{"title":"Les Cretes","description":null,"products":[{"product_id":"les-cretes-mon-blanc","title":"Les Cretes Mon Blanc","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Mon Blanc is a still white wine that expresses the authentic identity of the Aosta Valley. In this blend, where \u003cstrong\u003eChardonnay and Fumin\u003c\/strong\u003e converse, a crystalline straw-yellow colour stands out. On the nose, it is delicate and fruity, while the palate reveals a \u003cstrong\u003efragrant Alpine freshness\u003c\/strong\u003e with excellent longevity. It pairs beautifully with \u003cstrong\u003efish-based dishes\u003c\/strong\u003e, vegetarian dishes and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow between five hundred and seven hundred metres above sea level, under \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices. The mountain climate and \u003cstrong\u003emoraine and sandy soils\u003c\/strong\u003e create the ideal habitat for Guyot training. For six generations, Les Cretes has worked these vineyards with profound \u003cstrong\u003erespect for the environment\u003c\/strong\u003e, infusing the glass with the most intimate and pure characteristics of the Aosta Valley terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After gentle pressing, the must ferments for twelve days in stainless steel, thanks to precise \u003cstrong\u003etemperature control\u003c\/strong\u003e. This targeted vinification protects the aromatic clarity of the grapes, delivering a \u003cstrong\u003epleasant immediacy on the palate\u003c\/strong\u003e and an extremely clean drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the Charrère family's dedication since 1750, this white wine encapsulates all the freshness of the Aosta Valley. The blend of \u003cstrong\u003eChardonnay and Fumin\u003c\/strong\u003e, cultivated \u003cstrong\u003esustainably\u003c\/strong\u003e between 500 and 700 metres above sea level, celebrates six generations of tradition. In the glass, it appears crystalline and fruity, revealing a \u003cstrong\u003epleasant fragrance\u003c\/strong\u003e that is ideal for elegantly enhancing vegetarian dishes, fish, and delicate white meats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44503409950891,"sku":"11348","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-mon-blanc_11348_1.jpg?v=1773666335"},{"product_id":"les-cretes-la-sabla-rosso","title":"Les Cretes La Sabla Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes La Sabla is a still red wine from the Aosta Valley that fully expresses the character of the mountains. It is created from a harmonious \u003cstrong\u003eblend of local red grapes\u003c\/strong\u003e, including Fumin, Petit Rouge and Barbera, sourced from old vineyards. In the glass, it displays an intense ruby colour with bright violet highlights. On the nose, it offers clear aromas where notes of \u003cstrong\u003eraspberry and cherry\u003c\/strong\u003e intertwine with delicate floral hints of violet. On the palate, it delivers a dry, well-bodied sip, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Aymavilles, from the La Sabla, Bufferia and Sazzé plots. The vineyards, situated between 500 and 750 metres above sea level, benefit from excellent western exposure. The name comes from the local dialect term for sand, highlighting the nature of the \u003cstrong\u003eloose, sandy soils\u003c\/strong\u003e, composed of morainic debris and loess. The steep slopes require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e carried out entirely by hand. These pedoclimatic conditions give the wine a pronounced \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and an ideal structural balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carried out towards the end of October. In the winery, the grapes are crushed and destemmed to preserve the fragrance of the varietal aromas. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with maceration lasting about twelve days and daily pump-overs to ensure optimal polyphenolic extraction. The wine then matures for eight months in steel, followed by a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of five months, aimed at enhancing the expressive clarity and juiciness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1971 in Aymavilles, La Sabla embodies the expertise of the Charrère family and the dedication to the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of Les Crêtes. This historic red from the Aosta Valley is a refined blend of prized local varieties grown in \u003cstrong\u003eold vineyards\u003c\/strong\u003e. Its name pays homage to the sandy soils that give the wine seductive raspberry aromas and delicate floral nuances of violet. Savouring this gem means embracing an authentic tradition, characterised by soft, enveloping tannins and an \u003cstrong\u003einimitable persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44505386451115,"sku":"27264","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-la-sabla-rosso_27264_1_56779ca4-44d8-460a-99ce-084f5c35a0a7.webp?v=1773677534"},{"product_id":"les-cretes-chardonnay-cuvee-bois-2022","title":"Les Cretes Chardonnay Cuvée Bois 2022","description":"","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":44513354055851,"sku":"49115","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-chardonnay-cuvee-bois-2022_49115_1_10e74f4f-caa5-4e57-8836-5e66df97e947.webp?v=1773725365"},{"product_id":"les-cretes-chardonnay-cuvee-bois-2023","title":"Les Cretes Chardonnay Cuvee Bois 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Chardonnay Cuvee Bois is a still white wine that expresses the soul of high-altitude \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Produced by Les Cretes according to the principles of heroic viticulture, it is an excellence of the Aosta Valley. It stands out for its balance between structure and oak, with an intense bouquet of white fruit, \u003cstrong\u003ehints of hazelnut\u003c\/strong\u003e and vanilla. On the palate, it reveals a \u003cstrong\u003edense texture\u003c\/strong\u003e, mineral notes and candied citron, leading to an elegant and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Aymavilles, among the steep \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e situated between 550 and 750 metres. The south and north-east exposures favour the ripening of the grapes while preserving their freshness. The vines grow on \u003cstrong\u003emorainic soils\u003c\/strong\u003e, loose and sandy, which ensure excellent natural drainage. This configuration of the slopes shapes a \u003cstrong\u003edistinctive flavour profile\u003c\/strong\u003e, precise and consistent with the mountain identity of the Aosta Valley.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in mid-September. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, the must ferments in French oak barrels, with toasting carefully chosen to balance the contribution of the wood. Maturation involves \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for ten months, with continuous bâtonnage that gives density to the aromatic texture. This is followed by a further twelve months of bottle ageing, resulting in a white wine with a \u003cstrong\u003egolden yellow colour\u003c\/strong\u003e, fruity notes, sweet spices and a structured finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Les Crêtes winery practises fascinating \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in Aymavilles, continuing the historic passion of the Charrère family since 1750. The Cuvée Bois was created in the 1980s from the meeting between Costantino Charrère and Count Gagnard de la Grange of Puligny-Montrachet. United by their shared use of an ancient pruning method, their friendship inspired meticulous \u003cstrong\u003ewood ageing\u003c\/strong\u003e. 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In the glass, it displays a \u003cstrong\u003eruby red\u003c\/strong\u003e hue, revealing a fresh bouquet characterised by distinct \u003cstrong\u003efruity and floral notes\u003c\/strong\u003e. On the palate, it is \u003cstrong\u003esoft and delicate\u003c\/strong\u003e, with a smooth and easy-drinking character that finds the right balance in a subtle freshness on the finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the heart of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, grown at altitudes between 500 and 600 metres. The vineyards stretch across various exposures between Aymavilles, Saint-Pierre, Gressan, Saint-Christophe and Aosta. In these Alpine areas, the vines are trained using the Guyot system on \u003cstrong\u003emoraine soil\u003c\/strong\u003e, loose and sandy, which enhances the aromatic elegance. The \u003cstrong\u003esustainable\u003c\/strong\u003e approach adopted allows for fruit that faithfully reflects the nuances of the mountain environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, vinification involves fermentation for about a week in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with daily pump-overs for gentle extraction. The wine then matures for six months in the same container, preserving its natural fragrance. Ideally served at 14-16 °C, it is recommended to open it about an hour before consumption. Its versatility makes it perfect paired with \u003cstrong\u003ewhite and red meats\u003c\/strong\u003e, vegetarian dishes, cured meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eHeir to a winemaking tradition dating back to 1750, the Les Crêtes winery celebrates the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with the Mon Rouge 2024. This fine red is produced from grapes hand-picked in mid-October, grown in the picturesque vineyards of the \u003cstrong\u003eValle d’Aosta DOC\u003c\/strong\u003e following a strictly \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. Under the expert guidance of oenologists Raffaele Crotta and Eleonora Charrère, innovation blends with respect for the land, offering a sensory experience that encapsulates the entire Alpine spirit and the passion of a historic family-run winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":45264905339051,"sku":"57284","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-mon-rouge-2024_57284_1_b33c846e-4c7b-4e96-b374-533932e84187.webp?v=1773771999"},{"product_id":"les-cretes-pinot-gris-brulant-2024","title":"Les Cretes Pinot Gris Brulant 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Pinot Gris Brulant is a still white wine with a bright straw yellow colour, an authentic expression of Alpine Pinot Grigio grown in the Aosta Valley. It stands out for its \u003cstrong\u003erefined aromatic profile\u003c\/strong\u003e, where notes of linden, hawthorn and mountain herbs blend with fragrant hints of apple and pear. On the palate, it is savoury and smooth, supported by a pronounced freshness that culminates in a \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e. This well-balanced white pairs excellently with \u003cstrong\u003egratinated scallops\u003c\/strong\u003e, fish dishes, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the steep slopes of Aymavilles and Saint-Nicolas, cultivated by Les Cretes. The vineyards stretch at an altitude between 650 and 800 metres, enjoying excellent western exposure that favours perfect ripening of the bunches. The nature of the \u003cstrong\u003emoraine-origin soils\u003c\/strong\u003e, loose and sandy, imparts the wine with its characteristic savouriness. In this extreme environment, the Guyot-trained vines benefit from strong temperature variations, defining the \u003cstrong\u003edistinctive flavour profile\u003c\/strong\u003e typical of the Alpine terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at full ripeness, followed by \u003cstrong\u003eovernight refrigeration\u003c\/strong\u003e to preserve the delicate aromatic precursors of Pinot Grigio. The whole bunches are gently pressed, with fermentation taking place in stainless steel tanks at controlled temperature for fifteen days. The wine then matures on the lees for nine months through \u003cstrong\u003edaily bâtonnage\u003c\/strong\u003e, a technique that gives structure and roundness to the palate while maintaining lively freshness. The entire production process follows strict \u003cstrong\u003eorganic and sustainable farming practices\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Gris Brulant from Les Crêtes embodies the authentic \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of the Aosta Valley, the result of a tradition spanning six generations. Grown on morainic slopes at an altitude of 800 metres between Aymavilles and Saint-Nicolas, the grapes achieve ideal ripeness thanks also to the typical night-time cooling. This meticulous care, combined with gentle pressing, preserves the delicate \u003cstrong\u003eAlpine aromatic profile\u003c\/strong\u003e intact. Ageing on the lees enhances the structure of this 2024 white, offering the palate an elegant \u003cstrong\u003emineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":45737668804779,"sku":"58740","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-pinot-gris-brulant-2024_58740_1_24976f63-953a-4a06-838c-9fb2187a0a25.webp?v=1773787317"},{"product_id":"les-cretes-chardonnay-2025","title":"Les Cretes Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Cretes Chardonnay is a still white wine that fully expresses the vitality of its region. \u003cstrong\u003eChardonnay\u003c\/strong\u003e, here vinified in the musqué clone variant, reflects the rigour of the Aosta Valley terroir. In the glass, it presents a bright straw yellow, opening with a floral bouquet enlivened by notes of banana, plum and broom. The palate is precise: the soft, savoury texture is supported by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e that perfectly balances the taste. This fresh expression is ideal for accompanying vegetarian dishes, white meats and lean fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the mountain vineyards of \u003cstrong\u003eFrissonnière di Saint Christophe\u003c\/strong\u003e, cultivated according to the strict principles of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The rows are situated between 600 and 850 metres above sea level, where the favourable north-east exposure ensures a taut and fresh sip. The vines sink their roots into \u003cstrong\u003esloping moraine soils\u003c\/strong\u003e, whose loose, sandy matrix ensures rapid drainage. Such richness of the soil supports the wine's pronounced savoury component, while Guyot training helps maintain the balance between fruit ripeness and the finesse of the aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, the grapes are chilled and gently pressed as whole bunches. Fermentation lasts twelve days in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, an essential practice to preserve the varietal aromas of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This is followed by targeted \u003cstrong\u003eageing on the lees\u003c\/strong\u003e enhanced by the bâtonnage technique: this careful step imparts structural roundness, while preserving the unmistakable freshness and lively aromatic definition offered by the alpine environment.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 by the Charrère family, custodians of these lands since 1750, Les Cretes embodies the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Now in its sixth generation, the winery manages 35 hectares of mountain vineyards, combining artisanal expertise with respect for the environment. Here, a magnificent expression of the \u003cstrong\u003emusqué clone from Burgundy\u003c\/strong\u003e comes to life, having found its ideal habitat in the Alpine altitudes. This dedication gives the \u003cstrong\u003eChardonnay\u003c\/strong\u003e an unmistakable character, marked by a profound mineral elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":46045764649131,"sku":"59691","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-chardonnay-2025_59691_1_d2da4243-813c-45ef-8070-1248ab26e4c7.webp?v=1773800896"},{"product_id":"les-cretes-petite-arvine-2025","title":"Les Cretes Petite Arvine 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLes Cretes Petite Arvine Valle d’Aosta\u003c\/strong\u003e is a still white wine originating from the Aosta Valley. Made from \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grapes, it stands out for its bright straw-yellow colour, enhanced by silvery and bronze highlights. On the nose, it releases elegant scents of jasmine, peony and apple, accompanied by citrus notes and a hint of vanilla. On the palate, it reveals a \u003cstrong\u003efleshy\u003c\/strong\u003e and enveloping texture, with nuances reminiscent of biscuit and mountain flowers. The structure is supported by pronounced minerality and a savoury streak that evokes marine sensations, leading the tasting towards a fresh and pleasantly fruity finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the vineyards of Aymavilles, set in a picturesque Alpine amphitheatre where the small, steep plots require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The rows grow between 550 and 750 metres above sea level, enjoying optimal west-south exposure. The terroir is characterised by \u003cstrong\u003emoraine soils\u003c\/strong\u003e, loose and sandy, which ensure excellent drainage. The Les Cretes winery masterfully enhances this high-altitude pedoclimatic environment, highlighting the natural tension and savouriness typical of this particular \u003cstrong\u003esmall-berried\u003c\/strong\u003e grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out towards the end of September, is followed by gentle pressing to preserve the aromatic integrity of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about twelve days. Afterwards, the wine matures for one or two months on the fine lees through \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e, a technique that increases its structural roundness without altering its varietal freshness. Thanks to its intense bouquet and vibrant saline acidity, this wine pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, spiced white meats, cured meats and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, with roots dating back to 1750, Les Crêtes represents the excellence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Petite Arvine, so named for its small berries, is a variety of Swiss origin introduced to these valleys in the 1970s. Grown on sandy slopes among the highest vineyards in Europe, this noble grape is transformed into an elegant wine with a \u003cstrong\u003evivid minerality\u003c\/strong\u003e. Tasting this bottle means embracing a fascinating Alpine heritage, enhanced by an unmistakable \u003cstrong\u003efleshy texture\u003c\/strong\u003e with delicate marine nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":46045764714667,"sku":"59692","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-2025_59692_1_0fa284b2-5601-4d96-a109-5ef9d2210b24.webp?v=1773800903"},{"product_id":"les-cretes-fumin-2024","title":"Les Cretes Fumin 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes Fumin is a still red wine with Denomination of Controlled Origin from the Aosta Valley. Made from \u003cstrong\u003eFumin\u003c\/strong\u003e grapes, it appears in the glass with an intense ruby colour enriched by violet highlights, revealing clear fruity aromas on the nose, intertwined with hints of leather and spices. On the palate, it unveils an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, resulting juicy and fragrant thanks to soft, well-integrated tannins. After fermentation in steel and ageing in oak barrels, the wine expresses nuances of vanilla, juniper and tobacco, which accompany a \u003cstrong\u003epersistent finish\u003c\/strong\u003e characterised by a distinct note of liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in La Tour di Aymavilles, in the heart of the Aosta Valley. The vineyards, trained using the Guyot system at 650 metres above sea level, are situated on small \u003cstrong\u003esloping terraces\u003c\/strong\u003e facing south and north-west. This terroir is distinguished by \u003cstrong\u003emoraine soils\u003c\/strong\u003e with a granitic matrix, rich in sand, silt and abundant stones, which impart a defined structure to the wine. The harsh \u003cstrong\u003ealpine climate\u003c\/strong\u003e ensures breezy summers and cold winters, while the significant temperature variations and low rainfall favour a slow and gradual ripening of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out by hand towards the end of October. After chilling and destemming, fermentation begins in steel at a controlled temperature for twelve days, accompanied by \u003cstrong\u003edaily pump-overs\u003c\/strong\u003e for optimal extraction. The wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, gaining complexity, and rests for a further six months in bottle to stabilise the aromatic profile. This careful process gives the wine remarkable longevity, making it suitable for \u003cstrong\u003elong ageing\u003c\/strong\u003e that can last for decades.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFumin by Les Crêtes is a proud ambassador of the heroic viticulture of the Aosta Valley, the result of the dedication passed down by the Charrère family since 1750. This wine owes its name to the characteristic smoky grey hue of its grapes. Saved from extinction in the 1970s and vinified as a pure Fumin for the first time in 1993, it stands out for its absolute elegance and extraordinary ability for long ageing in the bottle. Produced in ten thousand bottles at La Tour in Aymavilles, it is a masterpiece celebrated by the three red stars of Veronelli and the most authoritative international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856826027,"sku":"61672","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-fumin-2024_61672_1_8147d7ac-ffc8-4dc1-b472-ec875870b46c.webp?v=1780071629"},{"product_id":"les-cretes-pinot-nero-2025","title":"Les Cretes Pinot Nero 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Crêtes Pinot Noir is a still red wine from the Valle d’Aosta Protected Designation of Origin, with a pronounced mountain character. Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes and vinified in steel, it stands out for its dynamic style and \u003cstrong\u003erefined structure\u003c\/strong\u003e. On the palate, it offers a fruity and savoury profile, enriched by a light spicy note and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, with a persistent, mineral finish that enhances the essence of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the picturesque landscapes of La Tour, in the municipality of Aymavilles. Here, the roots delve into morainic and sandy soils, situated on steep, south-facing slopes at around 650 metres above sea level, in a context of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The \u003cstrong\u003ealpine climate\u003c\/strong\u003e, with its harsh winters and marked temperature variations, is essential for giving the wine extraordinary \u003cstrong\u003eexpressive freshness\u003c\/strong\u003e and a clear mineral texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After destemming, the grapes undergo cryomaceration and ferment in stainless steel tanks at a controlled temperature, with frequent punching down. Ageing takes place mainly in steel, although the maturation process may include a period in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, before the final rest in the bottle. The result is a wine that releases intense aromas of morello cherry and violet, accompanied by elegant \u003cstrong\u003ehints of green pepper\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLes Crêtes preserves the ancient heritage of the Charrère family, rooted in the Aosta Valley since 1750 and dedicated for six generations to respecting the environment. This renowned \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is born on the steep slopes of the Tour d’Aymavilles, a pure expression of \u003cstrong\u003eheroic high-altitude viticulture\u003c\/strong\u003e. The artisanal dedication is reflected in the meticulous manual harvest in October and in a limited production, whose first vintage dates back to 1995. The result is an elegant mountain wine, awarded prestigious \u003cstrong\u003einternational accolades\u003c\/strong\u003e by authoritative names such as Wine Spectator and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856858795,"sku":"61673","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-pinot-nero-2025_61673_1_07360f8e-f452-4a29-85d0-2c57702d99e3.webp?v=1779898825"},{"product_id":"les-cretes-valle-daosta-rose-2025","title":"Les Cretes Valle d'Aosta Rosè 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValle d’Aosta Rosé by Les Cretes is a still wine with Denomination of Controlled Origin, created from a careful blend of Petit Rouge and Pinot Noir grapes, offering a fresh interpretation of varieties historically vinified as reds. On the nose, distinct floral and fruity notes of strawberry, currant and white melon emerge. The palate is marked by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e, accompanied by subtle hints of white peach and quince. Ageing on the lees imparts greater aromatic definition, leading the tasting towards a \u003cstrong\u003esavoury finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the Aosta Valley, an alpine region home to some of the highest vineyards in Europe. The grapes grow in the renowned plots of Aymavilles, situated at around seven hundred metres above sea level. The \u003cstrong\u003eloose, morainic soils\u003c\/strong\u003e and sandy terrain, located on well-exposed slopes, are essential in giving the wine its intrinsic savouriness. The harsh \u003cstrong\u003ealpine climate\u003c\/strong\u003e, characterised by windy summers and cold winters, ensures valuable temperature variations. The constant mountain breezes also promote the \u003cstrong\u003eperfect health of the grapes\u003c\/strong\u003e, naturally limiting the risk of disease and preserving the aromatic integrity of the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place at the end of September from vines trained using the Guyot system. The process begins with the pressing of whole, chilled bunches and a \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e of three hours, designed to extract the delicate pale antique pink colour. This is followed by a twelve-day fermentation in stainless steel at low temperatures to preserve the aromatic profile and natural freshness. The wine then undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for two months, a crucial step to enhance palate volume and ensure a harmonious progression and a \u003cstrong\u003elong, clean finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the centuries-old dedication of the Charrère family, this wine represents a refined and original interpretation of the terroir of the Aosta Valley. The historic vineyards of \u003cstrong\u003ePetit Rouge and Pinot Noir\u003c\/strong\u003e, traditionally dedicated to the production of the renowned Torrette, give rise to a rosé of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47088856891563,"sku":"61674","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-valle-d-aosta-rose-2025_61674_1_8770c56c-78e3-4878-9c55-7a1460b0ecd0.webp?v=1779898829"},{"product_id":"les-cretes-torrette-2025","title":"Les Cretes Torrette 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTorrette by Les Crêtes is a still red wine from the Valle d’Aosta Torrette denomination, vinified and aged in stainless steel. This blend combines Petit Rouge and Pinot Noir grapes. On the nose, it expresses intense aromas of ripe red fruits, cherry and raspberry, embellished with nuances of violet, dried rose and undergrowth. On the palate, it reveals an \u003cstrong\u003eenveloping and elegant structure\u003c\/strong\u003e, supported by soft tannins and a marked freshness, with a decisive mineral trail that culminates in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Les Crêtes vineyards are located in the historic area of Torrette, between the municipalities of Sarre, Aymavilles, Saint-Pierre, Gressan and Saint-Christophe. The vines grow on short terraces between 500 and 750 metres in altitude, forged by an \u003cstrong\u003eAlpine climate\u003c\/strong\u003e. Cool summers and harsh winters generate significant temperature variations, which are fundamental for the aromatic development of the bunches. The \u003cstrong\u003emorainic and sandy soil\u003c\/strong\u003e, situated on steep slopes, is the soul of this mountain viticulture, giving the glass a vibrant freshness and a \u003cstrong\u003eclearly defined mineral signature\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in mid-October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The grapes are destemmed and fermentation takes place in temperature-controlled stainless steel tanks. \u003cstrong\u003eDaily pump-overs\u003c\/strong\u003e ensure ideal extraction of colour and aromas. The wine then rests for \u003cstrong\u003eeight months of ageing in stainless steel\u003c\/strong\u003e, a technique chosen to preserve the varietal clarity of the fruit, before completing its cycle with a brief final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLes Crêtes Torrette embodies the essence of Aosta Valley’s \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, upheld for six generations by the Charrère family. With roots sinking into steep \u003cstrong\u003eAlpine terraces\u003c\/strong\u003e at an altitude of over 500 metres, this red wine is born from morainic and sandy soils that highlight the character of the \u003cstrong\u003ePetit Rouge grape variety\u003c\/strong\u003e. Produced since 1991 in just ten thousand bottles a year, this prestigious cuvée combines proud mountain tradition with undisputed elegance, celebrated with top scores from international experts such as Robert Parker and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47411831406763,"sku":"62212","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-torrette-2025_62212_1_407e1a5c-dc0b-4230-af92-cdf56e5d9560.webp?v=1787242101"},{"product_id":"les-cretes-petite-arvine-fleur-2025","title":"Les Cretes Petite Arvine Fleur 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePetite Arvine Fleur is a still white wine produced by Les Crêtes using Petite Arvine grapes, belonging to the Valle d’Aosta Denominazione di Origine Controllata and fermented in stainless steel. On the nose, it offers elegant aromas of white flowers, combined with notes of apple, dried apricot and slight hints of toasted bread. On the palate, it stands out for its full structure, supported by a vivid minerality and a marked savoury trail. The tasting experience, with its creamy texture and persistent finish, makes it the ideal accompaniment for shellfish, salmon tataki, delicate white meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003ePetite Arvine grapes grow on the steep terraces of Aymavilles and Montjovet. In these south-facing plots, between 550 and 750 metres in altitude, Les Crêtes carries out rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The environment enjoys an \u003cstrong\u003eendo-Alpine climate\u003c\/strong\u003e characterised by low rainfall, strong sunshine and marked temperature fluctuations. The roots delve into loose and sandy \u003cstrong\u003emorainic soils\u003c\/strong\u003e, a natural combination that is decisive in giving the wine its clear aromatic signature and the vibrant mineral savouriness that distinguishes it.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a manual harvest and the careful selection of the bunches. After cooling the grapes, a \u003cstrong\u003esoft pressing\u003c\/strong\u003e is carried out. Fermentation takes place in stainless steel at a controlled temperature, a key step to keep the varietal aromas intact. Ageing continues in steel through a period on the lees accompanied by \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e. This precise oenological technique gives volume and creaminess to the palate, balancing the pulpy richness of the fruit with a dynamic profile and a persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Petite Arvine derives from the small size of the berries. For six generations, the Charrère family has been practising \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on steep south-facing plots in the \u003cstrong\u003ehistoric “de vin ros” vineyards\u003c\/strong\u003e of Montjovet. This dedication translates into a limited annual production of \u003cstrong\u003e6,600 bottles\u003c\/strong\u003e, started in 2014, which has received prestigious recognition from James Suckling and Wine Advocate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47785531343019,"sku":"62617","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-fleur-2025_62617_1_fca4be61-9396-4f80-b897-b42139f0bdb5.webp?v=1789639041"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/les-cretes.oembed","provider":"Xtrawine","version":"1.0","type":"link"}