{"title":"Savart Frederic","description":null,"products":[{"product_id":"savart-champagne-1er-cru-louverture-extra-brut","title":"Savart Champagne 1er Cru L'Ouverture Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne Premier Cru L’Ouverture Extra Brut by \u003cstrong\u003eSavart\u003c\/strong\u003e is a Blanc de Noirs made from the white vinification of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a pale straw colour in the glass, animated by a dense and persistent perlage. On the nose, it is fresh, dominated by clear aromas of pear and white peach. The palate is inviting, combining notes of ripe fruit and citrus with a lively freshness. The dry finish, typical of \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, lingers on delicate \u003cstrong\u003eliquorice\u003c\/strong\u003e and dried fruit notes. The low sugar dosage enhances the precise style of the sip, offering a dynamic profile ideal for accompanying starters, shellfish, and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne by \u003cstrong\u003eSavart\u003c\/strong\u003e originates in the communes of Écueil and Villers-aux-Noeuds, renowned villages classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e in the Marne. The rows of vines are sheltered by the Montagne de Reims and benefit from a climate that blends continental and oceanic influences, encouraging the development of high \u003cstrong\u003enatural acidity\u003c\/strong\u003e in the grapes. The soul of this terroir lies in its deep \u003cstrong\u003echalky layer\u003c\/strong\u003e, known as \u003cem\u003ecraie\u003c\/em\u003e. This particular geological composition acts as a valuable water reserve, retaining moisture to release it during dry periods and giving the wine its unmistakable \u003cstrong\u003emineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard care is based on manual work and full respect for the ecosystem, following the physiological rhythms of the vines. After a rigorous hand harvest, in the cellar \u003cstrong\u003eSavart\u003c\/strong\u003e creates a careful \u003cstrong\u003eblend\u003c\/strong\u003e by combining the musts from the first and second pressings. Once malolactic fermentation is complete, the wine undergoes a period of ageing in \u003cstrong\u003esteel tanks\u003c\/strong\u003e in contact with the \u003cstrong\u003efine lees\u003c\/strong\u003e, preserving the aromatic clarity of the fruit. The subsequent prise de mousse, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, defines a taut and clean sip, an authentic and faithful expression of its place of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSavart's Ouverture Extra Brut originates from the prestigious \u003cstrong\u003ePremier Cru\u003c\/strong\u003e villages of the Marne, benefiting from the ideal microclimate of the Montagne de Reims. The soul of this wine lies in the distinctive \u003cstrong\u003echalky soil\u003c\/strong\u003e, which imparts a vibrant acidity and a pronounced mineral character. Adhering to a strictly artisanal philosophy, meticulous hand harvesting is followed by an expert blending of first and second press juices. 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Crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals itself in the glass with a brilliant straw yellow hue. The bouquet is characterised by clear notes of apple and lime, enriched with hints of jasmine and fragrant notes of bread crust and brioche. On the palate, this \u003cstrong\u003eChampagne\u003c\/strong\u003e offers a creamy, full-bodied sip, supported by a pleasant and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the villages of Écueil and Villers-aux-Nœuds, located in the prestigious \u003cstrong\u003ePremier Cru\u003c\/strong\u003e area. Frédéric Savart employs meticulous vineyard management, aimed at enhancing the identity of the terroir through minimal intervention in the vineyard. The use of \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years of age gives the wine a deep structure and remarkable complexity. This approach highlights the power of Pinot Noir and the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, offering a sip with a truly authentic sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking follows the principles of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e, which involves secondary fermentation in the bottle. The choice of a low dosage defines the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e character, enhancing the aromatic precision, citrus notes and references to fine patisserie. Thanks to its pronounced gustatory tension, this \u003cstrong\u003eChampagne\u003c\/strong\u003e proves extremely versatile in food pairings. It is ideal for accompanying \u003cstrong\u003efish dishes\u003c\/strong\u003e, from shellfish to more structured preparations such as octopus with potatoes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChampagne L’Accomplie 1er Cru Extra Brut by Frederic Savart originates from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, located between Écueil and Villers-aux-Nœuds. Thanks to meticulous manual work aimed at preserving the identity of the terroir, this refined \u003cstrong\u003eTraditional Method\u003c\/strong\u003e combines the intensity of Pinot Noir with the elegance of Chardonnay. The bouquet reveals notes of apple, lime and brioche, offering the palate a \u003cstrong\u003ecreamy attack\u003c\/strong\u003e followed by a vibrant freshness. 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To the eye, it displays a refined onion skin pink hue, enhanced by a \u003cstrong\u003efine\u003c\/strong\u003e and persistent mousse. The bouquet releases aromas of wild berries and fresh flower petals, followed by hints of spices and delicate pastries. On the palate, it is rich and elegant, characterised by a fresh and pleasantly dry finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Écueil, a historic village located in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e. Distinguished by its \u003cstrong\u003ePremier Cru\u003c\/strong\u003e classification, the wine fully embodies the essence of its place of origin. The grapes are harvested from old vines cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and sustainability. 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A label that combines artisanal authenticity and respect for the environment in a glass of rare elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Savart Frederic","offers":[{"title":"Default Title","offer_id":44504760090795,"sku":"24340","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/savart-champagne-1er-cru-bulles-de-rose-vieilles-vignes-extra-brut_24340_1_c8d062bd-be76-410b-95c9-3775ef2bb7b3.webp?v=1773673883"},{"product_id":"savart-champagne-1er-cru-blanc-de-blancs-premier-cru-extra-brut-trepail","title":"Savart Champagne 1er Cru Blanc de Blancs Premier Cru Extra Brut Trepail","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Savart Blanc de Blancs Trépail is a captivating \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine that enhances the expression of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The glass displays a golden straw yellow colour, animated by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, clear fruity aromas emerge, perfectly integrated with fresh citrus notes. Tasting the Champagne, the sip reveals an inviting \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, balanced by a pronounced savoury streak that gives the wine vibrancy. This Blanc de Blancs boasts an ageing potential of five to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Trépail area, within the \u003cstrong\u003eChampagne\u003c\/strong\u003e region. Belonging to the prestigious \u003cstrong\u003ePremier Cru\u003c\/strong\u003e classification, it reflects the vision of the producer Savart, deeply committed to protecting the natural environment. In the vineyard, manual labour and preventive methods are favoured, with the aim of conveying the pure essence of the \u003cstrong\u003eterroir of origin\u003c\/strong\u003e into the glass. The entire production cycle is designed to respect the identity of the place. The rigorous quality of this label has been rewarded with \u003cstrong\u003e92 points from Vinous\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this wine is based on the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, through careful refermentation in the bottle. The maturation stages are designed to preserve the vibrancy of the fruit. As an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, it features a minimal dosage of 1.6 g\/l, ensuring a dry and precise tasting progression. It is recommended to serve it between 6 and 8 °C. At the table, it is perfect as an aperitif, and finds its natural vocation when \u003cstrong\u003epaired with fish dishes\u003c\/strong\u003e, delicate starters and cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis prestigious \u003cstrong\u003eChampagne Premier Cru\u003c\/strong\u003e crafted by Frédéric Savart expresses the authenticity of the Trépail terroir. Made exclusively from Chardonnay grapes and produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, it is the result of a rigorous artisanal approach in the vineyard aimed at preserving the purest essence of nature. The outcome is an excellent \u003cstrong\u003eBlanc de Blancs Extra Brut\u003c\/strong\u003e with a dosage of 1.6 g\/l, offering the palate a fine perlage, creamy texture and lively citrus notes. Awarded 92 points by Vinous, it boasts an ageing potential of up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Savart Frederic","offers":[{"title":"Default Title","offer_id":45687774314667,"sku":"58490","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/savart-champagne-1er-cru-blanc-de-blancs-premier-cru-extra-brut-trepail_58490_1_ccf4be24-f220-477e-90c3-a2dacf76505c.webp?v=1773786057"},{"product_id":"savart-champagne-1er-cru-expression-nature-2021","title":"Savart Champagne 1er Cru Expression Nature 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne 1er Cru Expression Nature by Savart is a refined \u003cstrong\u003ePremier Cru Champagne\u003c\/strong\u003e Blanc de Noirs made exclusively from Pinot Noir grapes. In the glass, it displays a straw yellow hue, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals notes of raspberry, yeast and spices, intertwined with a pronounced saline streak. On the palate, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e Champagne is dry and linear, supported by vibrant mineral tension and a substantial structural volume. Rated 94 points by Vinous, it is the ideal pairing for roasted fish, mature cheeses and red meat dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates from Écueil, a renowned village in the Champagne region. Savart employs meticulous viticulture, based on \u003cstrong\u003emanual interventions and sustainable practices\u003c\/strong\u003e. This approach aims to preserve a \u003cstrong\u003eliving and diverse ecosystem\u003c\/strong\u003e, an essential condition for the vine to convey the typical saline imprint of the terroir. The dedication to territorial purity results in an \u003cstrong\u003eextremely limited production\u003c\/strong\u003e of only four hundred bottles, making this offering a rare and precious artisanal expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe processing of the Pinot Noir grapes follows the intention of delivering an authentic interpretation of the territory. The secondary fermentation takes place according to the rules of the Traditional Method, with no added sugar, resulting in an \u003cstrong\u003eessential and profound zero dosage\u003c\/strong\u003e. The slow ageing in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e shapes the dense flavour profile, enhancing complexity without compromising the mineral character. This rigorous approach ensures an \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to twenty-five years, allowing the wine to evolve with extraordinary elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFrédéric Savart's Expression Nature 2021 is an exclusive \u003cstrong\u003eartisan rarity\u003c\/strong\u003e, limited to just 400 bottles from the prestigious Premier Cru village of Écueil. Born from pure Pinot Noir grapes grown using sustainable practices, this Champagne Pas Dosé enhances the authenticity of the terroir. The elegant \u003cstrong\u003ematuration in wood\u003c\/strong\u003e enriches its dry profile, imparting a vibrant mineral tension. Awarded 94 points by Vinous, it boasts an extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to twenty-five years, offering a unique tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Savart Frederic","offers":[{"title":"Default Title","offer_id":46419907477675,"sku":"61053","price":267.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/savart-champagne-1er-cru-expression-nature-2021_61053_1_fe62b009-7b03-48aa-944e-0be6e246f3cf.webp?v=1776356521"},{"product_id":"savart-champagne-grand-cru-haute-couture-extra-brut-2021","title":"Savart Champagne Grand Cru Haute Couture Extra Brut 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grand Cru Haute Couture Extra Brut by Savart is a rigorous Blanc de Blancs that enhances Chardonnay. Crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it shines in the glass with a straw-yellow hue and golden highlights, featuring a \u003cstrong\u003efine and elegant perlage\u003c\/strong\u003e. The bouquet reveals notes of ripe citrus fruits and white flowers, enriched by clear chalky nuances and a delicate toastiness. On the palate, it expresses a dry and linear style, supported by a pronounced \u003cstrong\u003emineral tension\u003c\/strong\u003e that leads the sip towards a long and distinctly savoury finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Grand Cru originates from \u003cstrong\u003eLe Mesnil-sur-Oger\u003c\/strong\u003e, a renowned village in Champagne. The identity of this wine is closely linked to the composition of the \u003cstrong\u003echalky soils\u003c\/strong\u003e, a distinctive geological feature that imparts a sensation of extreme purity and depth to the palate. Savart's philosophy is based on an artisanal approach to the land. The primary aim is to deliver an authentic \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, allowing the natural qualities of the vineyard to shine without imposing any stylistic constraints during the winemaking process.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cuvée is born from \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e, favouring manual work to maintain a vibrant ecosystem. The vinification and maturation stages are carefully calibrated to preserve the integrity of the fruit, ensuring a dry and precise sip. Ageing on the lees creates a \u003cstrong\u003esilky mousse\u003c\/strong\u003e that amplifies the wine's vibrant character. Thanks to its saline nature, this Extra Brut pairs magnificently with \u003cstrong\u003eoysters and raw seafood\u003c\/strong\u003e, and also beautifully complements white fish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Le Mesnil-sur-Oger, the exclusive cuvée \u003cstrong\u003eHaute Couture 2021\u003c\/strong\u003e showcases the sublime artisanal mastery of Frédéric Savart. Produced in only \u003cstrong\u003e2,863 bottles\u003c\/strong\u003e, this prestigious Champagne Grand Cru is the result of rigorous organic viticulture. The estate operates as a true terroir laboratory, where winemaking avoids any stylistic imposition to preserve the purity of the chalky soil. 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Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright straw yellow colour with golden highlights and a \u003cstrong\u003every persistent perlage\u003c\/strong\u003e. The aromatic bouquet reveals clear notes of ripe citrus fruits and white flowers, enriched by chalky hints, light spices and a delicate toastiness. On the palate, the pronounced minerality leads to a \u003cstrong\u003elong, saline finish\u003c\/strong\u003e of remarkable precision.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Le Mesnil-sur-Oger, a renowned area in Champagne for Chardonnay cultivation. The \u003cstrong\u003eGrand Cru\u003c\/strong\u003e designation highlights the prestige of these chalky plots, which impart a deep and distinct mineral character. The unique soil allows the \u003cstrong\u003eessence of the terroir\u003c\/strong\u003e to be expressed directly and uncompromisingly, offering a dry and taut sip. This expression ensures a solid structure and a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of exceeding twenty-five years.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eSavart’s approach favours manual work and prevention, safeguarding the natural ecosystem’s balance in the vineyard. The winemaking process aims to preserve the purest expression of the fruit, enhancing the nuances of the land without stylistic imposition. This rigorous production results in a glass of absolute clarity and precision. Served at a \u003cstrong\u003etemperature of 6–8 °C\u003c\/strong\u003e, thanks to its vibrant savouriness, it pairs beautifully with \u003cstrong\u003eoysters and shellfish\u003c\/strong\u003e. 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Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright straw yellow colour with golden highlights, a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, and aromas of ripe citrus fruits, white flowers, chalk, and a hint of toast. On the palate, it offers a vertical and savoury sip with a persistent \u003cstrong\u003esaline finish\u003c\/strong\u003e, standing out for its dry profile and vibrant mineral tension. This wine boasts excellent ageing potential, capable of evolving beautifully over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious Les Voiettes vineyard located in Verzenay, in an area classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e. This exceptional origin defines the identity of Savart's Champagne, giving it a clear structure and a profound territorial character. Served chilled, this wine reveals an extraordinary gastronomic vocation. It pairs harmoniously with fresh cheeses and enhances \u003cstrong\u003eraw seafood\u003c\/strong\u003e, fish tartare, and \u003cstrong\u003eshellfish\u003c\/strong\u003e magnificently, thanks to its lively savouriness that perfectly balances the flavours.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eSavart adopts a sustainability-oriented approach and \u003cstrong\u003emanual labour\u003c\/strong\u003e, aimed at protecting the vitality of the vineyard ecosystem. In the cellar, vinification and ageing are designed to preserve the most authentic expression of the terroir. This technical rigour results in a \u003cstrong\u003elimited production\u003c\/strong\u003e, characterised by absolute attention to every detail. The choice of \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage emphasises the wine's dry nature, ensuring a captivating gustatory tension and great expressive elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious Les Voiettes vineyard in Verzenay, this exclusive \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e by Frédéric Savart reflects the pure essence of the terroir. The refined \u003cstrong\u003eBlanc de Noirs Extra Brut\u003c\/strong\u003e, made from 100% Pinot Noir according to the principles of organic farming, highlights manual labour and the protection of the natural ecosystem. Produced using the traditional method in only 1,657 bottles, it boasts outstanding scores such as 95\/100 from Vinous. 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In the glass, it presents with a golden straw-yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that anticipates a crisp olfactory profile. Precise hints of red fruits, green apple and almond emerge on the nose, intertwined with deep mineral notes. On the palate, this \u003cstrong\u003eExtra Brut\u003c\/strong\u003e is dry and savoury, supported by a vibrant gustatory tension that makes it ideal for accompanying starters, fish dishes, shellfish and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Villers-aux-Nœuds Premier Cru, within the Champagne region. The vines, which are over forty years old, are rooted in the clay-limestone soil of the historic Le Mont Benoit plot. This specific geological composition gives the wine a clear and \u003cstrong\u003edeep mineral imprint\u003c\/strong\u003e. Savart follows an approach that respects the natural balance, prioritising sustainable management. Thanks to this care, the \u003cstrong\u003eold vines\u003c\/strong\u003e manage to convey the authenticity of the terroir, ensuring a \u003cstrong\u003edry\u003c\/strong\u003e and strongly distinctive \u003cstrong\u003etaste profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on the long lead times of the Traditional Method, with an approach aimed at preserving the purity of the fruit. After vinification, the secondary fermentation allows for \u003cstrong\u003elong ageing\u003c\/strong\u003e on the lees, which is fundamental for defining the depth of the drinking experience. The final \u003cstrong\u003eblend\u003c\/strong\u003e, characterised by a minimal dosage that defines a dry and taut style, expresses a marked propensity for evolution over time. Indeed, this cuvée boasts a \u003cstrong\u003eremarkable ageing potential\u003c\/strong\u003e, estimated at between fifteen and twenty-five years, revealing an increasing aromatic complexity over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eChampagne Frédéric Savart is born from the historic vines, over forty years old, of Mont Benoît in Villers-aux-Nœuds, an area classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. The 2022 vintage, produced in just \u003cstrong\u003e3,646 bottles\u003c\/strong\u003e, is the precious result of manual processes carried out in harmony with nature. 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Made according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it presents a bright straw-yellow colour and a fine, persistent perlage. The aromatic profile combines elegant hints of red fruits with fragrant nuances of bread crust. On the palate, the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e delivers a dry, vibrant and mineral sip, which leads to a finish of great persistence and elegance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Écueil, a famous village in Champagne, and specifically from Premier Cru-classified plots such as Aillys, Chaillots derrière Moutier and Gillys. These historic \u003cstrong\u003eold vines\u003c\/strong\u003e, managed with full respect for natural balance, grow on \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e which gives the wine a vibrant tension. The territorial identity emerges in a sip characterised by a distinct \u003cstrong\u003emineral freshness\u003c\/strong\u003e and an aromatic purity that faithfully expresses the characteristics of the cru.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard management is entirely manual, with minimal intervention in the cellar to enhance the expression of the terroir. \u003cstrong\u003eAgeing on the lees\u003c\/strong\u003e takes place for ten months in oak barrels, a choice that adds structure while preserving the natural freshness of the fruit. Second fermentation according to the Traditional Method gives life to a non-dosage \u003cstrong\u003eExtra Brut\u003c\/strong\u003e cuvée. This artisanal approach results in a Champagne with a \u003cstrong\u003edry and taut profile\u003c\/strong\u003e, distinguished by a marked mineral imprint and excellent gustatory persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn from \u003cstrong\u003evines over 40 years old\u003c\/strong\u003e rooted in the clay-limestone soils of Écueil, this Champagne Premier Cru by Frédéric Savart celebrates expert craftsmanship. The 2022 vintage, produced in just 3,012 bottles, combines the precious Pinot Noir grapes from the Aillys, Chaillots (behind Moutier) and Gillys crus. Ageing for 10 months on the lees in oak and the strict zero dosage enhance an authentic, clear and vibrant \u003cstrong\u003eBrut Nature\u003c\/strong\u003e. 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