{"title":"Mottura","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. It is the ideal pairing for game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering its best after proper decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Salice Salentino area, located between the provinces of Lecce and Brindisi. The vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which give the wine great body. The Mediterranean climate, with mild winters and dry summers, favours optimal aromatic ripening. The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. The 2021 vintage celebrates this long heritage, offering an Apulian excellence masterfully refined in fine \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":44501455143083,"sku":"47343","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-salice-salentino-le-pitre-2021_47343_1_a7fc3e41-e24a-4bb4-8227-8594519a255b.webp?v=1773717518"},{"product_id":"mottura-primitivo-di-manduria-stilio-limited-edition-2022","title":"Mottura Primitivo di Manduria Stilio Limited Edition 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMottura Stilio is a still red wine from Apulia that showcases the excellence of Primitivo di Manduria, offering a full body and a well-defined structure. Made exclusively from Primitivo grapes, it delivers \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant velvety texture on the palate. The bouquet opens with intense notes of red fruit jam, morello cherry and dried plum, finely interwoven with hints of vanilla and cloves. The \u003cstrong\u003eextended maceration\u003c\/strong\u003e enriches the sip, making it dry and harmonious, characterised by an \u003cstrong\u003eelegant and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipalities in the province of Taranto, in the heart of Salento, where the vineyards thrive on \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e. These elements are essential to ensure the wine has pronounced extraction and a solid structure. The Mediterranean climate, characterised by mild winters and dry summers, ensures the fruit reaches full ripeness. The viticulture relies on the \u003cstrong\u003ealberello training system\u003c\/strong\u003e, a traditional Apulian agronomic method. Mottura manages operations from Tuglie, within an evocative \u003cstrong\u003elate nineteenth-century baroque estate\u003c\/strong\u003e, a symbol of the brand's agricultural identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest involves a \u003cstrong\u003eslight over-ripening\u003c\/strong\u003e and careful selection in the field to concentrate the varietal aromas. The musts are processed at a controlled temperature, with délestage and frequent pumping over to maximise organoleptic extraction. After racking, the wine rests for a \u003cstrong\u003eone-year maturation period\u003c\/strong\u003e, essential for stabilising its aromatic and flavour structure. In the glass, it presents an intense red colour with deep purple highlights, offering a \u003cstrong\u003eharmonious profile\u003c\/strong\u003e, full-bodied and remarkably clean.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the warm embrace of Apulia, the \u003cstrong\u003eMottura Stilio Limited Edition\u003c\/strong\u003e is a prestigious Primitivo di Manduria DOC that celebrates four generations of family dedication since 1927. Preserved in the historic baroque estate of Tuglie, this oenological masterpiece encapsulates the essence of Salento and the ancient allure of the taranta. Thanks to a \u003cstrong\u003elong maceration\u003c\/strong\u003e, it reveals a velvety and intense character in the glass, making this exclusive \u003cstrong\u003elimited edition\u003c\/strong\u003e a rare gem that superbly blends history, art, and the excellence of winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":44542384603307,"sku":"51365","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-primitivo-di-manduria-stilio-limited-edition-2022_51365_1_8f96811b-ee2f-4ac9-962f-2f65b029a338.webp?v=1773732227"},{"product_id":"villa-mottura-salento-susumaniello-2024","title":"Villa Mottura Salento Susumaniello 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Salento Susumaniello is a still red wine from Apulia, an authentic expression of the Salento region. Made from Susumaniello grapes, it appears a deep red with vibrant purple highlights. On the nose, it reveals a complex bouquet dominated by notes of ripe red fruit, enriched with delicate floral hints of violet and mallow. On the palate, it is \u003cstrong\u003efull and harmonious\u003c\/strong\u003e, characterised by excellent persistence. Its structure makes it ideal for pairing with \u003cstrong\u003ewhite meats\u003c\/strong\u003e, pork starters, carpaccio, light first courses and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Salento, in the heart of Apulia. The area enjoys \u003cstrong\u003emild winters and very dry summers\u003c\/strong\u003e, a climate ideal for optimal grape ripening. The vineyards, trained on espalier, are set on \u003cstrong\u003emainly calcareous soils with a clay component\u003c\/strong\u003e, a combination that gives the wine a deep colour and solid structure. The yield of the vines is carefully controlled by \u003cstrong\u003eMottura\u003c\/strong\u003e, who manages production with great technical skill.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at picking the bunches at the perfect stage of ripeness. In the winery, the grapes undergo skin maceration for about eight to ten days, with \u003cstrong\u003eperiodic pumping over\u003c\/strong\u003e to extract colour and aromatic components. After alcoholic fermentation at a controlled temperature and the completion of malolactic fermentation, the wine \u003cstrong\u003ematures in stainless steel\u003c\/strong\u003e. This is followed by a period of bottle ageing to allow the structural components to balance and harmonise perfectly.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1927 in Tuglie, the family-run Mottura winery enhances the value of native Apulian grape varieties, passing down a heritage rich in charm. The \u003cstrong\u003eVilla Mottura Salento Susumaniello\u003c\/strong\u003e celebrates a grape whose name comes from its extraordinary youthful productivity: the vine, in fact, tends to be laden with bunches just like a little donkey. Aged in steel and in bottle, this \u003cstrong\u003eSalento IGT\u003c\/strong\u003e from 2024 offers a full and harmonious sip, enchanting with a seductive bouquet of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e, elegant notes of violet and delicate hints of mallow.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":45085826023595,"sku":"56442","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-salento-susumaniello-2024_56442_1_18269e2e-fb75-472c-8c2d-76143b178001.webp?v=1773765168"},{"product_id":"mottura-primitivo-di-manduria-le-pitre-2023","title":"Mottura Primitivo di Manduria Le Pitre 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Primitivo di Manduria by Mottura is a red wine from Apulia with a dry and enveloping character. Made from Primitivo grapes, it stands out for its \u003cstrong\u003efull and velvety\u003c\/strong\u003e palate, enriched by intense fruity and spicy notes. Its \u003cstrong\u003esoft tannins\u003c\/strong\u003e provide balance to a solid and complex structure, culminating in a long-lasting finish. The winemaking process involves temperature-controlled fermentation followed by maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which imparts depth and harmony to this outstanding red.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the heart of Salento, in the province of Taranto, in an area of Apulia characterised by mild winters and dry summers. Such climatic conditions favour a \u003cstrong\u003eregular ripening\u003c\/strong\u003e of the grapes. The vineyards, cultivated using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e method, take root in \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, which give the wine body, balance and remarkable persistence. Strict yield control ensures concentrated raw material, enhancing the territorial identity of Primitivo di Manduria.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e and careful selection of the bunches. The must ferments at a controlled temperature, with traditional maceration punctuated by \u003cstrong\u003edélestage\u003c\/strong\u003e and pumping over to optimise extraction. Malolactic fermentation takes place in wood, followed by twelve months of ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which enriches the aromatic profile. A period of bottle ageing completes the process, harmonising the structure and tannins before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Mottura family estate, founded in 1927 in the heart of Salento, \u003cstrong\u003eLe Pitre Primitivo di Manduria DOC\u003c\/strong\u003e represents the excellence of Apulian winemaking. Made from grapes grown using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e system and expertly overseen by oenologist Teodosio D’Apolito, this wine matures for twelve months in French oak barriques. The result is a red wine with a majestic and velvety structure, characterised by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a seductive aromatic profile that has earned it prestigious accolades, including the coveted score of 96 points.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46123909677227,"sku":"60079","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-primitivo-di-manduria-le-pitre-2023_60079_1_c92a1c8c-1d68-4b78-ab2a-84d71953739f.webp?v=1773810401"},{"product_id":"villa-mottura-nero-di-troia-2024","title":"Villa Mottura Nero di Troia 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis red wine expresses the soul of the Apulian region. In the glass, it displays a red colour with purple highlights. The bouquet is generous, dominated by notes of ripe red fruits and hints of almond. On the palate, it reveals a \u003cstrong\u003efull and harmonious structure\u003c\/strong\u003e, supported by a solid body that leads to a persistent finish. Thanks to this balance, it pairs perfectly with the flavours of \u003cstrong\u003ered meats\u003c\/strong\u003e, cured meats and cheeses. To enhance its aromatic texture, it is recommended to decant for an hour and serve at a \u003cstrong\u003etemperature of 16-18 °C\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in Apulia, on the Salento peninsula, where Mottura operates within a baroque farmhouse in Tuglie. The cultivation takes place along the coastal strip, an ideal environment for the development of \u003cstrong\u003eNero di Troia\u003c\/strong\u003e. This \u003cstrong\u003elate-ripening\u003c\/strong\u003e variety is distinguished by its high anthocyanin content and a marked \u003cstrong\u003etannic concentration\u003c\/strong\u003e, essential factors for the wine's solidity. The origins of the vine recall ancient Mediterranean stories, suggesting a derivation from the city of Troia and its arrival in the Foggia area via Greek settlers, alongside possible links to the Albanian city of Kruja.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003etraditional maceration\u003c\/strong\u003e on the skins for eight to ten days, encouraging the extraction of colour and aromatic substances. This is followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e of the must, to preserve the primary aromas of the grape. The wine then undergoes \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e, a technical choice aimed at maintaining the freshness of the fruit and the clarity of the bouquet. The process ends with a final period of rest, necessary to harmonise the tannins and stabilise the taste components. This careful production process brings out the best in the raw material.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNero di Troia\u003c\/strong\u003e boasts fascinating origins that hark back to the city of the same name in Asia Minor and the arrival of Greek settlers in Apulia. Cultivated along the coastal strip, this prized \u003cstrong\u003elate-ripening grape variety\u003c\/strong\u003e stands out for its high anthocyanin content and pronounced tannic concentration, hallmarks of a wine with great structure. Since 1927, the historic winery \u003cstrong\u003eMottura\u003c\/strong\u003e has ennobled this grape within the evocative setting of a Baroque masseria in Tuglie, in the heart of Salento, celebrating winemaking tradition through labels with a proud and persistent character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46127953313963,"sku":"60098","price":7.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-nero-di-troia-2024_60098_1_43e78e23-6d2a-42ac-b593-c53a0eaa605d.webp?v=1773810492"},{"product_id":"villa-mottura-salento-rosato-2025","title":"Villa Mottura Salento Rosato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Salento Rosato is a still, dry wine that showcases the excellence of Mottura. 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The vines are cultivated using the \u003cstrong\u003eespalier system\u003c\/strong\u003e on \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e, elements that give the wine a pronounced natural savouriness. Careful vineyard management preserves the identity of the region, focusing on low yields and great aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting to select the bunches at their ideal ripeness. In the winery, the saignée technique is used with cap raising after about six to eight hours of \u003cstrong\u003emaceration at controlled temperature\u003c\/strong\u003e. This is followed by static pre-fermentation clarification and a further total maceration of thirty-six hours, finished with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and decanting. The entire process is designed to preserve the integrity and precision of the aromas. Served chilled, it pairs with versatility with Mediterranean cuisine, matching perfectly with delicate soups, shellfish, vegetarian dishes and \u003cstrong\u003elight meats\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the warm lands of \u003cstrong\u003eSalento IGT\u003c\/strong\u003e, Villa Mottura Rosato embodies the essence of the historic Apulian winery founded in 1927 by Pasquale Mottura. The winery skilfully combines ancient traditions and technological innovation to enhance the value of local grape varieties, cultivated on \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e between Lecce and Brindisi. Under the guidance of oenologist Teodosio D’Apolito, these grapes give rise to an authentic local excellence, awarded 85 points by the prestigious \u003cstrong\u003eVini di Veronelli\u003c\/strong\u003e guide in 2018.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46169118245035,"sku":"60320","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-salento-rosato-2025_60320_1_471cbba1-ae8a-446c-a7d7-895bdb9cd029.webp?v=1773403735"},{"product_id":"mottura-negroamaro-del-salento-rosone-2024","title":"Mottura Negroamaro del Salento Rosone 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosone Negroamaro by Mottura is a red wine that elegantly interprets the distinctive characteristics of Salento. To the eye, it displays an intense red colour enriched with garnet reflections. The aromatic bouquet is clear, dominated by notes of wild berries and hints of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e, enhanced by a sweet spiciness of vanilla. On the palate, it offers a \u003cstrong\u003efull and robust sip\u003c\/strong\u003e, balanced by a pleasant softness that leads to a distinctly \u003cstrong\u003efruity and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the north of the province of Lecce, an area of Salento characterised by a warm and dry climate, ideal for expressing the Negroamaro grape variety. The vineyards are cultivated using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e, which ensures low yields and a high concentration of aromas. The vines sink their roots into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e, essential components that give the wine an intense colour depth and a \u003cstrong\u003esolid structure\u003c\/strong\u003e capable of supporting the entire tasting evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the end of September, when the bunches reach slight overripeness. Vinification includes cold maceration with saignée and the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e for fermentation at a controlled temperature. The extraction of aromas and colour is managed through pumping over and délestage. Subsequently, the wine matures for eight to ten months in \u003cstrong\u003efirst-passage French oak barrels\u003c\/strong\u003e, a crucial period for integrating \u003cstrong\u003ecomplex spicy notes\u003c\/strong\u003e and carefully smoothing the tannin texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe label depicts the \u003cstrong\u003erose window of Apulian Baroque churches\u003c\/strong\u003e, an infinite circle symbolising eternity. This tribute accompanies the story of \u003cstrong\u003eMottura winery\u003c\/strong\u003e, founded in 1927 in Salento by Pasquale Mottura. Having evolved from a family-run business into a major wine producer, the company now boasts undisputed prestige. The excellence of the 2024 vintage is evidenced by the \u003cstrong\u003e98 points from Luca Maroni\u003c\/strong\u003e and the coveted gold medals won at the international Mundus Vini and Berliner Wine Trophy competitions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46425336152235,"sku":"61088","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-negroamaro-del-salento-rosone-2024_61088_1_44236168-031f-4aee-b093-8388b151a793.webp?v=1787908720"},{"product_id":"villa-mottura-salento-fiano-2025","title":"Villa Mottura Salento Fiano 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Salento Fiano, produced by Mottura, is a still white wine with a Typical Geographical Indication (IGT) from Puglia that fully expresses the authenticity of the Fiano grape variety. Vinified in stainless steel with a brief refinement on the fine lees, it stands out for its distinctly floral profile, where intense aromas of jasmine, elderflower and wild rose emerge, combined with delicate hints of white peach. On the palate, it is medium-bodied, fresh and harmonious, characterised by a savoury texture that closes with clear citrus notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipalities of Cellino San Marco, Salice Salentino and Guagnano, in the heart of the \u003cstrong\u003eSalento\u003c\/strong\u003e. In this area of Puglia, the vineyards benefit from \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e and hot, dry summers, optimal conditions for balanced ripening. Mottura manages these vineyards according to the principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, ensuring a careful approach that enhances the expression and natural liveliness of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the clusters undergo soft pressing to extract the must. Fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, preserving the freshness of the varietal aromas intact. The subsequent \u003cstrong\u003erefinement on the fine lees\u003c\/strong\u003e gives further roundness to the sip, making it ideal for accompanying seafood starters, fish-based first courses or fresh cheeses such as burrata.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eWith over a century of history, the Puglian winery \u003cstrong\u003eMottura\u003c\/strong\u003e masterfully enhances indigenous grape varieties through rigorous \u003cstrong\u003ecertified organic viticulture\u003c\/strong\u003e. The dry white Villa Mottura Fiano IGT Salento originates from particularly well-suited limestone-clay soils, capable of giving it an unmistakable identity. The grapes, hand-harvested in the Salento estates and vinified in Tuglie, preserve their vibrant freshness intact. 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A skilful blend of \u003cstrong\u003eNegroamaro\u003c\/strong\u003e and \u003cstrong\u003eMalvasia Nera\u003c\/strong\u003e grapes results in an \u003cstrong\u003eintense olfactory profile\u003c\/strong\u003e with notes of blackberry, pepper, tobacco and walnut husk. Obtained through traditional maceration and aged in oak barrels, it exhibits vibrant purple highlights to the eye. On the palate, it reveals itself as \u003cstrong\u003evelvety and full\u003c\/strong\u003e, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that blend into a harmonious sip, ideal for pairing with roasts, game and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine from the \u003cstrong\u003eSalento\u003c\/strong\u003e region is born in Puglia, in the Tuglie estates managed by \u003cstrong\u003eMottura\u003c\/strong\u003e. The territory benefits from a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, with very dry summers that favour the perfect ripening of the grapes. The vines grow on \u003cstrong\u003ecalcareous and clayey soils\u003c\/strong\u003e, giving the wine structure and a \u003cstrong\u003eclear territorial imprint\u003c\/strong\u003e. These peculiarities translate into a warm and round sip, faithful to the authenticity of the place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting allows the bunches to be selected at perfect ripeness. In the cellar, a \u003cstrong\u003etraditional maceration\u003c\/strong\u003e on the skins takes place for eight to ten days, with temperature-controlled fermentation. Periodic pumping over and délestage ensure optimal aromatic extraction. The wine rests in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about four months, completing the process with \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e. The result is a harmonious red with pleasantly smooth tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eNegroamaro del Salento IGT\u003c\/strong\u003e by Mottura originated in Tuglie, in an evocative late 19th-century Baroque estate. The winery, founded in 1927, maintains a deep bond with its land, showcasing a historic grape variety cultivated in the region since the 6th century BC. A true Apulian icon, this wine expresses the family’s passion for excellence, as evidenced by major international accolades such as the silver at the \u003cstrong\u003eConcours Mondial de Bruxelles\u003c\/strong\u003e and the bronze at the \u003cstrong\u003eDecanter World Wine Awards\u003c\/strong\u003e, guaranteeing superior quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46939219951787,"sku":"61575","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-negroamaro-salento-2025_61575_1_97c6e73b-ac84-407d-95fa-63e10a4f6a7f.webp?v=1788272707"},{"product_id":"villa-mottura-primitivo-del-salento-2025","title":"Villa Mottura Primitivo del Salento 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Primitivo del Salento, produced by Mottura, is a red wine with Indicazione Geografica Tipica from Apulia, made from Primitivo grapes. Vinified in steel and matured in bottle, it stands out for its \u003cstrong\u003ebalanced flavour profile\u003c\/strong\u003e, characterised by a ruby red colour with purple highlights. The aromatic bouquet reveals enveloping notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, cherry, blueberry and aromatic herbs. On the palate, it is full-bodied and velvety, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a prolonged persistence that elegantly accompanies roast lamb, red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Primitivo grapes come from a \u003cstrong\u003ecertified organic production\u003c\/strong\u003e that enhances the Apulian territory. The vineyards stretch across the municipalities of Tuglie, Cellino San Marco, Campi Salentina, Salice Salentino and Guagnano, on \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e which give the wine a natural concentration. The Mediterranean climate, characterised by mild winters and long dry summers, ensures a regular ripening of the bunches. The vines are trained on a vertical trellis with spur-pruned cordon and Guyot to guarantee an \u003cstrong\u003eauthentic expression of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches at full ripeness. This is followed by about ten days of maceration and fermentation in temperature-controlled steel tanks, managed through pumping over and délestage to encourage precise extraction. Excluding the use of wood, Mottura carries out \u003cstrong\u003emalolactic fermentation in steel\u003c\/strong\u003e. The wine then rests for a \u003cstrong\u003eshort final maturation\u003c\/strong\u003e, preserving its elegant tannic structure and distinctly fruity character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVilla Mottura Primitivo del Salento celebrates four generations of winemaking dedication in Puglia. In the renowned lands between Tuglie and Guagnano, the grapes come from strictly \u003cstrong\u003ecertified organic production\u003c\/strong\u003e and are carefully hand-picked. To preserve their freshness and integrity, vinification takes place entirely in steel with no wood ageing, finishing with 2-3 months of bottle maturation. The 2025 vintage enhances the authentic \u003cstrong\u003efamily tradition\u003c\/strong\u003e, offering a wine that reflects the proud \u003cstrong\u003eSalento identity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46939220902059,"sku":"61576","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-primitivo-del-salento-2025_61576_1_8bf51d23-3039-450f-b481-3ba9fbf81022.webp?v=1779380878"},{"product_id":"villa-mottura-salento-primitivo-rosato-2025","title":"Villa Mottura Salento Primitivo Rosato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Salento Primitivo Rosato, produced by Mottura, is a \u003cstrong\u003estill rosé wine\u003c\/strong\u003e with Indicazione Geografica Tipica status, made from Primitivo grapes, a bright expression of the Apulian region. In the glass, it displays a \u003cstrong\u003epale pink\u003c\/strong\u003e hue, introducing a clear and elegant bouquet. On the nose, there are notes of rose petals intertwined with delicate hints of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e. The palate reveals a fresh, harmonious and balanced taste profile, offering a clean sip, enhanced by maturation in steel and bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé originates in the heart of \u003cstrong\u003eSalento\u003c\/strong\u003e, in Apulia, an area with a distinctly Mediterranean climate, characterised by mild winters and hot summers that favour the perfect ripening of Primitivo. The vines, trained on a vertical trellis, sink their roots into \u003cstrong\u003eloam-clay soils\u003c\/strong\u003e, ideal for balancing acidic freshness and fruit richness. Harvesting takes place at the \u003cstrong\u003eend of August\u003c\/strong\u003e, picking the grapes at their peak aromatic expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes and static pre-fermentation clarification at low temperature, a crucial step to obtain a perfectly clear must. This is followed by \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e at a controlled temperature between fifteen and sixteen degrees for about ten to twelve days, a technique aimed at preserving the integrity of the aromas. The wine completes its journey with maturation in \u003cstrong\u003esteel and bottle\u003c\/strong\u003e, ensuring its clarity and expressive stability.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":46939221524651,"sku":"61577","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-mottura-salento-primitivo-rosato-2025_61577_1_625c7aeb-677e-4434-8ef8-3f1c8840b849.webp?v=1779898779"},{"product_id":"mottura-primitivo-di-manduria-stilio-2024","title":"Mottura Primitivo di Manduria Stilio 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eStilio, produced by Mottura, is a still red wine from the Primitivo di Manduria controlled designation of origin, with an elegant and harmonious profile. Obtained from Primitivo grapes in Puglia and partially aged in French oak barrels, it presents a deep colour enriched by vivid purple highlights. On the nose, an austere bouquet emerges, enlivened by hints of \u003cstrong\u003ered fruit jam\u003c\/strong\u003e, marasca cherry and dried plum, followed by delicate notes of vanilla and cloves. On the palate, it is \u003cstrong\u003efull and velvety\u003c\/strong\u003e, with a solid gustatory structure that makes it ideal for pairing with red meats, roasts, \u003cstrong\u003emature cheeses\u003c\/strong\u003e and chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in the heart of the famous Primitivo di Manduria area, in the territories of the province of Taranto. The Mediterranean climate, characterised by very dry summers, ensures excellent ripening of the bunches. The vines grow on \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e, fundamental elements for imparting intensity and structure to the wine. Viticulture favours the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e (bush-vine) system, with a low \u003cstrong\u003eyield per hectare\u003c\/strong\u003e that allows the natural concentration of extractive power and the complexity of the aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at a slightly advanced stage of ripeness to select the richest bunches. This is followed by traditional maceration accompanied by temperature-controlled fermentation, during which pumping over and délestage are used to optimise phenolic extraction. Once malolactic fermentation is complete, a portion of the wine rests for six months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. A final \u003cstrong\u003efurther ageing\u003c\/strong\u003e period finally allows the wine to reach its definitive taste balance.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":47210559865003,"sku":"61832","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-primitivo-di-manduria-stilio-2024_61832_1_e689b2bd-e1a9-4e9c-9e14-050472a0a596.webp?v=1788422923"},{"product_id":"villa-mottura-primitivo-di-manduria-2025","title":"Villa Mottura Primitivo di Manduria 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Mottura Primitivo di Manduria from the Mottura winery is an enveloping red wine with a Controlled Designation of Origin that faithfully reflects the identity of Salento. Made from Primitivo grapes vinified in steel and aged in French oak barrels, it presents a deep ruby hue with violet highlights. The bouquet is dominated by hints of dried plum, sour cherry and fig jam, intertwined with notes of tobacco and sweet spices. On the palate, it is \u003cstrong\u003erobust and velvety\u003c\/strong\u003e, characterised by a \u003cstrong\u003efull body\u003c\/strong\u003e, very fine tannins and a creamy texture with a harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eMottura's vineyards are located on the Salento peninsula, between the Ionian Sea and the Adriatic Sea. The grapes ripen in the Manduria area, rooted in \u003cstrong\u003ecalcareous and clayey\u003c\/strong\u003e soils. The local climate, with very dry springs and summers, ensures optimal ripening. The roots belong to \u003cstrong\u003eold vines\u003c\/strong\u003e over sixty years old, cultivated according to the traditional \u003cstrong\u003ePuglian alberello\u003c\/strong\u003e (head-trained) system. 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Ageing for eight months takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a fundamental step that defines a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e, smoothing the tannins and enriching the sip with elegant toasted sensations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1927 in Tuglie, the Mottura winery celebrates a historic grape variety, present in the region since the ancient Phoenician and Greek colonisations. The wine is produced from \u003cstrong\u003evines over 60 years old\u003c\/strong\u003e, cultivated using the traditional \u003cstrong\u003eApulian alberello\u003c\/strong\u003e (bush-vine) system in the well-suited clay soils of Salento. The name pays tribute to the grapes' natural early ripening, as they are hand-picked at the end of August. 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