{"title":"Philippines","description":null,"products":[{"product_id":"don-papa-rum-single-island-0-7l","title":"Don Papa Rum Single Island 0.7L","description":"\u003ch3\u003eWhat type of spirit is it\u003c\/h3\u003e\u003cp\u003eRum Single Island by Don Papa is a Single Island rum from the Philippines, crafted from sugar-cane molasses to create a smooth, full-bodied profile. Refined through charcoal filtration, this spirit develops a rich \u003cstrong\u003eamber colour\u003c\/strong\u003e after maturing in \u003cstrong\u003edouble-toasted American oak casks\u003c\/strong\u003e previously used for Bourbon and Rioja. The nose reveals clear aromas of vanilla, caramel, and toffee, blending seamlessly with vibrant tropical fruit and candied orange. On the palate, a gentle citrus freshness balances the natural sweetness, leading to a dry, rounded finish with hints of toasted oak, raisin, and honey.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eOriginating from \u003cstrong\u003eNegros Island\u003c\/strong\u003e in the Philippines, this rum benefits from sugar cane grown in \u003cstrong\u003emineral-rich volcanic soils\u003c\/strong\u003e. Maturation takes place at the foothills of Mount Kanlaon, where the \u003cstrong\u003eequatorial climate\u003c\/strong\u003e shapes the character of the spirit. The warm, humid environment leads to significant evaporation, naturally concentrating the flavours for a rich sensory profile. The brand name pays tribute to Dionisio Magbuelas, known as Papa Isio, a leader in the Philippine struggle for independence.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction starts with hand-harvested sugar cane, which is processed into molasses and fermented. The liquid undergoes \u003cstrong\u003etraditional copper pot distillation\u003c\/strong\u003e, followed by \u003cstrong\u003evegetable charcoal filtration\u003c\/strong\u003e to refine its structure and ensure a clean palate. The spirit is then matured for seven years in American oak barrels, gaining depth from the highly toasted wood. In the final stages, a precise amount of \u003cstrong\u003enatural cane sugar\u003c\/strong\u003e is added to soften the texture, resulting in a consistently smooth and enveloping profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eInspired by the Philippine revolutionary hero Dionisio Magbuelas, famously known as ‘Papa’ Isio, Don Papa Rum is crafted amidst the mineral-rich landscape of \u003cstrong\u003eNegros Island\u003c\/strong\u003e. Master blenders at the Bleeding Heart Company expertly shape this limited release to honour its vibrant heritage. Nestled at the volcanic foothills of Mount Kanla-on, the spirit matures for at least \u003cstrong\u003eseven years\u003c\/strong\u003e in \u003cstrong\u003edouble-toasted American oak\u003c\/strong\u003e. Here, the warm equatorial climate drives intense evaporation, elegantly concentrating the flavours to produce an exceptionally rounded and rich amber rum.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":44503430889643,"sku":"12015","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum_12015_1_2e75cc77-d80d-487b-b68e-524401d4a912.webp?v=1773666485"},{"product_id":"don-papa-rum-baroko-0-7l","title":"Don Papa Rum Baroko 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBaroko\u003c\/strong\u003e by \u003cstrong\u003eDon Papa Rum\u003c\/strong\u003e is a Filipino rum obtained from the distillation in stills and barrel ageing of the prized \u003cstrong\u003eBlack Gold molasses\u003c\/strong\u003e. This spirit stands out for its rich profile and pronounced smoothness. On the nose, it reveals intense aromas of vanilla, candied tropical fruit and honey, while on the palate it offers a creamy texture, characterised by notes of ripe fruit and sweet spices. The finish is persistent, enriched by nuances of \u003cstrong\u003etoasted oak\u003c\/strong\u003e and a delicate touch of cocoa, ideal for sipping neat or enhancing refined cocktails.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit is produced in the Philippines, on the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e, a region renowned for the cultivation of high-quality sugar cane. Its aromatic molasses, which defines its identity, comes from these plantations. The \u003cstrong\u003etropical climate\u003c\/strong\u003e and ageing at the foot of Mount Kanlaon encourage the development of a rounded and fruity profile. The brand name celebrates Papa Isio, a key historical figure for the \u003cstrong\u003ePhilippine region\u003c\/strong\u003e, emphasising the unbreakable bond with its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves distillation in copper pot stills, followed by seven years of ageing in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e previously used for Bourbon, characterised by a pronounced toasting. This slow \u003cstrong\u003etropical maturation\u003c\/strong\u003e shapes the structure of the spirit, imparting hints of caramel, vanilla and spiced wood. The technique used delivers a sip with a smooth consistency, capable of combining aromatic depth with a pleasant persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e, at the foot of Mount Kanlaon in the mythical Sugarlandia, Don Papa Baroko pays tribute to the revolutionary hero Papa Isio. The Bleeding Heart Rum Company, founded by Stephen Carroll, created this fine blend to highlight the essence of true \u003cstrong\u003eFilipino rum\u003c\/strong\u003e. Exceptional attention to detail is evident in the design by Stranger \u0026amp; Stranger, featuring a label printed in Italy, a French glass bottle, and a Portuguese cork stopper. The slow maturation in the \u003cstrong\u003etropical climate\u003c\/strong\u003e thus shapes an authentic exotic masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":46419902824619,"sku":"61015","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum-baroko-0-7l_61015_1_ec3995fe-4346-4f18-97a8-d3a7ea5d1929.webp?v=1776442504"},{"product_id":"don-papa-rum-masskara-0-7l","title":"Don Papa Rum Masskara 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eDon Papa Masskara by Don Papa Rum is a \u003cstrong\u003espiced rum\u003c\/strong\u003e from the Philippines, made from the distillation of high-quality sugar cane molasses. Its sensory profile stands out for a smooth, fruity base, enriched by a careful \u003cstrong\u003einfusion of calamansi, honey, and native chilli\u003c\/strong\u003e. With a light amber colour, it reveals a bouquet of citrus and vanilla with floral notes, while on the palate it is velvety, with sweetness balanced by well-judged spiciness. The finish offers a \u003cstrong\u003epersistent warmth\u003c\/strong\u003e, supported by a lively spicy note that makes the drink dynamic, ideal to enjoy neat or paired with spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e in the Philippines, a region renowned for its exceptional pedoclimatic conditions. The area is distinguished by its \u003cstrong\u003efertile volcanic soil\u003c\/strong\u003e, ideal for growing rich, concentrated sugar cane. The island's tropical climate accelerates the interaction between the liquid and the wood of the barrels during maturation, giving the rum remarkable structural roundness. The name Don Papa Masskara is inspired by the famous \u003cstrong\u003eBacolod festival\u003c\/strong\u003e, reflecting the energy and vibrant character of its homeland in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the fermentation of local molasses, followed by distillation in small batches using \u003cstrong\u003ecopper stills\u003c\/strong\u003e. The rum then matures for 7 years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e, a crucial stage for acquiring depth and structure. Its aromatic identity is defined by the addition of selected ingredients: calamansi (a small local citrus fruit), honey from the Kanlaon forest, and Siling Labuyo chilli. This artisanal process creates a spirit with an \u003cstrong\u003ealmost creamy texture\u003c\/strong\u003e, excellent to enjoy neat, on the rocks, or as a base for cocktails with a bold personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the volcanic soils of Negros Island, the Filipino rum Don Papa Masskara celebrates the vibrancy of the Bacolod festival. Aged in a tropical climate in American oak barrels, this artisanal spirit stands out for its bold infusion in copper stills. The citrus notes of calamansi, the sweetness of honey from the Kanlaon forest, and the warmth of Siling Labuyo chilli blend into a velvety sip, creating a vibrant tribute with a uniquely rich aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":46419902922923,"sku":"61016","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum-masskara-0-7l_61016_1_fcf7227a-8396-4308-ac47-d67f9a32051e.webp?v=1776442509"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/philippines.oembed","provider":"Xtrawine","version":"1.0","type":"link"}