{"title":"Low-alcohol spirits","description":"","products":[{"product_id":"bodega-delgado-zuleta-vermut-goyesco-0-75-l","title":"Bodega Delgado Zuleta Vermut Goyesco 0.75 L","description":"Vermouth from Spain, produced by Delgado Zuleta, the oldest winery in the Marco de Jerez region, founded in 1744. 0.75 L bottle, 15% ABV. A vermouth made from Manzanilla grapes, with a distinctive, pungent aroma of chamomile, complemented by floral and citrus notes with hints of almond. It has a dry, intense, and balanced flavor, leaving the characteristic bitterness of vermouth, but without being overbearing and inviting repeats. 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Cream and milk proteins are combined with sugar and a \u003cstrong\u003enatural banana extract\u003c\/strong\u003e to achieve its signature sweet flavour and smooth consistency. Glucose syrup and alcohol are carefully calibrated to balance the recipe. To fully appreciate its qualities, ensure you \u003cstrong\u003eshake well\u003c\/strong\u003e before pouring. It is best served chilled between 15 and 20 degrees Celsius, and requires an \u003cstrong\u003eoptimal storage temperature\u003c\/strong\u003e between -10°C and 25°C to preserve its delicate structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFior di Bananino is produced in Emilia-Romagna by Sprint Distillery, a member of the Cevico Gruppo. 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At 17% ABV, it perfectly balances fruit essences and rich cream to provide a beautifully \u003cstrong\u003evelvety texture\u003c\/strong\u003e. The profile reveals a pronounced \u003cstrong\u003efresh yellow melon aroma\u003c\/strong\u003e, leading to a harmonious palate with a gentle alcoholic finish. Highly versatile, it is ideal for sipping neat and chilled or for mixing into creative cocktails.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eHailing from the \u003cstrong\u003eEmilia-Romagna region\u003c\/strong\u003e, this expressive spirit is crafted by Sprint, drawing on expertise dating back to 1963. The production focuses on capturing a pure and immediate fruit character to create a recognisable sensory identity. Boasting a bright \u003cstrong\u003elight orange colour\u003c\/strong\u003e, the liquid authentically reflects its core ingredients. 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With its impressive aromatic persistence, the velvety profile is best enjoyed well chilled as an \u003cstrong\u003eafter-dinner drink\u003c\/strong\u003e or drizzled over desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eHailing from the Romagna region, this liqueur is produced by Terre Cevico, a historic co-operative established in 1963. By sourcing exclusively \u003cstrong\u003eItalian hazelnuts\u003c\/strong\u003e, the producer maintains a strong connection to local agricultural expertise. This careful selection of ingredients defines its recognisable nutty profile and lingering aroma. 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To preserve its aromatic intensity and velvety mouthfeel, it should be kept in \u003cstrong\u003erefrigerated storage\u003c\/strong\u003e, ensuring it remains in optimal condition for sipping neat or for use in fine confectionery.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCrafted in Emilia-Romagna by Terre Cevico, a historic co-operative founded in 1963, \u003cstrong\u003eFior di Nocciola\u003c\/strong\u003e embodies decades of local heritage and passion. Having evolved from a dedicated collective of regional winegrowers, the co-operative expertly blends authentic Italian hazelnuts with rich cream to create this luxurious \u003cstrong\u003ehazelnut cream liqueur\u003c\/strong\u003e. 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This liqueur offers a \u003cstrong\u003ethick and velvety texture\u003c\/strong\u003e with a mildly sweet, smooth profile, supported by a well-integrated alcoholic warmth at 17% ABV. The aroma is highly focused on the primary ingredient, delivering clear notes of \u003cstrong\u003eroasted pistachio\u003c\/strong\u003e alongside delicate hints of cream and light vanilla.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eOriginating from the \u003cstrong\u003eEmilia-Romagna region\u003c\/strong\u003e of Italy, this cream liqueur is produced by Cevico, a cooperative established in 1961. The regional identity strongly influences the sensory profile, which focuses on confectionery-style flavours where dairy richness is balanced by moderate alcohol. Pouring this liqueur reveals a \u003cstrong\u003ebright light green colour\u003c\/strong\u003e enhanced by a subtle creamy sheen, visually reflecting its authentic \u003cstrong\u003epistachio and cream base\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production process begins by transforming selected nuts into a concentrated paste, capturing their authentic aromatic character. This base undergoes a \u003cstrong\u003egentle blending process\u003c\/strong\u003e with fresh cream, alcohol, water, and sugar to carefully preserve the natural nut aromas. The mixture is then allowed to rest—a crucial step to harmonise its flavour and texture. 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Displaying an intense ruby-red colour, it presents a rich bouquet of sweet spices, candied citrus, and vanilla. On the palate, the profile is smooth and velvety, balanced by a distinct sweet-and-sour edge and delicate woody tones. With an alcohol content of \u003cstrong\u003e17% ABV\u003c\/strong\u003e, it is best served neat at 8–10°C or used as an aromatic foundation for \u003cstrong\u003eclassic cocktails\u003c\/strong\u003e such as a Negroni or Manhattan.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eHailing from Modena in Emilia-Romagna, this vermouth is produced by Giuseppe Giusti. The recipe is rooted in local gastronomic culture, drawing on historical expertise in balsamic production. The character of this spirit is defined by the addition of saba, a cooked grape must that provides natural sweetness. Resting in casks previously used for balsamic vinegar imparts a unique complexity to the liquid. 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Its formula, strictly secret and unchanged since its creation, represents the very essence of Italian tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campari","offers":[{"title":"Default Title","offer_id":44905449685163,"sku":"55461","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/campari-aperitivo-aperol-0-7l_55461_1_676da8dc-6923-4f00-a630-056e3b21dfe7.webp?v=1740758445"},{"product_id":"poli-liquore-alluovo-bomb-0-7l","title":"Poli Liquore all'uovo Bomb 0.7L","description":"\u003ch3\u003eChe tipo di distillato è\u003c\/h3\u003e\u003cp\u003ePoli BOMB is an Italian egg and cream liqueur crafted on a firm \u003cstrong\u003eGrappa base\u003c\/strong\u003e. It balances a clean alcoholic structure of 17% vol with a sweet, smooth, and notably \u003cstrong\u003ecreamy texture\u003c\/strong\u003e. On the nose and palate, clear notes of fresh vanilla, egg yolk, and refined cream emerge, followed by subtle hints of caramel and warm spices. To best enjoy it, this rich liqueur is typically served at \u003cstrong\u003e10–15 °C\u003c\/strong\u003e in a tulip glass, allowing its layered aromatic profile to unfold completely.\u003c\/p\u003e\u003ch3\u003eDa dove proviene\u003c\/h3\u003e\u003cp\u003eOriginating from the Veneto region, this speciality follows a \u003cstrong\u003eclassic Bassano recipe\u003c\/strong\u003e that unites rich dairy elements with the area’s renowned grape distillate. Veneto’s deep-rooted distillation heritage is evident in the gentle, fruity spirit notes that harmonise beautifully with the liqueur’s sweetness. In the glass, it reveals a light golden, \u003cstrong\u003ecreamy vanilla-yellow colour\u003c\/strong\u003e with silky reflections. This engaging visual appeal makes it a perfect \u003cstrong\u003eafter-dinner drink\u003c\/strong\u003e, effortlessly complementing desserts and coffee.\u003c\/p\u003e\u003ch3\u003eCome viene prodotto\u003c\/h3\u003e\u003cp\u003eThe creation of Poli BOMB relies on a \u003cstrong\u003enatural infusion\u003c\/strong\u003e of fresh eggs and milk in alcohol, carefully blended by Poli. Combining fresh egg yolks, milk, and refined sugar builds its characteristic viscosity while maintaining a \u003cstrong\u003ebalanced alcoholic warmth\u003c\/strong\u003e. This precise technique ensures the spirit retains an intense vanilla and cream profile without overpowering the delicate dairy components. Highly versatile, it can be enjoyed neat, over ice, or \u003cstrong\u003egently warmed\u003c\/strong\u003e for a restorative treat on colder evenings.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eOriginating in the Veneto region and based on an authentic \u003cstrong\u003eBassano recipe\u003c\/strong\u003e, Poli BOMB egg liqueur celebrates the heritage of Distillerie Poli, established in 1898. Jacopo Poli expertly crafted this Venetian speciality through the \u003cstrong\u003enatural infusion\u003c\/strong\u003e of fresh milk, eggs, and refined sugar with the region’s \u003cstrong\u003epremium grappa\u003c\/strong\u003e. Evocative of a restorative alpine break, this sumptuous drink offers a comforting energy boost. Traditionally shared in tulip-shaped glasses at family gatherings, this velvety after-dinner classic has also inspired elegant cocktails such as the Bomb Martini.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Distillerie Poli","offers":[{"title":"Default Title","offer_id":46076929835179,"sku":"59972","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poli-liquore-all-uovo-bomb-0-7l_59972_1_5d75c008-02aa-4cd8-bc1f-ca5b17041cdc.webp?v=1773807169"},{"product_id":"tarama-liquore-di-te-alla-pesca-0-7l","title":"T'Arama Liquore di Te alla Pesca 0.7L","description":"\u003ch3\u003eWhat kind of spirit is it\u003c\/h3\u003e\u003cp\u003eT’Arama is an artisanal liqueur from Veneto, Italy, by Arama that harmonises natural peaches with carefully selected green and black tea leaves. Boasting a bright \u003cstrong\u003egolden yellow colour\u003c\/strong\u003e, it offers clear, precise aromas of juicy fruit and black tea. The palate is fruity and refreshingly smooth, striking a delicate balance between the natural sweetness of the peach and the structural \u003cstrong\u003etea tannins\u003c\/strong\u003e. With a moderate \u003cstrong\u003e13% ABV\u003c\/strong\u003e, this liqueur provides a clean tasting experience that culminates in a lightly bitter finish, made entirely without colourants or preservatives.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eOriginating from Veneto, Italy, this liqueur draws inspiration from the sixteenth-century arrival of tea leaves in the \u003cstrong\u003eVenetian Lagoon\u003c\/strong\u003e. Its regional identity is anchored in the use of \u003cstrong\u003eancient Venetian peach varieties\u003c\/strong\u003e, which impart an authentic and robust fruit profile. These local orchard fruits are thoughtfully paired with specific green and black teas to create a structured botanical blend. This historical connection to maritime trade routes results in a fruit-forward liqueur that maintains the distinct \u003cstrong\u003earomatic definition\u003c\/strong\u003e of its natural ingredients.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe artisanal production relies on a \u003cstrong\u003edelicate handcrafted infusion\u003c\/strong\u003e, steeping whole tea leaves and fresh fruit with water, alcohol, and sugar. This meticulous technique preserves the \u003cstrong\u003enatural theine\u003c\/strong\u003e of the teas while extracting a highly precise flavour profile. Crafted without any artificial additives, the method ensures a vibrant, authentic result. It is a refreshing liqueur defined by a crisp fruit core and a \u003cstrong\u003eclean, slightly bitter finish\u003c\/strong\u003e driven by the natural botanicals.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eT’Arama draws inspiration from the 16th-century arrival of tea leaves in the Venetian Lagoon, uniting historic trade routes with local traditions. This \u003cstrong\u003eartisanal peach tea liqueur\u003c\/strong\u003e elegantly revives regional heritage by blending \u003cstrong\u003eancient Venetian peach varieties\u003c\/strong\u003e with carefully selected green and black teas. Crafted through a delicate process, it preserves the natural theine without any added colourants or preservatives. A true tribute to the orchards of the Veneto, this \u003cstrong\u003enatural infusion\u003c\/strong\u003e delivers an authentic and refreshing taste of Italian history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arama","offers":[{"title":"Default Title","offer_id":46206405378219,"sku":"60407","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/t-arama-liquore-di-te-alla-pesca-0-7l_60407_1_f3a13083-5b12-4449-a75c-d77ab0b1c765.webp?v=1773811459"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/low-alcohol-spirits.oembed","provider":"Xtrawine","version":"1.0","type":"link"}