{"title":"Salvioni - La Cerbaiola","description":null,"products":[{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2022","title":"Salvioni La Cerbaiola Rosso di Montalcino 2022","description":"Still red from Rosso di Montalcino DOC, 14.5% ABV, 100% Sangiovese, produced by Salvioni - La Cerbaiola, a historic Montalcino winery. Vintage 2022. A wine born from a careful selection of grapes and meticulous vinification, with 12 months of aging in large Slavonian oak barrels and further bottle aging. Intensely spicy and smoky aromas open to softer notes of ripe cherry, blueberry, graphite, black tea, and face powder. The color is clear and transparent, somewhere between ruby red and garnet. On the palate, it is taut, balanced, enveloping, and warm, supported by silky tannins and leading to an excellent progression on the finish.","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":44515858710699,"sku":"52112","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2022_52112_1_ec51fb38-cbb8-4e04-933d-79434e6aa252.webp?v=1773735526"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2023","title":"Salvioni La Cerbaiola Rosso di Montalcino 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSalvioni La Cerbaiola Rosso di Montalcino precisely interprets the character of Sangiovese. On the nose, it reveals an intense profile, led by \u003cstrong\u003espicy and smoky aromas\u003c\/strong\u003e that precede notes of ripe cherry, blueberry, graphite, black tea and powder. The structure is warm and enveloping, with a \u003cstrong\u003etense and well-balanced palate\u003c\/strong\u003e, supported by silky tannins that accompany a finish of great length. This Tuscan expression by Salvioni is ideal paired with \u003cstrong\u003ered meats and game\u003c\/strong\u003e or long-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the renowned Tuscan hill of Montalcino, at an altitude between 420 and 440 metres. The rows benefit from south-eastern exposure and constant natural ventilation. The \u003cstrong\u003egalestro soil\u003c\/strong\u003e, distinctly stony and clayey, provides the vines with the ideal balance between acidity and structural softness. The agronomic management includes strict pruning and precise \u003cstrong\u003ethinning of the bunches\u003c\/strong\u003e, ensuring \u003cstrong\u003elow yields\u003c\/strong\u003e to maximise the concentration and qualitative integrity of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between September and October, scheduled according to careful ripeness analysis. In the cellar, the must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered by indigenous yeasts in stainless steel tanks, accompanied by frequent pumping over and délestage operations. The prolonged maceration of almost a month encourages deep aromatic and polyphenolic extraction. After malolactic fermentation in steel, the wine matures for about twelve months in \u003cstrong\u003emedium-toasted Slavonian oak barrels\u003c\/strong\u003e. A final \u003cstrong\u003eageing period\u003c\/strong\u003e definitively consolidates the harmony of this Rosso di Montalcino.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic passion of the Salvioni family, this rare \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e embodies the authentic elegance of Sangiovese. The meticulous artisanal vinification takes place in cellars adjacent to the vineyards through a process of \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts. Patiently matured in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e between the estate and the historic village, this wine is produced only in the most favourable years to ensure the highest quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":45559919739051,"sku":"58013","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2023_58013_1_adee349f-221e-480c-98fd-ec22fff7db4d.webp?v=1773778798"},{"product_id":"salvioni-la-cerbaiola-brunello-di-montalcino-2021","title":"Salvioni La Cerbaiola Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino Salvioni La Cerbaiola is a still red wine with Denomination of Controlled and Guaranteed Origin from Tuscany. Produced exclusively from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e grapes, it reveals intense aromas of undergrowth intertwined with clear notes of red berries and ripe cherry. On the palate, the sip is structured and precise, characterised by a rich extract and \u003cstrong\u003epresent yet smooth tannins\u003c\/strong\u003e. A well-balanced acidity supports the \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e of this wine, which is fermented in steel and aged in oak barrels, making it ideal for pairing with roast red meats and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Tuscany, in the area of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, from hillside vineyards situated at an altitude between 420 and 440 metres. The vines benefit from excellent south and south-east exposure, which ensures \u003cstrong\u003egood natural ventilation\u003c\/strong\u003e. These conditions create a microclimate favourable to late ripening, with the harvest taking place between the end of September and the beginning of October. The soil is strongly characterised by \u003cstrong\u003egalestro\u003c\/strong\u003e, a stony marl typical of the area, which gives the wine a distinctive softness and contributes to the perfect \u003cstrong\u003ebalance of acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with low-yield viticulture and a rigorous selection of bunches. Vinification takes place in stainless steel vats with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e from indigenous yeasts. In the absence of artificial climate control, temperature management is handled manually through frequent pumping over and délestage. The prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e lasts for about 28-30 days. After racking, the wine completes malolactic fermentation in steel before being transferred. Maturation continues in large \u003cstrong\u003emedium-toast Slavonian oak barrels\u003c\/strong\u003e and finishes with appropriate bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAmong the most fascinating curiosities of this Brunello is the management of its ageing process: the Slavonian oak barrels are divided between two cellars, one located at the estate for the older barrels and another in the historic centre for the newer ones and for tastings. Furthermore, the excellence of this vintage has been recognised internationally, achieving the exceptional score of 97 from Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":46811482685611,"sku":"61444","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-brunello-di-montalcino-2021_61444_1_f2839298-76a2-46e9-bfe0-943bfd1be93a.webp?v=1779898746"},{"product_id":"salvioni-la-cerbaiola-rosso-di-montalcino-2024","title":"Salvioni La Cerbaiola Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Rosso di Montalcino with controlled designation of origin by Salvioni - La Cerbaiola is a red wine that fully expresses the authentic character of Sangiovese Grosso grown in Tuscany. Fermented in steel and aged in oak barrels, this wine displays a ruby colour that varies depending on the vintage and reveals an intense aromatic profile, where notes of undergrowth and ripe cherry intertwine with hints of blueberry, graphite, black tea and powder. On the palate, it offers a taut, balanced and enveloping sip, supported by a pleasant freshness and a \u003cstrong\u003esilky tannin\u003c\/strong\u003e that accompanies a long and persistent finish. Thanks to its harmony, it pairs excellently with local cuisine, enhancing \u003cstrong\u003esucculent red meats\u003c\/strong\u003e, grilled dishes and selections of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from three plots on the Montalcino hillside, between 420 and 440 metres above sea level. The vineyards, facing south and south-east, benefit from constant ventilation and an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003egalestro\u003c\/strong\u003e, a schistose and limestone-rich soil that gives the wine a distinct territorial identity. The agronomic management focuses on very low yields to ensure a \u003cstrong\u003ehigh-quality profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place after careful assessment of the degree of ripeness. The must undergoes a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel vats for about a month, during which pumping over and délestage are carried out to best manage the temperatures. Subsequently, the wine naturally undergoes malolactic fermentation before maturing in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e for about twelve months. This process concludes with a further \u003cstrong\u003erefinement in the bottle\u003c\/strong\u003e, resulting in a vibrant and long-lived expression, ready to be enjoyed from the second year after the harvest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Salvioni family, who have owned a historic pharmacy for over a century, this \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e represents a rare and authentic Tuscan excellence. Its production takes place only in years with sufficient quantities or when the grapes are not destined for Brunello. The wine rests for about \u003cstrong\u003e12 months in Slavonian oak barrels\u003c\/strong\u003e, kept between the estate and the cellars of the family residence. This skilful ageing gives the \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e a vibrant elegance, transforming history into a silky and enveloping tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvioni - La Cerbaiola","offers":[{"title":"Default Title","offer_id":46811483144363,"sku":"61445","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/salvioni-la-cerbaiola-rosso-di-montalcino-2024_61445_1_1c461e1a-99de-424b-94aa-8213af47ff00.webp?v=1781194098"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/salvioni-la-cerbaiola.oembed","provider":"Xtrawine","version":"1.0","type":"link"}