{"title":"Ruppert Leroy","description":null,"products":[{"product_id":"ruppert-leroy-champagne-chardonnay-11-12-13-22-brut-nature","title":"Ruppert Leroy Champagne Chardonnay 11 12 13... 22 Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Chardonnay Brut Nature from Ruppert Leroy is made from a blend of Chardonnay and Pinot Noir. In the glass, this Champagne displays a bright straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The bouquet reveals notes of honeysuckle, white-fleshed fruit, citrus nuances, iodised touches and hints of yeast. On the palate, it stands out for its \u003cstrong\u003ecomplex minerality\u003c\/strong\u003e, accompanied by an elegant and harmonious finish. Served at an ideal temperature between 6 and 8°C, this \u003cstrong\u003eBrut Nature\u003c\/strong\u003e pairs perfectly with seafood dishes, shellfish, fish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the Champagne region, offering an authentic expression of the French terroir. The \u003cstrong\u003eRuppert Leroy\u003c\/strong\u003e winery currently manages \u003cstrong\u003efour hectares of vineyard\u003c\/strong\u003e cultivated according to strict organic methods. The care given to the vines and the deep respect for nature ensure pure and vibrant fruit. This artisanal approach enhances the characteristics of the soil, guaranteeing a marked \u003cstrong\u003estylistic consistency\u003c\/strong\u003e and a clear territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e under organic conditions, ensuring the utmost respect for environmental balance. The cuvée comes from a \u003cstrong\u003eperpetual blend\u003c\/strong\u003e of different vintages, a choice that enhances the wine's depth of flavour. The secondary fermentation in the bottle enriches the profile with elegant brioche aromas. Offered completely without added sugar, the Champagne maintains a dry and sharp character, capable of ageing positively in the cellar for \u003cstrong\u003efive to ten years\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1980 on an ancient agricultural estate, the Ruppert-Leroy maison offers an authentic expression of the region with this \u003cstrong\u003eorganic Champagne\u003c\/strong\u003e. It originates from four hectares as a perpetual blend of Chardonnay and Pinot Noir from 2011 to 2021. This \u003cstrong\u003eBrut Nature with zero dosage\u003c\/strong\u003e stands out for its fine and persistent perlage, enhanced by intense aromas of honeysuckle, citrus and brioche. Ideal paired with shellfish, it embodies the essence of the \u003cstrong\u003etraditional method\u003c\/strong\u003e in full respect of nature and without added sulphites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":44503501111467,"sku":"18217","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruppert-leroy-champagne-chardonnay-11-12-13-22-brut-nature_18217_1_5ced2870-0c41-4c85-a9b5-019efcdd5b9c.webp?v=1773670097"},{"product_id":"ruppert-leroy-champagne-les-cognaux-pinot-noir-brut-nature","title":"Ruppert Leroy Champagne Les Cognaux Pinot Noir Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Les Cognaux Pinot Noir Brut Nature by Ruppert Leroy is a Blanc de Noirs made exclusively from Pinot Noir grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals an expressive aromatic profile with clear notes of wild strawberry, damson plum, nectarine and ripe lemon. On the palate, this \u003cstrong\u003eBrut Nature\u003c\/strong\u003e displays a chiselled, taut and silky sip, offering a defined tasting experience that culminates in a persistent \u003cstrong\u003emineral finish\u003c\/strong\u003e. It pairs with great precision with shellfish dishes, lean fish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Champagne originates from the eponymous French region, within the Les Cognaux plot managed by the Ruppert Leroy winery. The vines grow on a distinctive \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e, characterised by a marked prevalence of grey clay. This \u003cstrong\u003egeological composition\u003c\/strong\u003e, cultivated following careful organic and biodynamic practices, imparts a pronounced gustatory tension to the wine. The meticulous agronomic care results in a glass that is a true \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with alcoholic fermentation and \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for nine months in barrels. During this stage, natural malolactic fermentation takes place, essential for harmonising the wine's structure. The prise de mousse occurs in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by ageing on the lees for about twenty months. The production cycle concludes with no dosage, preserving a \u003cstrong\u003edry character\u003c\/strong\u003e and a clear gustatory definition.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the family estate of Bénédicte Leroy, Champagne Ruppert-Leroy Les Cognaux expresses the authentic essence of its terroir. This Blanc de Noirs, made from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e grapes, originates from distinctive clay-limestone soils. Harvested in 2019, this elegant \u003cstrong\u003eBrut Nature with zero dosage\u003c\/strong\u003e is vinified without added sulphites and aged in barrels for nine months. Awarded 92 points by Wine Spectator, the wine boasts \u003cstrong\u003eorganic and biodynamic certification\u003c\/strong\u003e, offering a sensory experience of absolute excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":44506711556267,"sku":"38019","price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruppert-leroy-champagne-les-cognaux-pinot-noir-brut-nature_38019_1.jpg?v=1773691757"},{"product_id":"ruppert-leroy-champagne-la-bergerie-brut-nature","title":"Ruppert Leroy Champagne La Bergerie Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChampagne\u003c\/strong\u003e La Bergerie Brut Nature displays a straw yellow colour, the result of a \u003cstrong\u003eblend\u003c\/strong\u003e where Chardonnay is combined with Pinot Noir. On the nose, it reveals pleasant fruity aromas and delicate floral notes. The choice of \u003cstrong\u003ePas Dosé\u003c\/strong\u003e offers a fresh, savoury and persistent sip. Served at a temperature of 6-8 °C, it is ideal for pairing with cheese, starters, shellfish and lean fish, also boasting excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e that can reach up to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region in France, crafted by the Ruppert Leroy winery. The family-run estate manages its vineyards according to the principles of \u003cstrong\u003ebiodynamic\u003c\/strong\u003e and organic viticulture, under the guidance of Bénédicte Leroy. This approach allows for a precise \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, conveying the most authentic identity of the surrounding landscape into the glass through careful attention to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of \u003cstrong\u003eChampagne\u003c\/strong\u003e La Bergerie Brut Nature strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which gives the wine an elegant \u003cstrong\u003efine perlage\u003c\/strong\u003e. The cuvée is made without any dosage to maintain a pure and vertical Brut Nature profile. This technique enhances the tension and linearity of the palate, highlighting the pronounced savouriness and \u003cstrong\u003efreshness of flavour\u003c\/strong\u003e that characterise the labels from this winery.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLed by Bénédicte Leroy, the family-run Ruppert Leroy estate has been cultivating its mere 4 hectares of vineyards in Champagne since the 1980s, following strict sustainability principles. From this deep commitment comes \u003cstrong\u003eChampagne La Bergerie Brut Nature\u003c\/strong\u003e, an outstanding wine certified as \u003cstrong\u003eorganic and biodynamic\u003c\/strong\u003e that perfectly harmonises Chardonnay and Pinot Noir. Produced using the traditional method and with no dosage, this refined Pas Dosé expresses the pure essence of the terroir, offering a \u003cstrong\u003efine perlage\u003c\/strong\u003e, elegant floral aromas and a fresh savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":44506711949483,"sku":"38020","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruppert-leroy-champagne-la-bergerie-brut-nature_38020_1.jpg?v=1773691763"},{"product_id":"ruppert-leroy-champagne-papillon-pinot-noir-brut-nature","title":"Ruppert Leroy Champagne Papillon Pinot Noir Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Papillon Pinot Noir Brut Nature is a biodynamic wine that represents the pure expression of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grape variety. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it features a non-dosed profile that offers a dry, enveloping and direct sip. On the nose, it reveals clear notes of ripe blood orange, baked apple, peach and delicate red fruits. On the palate, the attack is frank and well balanced by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e that adds depth, ensuring a solid structure and making it ideal for slow ageing in the cellar.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the single parcel La Fosse in Essoyes, carefully tended by the artisan producer \u003cstrong\u003eRuppert Leroy\u003c\/strong\u003e. Situated on four hectares within the grounds of a former sheepfold, the estate is run by Bénédicte Leroy with a deeply nature-respecting approach to viticulture. The meticulous dedication in the vineyard yields a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e of remarkable aromatic precision, distinguished by its exquisite finesse and acclaimed for its high quality by the critics at \u003cstrong\u003eWine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves alcoholic fermentation and maturation on the lees in \u003cstrong\u003ebarrels\u003c\/strong\u003e for a period of nine months. The subsequent prise de mousse takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by ageing that ranges from eighteen to twenty months to enrich its organoleptic complexity. Disgorgement, carried out without the addition of sugar, defines its \u003cstrong\u003epas dosé\u003c\/strong\u003e essence. This wine expresses its characteristics best at a \u003cstrong\u003etemperature of 10-12 °C\u003c\/strong\u003e, paired with starters, lean fish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1980 in the premises of a former sheepfold, the artisanal winery \u003cstrong\u003eRuppert Leroy\u003c\/strong\u003e has been run by Bénédicte Leroy since 2009. This exceptional \u003cstrong\u003ebiodynamic Champagne\u003c\/strong\u003e originates from the evocative “La Fosse” plot in Essoyes, expressing the true spirit of the region. A Blanc de Noirs made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, produced without any dosage. Awarded 92 points by Wine Spectator, it matures for nine months in barrel and rests for eighteen to twenty months on the lees in bottle, offering a dry and enveloping sip, ideal for enhancing any convivial occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":44506712211627,"sku":"38021","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruppert-leroy-champagne-papillon-pinot-noir-brut-nature_38021_1.jpg?v=1773691769"},{"product_id":"ruppert-leroy-champagne-fosse-grely-brut-nature-2022","title":"Ruppert Leroy Champagne Fosse Grely Brut Nature 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Fosse Grely Brut Nature by Ruppert Leroy is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e zero dosage Champagne. This blend combines Chardonnay and Pinot Noir, offering a dry and vibrant experience. On the palate, it is rounded, with a \u003cstrong\u003elong finish\u003c\/strong\u003e and notes of citrus, quince, peach, mint and liquorice. Its structure, free from added sugars, makes it ideal to pair with \u003cstrong\u003elean fish\u003c\/strong\u003e, starters and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Essoyes, in the Champagne region, where Ruppert Leroy cultivates his own vineyards following strict \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e. The area is characterised by a \u003cstrong\u003eclay-limestone\u003c\/strong\u003e composition with a predominance of red clay, which imparts minerality and tension to the sip. The artisanal approach fully enhances the \u003cstrong\u003eterroir of origin\u003c\/strong\u003e, maintaining a perfect balance between freshness and fullness of flavour.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the Traditional Method, beginning with fermentation and maturation in \u003cstrong\u003ebarrels\u003c\/strong\u003e for nine months. Afterwards, the wine rests during \u003cstrong\u003elees ageing\u003c\/strong\u003e for about eighteen to twenty months, acquiring a refined tactile texture. Disgorgement takes place without the addition of dosage syrup, preserving a dry, precise and persistent \u003cstrong\u003eBrut Nature\u003c\/strong\u003e character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Essoyes from a family estate founded in 1980, the \u003cstrong\u003eChampagne Brut Nature\u003c\/strong\u003e Fosse Grely 2022 by Ruppert Leroy embodies the pure essence of the terroir. Produced according to \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e on clay-limestone soils rich in red clay, it perfectly balances Chardonnay and Pinot Noir. The absence of added sugars enhances its authenticity, while barrel fermentation and 18-20 months of ageing on the lees lend elegance to this artisanal \u003cstrong\u003etraditional method\u003c\/strong\u003e, ensuring it an extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":44975838068907,"sku":"55953","price":83.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruppert-leroy-champagne-fosse-grely-brut-nature-2022_55953_1_ac17335e-2a94-4411-ac25-66a8e1d9aace.webp?v=1773761639"},{"product_id":"ruppert-leroy-champagne-martin-fontaine-chardonnay-brut-nature-2022","title":"Ruppert Leroy Champagne Martin Fontaine Chardonnay Brut Nature 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Premier Cru Brut Nature by Ruppert Leroy is a dry \u003cstrong\u003eorganic wine\u003c\/strong\u003e, created from a carefully selected blend of Pinot Noir and Chardonnay. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is distinguished by the complete absence of dosage. Its aromatic profile weaves together delicate flowers and white-fleshed fruit with notes of ripe lemons, finishing with a lively \u003cstrong\u003ehint of pepper\u003c\/strong\u003e. On the palate, it is fluid, elegant, and boasts excellent persistence of flavour.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the historic Champagne region, proudly bearing the prestigious \u003cstrong\u003ePremier Cru\u003c\/strong\u003e classification. The vineyards are rooted in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, characterised by a marked predominance of white limestone. This specific geological composition imparts a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and pleasant sensations of tension to the taste. The identity of the terroir defines an essential and precise profile, ideal for enhancing the natural characteristics of the area.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process strictly follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Alcoholic fermentation takes place in used \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a natural malolactic fermentation that ensures a dry and linear character. After resting for nine months on the lees, the wine matures further through \u003cstrong\u003etwenty-two months of ageing\u003c\/strong\u003e. This lengthy maturation, combined with the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e, gives the glass extreme fluidity and an exceptionally clear finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eExcellence takes shape in the 2022 vintage of Champagne Premier Cru Ruppert-Leroy, in the prestigious Gaston \u0026amp; Louise cuvée. This \u003cstrong\u003eorganic white\u003c\/strong\u003e, an expression of select clay-limestone soils, reveals a complex character thanks to fermentation in used barrels and natural malolactic fermentation. The ageing of 9 months on the lees and 22 months in the bottle gives this \u003cstrong\u003eBrut Nature pas dosé\u003c\/strong\u003e a pure and crystalline structure. Awarded 91 points by Decanter, it harmoniously combines Pinot Noir and Chardonnay in a \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e of impeccable elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":46480384622763,"sku":"61314","price":73.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/ruppert-leroy.oembed","provider":"Xtrawine","version":"1.0","type":"link"}