{"title":"Prunotto","description":null,"products":[{"product_id":"prunotto-dolcetto-dalba-mosesco-2023","title":"Prunotto Dolcetto d'Alba Mosesco 2023","description":"Still red from Piedmont, 13% ABV, 100% Dolcetto, produced by Prunotto. 0.75 L bottle, 2023 vintage. A Dolcetto d'Alba born in the heart of the Langhe, in a region rich in history and winemaking tradition. Upon arrival at the cellar, the grapes were destemmed and pressed. Fermentation took place over 6 days at a maximum temperature of 27-28 degrees C. Malolactic fermentation was completed before winter. After aging for approximately 6 months, the wine was bottled. On the nose, it is vinous, with fresh hints of violet and cherry. Ruby red with purple highlights. On the palate, it is full-bodied and balanced, with excellent typicality and an elegant almond finish. A perfect pairing with Piedmontese cuisine, red meats, and aged cheeses.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44501974122667,"sku":"51865","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-dolcetto-d-alba-mosesco-2023_51865_1_f1021b30-6855-418a-bae4-14a68fdae060.webp?v=1773735195"},{"product_id":"prunotto-langhe-bianco-arveja-2020","title":"Prunotto Langhe Bianco Arveja 2020","description":"","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502082551979,"sku":"40933","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-langhe-bianco-arveja-2020_40933_1.jpg?v=1773695356"},{"product_id":"prunotto-langhe-bianco-arveja-2022","title":"Prunotto Langhe Bianco Arveja 2022","description":"Still white wine from Piedmont, 13.5% ABV. A Langhe Bianco Arveja produced by Prunotto, a historic Alba winery founded in 1904. 0.75 L bottle, 2022 vintage. A blend of Erbaluce and Sauvignon Blanc, for a wine that perfectly expresses the Langhe terroir. Intense fruity aromas (mango and passion fruit) with citrus notes tending towards pink grapefruit. Straw yellow in color with light green highlights. On the palate, it is rich, full-bodied, and perfectly acidic with a mineral finish.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502085042347,"sku":"45946","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-langhe-bianco-arveja-2022_45946_1_b1633b39-63ad-438d-991f-39f24a320acd.webp?v=1773713538"},{"product_id":"prunotto-barbaresco-secondine-2020","title":"Prunotto Barbaresco Secondine 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrunotto Barbaresco Secondine is a wine of extraordinary elegance, a pure expression of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety. It displays a ruby red colour tending towards garnet, enhanced by subtle brick-coloured highlights. The bouquet is complex, opening with delicate hints of rose and violet that blend with notes of raspberry. The aromatic profile is enriched by fine nuances of tobacco, liquorice, cinnamon and cardamom, accompanied by a touch of \u003cstrong\u003ewhite pepper\u003c\/strong\u003e. On the palate, it stands out for its excellent harmony, supported by a \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e that makes it smooth to drink, balancing structure with refined sweetness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the historic \u003cstrong\u003eBarbaresco\u003c\/strong\u003e area, more precisely in the Secondine district in Piedmont. The vineyards are set in a picturesque hilly landscape near the Tanaro river, characterised by particularly suitable \u003cstrong\u003esilty soils\u003c\/strong\u003e. A natural amphitheatre protects the vines, creating an ideal microclimate to enhance the finesse of the grapes. 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A Barolo that embodies the tradition and excellence of Prunotto, a historic winery that has been producing high-quality wines since 1904. The Nebbiolo grapes, grown in soils rich in fossilized Sant'Agata marl, are meticulously vinified: maceration for approximately 10 days at 30°C, malolactic fermentation completed before the end of winter, and aging for at least 18 months in oak barrels of varying sizes. Complex and expansive aromas with hints of violet and undergrowth. Full-bodied and velvety, very well-balanced on the palate, promising a long evolution in the bottle.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502088450219,"sku":"48656","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-barolo-2020_48151_1_437379e4-4973-453e-a4e1-6b19fcce5a8a.webp?v=1773721364"},{"product_id":"prunotto-barolo-bussia-2020","title":"Prunotto Barolo Bussia 2020","description":"","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502088614059,"sku":"48152","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-barolo-bussia-2020_48152_1_f1f6c0f0-2743-4059-a102-4b208d03c70d.webp?v=1773721790"},{"product_id":"prunotto-piemonte-albarossa-bricco-colma-2013","title":"Prunotto Piemonte Albarossa Bricco Colma 2013","description":"Still red wine from Piedmont DOC, 14% ABV, produced by Prunotto. 100% Albarossa. 0.75 L bottle, 2013 vintage. A wine that celebrates Albarossa, a Piedmontese grape that produces wines of great structure and longevity. Upon arrival at the cellar, the grapes were destemmed and pressed. Maceration took place over approximately 10 days at a temperature of 30°C. Malolactic fermentation was completed at the end of March. Bottling, which took place after a year of maturation, was followed by further bottle aging. The nose stands out for sensations of black cherry, spice, and notes of graphite. Deep ruby red in color with purple highlights. On the palate, it is enveloping: elegance, power, and complexity are well balanced by the grape's typical freshness.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502089924779,"sku":"48980","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-piemonte-albarossa-bricco-colma-2013_48980_1_d106fd00-9389-421c-abb7-a5b66e40c15a.webp?v=1773724195"},{"product_id":"prunotto-barolo-serra-2020","title":"Prunotto Barolo Serra 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBarolo Serra di Prunotto is a red wine of great structure, the highest expression of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety grown in the heart of the Langhe. In the glass, it reveals a fresh aromatic profile, where fragrances of red fruits intertwine with hints of sage and undergrowth. The bouquet is enriched with elegant floral nuances of rose and violet. 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It matches excellently with \u003cstrong\u003egame and red meats\u003c\/strong\u003e, and is also ideal when paired with \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarolo Serra by Prunotto embodies the history and deep-rooted Piedmontese tradition, originating from the small \u003cstrong\u003eSerra vineyard\u003c\/strong\u003e, located south of Serralunga d’Alba. Founded in 1904, the historic winery masterfully enhances this \u003cstrong\u003eAdditional Geographical Mention\u003c\/strong\u003e, already celebrated for its exceptional value in the 1990 Atlas of the Vineyards of Langa. 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The typical \u003cstrong\u003esilty soils\u003c\/strong\u003e of this area provide the ideal environment for the vine, shaping the refined style of the wine and decisively supporting the finesse of its \u003cstrong\u003etannic structure\u003c\/strong\u003e. The extraordinary vocation of this territorial strip has been known since the late nineteenth century and is also celebrated in Renato Ratti's historic vineyard map.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the grapes are destemmed and crushed to begin a \u003cstrong\u003eten-day maceration\u003c\/strong\u003e at a maximum temperature of 30°C. Malolactic fermentation is completed before the onset of winter, stabilising the wine and giving it a harmonious texture. The maturation period lasts for at least twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, an essential step in defining the aromatic profile. 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The production cycle concludes with a prolonged \u003cstrong\u003erefinement in glass\u003c\/strong\u003e, necessary to achieve perfect taste balance before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Prunotto winery signs this exceptional \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e, produced from Nebbiolo grapes grown in the prestigious hectare of \u003cstrong\u003eVigna Colonnello\u003c\/strong\u003e in Monforte d’Alba. The wine encapsulates the perfect balance between the elegance of the Tortonian soil and the impressive structure of the Serravallian terrain. Under the guidance of oenologist Gianluca Torrengo, the estate has perfected this vintage with meticulous ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, steel and bottle. 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The aromatic profile is complex and refined, with scents of liquorice, wild berries, violet, cinnamon and cloves. On the palate, it offers a structured drink, supported by \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e and a long finish of ripe fruit. It is an ideal pairing for roasts, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the \u003cstrong\u003emunicipality of Barbaresco\u003c\/strong\u003e, from a vineyard of the same name located near Alba. The terroir is characterised by \u003cstrong\u003esilty marl\u003c\/strong\u003e soils from the Tortonian-Messinian period, rich in mineral elements such as manganese, zinc and boron, which provide an ideal environment for the cultivation of the grape variety. \u003cstrong\u003ePrunotto\u003c\/strong\u003e interprets the natural characteristics of the area with great precision, enhancing the winegrowing vocation of this specific region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe selected grapes are destemmed and crushed before starting the \u003cstrong\u003emaceration\u003c\/strong\u003e, which lasts fifteen days at a controlled temperature to ensure optimal structural extraction. The \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e is completed before winter, harmonising the flavour profiles. Maturation continues for at least twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of varying capacities. 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The rows of vines stretch at around three hundred and fifty metres above sea level, benefiting from optimal exposure to the south and south-west. The soil is characterised by a composition alternating \u003cstrong\u003elimestone and clay\u003c\/strong\u003e with sandy deposits, originating from marine geological sediments of the Tortonian era. The microclimate and soil shape the vineyard’s identity, which \u003cstrong\u003ePrunotto\u003c\/strong\u003e enhances through rigorous \u003cstrong\u003efield selection\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection, the bunches are destemmed and crushed. The \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e on the skins lasts for about fifteen days, ensuring the correct extraction of colour and aromas before the completion of malolactic fermentation. 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The bouquet is fresh and vinous, characterised by \u003cstrong\u003enotes of violet and cherry\u003c\/strong\u003e accompanied by delicate nuances of pear, peach and a light boisé touch. On the palate, it offers a dynamic sip, showing a full and balanced structure that finishes with a distinctive \u003cstrong\u003ealmondy aftertaste\u003c\/strong\u003e, ideal for pairing with classic ravioli del plin, white and red meats or cheese boards.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003eMosesco vineyard\u003c\/strong\u003e in Rodello, in the heart of the Langhe, including selected plots between Barbaresco, Treiso and Monforte. Prunotto enhances a renowned area, defined by \u003cstrong\u003emixed sandy and clay soils\u003c\/strong\u003e. This geological composition, originating from strong marine currents dating back to the Miocene era, gives the grapes pronounced aromatic freshness and great complexity. 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A further \u003cstrong\u003efinal ageing\u003c\/strong\u003e of four months consolidates the flavour balance, defining the wine’s dynamic character and elegant breadth on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1904 in Alba, at the heart of the Langhe, the renowned Prunotto winery produces this elegant \u003cstrong\u003eMosesco Dolcetto d’Alba DOC\u003c\/strong\u003e. The fine grapes come from the vineyard of the same name located in Rodello, characterised by ancient \u003cstrong\u003esandy and clay soils\u003c\/strong\u003e dating back to the Miocene, which give the wine great freshness and complexity. 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On the nose, it reveals an intense aromatic bouquet, with hints of acacia honey, hawthorn, renetta apple and mandarin, accompanied by fresh notes of wisteria. This floral and fruity interplay is complemented by subtle mineral nuances and aromatic herbs. On the palate, it is dense and enveloping, supported by a balanced acidity and savouriness that lends great freshness. The sip is enhanced by light ginger tones and a subtle bitter note on the finish, which rounds off the tasting in an extremely pleasant way.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Moscato d’Asti originates from the areas of Canelli and the province of Asti, extending to the territory of Alba, in the heart of the Langhe and Roero hills. The vineyards benefit from a temperate-cool climate, an ideal condition for preserving the integrity of the grapes’ aromatic profile. The vines take root in calcareous-clay soils of marine origin, characterised by dry terrain rich in limestone. 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Full-bodied and velvety, very well-balanced on the palate. An elegant and structured wine, perfect for accompanying rich dishes and red meats.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":46185139077291,"sku":"60334","price":97.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"prunotto-langhe-arneis-arveja-2025","title":"Prunotto Langhe Arneis Arveja 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLanghe Arneis Arveja by Prunotto is a still white wine with the Langhe designation that embodies the elegance of Piedmont through the enhancement of the Arneis grape variety and vinification in steel. To the eye, it reveals a straw yellow colour enlivened by greenish highlights. The bouquet is intense and fragrant, defined by well-expressed \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e. On the palate, it stands out for its \u003cstrong\u003egood structure\u003c\/strong\u003e and harmonious freshness, finishing with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e that demonstrates the perfect balance of the drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates from the territories of Langhe and Roero, areas renowned for the cultivation of Arneis. Its inclusion in the prestigious Langhe designation underlines the deep connection with its geographical origin, offering a sensory profile focused on clarity. Prunotto interprets this native variety by enhancing the pure \u003cstrong\u003eidentity of the territory\u003c\/strong\u003e. Thanks to careful management, the wine delivers a \u003cstrong\u003eprecise varietal expression\u003c\/strong\u003e, rightfully positioning itself among the \u003cstrong\u003egreat white wines of Piedmont\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with harvesting the grapes in baskets and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The must is clarified cold by natural decantation before fermentation, which takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. Maturation continues in steel at a low temperature to preserve the fragrance of the aromas. 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Thanks to meticulous \u003cstrong\u003erefinement in steel\u003c\/strong\u003e at low temperature, the 2025 vintage displays a refined structure that preserves the identity of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":46280155463851,"sku":"60665","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-langhe-arneis-arveja-2025_60665_1_eb3c0034-f560-4564-ab84-63114685e591.webp?v=1773335346"},{"product_id":"prunotto-nizza-bansella-2023","title":"Prunotto Nizza Bansella 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBansella Nizza by Prunotto is a red wine from Piedmont with controlled and guaranteed designation of origin, made entirely from Barbera grapes and aged in small oak barrels. 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Its sensory profile is characterised by a ruby red colour enriched with intense violet highlights. On the nose, it offers clear \u003cstrong\u003efloral notes of rose\u003c\/strong\u003e intertwined with hints of ripe fruit, particularly blackberry and cherry, softened by subtle spicy nuances. On the palate, it delivers a smooth and elegant sip, ensuring a full and harmonious balance, supported by a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red originates in the Alba area, the heartland of the renowned Barbera d’Alba. The vineyards thrive on \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e, a geological composition that helps support the wine’s structure and colour intensity, while also ensuring a lively flavour profile. Careful vineyard management and selective thinning of the grape clusters allow the grapes to reach ideal ripeness, preserving the \u003cstrong\u003enatural freshness\u003c\/strong\u003e of the fruit and enhancing its varietal characteristics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with crushing and destemming the grapes. The must then undergoes a \u003cstrong\u003eskin maceration\u003c\/strong\u003e for about five to seven days at a controlled temperature, a crucial stage for extracting the typical colour and aromatic components. After malolactic fermentation, which softens the sensory profile, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is created in spring by assembling wines from different vineyards. The process concludes with around ten months of ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by a further period of rest before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBarbera d’Alba DOC\u003c\/strong\u003e embodies the excellence of Piedmontese winemaking tradition, signed by Prunotto. Born from a challenging vintage, its quality is ensured by careful thinning in the vineyard, which has preserved its typical freshness. In the cellar, the wine matures for about ten months in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various capacities, acquiring softness and complexity. 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The aromatic profile reveals scents of ripe black fruit, blackberry and strawberry, with hints of jam. The bouquet finishes with \u003cstrong\u003espicy notes of cinnamon\u003c\/strong\u003e, vanilla and touches of green pepper. On the palate, it offers a \u003cstrong\u003eharmonious sip\u003c\/strong\u003e and \u003cstrong\u003edeep structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards of Monforte d’Alba, in the Langhe. The area is characterised by \u003cstrong\u003emarly\u003c\/strong\u003e and light calcareous soils, key factors in giving depth and identity. The marked temperature variations favour remarkable \u003cstrong\u003earomatic precision\u003c\/strong\u003e and maintain the liveliness of the fruit. 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Maturation involves \u003cstrong\u003etwelve months of ageing\u003c\/strong\u003e in barrels, followed by a further four months of rest to complete the \u003cstrong\u003eproduction cycle\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced with dedication since 1961, \u003cstrong\u003ePian Romualdo\u003c\/strong\u003e by Prunotto originates from the prestigious vineyards of Monforte d’Alba, in the heart of the Langhe. The light, marly and calcareous soils, combined with significant temperature variations, give this wine extraordinary \u003cstrong\u003earomatic precision\u003c\/strong\u003e and a vibrant freshness. The 2023 vintage, awarded \u003cstrong\u003e91 points by Wine Spectator\u003c\/strong\u003e, overcame climatic challenges while maintaining the quality of the grapes, meticulously harvested at the end of September to offer a sip of authentic Piedmontese elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":46478727119019,"sku":"61299","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-barbera-d-alba-pian-romualdo-2023_61299_1_a4de233e-e2f3-4c0a-b88f-c6c83331c216.webp?v=1779982010"},{"product_id":"prunotto-barbaresco-magnum-2023","title":"Prunotto Barbaresco Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrunotto's Barbaresco is a still red wine that masterfully interprets the elegance of Langhe's \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. 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This measured period in wood defines a \u003cstrong\u003estructured wine\u003c\/strong\u003e with a full-bodied sip, smoothing the tannins to maintain absolute fidelity to the grape's natural qualities and ensuring excellent ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e from Prunotto brings out the best in the prestigious Nebbiolo from the Langhe. The grapes, grown on prized fossil marl rich in minerals, give the wine an intense and deep aromatic profile. The expert vinification involves fifteen days of maceration at 30°C, followed by \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for one year, which shapes its full and velvety palate. 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