry, supported by balanced savouriness and firm tannins, finishing with a persistent \u003cstrong\u003espicy aftertaste\u003c\/strong\u003e that makes it ideal paired with game dishes, roast meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of Abbazia di Novacella are located around Bolzano, specifically in the San Quirino area, along the sunniest mountain slopes. The vines grow at an altitude of about 260 metres, sinking their roots into \u003cstrong\u003ealluvial soil\u003c\/strong\u003e. This specific pedological matrix, formed by river deposits, is characterised by a \u003cstrong\u003esilty-sandy composition\u003c\/strong\u003e and a significant presence of porphyry. Such a geological structure ensures optimal ripening of the grapes, encouraging the development of a clear aromatic profile. The care of the land is entrusted to a \u003cstrong\u003ehistoric monastic community\u003c\/strong\u003e, founded in 1142 and deeply connected to the local agricultural territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins at the end of September with a careful harvest of the grapes. Alcoholic fermentation takes place in stainless steel tanks at a temperature of about 28 degrees, accompanied by a \u003cstrong\u003efifteen-day maceration on the skins\u003c\/strong\u003e. This delicate process, carried out exclusively with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, ensures optimal extraction of colour and polyphenolic components. Once this phase is complete, the wine undergoes malolactic fermentation to acquire greater softness. Maturation continues for six months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a fundamental step to integrate the dense tannic structure and enhance the aromatic nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the renowned \u003cstrong\u003eAbbey of Novacella\u003c\/strong\u003e, founded in 1142, this wine embodies the prestigious heritage of one of the few monastic wineries still in operation. The Lagrein grapes grow in particularly suitable vineyards between Bolzano and San Quirino, where a centuries-old \u003cstrong\u003ewinemaking tradition\u003c\/strong\u003e is expressed in exceptional reds. Tasting this authentic \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e means savouring a masterpiece of history and dedication: a symbol of ancient traditions handed down by the monks, which returns in the glass the noblest soul of the South Tyrolean mountain landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":46388074610859,"sku":"60930","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abbazia-di-novacella-alto-adige-lagrein-2025_60930_1_ba5ab1cc-8068-4570-8a9e-cdb1b31e8614.webp?v=1775236199"},{"product_id":"franz-haas-lagrein-2024","title":"Franz Haas Lagrein 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranz Haas's Lagrein is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the authentic essence of Alto Adige with a Denomination of Controlled Origin. Made from Lagrein grapes, it stands out for its structured style and prolonged persistence, supported by \u003cstrong\u003erobust yet velvety tannins\u003c\/strong\u003e. The aromatic bouquet is broad, characterised by clear notes of ripe red fruits and violet. On the palate, the evolution reveals hints of spices, fresh grass and cocoa, finishing with an \u003cstrong\u003eenveloping finale\u003c\/strong\u003e, enriched by maturation in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Alto Adige, situated in \u003cstrong\u003esunny sites\u003c\/strong\u003e with south and south-west exposure. Positioned between 220 and 250 metres above sea level, the rows benefit from an ideal microclimate for the ripening of Lagrein, a \u003cstrong\u003elate-ripening grape variety\u003c\/strong\u003e. The warm, deep soils of alluvial origin, rich in gravel, work in synergy with the local climate. This natural balance gives the wine a \u003cstrong\u003ewell-defined phenolic texture\u003c\/strong\u003e and a distinct tannic structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter selection, the grapes are gently destemmed and sent for \u003cstrong\u003efermentation in open vats\u003c\/strong\u003e. Pump-overs, punch-downs and aerations are limited to balance the extraction of tannins. The wine undergoes malolactic fermentation and matures for ten to twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The process is completed with a resting phase of several months, a final step that gives the wine a \u003cstrong\u003esofter\u003c\/strong\u003e and more harmonious profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eHeir to a tradition that began in 1880, the 2024 vintage celebrates the passion of the seventh Franz Haas generation. Under the care of Stefano Tiefenthaler, the artisanal craftsmanship enhances the grapes through a measured extraction of tannins. The wine ferments in open vats with gentle aeration, then rests in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for ten or twelve months. This skilful process, completed by bottle ageing, gives the \u003cstrong\u003epure Lagrein\u003c\/strong\u003e a perfect balance, symbolising a \u003cstrong\u003econstant pursuit of perfection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":46402157314219,"sku":"61006","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franz-haas-lagrein-2024_61006_1_f4bdd9e8-be8a-480f-82a6-353b6ece0302.webp?v=1776356506"},{"product_id":"tiefenbrunner-turmhof-lagrein-2023","title":"Tiefenbrunner Turmhof Lagrein 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Turmhof Lagrein by Tiefenbrunner is a still red wine from Alto Adige, made entirely from Lagrein grapes and matured in oak barrels. It appears an intense garnet red with elegant violet highlights. The bouquet is clear and varietal, with violet aromas intertwined with notes of cherry and hints of chocolate. On the palate, it reveals a full and fruity body, supported by \u003cstrong\u003efine, silky tannins\u003c\/strong\u003e and a pleasant \u003cstrong\u003elively acidity\u003c\/strong\u003e, finishing with a long and persistent aftertaste, ideal for pairing with \u003cstrong\u003egame dishes\u003c\/strong\u003e or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the \u003cstrong\u003ehillsides of Alto Adige\u003c\/strong\u003e, between Niclara and Cortaccia, at an altitude between 220 and 350 metres. The south, south-east and east-facing slopes ensure even ripening of the bunches, preserving their freshness. The roots penetrate soils composed of \u003cstrong\u003ecalcareous moraine gravel\u003c\/strong\u003e and sandy-clay alluvial deposits, which give the wine great aromatic precision. Some plots are home to \u003cstrong\u003eold vines\u003c\/strong\u003e, which add further concentration and structure to the final sensory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation on the skins in concrete vats, encouraging a measured extraction of colour and substance. This is followed by malolactic fermentation and \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e of various sizes for ten months, enriching the structure without overpowering the fruit. Once the \u003cstrong\u003eblend\u003c\/strong\u003e is defined, the wine rests for a further two months in concrete. The process concludes with \u003cstrong\u003ebottle ageing for five months\u003c\/strong\u003e, an essential step to stabilise the flavour balance and deliver a dry, rounded profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1848, the historic \u003cstrong\u003eTiefenbrunner\u003c\/strong\u003e estate celebrates the winemaking tradition of South Tyrol with the \u003cstrong\u003eTurmhof Lagrein\u003c\/strong\u003e, whose first vintage dates back to 1986. Produced from fine vines planted in 1967 between Niclara and Cortaccia, this red wine embodies a deep dedication to the region. The skilful use of concrete and wood during maturation enhances its innate elegance, ensuring a consistently harmonious and coherent sip. 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In the glass, it displays an intense garnet colour and stands out for its \u003cstrong\u003efull and robust profile\u003c\/strong\u003e, balanced by persistent freshness and a pleasant tannic structure. The aromatic profile offers an enveloping sip with notes of cocoa, wild berries and hints of cherry. A \u003cstrong\u003espicy texture\u003c\/strong\u003e accompanies the palate towards a concentrated finish, ideal for dishes with intense flavours, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Alto Adige, a region naturally suited to viticulture. The vineyards are situated on slopes with \u003cstrong\u003esouth-east and south-west exposure\u003c\/strong\u003e, ensuring the ideal ripening of the grapes. The composition of the \u003cstrong\u003elimestone soils\u003c\/strong\u003e, enriched by deep veins of clay and sand, sharply defines the flavour profile. This specific geological matrix encourages the development of a \u003cstrong\u003epronounced tannic texture\u003c\/strong\u003e and balanced acidity, allowing the native grape variety to express all its fruity potential while maintaining a marked pleasantness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and selection of the grape bunches. Vinification continues with a slow fermentation in stainless steel, where a \u003cstrong\u003eten-day maceration on the skins\u003c\/strong\u003e ensures optimal colour extraction. The wine undergoes malolactic fermentation in French and Slavonian oak, continuing its maturation for several months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e. This careful passage in wood smooths the structure and integrates the aromas, delivering a harmonious tasting experience in which concentrated fruitiness combines with inviting drinkability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eElena Walch is a historic estate in South Tyrol managed by several generations. The winery stands out for its commitment to sustainability and ecological practices, enhancing the richness of the soil, biodiversity, and continuous innovation to protect the environment for future generations. Among the interesting facts related to this wine is its history of accolades, having received 90 points from Wine Spectator for the 2022 and 2023 vintages and recognition from James Suckling in 2020.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":46811194654891,"sku":"61439","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/elena-walch-alto-adige-lagrein-2025_61439_1_d68fc986-5911-4f63-8495-953a0b703a36.webp?v=1779466891"},{"product_id":"la-vis-lagrein-2025","title":"La Vis Lagrein 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eLagrein La Vis is a still red wine with the Trentino Denominazione di Origine Controllata (DOC) status. This full-bodied and structured wine is distinguished by its soft tannins and a persistent finish. Its vinification involves fermentation in steel and ageing on the fine lees in concrete vats and oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Lagrein grapes grow on the \u003cstrong\u003eAvisian Hills\u003c\/strong\u003e, on the sunny slopes of Pressano and Sorni between 250 and 400 metres above sea level. The westward exposure ensures ideal ripening of the bunches. The soils, originating from landslide materials and rich in \u003cstrong\u003eclay and sandy sediments\u003c\/strong\u003e, define the intensity of the wine. Cultivation employs \u003cstrong\u003esustainable viticultural practices\u003c\/strong\u003e, limiting the use of synthetic substances to preserve the surrounding environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the first ten days of October. This is followed by temperature-controlled fermentation in steel and static clarification. The wine matures for about six months on the fine lees between concrete vats and small \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This \u003cstrong\u003eageing on the lees\u003c\/strong\u003e consolidates the tactile texture and enhances the bouquet, giving the sip great harmony and a delicate softness before being bottled.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1850 by the Cembran family, Cantina La Vis is today a cooperative led by Francesco Polastri. The Lagrein grape variety, although originally from the nearby Alto Adige, has been present in the winery's valleys for over seventy years and has now become naturalised in the Trentino territory, where it is cultivated following ecological principles and sustainable viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Vis","offers":[{"title":"Default Title","offer_id":47175110951083,"sku":"61799","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-vis-lagrein-2025_61799_1_3f31c5b8-2ab2-4c57-a1fd-84e46c8acbea.webp?v=1782314151"},{"product_id":"kurtatsch-lagrein-2025","title":"Kurtatsch Lagrein 2025","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLagrein\u003c\/strong\u003e from Kurtatsch Winery is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from the Alto Adige appellation that expresses the character of the terroir through a dry, full and structured palate. Fermented in steel and aged in large oak barrels and concrete, it offers a velvety texture on the palate and intense yet juicy tannins, accompanied by a freshness that supports the persistent finish. On the nose, it delivers clear floral hints of violet, enriched by a bouquet of plum, dark berries and spicy notes of cocoa. A robust expression, perfect for pairing with matured cheeses and \u003cstrong\u003egrilled red meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in \u003cstrong\u003eCortaccia\u003c\/strong\u003e, in an area of Alto Adige characterised by the region's warmest sites, which are ideal for this specific variety. The vineyards stretch across slopes of various altitudes, benefiting from a unique microclimate. The vines take root in \u003cstrong\u003edeep soils\u003c\/strong\u003e, composed of clay, sandy and gravelly sediments resting on a mineral base of porphyry, granite, mica schist and limestone. This remarkable \u003cstrong\u003ealtitudinal exposure\u003c\/strong\u003e gives the glass a rich character and an elegant gustatory tension.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eAfter a careful selection of the grapes, the \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in stainless steel, with gentle movement of the skins for optimal extraction. Malolactic fermentation continues within large wooden barrels. To promote the perfect balance of the structure, the wine undergoes \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e and concrete tanks. This production method preserves a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e, keeping the fine and grainy texture of the tannins and the natural longevity of the wine intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLagrein\u003c\/strong\u003e, South Tyrol’s oldest indigenous grape variety and a genetic relative of Syrah, holds a unique charm for enthusiasts. This prestigious label from the \u003cstrong\u003eKurtatsch Winery\u003c\/strong\u003e originates in Cortaccia, where around 190 families of member-growers practice \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e to protect the environment. Territorial identity is expressed through the careful selection of plots situated on slopes at various altitudes. 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The olfactory profile reveals a distinct fruity character, with clear hints of raspberry and strawberry and a subtle touch of black cherry. On the palate, it is vinous, soft, and harmonious, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e that provides dynamism and excellent drinkability. This balanced sip makes it ideal for accompanying light starters, fresh cheeses, or a \u003cstrong\u003ebeef tartare\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé is born near Bolzano, among the evocative Alpine landscapes of Terlano. The vineyards are situated at an altitude between 250 and 280 metres, with south-facing exposures to maximise solar radiation. The \u003cstrong\u003etemperate continental climate\u003c\/strong\u003e plays a fundamental role: the Alpine peaks protect the vines from cold northern currents, while the valley welcomes mild Mediterranean influences. The marked temperature fluctuations between day and night, combined with the action of winds such as the Föhn and the warm \u003cstrong\u003eOra del Garda\u003c\/strong\u003e, ensure the perfect health of the bunches, giving the wine a distinct \u003cstrong\u003earomatic purity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a careful manual harvest. This is followed by a gentle pressing of the whole bunches and a \u003cstrong\u003eshort maceration\u003c\/strong\u003e on the skins, an essential step for precisely extracting the pink hue and primary aromas. After clarification of the must, fermentation takes place slowly in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. To provide roundness and balance, the wine rests while \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for several months; this technical choice preserves the natural fruity vocation of the grape variety and ensures its pleasantness on the palate.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":47389889560747,"sku":"62154","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terlano-lagrein-rose-tradition-2025_62154_1_86816ee9-25fc-4519-a19c-a96b5bda286d.webp?v=1789384058"},{"product_id":"franz-gojer-lagrein-granat-2025","title":"Franz Gojer Lagrein Granat 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFranz Gojer’s Lagrein Granat is a red wine with the Alto Adige Denominazione di Origine Controllata (DOC) produced from Lagrein grapes and aged in large wooden casks. In the glass, it presents a deep dark violet hue, introducing a clean bouquet of blackberries, chocolate and spicy notes. On the palate, it reveals itself as \u003cstrong\u003efull-bodied and fleshy\u003c\/strong\u003e, supported by \u003cstrong\u003efirm tannins\u003c\/strong\u003e and balanced by a pleasant acidity. The sip concludes with a \u003cstrong\u003epersistent fruity finish\u003c\/strong\u003e, which enhances an elegant structure of great concentration.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from plots located between Ora and Bolzano, in the heart of South Tyrol. In Ora, the soils, formed by deposits from the Adige River, feature a stony alluvial matrix rich in porphyry. In Bolzano, the \u003cstrong\u003ealluvial soils\u003c\/strong\u003e of the Isarco dominate, characterised by a solid porphyritic subsoil. 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Served at a temperature of 16–18°C after decanting for an hour, this wine ideally accompanies \u003cstrong\u003ebraised meats and game\u003c\/strong\u003e, elegantly enhancing mature cheeses as well.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFranz Gojer - Glögglhof’s Lagrein Granato is an authentic expression of \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e, originating from historic vineyards located between Ora and Bolzano. The alluvial soils, rich in porphyry, give this indigenous wine a perfect balance between \u003cstrong\u003estrength and refinement\u003c\/strong\u003e. The grapes, harvested by hand, ferment and mature in large wooden casks: a meticulous process that softens the acidity and enhances the body. This artisanal dedication ensures \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing this excellent red to evolve magnificently in the bottle for five to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":47389891100843,"sku":"62179","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franz-gojer-lagrein-granat-2025_62179_1_4836c8b2-40cc-4fef-84e2-cce18d1dfd2e.webp?v=1787875579"},{"product_id":"tramin-lagrein-2025","title":"Tramin Lagrein 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCantina Tramin's Lagrein is a still red wine with a controlled designation of origin that faithfully interprets the character of South Tyrol, fermented in steel and concrete and aged in oak barrels. The aromatic profile is full and velvety, enriched by notes of ripe cherry and blackberry, embellished with delicate herbaceous nuances and floral hints of violet. On the palate, it expresses a solid \u003cstrong\u003etannic structure\u003c\/strong\u003e, harmonised by elegant hints of bitter cocoa and liquorice. Its deep and complex nature makes it ideal for accompanying intense \u003cstrong\u003egame dishes\u003c\/strong\u003e and selections of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Lagrein grapes come from vineyards located in the municipalities of Ora, Egna and Termeno, cultivated at an altitude of between 250 and 400 metres. The climate of South Tyrol ensures significant \u003cstrong\u003etemperature fluctuations\u003c\/strong\u003e, characterised by mild days with a Mediterranean influence and nights cooled by Alpine winds. The soils are distinguished by a rich limestone and clay composition, integrated with \u003cstrong\u003egravel and porphyry\u003c\/strong\u003e. This synergy between microclimate and geology gives the wine a remarkable solidity and a clear \u003cstrong\u003earomatic definition\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification begins with a meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the clusters, followed by destemming. Fermentation takes place at a controlled temperature in stainless steel tanks and concrete vats, where malolactic fermentation also occurs. The subsequent maturation lasts for at least six months, divided between classic \u003cstrong\u003eoak barrels\u003c\/strong\u003e and concrete vessels. 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It presents with a pale pink colour with ruby highlights and a clean bouquet of wild strawberry, redcurrant and violet. Vinification in steel without malolactic fermentation preserves its \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and smooth drinkability. On the palate, it is dry and vibrant, evolving towards a savoury and persistent finish with a \u003cstrong\u003eslight final spiciness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the hillside vineyards of Termeno, in Alto Adige, situated at an altitude between 250 and 400 metres. Here, the vines take root in a \u003cstrong\u003elimestone and clay matrix\u003c\/strong\u003e, enriched with gravel and sand, which gives the wine a precise gustatory linearity. The microclimate is marked by \u003cstrong\u003estrong temperature shifts\u003c\/strong\u003e, with hot days mitigated by cool nocturnal alpine winds. 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Fermentation takes place in temperature-controlled steel tanks, avoiding \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e to safeguard the natural freshness of the grape variety. \u003cstrong\u003eAgeing in steel\u003c\/strong\u003e keeps this stylistic purity intact, resulting in a straightforward, dynamic wine of great immediacy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1898 in Termeno, \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e represents the excellence of Trentino-Alto Adige, bringing together 160 winegrowing families. Under the guidance of oenologist Willi Stürz, the cooperative enhances native grape varieties to express the authentic soul of the Alpine landscape. The commitment to the environment translates into a rigorous \u003cstrong\u003eagronomic approach\u003c\/strong\u003e that has allowed for a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic winery produces elegant wines that are faithful to tradition, expressing the essence of the Alpine landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145028779,"sku":"62195","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-lagrein-rose-2025_62195_1_c3fcef40-c09d-42e3-8b47-39d14446a2ef.webp?v=1788423041"},{"product_id":"alois-lageder-lagrein-rose-2025","title":"Alois Lageder Lagrein Rosè 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAlois Lageder's Lagrein Rosé is a rosé wine with the Alto Adige Denominazione di Origine Controllata designation that faithfully interprets the character of the native Lagrein grape variety. On the nose, it expresses clear aromas of wild strawberry and cherry, enriched by floral and mineral hints. In the mouth, it is distinguished by a \u003cstrong\u003ejuicy\u003c\/strong\u003e and medium-bodied \u003cstrong\u003estructure\u003c\/strong\u003e, offering a dry, soft, and fresh sip. The \u003cstrong\u003epersistent finish\u003c\/strong\u003e, characterised by an elegant bitter touch, makes it ideal for accompanying \u003cstrong\u003eMediterranean starters\u003c\/strong\u003e, sushi, light white meats, and smoked fish.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThe grapes come from suitable vineyards in Alto Adige, located at an altitude between 213 and 300 metres in the Bolzano and Unterland areas. The vines, which include historic stocks over forty years old, take root in deep, warm \u003cstrong\u003esandy alluvial soils\u003c\/strong\u003e. These natural conditions ensure regular ripening and an excellent aromatic expression of the bunches. Alois Lageder adopts rigorous certified \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, working in full respect of the ecosystem to enhance the authentic identity of this \u003cstrong\u003eregional terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eAfter the harvest, vinification begins with \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, essential for extracting the delicate rosé nuance from the Lagrein skins. Subsequent fermentation takes place in temperature-controlled \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks, a technique chosen to preserve the fragrance of the primary aromas intact. The cellar process concludes with four months of ageing on \u003cstrong\u003efine lees\u003c\/strong\u003e, which gives the wine a pleasant roundness on the palate and a perfect balance between freshness and body.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in South Tyrol, the elegant \u003cstrong\u003eAlois Lageder Lagrein Rosé DOC\u003c\/strong\u003e pays tribute to the authentic tradition of the “Kretzer”. This rosé comes from warm alluvial soils, from vines over forty years old cultivated according to the rigorous principles of \u003cstrong\u003eDemeter biodynamic agriculture\u003c\/strong\u003e. Soft whole-cluster pressing and four months of ageing on the fine lees in stainless steel preserve its \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and juicy structure, offering the palate a pure, enveloping sip that is faithful to its territory of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":47439119122603,"sku":"62271","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-lagrein-rose-2025_62271_1_04278125-7e28-4434-beb8-7a0a9ef1ca10.webp?v=1788272760"},{"product_id":"bottega-vinai-lagrein-trentino-2023","title":"Bottega Vinai Lagrein Trentino 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCavit's \u003cstrong\u003eBottega Vinai Lagrein\u003c\/strong\u003e is a Trentino Denominazione di Origine Controllata red wine, produced from Lagrein grapes vinified in steel and aged in oak barrels. In the glass, it presents a very intense ruby red colour, revealing a clear bouquet of raspberry, redcurrant, and blackberry, enriched by elegant hints of vanilla. On the palate, it offers a full and lively structure, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e in perfect harmony with a measured freshness, leading to a persistent finish. This balanced complexity makes it ideal for accompanying \u003cstrong\u003emeat-based first courses\u003c\/strong\u003e and savoury preparations such as chicken cacciatore.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eLagrein grapes grow on the foothill belts of the Adige Valley and Vallagarina, including the alluvial fans of Besenello. The vineyards sit on \u003cstrong\u003eglacial and morainic terraces\u003c\/strong\u003e with brown, gravelly, and well-drained soils, which in Vallagarina become calcareous and rich in clay. The environment benefits from a \u003cstrong\u003esub-continental climate\u003c\/strong\u003e with significant temperature variations between day and night. The constant influence of the \u003cstrong\u003eOra del Garda\u003c\/strong\u003e breeze ensures slow ripening of the bunches, allowing for an optimal accumulation of all aromatic substances.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe red vinification process takes place in \u003cstrong\u003esmall stainless steel tanks\u003c\/strong\u003e at a controlled temperature. This phase ensures a \u003cstrong\u003elong maceration\u003c\/strong\u003e on the skins, essential for extracting colour and defining the structure. Subsequently, the wine is transferred to small oak barrels where it undergoes malolactic fermentation and continues its maturation. Careful \u003cstrong\u003eageing in wood\u003c\/strong\u003e allows the tannins to be smoothed and the entire flavour profile to be made harmonious, resulting in a sip with a clear, precise, and pleasantly persistent character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eCultivated since the 16th century by the Benedictine Fathers, the \u003cstrong\u003enative Lagrein grape variety\u003c\/strong\u003e is a flagship of Cavit's Bottega Vinai range. Its deep connection with the Trentino region suggests that the name itself derives from the Vallagarina valley. In autumn, the leaves take on evocative reddish-brown hues, while \u003cstrong\u003erigorous yields of 50 hectolitres per hectare\u003c\/strong\u003e guarantee excellent aromatic concentration. This ancient tradition gives life to an \u003cstrong\u003eaward-winning red wine\u003c\/strong\u003e, globally recognised with gold medals and prestigious international trophies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":47662187806891,"sku":"62377","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bottega-vinai-lagrein-trentino-2023_62377_1_8f5b97fe-e818-4f80-88db-64b641f29f7b.webp?v=1788437733"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/lagrein.oembed","provider":"Xtrawine","version":"1.0","type":"link"}