{"title":"M. Chapoutier","description":null,"products":[{"product_id":"chapoutier-ermitage-loree-2010","title":"Chapoutier Ermitage L'Oree 2010","description":"Still organic white wine, Hermitage AOC, 14.5% ABV, produced by M. Chapoutier. 2010 vintage, 0.75L bottle. A wine that embodies the excellence of the Rhône, with a history dating back to 1808. The nose is very intense, with notes of warm stone, caramel, ripe lemon, acacia fruit and flowers, and hawthorn. Deep golden yellow with golden and green highlights. On the palate, the attack is unctuous, broad, and complex, with notes of ripe fruit, spice, and toast. The length is remarkable and the finish is fresh.","brand":"M. 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Chapoutier Saint Joseph Le Clos is a still biodynamic red wine from the Rhône Valley, a pure expression of the \u003cstrong\u003eSyrah\u003c\/strong\u003e grape variety. In the renowned setting of Saint Joseph, this wine embodies a production philosophy focused on sustainability. The aromatic bouquet opens with intense notes of dark fruit, such as cherry and blackberry, enriched by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and hints of graphite. On the palate, the entry is soft and enveloping, supported by \u003cstrong\u003efine, silky tannins\u003c\/strong\u003e that lead to a persistent finish, a true reflection of its terroir.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red originates from the renowned \u003cstrong\u003eSaint Joseph\u003c\/strong\u003e area, in the northern sector of the Rhône Valley. The vineyards take root in brown soils composed of \u003cstrong\u003ecoarse-grained black granite\u003c\/strong\u003e, fragmented and eroded. This particular geological formation gives the wine a distinct mineral character. The influence of the granitic terroir is clearly evident both in the tannic structure and in the aromatic nuances, the result of M. Chapoutier's dedication to biodynamic practices and respect for the environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this wine begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the bunches. Fermentation takes place in small concrete vats, with a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e of about five weeks, essential for extracting colour and structure with great delicacy. Afterwards, the wine matures entirely in \u003cstrong\u003ebarrels\u003c\/strong\u003e for around twenty months, partly using new wood. This lengthy ageing process defines the flavour profile, stabilising the tannic structure to deliver an elegant and harmonious texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the expertise of \u003cstrong\u003eM. Chapoutier\u003c\/strong\u003e, a prestigious house founded in 1808 in the Rhône Valley, Saint Joseph Le Clos 2019 embodies the pure essence of an authentic \u003cstrong\u003egranitic terroir\u003c\/strong\u003e. The Syrah grapes are meticulously hand-picked in small crates and cultivated according to the strict principles of Demeter \u003cstrong\u003ebiodynamic certification\u003c\/strong\u003e. This profound respect for the environment translates into a red wine of rare elegance, widely celebrated by international critics with outstanding scores, including the prestigious 95\/100 awarded by Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"M. Chapoutier","offers":[{"title":"Default Title","offer_id":44514897789099,"sku":"50640","price":137.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/m-chapoutier-saint-joseph-le-clos-2019_50640_1_b7e1241e-303d-49a3-a030-63ab6a80fd77.webp?v=1773728240"},{"product_id":"m-chapoutier-bila-haut-blanc-2024","title":"M. Chapoutier Bila Haut Blanc 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBila-Haut Blanc is a still white wine crafted by M. Chapoutier, an authentic expression of the Côtes du Roussillon. This \u003cstrong\u003eblend\u003c\/strong\u003e combines Grenache Blanc, Grenache Gris and Macabeo, presenting itself in a pale yellow hue with greenish highlights. The nose reveals intense \u003cstrong\u003ecitrus aromas\u003c\/strong\u003e of lemon and grapefruit, enriched by floral notes and delicate smoky hints. On the palate, it is rounded and balanced by a pronounced acidity, with a vibrant finish that enhances its clear \u003cstrong\u003eminerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in Languedoc-Roussillon, in the picturesque Agly valley. The vineyards stretch across plots at low altitude on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e and higher sites rich in granite and gneiss. The higher altitudes encourage slow ripening, giving the wine a solid structure and persistent \u003cstrong\u003esavoury freshness\u003c\/strong\u003e. M. Chapoutier’s production approach respects the rhythms of nature, allowing the land to fully express its \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at dawn to preserve the fragrance of the grapes. After destemming and crushing, the must undergoes cold settling to ensure its purity. Vinification takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at controlled temperature, preserving the identity of the grape varieties. At the table, it proves a versatile companion, perfect for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e in delicate sauces, white meats and grilled sardines.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBila-Haut Blanc\u003c\/strong\u003e embodies Michel Chapoutier's vision, dedicated to the pure expression of the Roussillon terroir. Since 1808, the company has followed the motto “Fac et Spera”, a philosophy that respects nature to allow the wine to evolve spontaneously. Thanks to rigorous \u003cstrong\u003eorganic and biodynamic practices\u003c\/strong\u003e, the grapes from the Agly Valley achieve perfect balance. This vocation combines boldness and patience, offering in the glass a \u003cstrong\u003evibrant minerality\u003c\/strong\u003e that faithfully celebrates the family's priceless heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"M. 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On the palate, it reveals a \u003cstrong\u003ebroad and rounded structure\u003c\/strong\u003e, culminating in a pleasant finish with notes of stewed fruit and vanilla. If decanted for about an hour, it shows excellent development and demonstrates an outstanding \u003cstrong\u003eageing potential\u003c\/strong\u003e, able to rest in the cellar for ten to fifteen years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Crozes-Hermitage area, in the heart of the \u003cstrong\u003eRhône Valley\u003c\/strong\u003e, a renowned French region for Syrah cultivation. The vineyards, with an average age of at least twenty-five years, benefit from a southern exposure that ensures optimal ripening of the grapes thanks to ideal sunlight. The soil consists of a \u003cstrong\u003emixture of gravel\u003c\/strong\u003e, a draining and distinctive terrain that imparts aromatic precision and a solid structure to the taste profile of this important French red.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carried out only when the Syrah has reached perfect ripeness. In the winery, the vinification process involves careful \u003cstrong\u003epumping over in concrete vats\u003c\/strong\u003e, a fundamental technique for achieving a balanced extraction of colour and aromas. Subsequently, the wine matures for about twelve months through \u003cstrong\u003eageing in concrete\u003c\/strong\u003e, a deliberate choice to preserve the purity of the fruit and enhance the natural smoothness of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Michel Chapoutier, this \u003cstrong\u003eCrozes-Hermitage AOC\u003c\/strong\u003e embodies the authentic winemaking tradition of the Rhône. The organic \u003cstrong\u003epure Syrah\u003c\/strong\u003e grapes, grown on vines at least 25 years old, are hand-harvested at full ripeness. Traditional vinification and ageing for around twelve months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e enhance its refined aromas of blackcurrant, raspberry and violet. On the palate, it reveals a broad and rounded structure, with a finish of stewed fruit and vanilla, awarded 92 points by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"M. Chapoutier","offers":[{"title":"Default Title","offer_id":45664408076459,"sku":"58304","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/m-chapoutier-crozes-hermitage-les-meysonniers-2023_58304_1_cb6acd2e-47fb-4baf-b8b4-5fed38a36804.webp?v=1773781994"},{"product_id":"m-chapoutier-tavel-beaurevoir-rose-2024","title":"M. Chapoutier Tavel Beaurevoir Rosè 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBeaurevoir Rosé by M. Chapoutier is a still rosé wine from the Rhône Valley, an authentic expression of Tavel. It is made from a \u003cstrong\u003ecomplex blend\u003c\/strong\u003e of Bourboulenc, Cinsault, Clairette, Grenache, Mourvèdre and Syrah grapes. 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Through the saignée technique, the must is gently separated from the solid parts, concentrating the body and aromas. \u003cstrong\u003eMaturation in vats\u003c\/strong\u003e preserves the fruit's fragrance until bottling in spring, ensuring a dry finish and impeccable \u003cstrong\u003etaste balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBeaurevoir Rosé embodies the excellence of Tavel, a prestigious cru from the Rhône Valley dedicated exclusively to rosé wines. The M. Chapoutier house signs a label with an \u003cstrong\u003eintense and structured character\u003c\/strong\u003e, celebrated by critics as the “king of rosés” for its rare complexity. Born from the lands between Avignon and the Pont du Gard, this wine reflects the authentic classicism of the appellation. 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The soil, composed of clay, gravel and pebbles, ensures excellent \u003cstrong\u003enatural drainage\u003c\/strong\u003e. This synergy between terroir and climate gives the wine a remarkable \u003cstrong\u003earomatic definition\u003c\/strong\u003e, outlining a style focused on the richness of the fruit and a solid structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at full maturity to select the best bunches. Vinification takes place in concrete tanks through maceration on the skins and careful pump-overs, necessary to extract colour and tannins harmoniously. The ageing process lasts for about twelve months and takes place largely in concrete to preserve varietal freshness. Part of the wine matures in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, a step that gives the organoleptic profile greater \u003cstrong\u003ecomplexity and structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThe result of Michel Chapoutier’s dedication, the \u003cstrong\u003eAOC Crozes-Hermitage Les Meysonniers\u003c\/strong\u003e embodies the authentic tradition of the Rhône Valley. Among its distinctive features, the Ecocert organic certification and the significant recognition of 92 points from Wine Spectator and James Suckling stand out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"M. 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