{"title":"Marchesi Antinori","description":null,"products":[{"product_id":"antica-napa-valley-cabernet-sauvignon-2019","title":"Antica Napa Valley Cabernet Sauvignon 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAntica Napa Valley Cabernet Sauvignon is a still red wine that precisely expresses the eponymous grape variety. In the glass, it reveals an intense violet colour, unveiling a bouquet characterised by \u003cstrong\u003eblackberry notes\u003c\/strong\u003e, red and blackcurrant, and hints of chocolate. On the palate, it offers a savoury and complex profile, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that add depth to the drink. The long and persistent finish makes it ideal for pairing with game, pork, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Atlas Peak district, on the slopes of the Vaca Mountains, within the renowned \u003cstrong\u003eNapa Valley\u003c\/strong\u003e. The Antica estate vineyards are situated on a plateau at around five hundred and fifty metres above sea level. Here, the vines sink their roots into \u003cstrong\u003evolcanic and clay soils\u003c\/strong\u003e, marked by basalt outcrops. This particular geological matrix is reflected in the glass, ensuring an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e and a rigorous polyphenolic structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins at the end of September; each individual plot is vinified separately to respect its characteristics. The process starts with a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting ten to fourteen days in vats. After racking, the wine is transferred to \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where it completes malolactic fermentation. The process concludes with a slow \u003cstrong\u003esixteen-month maturation\u003c\/strong\u003e in the same barrels, which ensures remarkable structural harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1993, the Antica estate combines the \u003cstrong\u003eTuscan tradition\u003c\/strong\u003e of the Antinori family with Californian winemaking excellence. On the slopes of the Vaca Mountains, in the Atlas Peak district, this prestigious limited-production \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e is born at an altitude of 550 metres. The 2019 vintage, overseen by oenologists Melissa Apter and Renzo Cotarella, has won over international critics, receiving \u003cstrong\u003eoutstanding ratings\u003c\/strong\u003e such as 94 points from James Suckling. A superb red, celebrated for its extraordinary expressiveness and profound complexity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Antica Napa Valley (Antinori)","offers":[{"title":"Default Title","offer_id":44509607723179,"sku":"44760","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antica-napa-valley-cabernet-sauvignon-2019_44760_1_fc4caf29-ef0b-4f32-899d-31bc8dcb0fe9.webp?v=1773710195"},{"product_id":"antinori-tignanello-2000","title":"Antinori Tignanello 2000","description":"\u003cb\u003eTignanello\u003c\/b\u003e, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% \u003cb\u003eSangiovese\u003c\/b\u003e, 10% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e, and 5% \u003cb\u003eCabernet Franc\u003c\/b\u003e. Careful climatic conditions are required for all three varieties during the \u003cb\u003eharvest\u003c\/b\u003e. \u003cb\u003eFermentation\u003c\/b\u003e takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44517793038507,"sku":"2587","price":791.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-tignanello-2000_2587_1_39bed556-cef2-432d-9024-aa92e272c369.webp?v=1766146083"},{"product_id":"antinori-solaia-2005","title":"Antinori Solaia 2005","description":"As a result of an rainy and decidedly cold autumn and a rigid winter with consisting precipitations, the plants have sprouted with light delay regarding the average of the vintage years precedence. Also in spring they have been taken place of the precipitations that do not have but compromise regulating formation and increase of the clusters. In the second half of July high temperatures have been caught up much but to August the time newly is changed, with frequent precipitations and inferior temperatures to the average. The optimal climatic conditions of september and October, with regular thermal excursions that have favorite a perfect maturation of the grapes, have allowed to a grape harvest much favorable one from the which-quantitative point of view with grapes of highest level. \u003cbr\u003e\u003cbr\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44517817647275,"sku":"2668","price":2975.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-solaia-2005_2668_1_63e72b97-a081-41ad-a287-67cc56581721.webp?v=1766146088"},{"product_id":"antinori-solaia-2003","title":"Antinori Solaia 2003","description":"As a result of an rainy and decidedly cold autumn and a rigid winter with consisting precipitations, the plants have sprouted with light delay regarding the average of the vintage years precedence. Also in spring they have been taken place of the precipitations that do not have but compromise regulating formation and increase of the clusters. In the second half of July high temperatures have been caught up much but to August the time newly is changed, with frequent precipitations and inferior temperatures to the average. The optimal climatic conditions of september and October, with regular thermal excursions that have favorite a perfect maturation of the grapes, have allowed to a grape harvest much favorable one from the which-quantitative point of view with grapes of highest level. \u003cbr\u003e\u003cbr\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44517817745579,"sku":"2669","price":1403.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-solaia-2000","title":"Antinori Solaia 2000","description":"As a result of an rainy and decidedly cold autumn and a rigid winter with consisting precipitations, the plants have sprouted with light delay regarding the average of the vintage years precedence. Also in spring they have been taken place of the precipitations that do not have but compromise regulating formation and increase of the clusters. In the second half of July high temperatures have been caught up much but to August the time newly is changed, with frequent precipitations and inferior temperatures to the average. The optimal climatic conditions of september and October, with regular thermal excursions that have favorite a perfect maturation of the grapes, have allowed to a grape harvest much favorable one from the which-quantitative point of view with grapes of highest level. \u003cbr\u003e\u003cbr\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44517817974955,"sku":"2670","price":1528.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-brunello-di-montalcino-pian-delle-vigne-1999","title":"Antinori Brunello di Montalcino Pian delle Vigne 1999","description":"","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44517824561323,"sku":"2736","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-brunello-di-montalcino-pian-delle-vigne-1999_2736_1_d3db23e7-8080-42e0-afa7-d00457bf35f1.webp?v=1788283373"},{"product_id":"fattoria-aldobrandesca-a-toscana-rosato-2022","title":"Fattoria Aldobrandesca A Toscana Rosato 2022","description":"","brand":"Fattoria Aldobrandesca","offers":[{"title":"Default Title","offer_id":44542211358891,"sku":"45336","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fattoria-aldobrandesca-a-toscana-rosato-2022_45336_1.jpg?v=1773714071"},{"product_id":"marchesi-antinori-peppoli-chianti-classico-2023","title":"Marchesi Antinori Peppoli Chianti Classico 2023","description":"\u003cp\u003eThe \u003cstrong\u003ePéppoli\u003c\/strong\u003e is a \u003cstrong\u003eChianti\u003c\/strong\u003e \u003cstrong\u003eClassico\u003c\/strong\u003e produced on the estate of the same name owned by the \u003cstrong\u003eMarchesi\u003c\/strong\u003e \u003cstrong\u003eAntinori\u003c\/strong\u003e since \u003cstrong\u003e1985\u003c\/strong\u003e. From \u003cstrong\u003e1379\u003c\/strong\u003e with the defeat of the Ghibellines, the estate became a small and elegant chapel and the vineyards were looked after by the \u003cstrong\u003eVallombrosan\u003c\/strong\u003e monks. Today this estate has returned to its ancient medieval splendor and produces, in addition to Chianti Classico, also a fine organic EVO oil, part of which comes from centuries-old olive trees. Attention to the \u003cstrong\u003ehistory\u003c\/strong\u003e of the place is This is also the basic principle for wine production, in fact Chianti Classico is conceived to best express the fruit and the terroir of origin.\u003c\/p\u003e \u003cp\u003ePéppoli is a Chianti Classico produced from a blend composed mostly of native Sangiovese grapes and a remainder of Merlot and Syrah. The harvest is carried out separately by variety and after delicate destemming and crushing, the grapes are introduced into stainless steel tanks ready for fermentation. Since 2013, the grapes have been vinified partly on the Antinori estate. Alcoholic fermentation takes place at a controlled temperature between 26 and 28°C, to enhance the aromatic expression of the fruit. Maceration is managed through mechanical interventions to extract the softest and sweetest tannins; the entire operation lasts 10 days for the Sangiovese and two weeks for the complementary varieties. The Peppoli is assembled by the end of winter, after all the varieties have completed malolactic fermentation. Before bottling, to obtain a better cohesion of flavors, it matures for about nine months in large Slavonian oak barrels to allow the fruits to express themselves and acquire the typical floral aroma.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44555366367403,"sku":"53149","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-chianti-classico-peppoli-2023_53149_1_a921aaa0-e1c9-49be-b087-804062730222.webp?v=1773740263"},{"product_id":"antinori-col-solare-cabernet-sauvignon-2019","title":"Antinori Col Solare Cabernet Sauvignon 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol Solare Cabernet Sauvignon is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the authentic character of the Columbia Valley. This \u003cstrong\u003eblend\u003c\/strong\u003e skilfully combines Cabernet Sauvignon and Cabernet Franc grapes, presenting itself in the glass with an intense ruby red colour. On the nose, it opens with bold aromas of dark chocolate, cherry and blackcurrant, enriched by pleasant notes of vanilla and cloves. The palate is rich and satisfying, characterised by a fruity sip with notes of black berries and supported by \u003cstrong\u003eripe tannins\u003c\/strong\u003e that provide great structure and a harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Columbia Valley, in the United States, the result of a solid collaboration between Antinori and \u003cstrong\u003eChateau Ste. Michelle\u003c\/strong\u003e. The area is characterised by very hot summers and particularly harsh winters, a climate that favours the full ripening of the grapes and an intense concentration of fruit. The \u003cstrong\u003eloess soils\u003c\/strong\u003e give a defined imprint to the varietal profile and support the development of a \u003cstrong\u003estable tannic structure\u003c\/strong\u003e. These environmental conditions allow the vineyard to rest adequately, ensuring harvests with marked expressiveness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a gentle crushing of the bunches and subsequent division into lots for a \u003cstrong\u003eskin fermentation\u003c\/strong\u003e lasting seven to ten days. Regular pump-overs are carried out to optimise the extraction of aromas and phenolic components. The wine is then separated from the skins and transferred directly into \u003cstrong\u003enew barrels\u003c\/strong\u003e of French and American oak. Here it undergoes \u003cstrong\u003eageing for twenty-six months\u003c\/strong\u003e, an essential period that allows the wood to integrate perfectly with the primary notes. This method gives the whole a precise technical profile and great structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of collaboration between Marchesi Antinori and Chateau Ste. Michelle, this prestigious red expresses the winemaking excellence of the \u003cstrong\u003eColumbia Valley\u003c\/strong\u003e. The 2019 vintage blends the centuries-old Tuscan vision with the American terroir, offering an intense and rewarding tasting experience. The \u003cstrong\u003e26 months of ageing\u003c\/strong\u003e in new barriques enhances the aromatic profile with elegant notes of dark chocolate, cherry and vanilla. Awarded 96 points by Robert Parker, the wine envelops the palate with \u003cstrong\u003emature tannins\u003c\/strong\u003e, revealing a full structure and a balance of extraordinary charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44751146811563,"sku":"54400","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-col-solare-cabernet-sauvignon-2019_54400_1_6025d2a8-c4eb-4712-98f2-b6f50d46f3e8.webp?v=1773746558"},{"product_id":"pian-delle-vigne-brunello-di-montalcino-magnum-2020","title":"Pian delle Vigne Brunello di Montalcino Magnum 2020","description":"Still red wine, produced by Pian delle Vigne (Antinori) in Tuscany, 100% Sangiovese, 1.5L magnum, 2020 vintage. A Brunello di Montalcino that embodies the excellence of the Antinori family, with a history rooted in the Tuscan winemaking tradition. The Pian delle Vigne estate, located 6 km south of Montalcino, takes its name from a characteristic 19th-century railway station. The nose is complex and impactful, characterized by notes of ripe red fruit and violets accompanied by sensations of dried flowers, cocoa powder, cherries in spirit, and spices such as oregano and marjoram. Intense ruby red color. On the palate, it is elegant, rich, and complex, with soft and succulent tannins.","brand":"Pian delle Vigne (Antinori)","offers":[{"title":"Default Title","offer_id":44874599661739,"sku":"55199","price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pian-delle-vigne-brunello-di-montalcino-magnum-2020_55199_1_32af827c-6682-45c4-a828-9db355beec27.webp?v=1773757593"},{"product_id":"tenuta-monteloro-mezzo-braccio-riesling-2021","title":"Tenuta Monteloro Mezzo Braccio Riesling 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMezzo Braccio Riesling from Tenuta Monteloro is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced in Tuscany exclusively from Riesling grapes. It skilfully combines freshness and aromatic precision with a soft, well-structured body, standing out for its \u003cstrong\u003edistinct savoury character\u003c\/strong\u003e. Ageing on fine lees gives depth to the palate, ensuring the wine has a potential \u003cstrong\u003eevolution over time\u003c\/strong\u003e estimated at up to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the hilly area of Fiesole, on the outskirts of Florence, where Tenuta Monteloro enhances a territory unusually suited to the cultivation of aromatic grape varieties. Its name recalls an ancient \u003cstrong\u003eFlorentine unit of measurement\u003c\/strong\u003e, rooting the product in the history of the region. In the glass, it appears a bright straw yellow, while the nose opens with a bouquet recalling white flowers, \u003cstrong\u003edried apple\u003c\/strong\u003e, aromatic herbs and \u003cstrong\u003epetrol notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place in two distinct stages: the first in mid-September preserves acidity, while the second in October encourages the concentration of aromas. After gentle pressing, fermentation takes place in stainless steel vats at a controlled temperature. The wine rests on fine lees at low temperatures, completing the process with a final maturation of at least six months. At the table, it enhances \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, white meats and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMezzo Braccio Riesling\u003c\/strong\u003e from Tenuta Monteloro takes its name from an ancient Florentine unit of measurement. Produced since 2007 by Antinori, it enhances the \u003cstrong\u003eunique terroir\u003c\/strong\u003e of Fiesole, which is ideal for aromatic grape varieties. In the 2021 vintage, manual harvesting in two stages preserves freshness and maximises sugar and aromatic concentration. Awarded the \u003cstrong\u003eQuattro Viti AIS\u003c\/strong\u003e, this Toscana IGT stands out for its savouriness and smoothness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Monteloro (Antinori)","offers":[{"title":"Default Title","offer_id":45194643669163,"sku":"57008","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-monteloro-mezzo-braccio-riesling-2021_57008_1_8e0fa586-b573-4a61-9253-ac0d663835e1.webp?v=1773770959"},{"product_id":"fattoria-aldobrandesca-a-toscana-rosato-2024","title":"Fattoria Aldobrandesca A Toscana Rosato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eToscana Rosato by Fattoria Aldobrandesca is a still rosé wine that captures the authentic essence of Tuscany. Made from Aleatico grapes, it stands out for its bright pink colour and refined aromatic profile. The bouquet reveals floral notes of rose, enriched by hints of citrus and small red fruits. On the palate, it is \u003cstrong\u003eelegant and savoury\u003c\/strong\u003e, with a fruity balance that ensures a \u003cstrong\u003eprolonged taste persistence\u003c\/strong\u003e. Its natural freshness makes it perfect for pairing with \u003cstrong\u003elean fish dishes\u003c\/strong\u003e and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the surroundings of the historic locality of Sovana, set in a picturesque Tuscan landscape. The vineyards are located at around two hundred metres above sea level, on slopes and plains characterised by \u003cstrong\u003evolcanic soil\u003c\/strong\u003e. The subsoil is rich in \u003cstrong\u003etuffaceous rock\u003c\/strong\u003e, an element that shapes the character of the vine. These unique soil and climate conditions favour a precise definition of the fruit, giving the wine that \u003cstrong\u003edistinctive savoury identity\u003c\/strong\u003e which is its hallmark.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e carried out in several stages during September, essential for preserving the aromatic integrity of the Aleatico. After destemming, the grapes undergo gentle pressing and a short \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e, crucial for achieving the characteristic colour tone. Fermentation takes place in small stainless steel tanks at a controlled temperature. Afterwards, the wine \u003cstrong\u003eages on its own lees\u003c\/strong\u003e until bottling, a process that enhances its finesse and gustatory complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in the evocative volcanic terroir of Sovana, \u003cstrong\u003eA Toscana Rosato by Fattoria Aldobrandesca\u003c\/strong\u003e expresses the utmost elegance of pure Aleatico. The grapes, carefully hand-picked, undergo a delicate \u003cstrong\u003ecold maceration\u003c\/strong\u003e to preserve the refined floral notes of rose, combined with lively hints of citrus and small red fruits. It matures on its own lees, developing a \u003cstrong\u003eharmonious savouriness\u003c\/strong\u003e and excellent persistence on the palate. With its bright pink colour, it is ideal for accompanying cheese or lean fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fattoria Aldobrandesca","offers":[{"title":"Default Title","offer_id":45290001531051,"sku":"57409","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fattoria-aldobrandesca-a-toscana-rosato-2024_57409_1_9205e728-a4b5-4329-89c9-6a82bab7cce9.webp?v=1773772553"},{"product_id":"villa-antinori-chianti-classico-riserva-magnum-2022-marchesi-antinori","title":"Villa Antinori Chianti Classico Riserva Magnum 2022 – Marchesi Antinori","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Antinori Chianti Classico Riserva is a structured and enveloping expression of the renowned Tuscan denomination. Signed by Antinori, this red wine is born from a careful \u003cstrong\u003eblend of Sangiovese and Cabernet\u003c\/strong\u003e, vinified separately to enhance their individual characteristics. On the nose, distinct \u003cstrong\u003earomas of ripe cherry\u003c\/strong\u003e, cranberry and wild berries stand out, well integrated with hints of toasted wood and tobacco. On the palate, it is savoury and thoroughly satisfying, led by \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e that guide the tasting towards a long and very persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of San Casciano Val di Pesa, the historic heart of Chianti Classico. The vines grow at an altitude below 700 metres, trained using \u003cstrong\u003eguyot and spurred cordon\u003c\/strong\u003e systems. The soils boast a \u003cstrong\u003emixture of clay and limestone\u003c\/strong\u003e, combined with sands and arenaceous subsoils that ensure ideal water drainage. The warm temperatures of the summer months favour ripening, while the \u003cstrong\u003estrong temperature variations\u003c\/strong\u003e between day and night are essential for fixing the sugars and preserving the integrity of the aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between mid-September and early October, starting with the Sangiovese and finishing with the Cabernet. After gentle pressing, the musts undergo \u003cstrong\u003ealcoholic fermentation in stainless steel\u003c\/strong\u003e at a controlled temperature. Maceration lasts about fifteen days, using mechanical interventions for optimal extraction of colour and aromas. The batches complete \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e separately: the Sangiovese in steel and the Cabernet in barrique. Once the final blend is created, maturation proceeds mainly in \u003cstrong\u003elarge casks and barriques\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVilla Antinori \u003cstrong\u003eChianti Classico DOCG Riserva\u003c\/strong\u003e celebrates the illustrious heritage of the Marchesi Antinori, which began in 1385. A symbol of Tuscan excellence since 1928, this superb blend of \u003cstrong\u003eSangiovese and Cabernet\u003c\/strong\u003e expresses intense aromas and a distinctive ruby red colour. 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It stands out for its deep aromatic profile, featuring notes of ripe red fruits, balsamic nuances, tobacco, leather, and delicate hints of chocolate. On the palate, it offers a rich body and a silky texture, supported by \u003cstrong\u003edense tannins\u003c\/strong\u003e well balanced by pronounced freshness. The prolonged finish reveals a distinct \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, making it ideal for pairing with game dishes, pork, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the Pian delle Vigne estate, south of Montalcino, overlooking the splendid \u003cstrong\u003eVal d’Orcia\u003c\/strong\u003e. The vineyard takes its name from the old nineteenth-century railway station located right next to the rows of vines. The plants thrive at an altitude between 130 and 200 metres, benefiting from excellent south-west exposure. The soils, mainly \u003cstrong\u003eclay and limestone\u003c\/strong\u003e, contain a significant amount of stones that aid water drainage. These particular soil and climate conditions impart a persistent \u003cstrong\u003eterritorial character\u003c\/strong\u003e to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emeticulous selection\u003c\/strong\u003e of the bunches in two stages, between July and September, to harvest perfectly intact fruit. After destemming and gentle pressing, the must undergoes maceration on the skins for about three weeks, supported by pumping over and délestage. Alcoholic fermentation takes place in stainless steel tanks. The wine then undergoes a lengthy \u003cstrong\u003ematuration in wood\u003c\/strong\u003e, starting in small barrels before continuing its ageing in large casks. 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The local soils are rich in \u003cstrong\u003ePliocene marine deposits\u003c\/strong\u003e, a key geological element that contributes to the oil’s distinct vegetal character. Cultivated according to strict \u003cstrong\u003eorganic farming\u003c\/strong\u003e standards, the estate operates without synthetic chemicals, fostering a natural agricultural balance within the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eSelected olives are \u003cstrong\u003eharvested by hand\u003c\/strong\u003e before they reach full maturity and are crushed within twelve hours to ensure maximum freshness. After processing in a hammer mill, the paste undergoes \u003cstrong\u003econtrolled malaxation\u003c\/strong\u003e at 20 to 22 degrees Celsius for up to fifteen minutes. The oil is then extracted using decanter centrifugation without added water, preserving its organoleptic qualities. To prevent oxidation, the oil is kept in small \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e under a protective inert gas atmosphere.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eThe tradition of the Marchesi Antinori family dates back to 1385. The estate began its conversion to organic agriculture in 1994, abandoning synthetic chemicals, and officially obtained its organic certification in 1996. As an interesting detail, the oil is bottled directly in-house at the estate’s mill to preserve its complex vegetal aromas, and the production is overseen by oenologist Renzo Cotarella.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":45913866436779,"sku":"59318","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-peppoli-olio-extra-vergine-di-oliva-chianti-classico-0-5l-2025_59318_1_bc79a781-7875-45ad-80b6-edd0aafc3330.webp?v=1773814195"},{"product_id":"pian-delle-vigne-brunello-di-montalcino-2021","title":"Pian delle Vigne Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePian delle Vigne Brunello di Montalcino expresses the authentic character of Sangiovese. It presents an intense ruby red colour and a complex aromatic profile, enriched with notes of ripe red fruit, violet, dried flowers, cocoa and spices. On the palate, it reveals a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and an elegant structural richness. The \u003cstrong\u003esoft and succulent tannins\u003c\/strong\u003e accompany a harmonious sip, ideal for enhancing dishes based on \u003cstrong\u003egame and pork\u003c\/strong\u003e or for pairing satisfyingly with mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Tuscan wine originates in the Montalcino area, in the evocative \u003cstrong\u003eOrcia river valley\u003c\/strong\u003e. The estate, managed by Antinori, owes its name to a historic nineteenth-century railway station located within the property. The vineyards benefit from excellent south-west exposure at around one hundred and thirty metres above sea level. These particular \u003cstrong\u003eclimatic and territorial\u003c\/strong\u003e conditions ensure optimal ripening of the grapes, defining that \u003cstrong\u003eexpressive consistency\u003c\/strong\u003e which enhances the pure identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with destemming and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes. Fermentation takes place in stainless steel tanks, with maceration lasting about fifteen days at a controlled temperature. Once malolactic fermentation is complete, the wine is transferred to \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e. This step preserves the aromatic integrity of the fruit during more than two years of maturation in wood, followed by a \u003cstrong\u003elong final ageing\u003c\/strong\u003e that gives the sip great balance and vibrant elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the enchanting Val d’Orcia, the estate takes its name from an old nineteenth-century railway station. Under the stewardship of the Antinori family since 1995, the company produces this sublime \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e, fully enhancing the integrity of Sangiovese. Maturation for over two years in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, followed by a lengthy period of bottle ageing, bestows the wine with vibrant elegance and velvety tannins. The excellent 2021 vintage, awarded \u003cstrong\u003e94 points\u003c\/strong\u003e by James Suckling and Vinous, guarantees a rich, complex and truly prestigious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pian delle Vigne (Antinori)","offers":[{"title":"Default Title","offer_id":46041814368427,"sku":"59650","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pian-delle-vigne-brunello-di-montalcino-2021_59650_1_eab66476-4fbf-4f22-97b7-658f96649fb7.webp?v=1773800680"},{"product_id":"pian-delle-vigne-brunello-di-montalcino-magnum-2021","title":"Pian delle Vigne Brunello di Montalcino Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePian delle Vigne Brunello di Montalcino is a prestigious Tuscan red wine made from Sangiovese grapes. In the glass, it reveals an intense ruby colour and an enveloping bouquet. The aromas range from \u003cstrong\u003eripe red fruit\u003c\/strong\u003e to delicate hints of violet and dried flowers, enriched by notes of cocoa, cherries in spirit and oregano. On the palate, it is elegant and structured, driven by \u003cstrong\u003esucculent tannins\u003c\/strong\u003e and a pleasant freshness that enhances its balance. It pairs harmoniously with rich pork dishes, \u003cstrong\u003egame preparations\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Brunello di Montalcino is produced at the Pian delle Vigne estate, located south-west of the village, overlooking the \u003cstrong\u003eOrcia river valley\u003c\/strong\u003e. The vineyards, situated at an altitude of about 130 metres above sea level, benefit from optimal exposure. The estate covers 184 hectares, of which 65 are planted with vines, surrounded by woods and olive groves. The estate takes its name from a picturesque nineteenth-century railway station located on the property. In this setting, Pian delle Vigne works to enhance the authenticity of the \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e, preserving the aromatic integrity of the grapes and the elegance of the \u003cstrong\u003eMontalcino landscape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe destemmed grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e before starting alcoholic fermentation in stainless steel tanks. Maceration continues for fifteen days, defining the structure and finesse of the tannins. After malolactic fermentation, the wine matures in \u003cstrong\u003elarge oak casks\u003c\/strong\u003e for over two years. The production process concludes with careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, an essential step to consolidate the balance of flavour and final complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAcquired by the Antinori family in 1995, \u003cstrong\u003eTenuta Pian delle Vigne\u003c\/strong\u003e is located south-west of Montalcino, in the picturesque Val d’Orcia. The estate, which takes its name from an old railway station situated within its grounds, cultivates pure Sangiovese across 65 hectares. To preserve the authenticity of the terroir, the company has always followed the \u003cstrong\u003ephilosophy of large barrels\u003c\/strong\u003e, allowing its wines to mature in large oak casks. This approach, faithful to tradition, enhances the integrity of the fruit and gives the prestigious Brunello a \u003cstrong\u003evibrant elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pian delle Vigne (Antinori)","offers":[{"title":"Default Title","offer_id":46041814401195,"sku":"59651","price":118.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pian-delle-vigne-brunello-di-montalcino-magnum-2021_59651_1_05634398-1c29-42f9-b114-5a5d64049da2.webp?v=1773800686"},{"product_id":"villa-antinori-toscana-bianco-2025","title":"Villa Antinori Toscana Bianco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Antinori Bianco is a still wine that expresses Tuscan character through a blend of Trebbiano, Malvasia Toscana, Pinot Bianco, Pinot Grigio and Riesling Renano. The bouquet weaves together elegant scents of acacia and jasmine with sweet notes of pineapple, banana and candied fruit. On the palate, it is well-balanced, offering a soft and savoury texture that culminates in a persistent \u003cstrong\u003emineral finish\u003c\/strong\u003e, enriched by hints of yellow fruit. This pronounced liveliness makes it ideal to pair with \u003cstrong\u003edelicate first courses\u003c\/strong\u003e and \u003cstrong\u003efish-based recipes\u003c\/strong\u003e, as well as making it an excellent aperitif.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the Florentine territory, near the \u003cstrong\u003ehistoric Villa Cigliano\u003c\/strong\u003e, a residence linked to the Antinori family since the 14th century. This Tuscan white embodies the winegrowing identity of the region, bringing the vocation of its hills to the glass. Originally created in 1931 by \u003cstrong\u003eNiccolò Antinori\u003c\/strong\u003e, it offers a precise and authentic interpretation of the terroir. The meticulous work in the vineyard focuses on the interaction between the soils and the selected varieties, allowing the grapes to express their \u003cstrong\u003eterritorial qualities\u003c\/strong\u003e with utmost purity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003estaggered harvest\u003c\/strong\u003e: picking starts in early September with Pinot Grigio, continues with Pinot Bianco, Trebbiano and Malvasia Toscana, and concludes in October with Riesling Renano. In the winery, the bunches are destemmed and subjected to very gentle pressing. The must is cooled to ten degrees to encourage natural clarification, then transferred to steel tanks for \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e at a controlled temperature. The wine matures in steel at low temperatures and is managed in \u003cstrong\u003esmall batches\u003c\/strong\u003e until just before bottling, in order to preserve its aromatic integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Antinori Bianco\u003c\/strong\u003e has its roots in the historic Villa del Cigliano, the cradle of the family's winemaking tradition since 1385. Introduced in 1931 by Niccolò Antinori, this renowned \u003cstrong\u003eTuscan white wine\u003c\/strong\u003e represents the perfect synthesis between a constant pursuit of quality and a deep respect for the land. The label, which has remained virtually unchanged for almost a century, depicts the ancient residence and is the \u003cstrong\u003ehistoric symbol\u003c\/strong\u003e of a production philosophy that skilfully combines contemporary evolution with a centuries-old heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":46123909546155,"sku":"60078","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-antinori-toscana-bianco-2025_60078_1_4dea09a0-dcee-4dcf-9056-43b9366c0097.webp?v=1773810395"},{"product_id":"villa-antinori-chianti-classico-riserva-2023-marchesi-antinori","title":"Villa Antinori Chianti Classico Riserva 2023 – Marchesi Antinori","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Antinori Chianti Classico Riserva by Marchesi Antinori is a red wine with Denomination of Controlled and Guaranteed Origin, born in Tuscany from a blend of Sangiovese and Cabernet. It stands out for its enveloping and savoury structure, enriched by soft, velvety tannins and notes of ripe cherry, wild berries and tobacco. Thanks to ageing in large barrels and barriques, the finish is long and persistent, with pleasant toasted notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of San Casciano Val di Pesa, located in the Chianti Classico area. The soils, situated at an altitude below 700 metres, have a \u003cstrong\u003emixed composition\u003c\/strong\u003e of clay, limestone, sand and sandstone substrates, a combination that ensures excellent water drainage. The area's climate is particularly favourable, characterised by optimal sun exposure and hot summer months that promote full ripening of the grapes. The \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night play a crucial role, allowing the vine to develop the \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e that defines the wine's identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October, respecting the ripening times of each variety. After destemming and gentle pressing, the \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e takes place in stainless steel tanks at a controlled temperature, with maceration on the skins for about fifteen days. The batches continue their journey independently until malolactic fermentation, carried out in steel for the Sangiovese and in barriques for the Cabernet. Once the blend is assembled, the wine undergoes a period of \u003cstrong\u003eageing in large barrels\u003c\/strong\u003e and, to a small extent, in barriques, thus defining its structural harmony. The cycle concludes with bottling starting from the second year after the harvest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1928, the historic Villa Antinori label embodies the vision of the renowned family, dedicated to oenological excellence since 1385. This prestigious \u003cstrong\u003eChianti Classico DOCG Riserva\u003c\/strong\u003e represents the perfect blend of experimentation and solid Tuscan tradition. With the inauguration of the new winery, the project was relaunched to celebrate a profound return to its roots. Designed to evolve over time thanks to meticulous \u003cstrong\u003ematuration in wood\u003c\/strong\u003e, the wine expresses an authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of great elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":46460456337579,"sku":"61243","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-antinori-chianti-classico-riserva-marchesi-antinori-2023_61243_1_65f57118-9b32-4a9a-b61b-993ce3d59fc6.webp?v=1777288306"},{"product_id":"villa-antinori-pinot-bianco-2025","title":"Villa Antinori Pinot Bianco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVilla Antinori\u003c\/strong\u003e Pinot Bianco by Antinori is a still white wine with a refined and elegant character. To the eye, it displays a bright \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e, which anticipates a clean and fragrant aromatic profile. The bouquet opens with delicate notes of \u003cstrong\u003ecitrus and acacia flowers\u003c\/strong\u003e, enriched by soft hints of banana. On the palate, this Toscana IGT stands out for its remarkable freshness and a \u003cstrong\u003epersistent mineral structure\u003c\/strong\u003e, which accompanies the tasting, leaving a sensation of balance and pleasantness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes used for this label come from the vineyards of \u003cstrong\u003eTenuta Monteloro\u003c\/strong\u003e, located on the picturesque hills of Fiesole, behind the city of Florence. This unique geographical location defines the wine's territorial identity, placing it in an area highly suited to the cultivation of white grape varieties. In this enchanting setting, Antinori's expertise is expressed in the enhancement of a \u003cstrong\u003echoice terroir\u003c\/strong\u003e, capable of imparting an authentic profile to the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with destemming and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches. The must is then cooled to encourage a completely natural clarification, which lasts for about forty-eight hours. The next stage involves transferring the must to \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, where alcoholic fermentation takes place under strict temperature control, always kept at low levels. To preserve the aromatic freshness and liveliness of the fruit, the wine continues its \u003cstrong\u003ematuration in steel\u003c\/strong\u003e at a constant temperature, thus ensuring a clear and well-defined sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated by the historic winery \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e, active since 1385, Villa Antinori Pinot Bianco 2025 originates from the vineyards of the Monteloro Estate. Situated on the hills of Fiesole, this renowned label best expresses a Florentine terroir dedicated to the production of great white wines. This refined \u003cstrong\u003eToscana IGT\u003c\/strong\u003e combines the centuries-old family heritage with the harmony of an ancient land, celebrating the true vocation of this region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":47088938287275,"sku":"61691","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-antinori-pinot-bianco-2025_61691_1_4cbe1f0d-3add-4355-ba37-1fb06edf6f12.webp?v=1779982084"},{"product_id":"villa-antinori-toscana-rosso-2024","title":"Villa Antinori Toscana Rosso 2024","description":"A still red from Tuscany's IGT (Controlled Geographical Indication), produced by Marchesi Antinori. 0.75-liter bottle, 2023 vintage. A wine that embodies the history and passion of the Antinori family, with roots dating back to 1385. A blend of Merlot, Petit Verdot, Sangiovese, and Syrah that offers a unique sensory experience. The nose is intense and complex, characterized by notes of berries such as blueberries and plums combined with hints of toasted hazelnuts, spices, and vanilla. Deep red in color. On the palate, it is well-bodied and rounded, with soft, velvety tannins, a long, and savory finish. 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The bouquet reveals delicate \u003cstrong\u003efloral notes of rose\u003c\/strong\u003e, followed by hints of citrus and small red fruits. The palate offers a \u003cstrong\u003esavoury and balanced structure\u003c\/strong\u003e, with long persistence, ideal for pairing with fresh cheeses and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the surroundings of Sovana, in the Tuscan countryside, in an area with a profound geological footprint. The vineyards are located at approximately two hundred metres above sea level, on slopes and plains. The distinctive element is the \u003cstrong\u003esoil of volcanic origin\u003c\/strong\u003e, characterised by a subsoil of \u003cstrong\u003etuffaceous rock\u003c\/strong\u003e. These soil and climate conditions shape the fruit and infuse the wine with a \u003cstrong\u003emarked savoury identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003ehand harvest\u003c\/strong\u003e aimed at protecting the aromatic integrity of the Aleatico. After destemming and soft pressing, the must undergoes a short cold maceration, essential for extracting colour and aromas. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. Ageing on \u003cstrong\u003eits own lees\u003c\/strong\u003e until bottling enhances its pleasantness and gustatory continuity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eProduced in the stunning volcanic landscape of Sovana, Fattoria Aldobrandesca’s \u003cstrong\u003eA Toscana Rosato\u003c\/strong\u003e expresses the authentic elegance of \u003cstrong\u003epure Aleatico\u003c\/strong\u003e. The vineyards grow on a unique tuffaceous soil, which lends the wine an unmistakable character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fattoria Aldobrandesca","offers":[{"title":"Default Title","offer_id":47684416176299,"sku":"62398","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fattoria-aldobrandesca-a-toscana-rosato-2025_62398_1_c744d2a0-48fd-46bc-a959-9f33926dccef.webp?v=1788283596"},{"product_id":"antinori-solaia-2023","title":"Antinori Solaia 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSolaia is an outstanding red wine produced in Tuscany by Antinori. It is created from a meticulous blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc, with the grapes vinified in separate batches to preserve their integrity and precise aromatic definition. Maceration in \u003cstrong\u003etruncated conical tanks\u003c\/strong\u003e precedes malolactic fermentation and a lengthy maturation in wood. On the palate, it offers a creamy entry, enhanced by marked freshness and a \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e, leading to a long and profound finish. This \u003cstrong\u003ecomplex sensory profile\u003c\/strong\u003e is expressed through notes of blackberry, cherry, chocolate and vanilla.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eTenuta Tignanello\u003c\/strong\u003e, in the heart of Chianti Classico, between the valleys of the Greve and Pesa rivers. The vineyards, facing south-west at altitudes between 350 and 400 metres, are set on \u003cstrong\u003ePliocene soils\u003c\/strong\u003e rich in marine fossils, where alberese and galestro mix with clay. The vines benefit from warm days and cool nights, enjoying \u003cstrong\u003eoptimal temperature variations\u003c\/strong\u003e for perfect fruit ripening. This specific territorial context gives the wine a compact structure, supporting its vibrant intensity and profound expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a meticulous \u003cstrong\u003emanual selection\u003c\/strong\u003e of the berries, the destemmed grapes undergo gentle crushing. The must reaches the truncated conical tanks by gravity, where fermentation and maceration on the skins take place at controlled temperatures in separate batches, optimising extraction. Once racking is complete, the wine undergoes malolactic fermentation and begins \u003cstrong\u003eageing in new\u003c\/strong\u003e French oak barrels for about eighteen months. At the end of this process, the different parcels are blended into the final blend, achieving \u003cstrong\u003edefinitive structural harmony\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1978 at the Tignanello Estate of the Marchesi Antinori, \u003cstrong\u003eSolaia 2022\u003c\/strong\u003e stands as a true icon of the Italian wine renaissance. In this extraordinary centre of excellence, the soul of \u003cstrong\u003eSangiovese\u003c\/strong\u003e merges with the boldness of Cabernet Sauvignon and Cabernet Franc. Produced exclusively in the finest vintages, this monumental \u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e captivates with its elegance and international prestige, crowned by the exceptional 98 points awarded by Decanter and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":47748070506667,"sku":"62520","price":359.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"antinori-solaia-magnum-2023","title":"Antinori Solaia Magnum 2023","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eSolaia by Antinori is a celebrated Indicazione Geografica Tipica red wine produced in Tuscany from a \u003cstrong\u003eblend\u003c\/strong\u003e of Cabernet Sauvignon, Sangiovese and Cabernet Franc. Vinified in steel and aged in French oak barrels, it is full and structured on the palate, with an enveloping entry and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that lend elegance to the drink. The tasting reveals a distinct freshness, accompanied by clear notes of blackberry, cherry, bitter cocoa, vanilla and coffee. The aromatic profile concludes in a \u003cstrong\u003edeep and persistent finish\u003c\/strong\u003e, a faithful expression of its identity.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eTignanello Estate\u003c\/strong\u003e, located in the heart of Chianti Classico, between the Greve and Pesa river valleys. The vineyards extend across south-west facing slopes at an altitude between 350 and 400 metres. The soil, of Pliocene origin, is composed of a limestone matrix of alberese and galestro, enriched with \u003cstrong\u003eveins of clay\u003c\/strong\u003e and marine fossils. The vines benefit from a climate characterised by significant temperature fluctuations between day and night, ensuring optimal ripening. These specific \u003cstrong\u003epedoclimatic characteristics\u003c\/strong\u003e give the wine a compact structure and a vibrant energy.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eAfter careful \u003cstrong\u003emanual selection\u003c\/strong\u003e, the grapes are de-stemmed and gently crushed. The must is transferred by gravity into conical steel tanks, where fermentation and maceration take place at a controlled temperature. Each individual parcel is vinified separately to optimise extraction and preserve aromatic integrity. Subsequently, the wine completes malolactic fermentation and matures for approximately fifteen to eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. At the end of the ageing process, the different batches are combined in the \u003cstrong\u003efinal blend\u003c\/strong\u003e, which defines the harmony and elegance that distinguish this wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1978 at the Marchesi Antinori's Tignanello Estate, this celebrated \u003cstrong\u003eSuper Tuscan\u003c\/strong\u003e is a true icon of the Italian oenological renaissance. The prestigious cuvée, originally composed of Cabernet Sauvignon and Cabernet Franc, has masterfully integrated Sangiovese over the years to perfect its balance. Produced exclusively in \u003cstrong\u003eexceptional vintages\u003c\/strong\u003e, it is distinguished by an innate elegance and absolute international prestige, as evidenced by the \u003cstrong\u003e98 points\u003c\/strong\u003e awarded by both Decanter and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":47748070604971,"sku":"62521","price":828.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-solaia-magnum-2023_62521_1_f4b9d39d-66e2-42a9-810f-9a287f4d9534.webp?v=1790330886"},{"product_id":"marchesi-antinori-peppoli-chianti-classico-2025","title":"Marchesi Antinori Peppoli Chianti Classico 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePèppoli is a Chianti Classico by Marchesi Antinori, created to offer a fruity and lively expression. The result of a \u003cstrong\u003eblend of Sangiovese\u003c\/strong\u003e, Merlot and Syrah, it stands out for its intense ruby red colour. On the nose, it releases notes of cherry and blackberry, enriched by floral hints of violet, balsamic nuances and light toasted undertones. On the palate, it is \u003cstrong\u003evibrant and fresh\u003c\/strong\u003e, with soft tannins that accompany a \u003cstrong\u003epersistent and savoury finish\u003c\/strong\u003e. It is a balanced wine, perfect for pasta dishes with ragù and braised meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Pèppoli estate, located in San Casciano Val di Pesa, just a few kilometres from the renowned Tenuta Tignanello. These lands, historically tended by the Vallombrosan monks since 1379, host \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e that benefit from an ideal microclimate. The production philosophy aims to enhance the \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e, allowing the fruit to express the authentic characteristics of the area. The careful management of the vineyards by the \u003cstrong\u003eMarchesi Antinori estate\u003c\/strong\u003e preserves the identity of the landscape, highlighting the finesse typical of this region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested and vinified separately to enhance the peculiarities of each variety. After gentle crushing and destemming, the must undergoes \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in stainless steel tanks at a controlled temperature. During maceration, targeted interventions allow for the extraction of \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e. After malolactic fermentation, the wine is blended and aged for about nine months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e, with a small portion in barriques, thus achieving impeccable structural harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced since 1985 on the estate of the same name by the \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e, this wine has its roots in a history dating back to 1379, when the Vallombrosan monks were already cultivating these lands. On the one hundred hectares located near the Tignanello Estate, the company today combines medieval charm with the production of a fine organic oil and a \u003cstrong\u003eChianti Classico DOCG\u003c\/strong\u003e faithful to the most authentic Tuscan tradition. Every glass reveals the true \u003cstrong\u003earomatic expression\u003c\/strong\u003e of Sangiovese, offering a vibrant, fresh and pleasantly balanced tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":47941247729835,"sku":"62711","price":16.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/marchesi-antinori.oembed","provider":"Xtrawine","version":"1.0","type":"link"}