{"title":"Pasqua Vigneti e Cantine","description":"","products":[{"product_id":"famiglia-pasqua-valpolicella-2023","title":"Famiglia Pasqua Valpolicella 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFamiglia Pasqua Valpolicella\u003c\/strong\u003e is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Veneto, representing the renowned Valpolicella area. This elegant blend is created from a careful selection of Corvina, Corvinone, Rondinella and Croatina grapes, offering a fresh sip with good structure. Its sensory profile is distinguished by clear \u003cstrong\u003earomas of blackcurrant and raspberry\u003c\/strong\u003e, which precede a rounded, clean palate with impeccable balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the Valpolicella region, a wine-producing area in Veneto historically dedicated to excellence. Pasqua manages the vineyards following a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. The deep connection with the environment translates into a wine with a marked \u003cstrong\u003eterritorial character\u003c\/strong\u003e, capable of reflecting the unique features of the soils and climate. Tasting reveals an \u003cstrong\u003earomatic freshness\u003c\/strong\u003e that defines the identity of its region of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September, followed by crushing and an \u003cstrong\u003eeight-hour maceration\u003c\/strong\u003e at 10°C. The must ferments for about ten to twelve days, during which \u003cstrong\u003econtinuous pumping over\u003c\/strong\u003e ensures optimal extraction of aromas and colour. After malolactic fermentation, the wine matures in barrels for several months. Thanks to its balance, it offers an \u003cstrong\u003eageing potential\u003c\/strong\u003e of between five and ten years, expressing itself best after about an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValpolicella Famiglia Pasqua\u003c\/strong\u003e celebrates the history of Pasqua Vigneti e Cantine, a historic Venetian winery founded in 1925. Under the guidance of oenologist Carlo Olivari, this \u003cstrong\u003eValpolicella DOC\u003c\/strong\u003e tells the story of nearly a century of passion through a careful \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. The meticulous vinification, enhanced by a measured ageing in barrique, highlights the authenticity of the region. 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This blend is created from the union of \u003cstrong\u003eCorvina\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e, \u003cstrong\u003eOseleta\u003c\/strong\u003e and \u003cstrong\u003eRondinella\u003c\/strong\u003e, grapes subjected to a slow drying process to develop structure and extraordinary aromatic intensity. On the palate, it is warm, rich and enveloping, supported by remarkable freshness and \u003cstrong\u003eelegant yet firm tannins\u003c\/strong\u003e. The finish is long and persistent, characterised by notes of ripe black fruit, cocoa and mocha, perfect for accompanying flavourful meat dishes, pork dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe soul of this wine by Pasqua lies in the \u003cstrong\u003eMontevegro vineyard\u003c\/strong\u003e, located in the heart of Veneto between the Val d’Illasi and the Val di Mezzane. At 350 metres above sea level, the vines sink their roots into \u003cstrong\u003ebasaltic and calcareous soil\u003c\/strong\u003e, a specific composition that gives the wine its unmistakable \u003cstrong\u003emineral character\u003c\/strong\u003e. The position at the top of the hill ensures ideal ripening of the grapes, preparing them perfectly for the subsequent natural dehydration. This territorial vocation is reflected in a deep and balanced sip, where the vibrant acidic tension masterfully balances the extractive concentration.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of the wine begins with manual harvesting and a rigorous selection of the bunches, followed by \u003cstrong\u003efour months of drying in crates\u003c\/strong\u003e to encourage the concentration of sugars and organoleptic substances. Vinification continues with a cold pre-fermentation maceration and fermentation in steel at a controlled temperature for forty days. The wine then matures for twenty-four months in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, acquiring remarkable complexity. The bouquet offers intense aromas of undergrowth, morello cherry and cedarwood, enriched by enveloping \u003cstrong\u003ehints of leather\u003c\/strong\u003e and cloves.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAmarone Mai Dire Mai combines the historic tradition of the Pasqua family with the soul of the exceptional \u003cstrong\u003eMontevegro vineyard\u003c\/strong\u003e. Situated at 350 metres above sea level on basaltic soils, the vineyard imparts incredible minerality to the wine. Under the guidance of oenologist Carlo Olivari, the grapes undergo a \u003cstrong\u003efour-month drying process\u003c\/strong\u003e, before ageing in fine new French oak. 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Made from a blend of Corvina, Corvinone and Rondinella, it displays an intense ruby red colour with garnet highlights. On the nose, clear \u003cstrong\u003enotes of red fruits\u003c\/strong\u003e and strawberry emerge, accompanied by subtle balsamic and herbal hints. On the palate, it offers \u003cstrong\u003egood body\u003c\/strong\u003e and excellent balance, blending soft tannins with floral and vanilla nuances, for a long and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valpolicella Ripasso Superiore originates in Veneto, in the renowned Valpantena area. The vineyards stretch across \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, an ideal composition to enhance fruit concentration and support the wine's structure. These characteristics highlight the typical identity of Veronese reds, ensuring a solid structure. 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On the palate, it is dry, characterised by \u003cstrong\u003esoft and silky tannins\u003c\/strong\u003e that provide a dry and structured sip. The bouquet opens with \u003cstrong\u003enotes of small black fruits\u003c\/strong\u003e and hints of medicinal herbs, accompanied by balsamic nuances and a touch of undergrowth. The finish is long, enriched with hints of strawberry and currant. Its remarkable \u003cstrong\u003ebalance of flavour\u003c\/strong\u003e makes it the ideal companion for roast red meats, flavourful risottos and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMontevegro vineyard in Val d’Illasi\u003c\/strong\u003e, situated on a hill at 350 metres above sea level. It is a single plot located in the most secluded area of the estate, enjoying a privileged \u003cstrong\u003enorth-east exposure\u003c\/strong\u003e. The microclimate ensures a cool and shaded environment, constantly refreshed by breezes from the Lessini mountains. The soil composition, rich in \u003cstrong\u003ebasalt and limestone\u003c\/strong\u003e, gives the grapes a deep mineral character, lending the wine a taut style and a clear sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing of the bunches. Fermentation takes place at a controlled temperature and is accompanied by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty days, essential for extracting the right colour and phenolic components. After malolactic fermentation in steel tanks, the wine matures for sixteen months in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This ageing shapes the entire structure, ensuring an elegant finish in the glass and marked longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe exclusive Cabernet Sauvignon Fear No Dark originates from the iconic \u003cstrong\u003eMontevegro vineyard\u003c\/strong\u003e, in the most secluded plot of the estate. Caressed by the winds of the Lessini, these grapes express a sublime structural elegance, awarded \u003cstrong\u003e93 points by Decanter\u003c\/strong\u003e. 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Its intense aromatic profile reveals hints of chamomile, citrus and tropical fruit, accompanied by notes of white flowers and lavender. Delicate toasted nuances recall dried fruit and white pepper. On the palate, it displays a \u003cstrong\u003efull body\u003c\/strong\u003e, a refreshing acidity and a pronounced mineral character, finishing with a distinctive almond note. It is ideal paired with \u003cstrong\u003egrilled fish\u003c\/strong\u003e, white meats and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected plots on the Veronese side of Monte Calvarina, in the Soave area. The vineyards are situated at around 600 metres above sea level with a south-west exposure, on \u003cstrong\u003evolcanic basalt soils\u003c\/strong\u003e characterised by limestone layers. 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The result is a distinctly dry white, capable of expressing all the elegance of a meticulously crafted winemaking technique.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Monte Calvarina, \u003cstrong\u003eHey French\u003c\/strong\u003e expresses the creative vision of Pasqua Vigneti e Cantine, a historic Veronese company founded in 1925. Born as a research laboratory, it has given rise to a skilful \u003cstrong\u003eblend of vintages\u003c\/strong\u003e from 2016 to 2020. The ironic label, designed by the artist CB Hojo, distinguishes a \u003cstrong\u003eBianco Veneto IGT\u003c\/strong\u003e capable of challenging conventions. Rated 94 points by James Suckling, the wine combines a century of oenological expertise with new stylistic codes, ensuring complex elegance and extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":44910956183723,"sku":"55508","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pasqua-hey-french_55508_1_705610c0-ed82-4954-8920-6e4a249502c9.webp?v=1773760393"},{"product_id":"pasqua-valpolicella-superiore-mai-dire-mai-2015","title":"Pasqua Valpolicella Superiore Mai Dire Mai 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMai Dire Mai by Pasqua is a still red wine, an expression of Valpolicella Superiore. Made from a \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e such as Corvina, Corvinone, Oseleta and Rondinella, it displays a structured aromatic profile. On the palate, it is warm and enveloped by \u003cstrong\u003every fine, rounded tannins\u003c\/strong\u003e. The tasting reveals a pleasant freshness and finishes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, with elegant spicy nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003eMontevegro vineyard\u003c\/strong\u003e, in Val d’Illasi, at an altitude of 350 metres. The nature of the \u003cstrong\u003ebasaltic and calcareous soils\u003c\/strong\u003e imparts a \u003cstrong\u003emarked mineral perception\u003c\/strong\u003e and a rigorous flavour profile to the wine. This terroir ensures excellent raw material, ideal for reflecting the local character. The qualities of this red have been awarded a score of ninety-one out of one hundred by Luca Maroni.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and gentle pressing, fermentation at a controlled temperature preserves the aromatic clarity. Eighteen months of ageing in \u003cstrong\u003eFrench oak barrels and barriques\u003c\/strong\u003e reveals notes of tobacco, cedar and undergrowth, followed by hints of morello cherry and coffee. To appreciate its \u003cstrong\u003ebalanced structure\u003c\/strong\u003e, defined by a pH of 3.44 and an acidity of 5.7 grams per litre, a two-hour decanting is recommended.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMai Dire Mai\u003c\/strong\u003e is born from the centuries-old experience of the Pasqua family and the 23 hectares of the prestigious Montevegro vineyard. Situated at 350 metres above sea level, this terroir with basaltic and calcareous soils gives the wine a pronounced minerality. The masterful 2015 vintage, expertly overseen by oenologist Carlo Olivari, belongs to an iconic line that interprets the \u003cstrong\u003eValpolicella Superiore DOC\u003c\/strong\u003e with rare elegance. 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This wine displays a warm and elegant profile, characterised by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a deep persistence. Produced through the drying of the grapes, it offers intense aromas of blackberry, blueberry and cherry, enriched by hints of cocoa, tobacco and vanilla from its time in wood. On the palate, it is \u003cstrong\u003evelvety and enveloping\u003c\/strong\u003e, making it an excellent match for grilled meats, mature cheeses and \u003cstrong\u003eAsian cuisine\u003c\/strong\u003e dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in Veneto, in the renowned Valpantena subzone, in the province of Verona. The vineyards stretch between 100 and 500 metres above sea level, benefiting from the climate tempered by breezes from Lake Garda. The roots sink into \u003cstrong\u003ecalcareous, clay and pebbly soils\u003c\/strong\u003e, a composition that ensures excellent \u003cstrong\u003edepth of flavour\u003c\/strong\u003e and a solid structure to the wine. These pedoclimatic characteristics perfectly enhance the \u003cstrong\u003eintense profile\u003c\/strong\u003e and smoothness that distinguish Amarone della Valpolicella.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, harvested entirely by hand, rest in the drying room for about one hundred and twenty days following the \u003cstrong\u003eappassimento technique\u003c\/strong\u003e, which naturally concentrates the structural and aromatic components. After pressing, fermentation takes place in stainless steel tanks at a controlled temperature, with frequent punching down to encourage phenolic extraction. Once maceration and malolactic fermentation are complete, the wine undergoes a slow \u003cstrong\u003ematuration in French oak barrels\u003c\/strong\u003e for a period of eighteen to twenty months, achieving remarkable \u003cstrong\u003earomatic complexity\u003c\/strong\u003e before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of the Pasqua family is revealed in this majestic Amarone della Valpolicella DOCG 2020, born in the prestigious Valpantena area. The grapes, hand-picked, undergo a slow \u003cstrong\u003edrying process of 120 days\u003c\/strong\u003e which wonderfully concentrates their aromas and flavours. The meticulous \u003cstrong\u003eageing in French oak barriques\u003c\/strong\u003e for 18-20 months gives the wine extraordinary complexity, enriched by sweet notes of vanilla. 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