{"title":"Salento IGT","description":null,"products":[{"product_id":"miali-salento-negroamaro-ichore-2018","title":"Miali Salento Negroamaro Ichore 2018","description":"The grapes are collected from vines cultivated in Northern Salento.","brand":"Miali","offers":[{"title":"Default Title","offer_id":44501524938923,"sku":"41480","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/miali-salento-negroamaro-ichore-2018_41480_1.jpg?v=1773696421"},{"product_id":"archetipo-verdeca-sette-lune-2017","title":"Archetipo Verdeca Sette Lune 2017","description":"","brand":"Archetipo","offers":[{"title":"Default Title","offer_id":44504635408555,"sku":"23300","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/archetipo-verdeca-sette-lune-2017_23300_1.jpg?v=1773673569"},{"product_id":"daddario-malvasia-primitivo-casale-ciliani-2019","title":"D'Addario Malvasia Primitivo Casale Ciliani 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasale Ciliani Malvasia Primitivo by D’Addario is a still red wine that expresses the authenticity of the Apulian region. 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September and destemmed and softly pressed. The must is then transferred to steel tanks, initially at a temperature of 12°C to obtain a natural decantation which preserves the aromas, subsequently at 16°C for fermentation. Before bottling, it ages in steel in contact with its own yeasts. 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The D'Addario Estates were born from ambition, a love of the land, and the dream of bottling wines that express the authentic strength of Puglia. Gentle pressing of the grapes at very low temperatures. Pre-fermentation static clarification. Alcoholic fermentation in stainless steel tanks. Aged in stainless steel for approximately 3-4 months. Bright straw yellow with greenish reflections, with an intense and complex bouquet featuring bold notes of citrus, white flowers, and hay. 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September and destemmed and softly pressed. The must is then transferred to steel tanks, initially at a temperature of 12°C to obtain a natural decantation which preserves the aromas, subsequently at 16°C for fermentation. Before bottling, it ages in steel in contact with its own yeasts. 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The roots delve into a \u003cstrong\u003eresidual red soil\u003c\/strong\u003e, characterised by a fine texture, a calcareous subsoil and a marked presence of iron oxides. The warm climate, combined with low rainfall and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, creates the ideal environment for developing precision and aromatic expressiveness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous manual harvest during the last week of September. After destemming and crushing, the must undergoes a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e to extract and best preserve the varietal aromas. The subsequent alcoholic fermentation takes place at a controlled temperature using exclusively \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by prolonged contact with the skins. After malolactic fermentation in steel, the wine matures for twelve months in \u003cstrong\u003eFrench and Caucasian oak barrels\u003c\/strong\u003e, a stage that smooths the structure and delivers a full and elegant sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1962, Cantine San Marzano brings together over 1,200 winegrowers to showcase Apulian excellence in more than 70 countries. The iconic label refers to the Feudi di San Marzano, identifying a meticulous selection from three of the oldest \u003cstrong\u003ebush-trained vineyards\u003c\/strong\u003e, traditionally marked by a letter on the wood. This constant dedication to enhancing pure \u003cstrong\u003eNegroamaro del Salento\u003c\/strong\u003e has given rise to a memorable red wine, awarded \u003cstrong\u003e98 points by Luca Maroni\u003c\/strong\u003e and numerous international gold medals, certifying its absolute prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":46045765107883,"sku":"59693","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-f-negroamaro-del-salento-2022_59693_1_455b512a-f1d5-4b49-aa45-39cb3a34a1c4.webp?v=1773800909"},{"product_id":"san-marzano-talo-fiano-salento-2025","title":"San Marzano Talo Fiano Salento 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Marzano Talò Fiano Salento is a still white wine made from \u003cstrong\u003eFiano\u003c\/strong\u003e grapes, typical of the Salento region. It stands out for its \u003cstrong\u003efresh and mineral profile\u003c\/strong\u003e, combining an enveloping softness with a well-defined acidic backbone. On the nose, it offers fragrant floral notes intertwined with hints of fresh exotic fruit. Thanks to ageing in \u003cstrong\u003estainless steel\u003c\/strong\u003e, the wine preserves the aromatic purity of the grape variety, delivering an elegant sip with a savoury and pleasant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in a \u003cstrong\u003ehilly area north of Taranto\u003c\/strong\u003e, on shallow clay soils rich in stones, which impart a clear savouriness to the wine. The trellised vineyards benefit from Mediterranean sea breezes, essential for creating a clean aromatic profile. The harvest, carried out in the \u003cstrong\u003elast week of August\u003c\/strong\u003e, preserves the natural freshness of the grapes, ensuring a lively sip, ideal for elegantly accompanying \u003cstrong\u003eraw shellfish\u003c\/strong\u003e and seafood starters.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003ecryo-maceration in the press\u003c\/strong\u003e for six to eight hours, followed by gentle pressing to delicately extract the aromatic components. After static cold settling, \u003cstrong\u003elow-temperature fermentation\u003c\/strong\u003e begins, a key technique for enhancing floral and tropical aromas. The process concludes with a period of rest in steel tanks, which protects the fruit's vibrancy and ensures a clear \u003cstrong\u003emineral finish\u003c\/strong\u003e, maintaining great precision on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1962, Cantine San Marzano created the Talò line to thank the winegrowers who tend each vineyard with the dedication reserved for a garden. This \u003cstrong\u003eFiano Salento IGP\u003c\/strong\u003e originates from the hills north of Taranto, where Mediterranean breezes caress the rows of vines. After harvesting at the end of August, \u003cstrong\u003ecryo-maceration in the press\u003c\/strong\u003e extracts delicate floral notes and aromas of exotic fruit. Refined in stainless steel, it offers the palate an elegant \u003cstrong\u003emineral freshness\u003c\/strong\u003e and enveloping softness, ideal for seafood crudo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":46045765206187,"sku":"59694","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-talo-fiano-salento-2025_59694_1_a2c2017e-354b-467a-beef-ae155e6e0d2d.webp?v=1773800916"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/salento-igt.oembed","provider":"Xtrawine","version":"1.0","type":"link"}