{"title":"Tenuta delle Terre Nere","description":null,"products":[{"product_id":"terre-nere-etna-bianco-superiore-salice-2023","title":"Terre Nere Etna Bianco Superiore Salice 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eEtna Bianco Superiore\u003c\/strong\u003e Salice by Terre Nere is a still white wine that expresses the authentic soul of the Carricante grape variety. In the glass, it displays a straw yellow colour with golden highlights, revealing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e characterised by floral and spicy notes. On the palate, it boasts an intense structure, supported by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a crisp acidity reminiscent of citrus fruits and green apple. The pronounced mineral imprint leads the tasting towards a persistent finish. This wine pairs beautifully with refined seafood dishes, vegetarian recipes and mature cheeses, also demonstrating an excellent aptitude for ageing.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sicily, at an altitude between 600 and 900 metres, in the Etna territories of Randazzo, Castiglione di Sicilia, Biancavilla and Milo. The vines sink their roots into \u003cstrong\u003evolcanic soils\u003c\/strong\u003e that give the sip a distinctive savoury tension. The viticulture follows the \u003cstrong\u003ealberello\u003c\/strong\u003e system, an ideal technique to ensure limited yields and optimal aromatic ripening. The Terre Nere winery operates in accordance with strict \u003cstrong\u003eorganic practices\u003c\/strong\u003e, safeguarding the balance of the volcano's ecosystem to faithfully transfer the essence of the territory into every glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the October harvest, the bunches undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e, followed by gentle pressing and static decantation to preserve the integrity of the aromas. Alcoholic fermentation takes place in French oak barrels, preceding the \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e, which brings roundness and balance. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for ten months, with a further resting period of eight months. This careful production process enhances its finesse and complexity, defining an elegant structure and a pleasant freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002, Tenuta delle Terre Nere cultivates historic bush-trained vineyards on the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Etna. In this terroir, Salice 2023 comes to life, an elegant Etna Bianco Superiore DOC made exclusively from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes. Led by oenologist Calogero Statella, the winery has boasted \u003cstrong\u003eorganic certification\u003c\/strong\u003e since 2010. The vines are harvested at the beginning of October to capture the authentic soul of Sicily.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44510283890859,"sku":"46391","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-superiore-salice-2023_46391_1_50ce0c64-fc2b-4cc2-97d9-afb1e0076e4e.webp?v=1773713882"},{"product_id":"terre-nere-etna-bianco-2023","title":"Terre Nere Etna Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco by Terre Nere is a \u003cstrong\u003estill organic wine\u003c\/strong\u003e that expresses the essence of the Etna region through a blend of Carricante, Catarratto, Grecanico and Minnella grapes. On the nose, it reveals elegant notes of white flowers, linden, citrus and green apple. On the palate, it is dry and juicy, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a deep mineral vein. The \u003cstrong\u003esilky texture\u003c\/strong\u003e perfectly balances the agility on the palate, offering a harmonious and bright drink, ideal for enhancing light starters, shellfish and refined seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the northern slope of Mount Etna, from soils composed of the characteristic black earth that imparts a pronounced \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e to the glass. The vineyards are cultivated between six hundred and nine hundred metres above sea level, in the municipalities of Randazzo and Castiglione di Sicilia. The intense \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e favour a clear and precise aromatic development. The grape selection takes place in three renowned crus, Guardiola, Calderara and Feudo di Mezzo, whose \u003cstrong\u003emicro-terroirs\u003c\/strong\u003e define a vertical character, strongly distinctive and rooted in the unique climate of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe rigour of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e guides the harvest, which takes place in the first ten days of October. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e begins with gentle pressing and subsequent static cold settling of the must. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, preserving the delicate original aromatic profile. The wine then matures through \u003cstrong\u003eageing in steel\u003c\/strong\u003e for at least five months, a technique that maintains its innate lively taste and delivers a dry, clean and vibrantly pure profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Marc de Grazia, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e is located on the northern slope of Mount Etna, enhancing old vineyards in volcanic micro-territories comparable to those of Burgundy. The elegant \u003cstrong\u003eEtna Bianco\u003c\/strong\u003e was first produced in 2005 from historic native grapes grown in the crus of Guardiola, Calderara and Feudo di Mezzo, which were once interspersed with rows of red grapes. 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With an intense, bright ruby colour, it reveals a complex aromatic profile, marked by \u003cstrong\u003enotes of ripe fruit\u003c\/strong\u003e and sweet spices. On the palate, it is broad, enveloping and characterised by a long persistence. Its elegant structure makes it perfect for pairing with \u003cstrong\u003ebeef and game\u003c\/strong\u003e, mature cheeses and flavourful first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the northern slope of the volcano, in the Contrada Santo Spirito in Castiglione di Sicilia. The vineyards are situated between 700 and 750 metres above sea level on \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in ash, where significant temperature variations ensure great aromatic precision. The estate operates according to the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable viticulture, enhancing the characteristics of a \u003cstrong\u003ehigh-altitude terroir\u003c\/strong\u003e with remarkable gustatory tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves alcoholic fermentation and a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e for eighty days to extract maximum complexity. This is followed by malolactic fermentation and eighteen months of maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, with the use of some new wood. Bottling takes place in total \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e, preserving the material richness and natural flavour volume. To fully appreciate its character, it is recommended to decant for one hour before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosso Santo Spirito 2023\u003c\/strong\u003e from Tenuta delle Terre Nere originates from ancient vineyards cultivated on the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Castiglione di Sicilia. The result of the meticulous work of oenologist Calogero Statella, it beautifully harmonises the grapes from the crus of Guardiola, Calderara and Feudo di Mezzo. This outstanding wine, praised for its stylistic affinity with the great Burgundy and Barolo wines, has been celebrated by critics with \u003cstrong\u003e96 points from Vinous\u003c\/strong\u003e and 94 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44515506487467,"sku":"51343","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-santo-spirito-2023_51343_1_2e851778-7181-4ead-b0fd-86de65c4c915.webp?v=1773732197"},{"product_id":"terre-nere-etna-rosso-guardiola-2022","title":"Terre Nere Etna Rosso Guardiola 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTerre Nere Etna Rosso Guardiola is a still red wine that expresses the essence of Etna, in Sicily. This refined blend of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and Nerello Cappuccio grapes presents a pale ruby colour with orange highlights. The bouquet is deep, enriched by a \u003cstrong\u003ebalsamic note\u003c\/strong\u003e reminiscent of Mediterranean herbs. On the palate, it is balanced, supported by a firm yet pleasant acidic-tannic structure, ideal for long ageing. After proper decanting, it pairs perfectly with red meats, game, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe cuvée originates in Contrada Guardiola in Castiglione di Sicilia, on the northern slope of the volcano at around 900 metres above sea level. The vines, cultivated organically in the \u003cstrong\u003etraditional Etnean bush vine\u003c\/strong\u003e style, are old vineyards of sixty years. The roots delve into purely volcanic soil, composed of sand, pumice, ash, and abundant \u003cstrong\u003erocky fragments\u003c\/strong\u003e. These geological features give the wine a \u003cstrong\u003etense and defined profile\u003c\/strong\u003e, enhancing its minerality and ensuring an innate balance between freshness and structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-October, with limited yields to ensure the excellence of the fruit. The process begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, followed by spontaneous malolactic fermentation. Maturation lasts about eighteen months and takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, including a proportion of new wood. Before finishing, the wine rests for a month in \u003cstrong\u003esteel\u003c\/strong\u003e, a useful step to stabilise its elegance and ensure an ageing potential that can exceed twenty-five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Etna Rosso Guardiola 2022 from Terre Nere expresses all the nobility of the volcano. It originates in Contrada Guardiola, at almost 900 metres above sea level, from \u003cstrong\u003e60-year-old vines\u003c\/strong\u003e cultivated organically on a complex \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in sand and pumice. This exclusive cuvée of only 3,500 bottles demonstrates the artisanal care of oenologist Calogero Statella. Awarded \u003cstrong\u003e94 points by Vinous\u003c\/strong\u003e, the wine embodies the estate's deep dedication, ensuring a longevity of over 25 years and an always elegant sip, enhanced by refined and unmistakable balsamic notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44542200283307,"sku":"44957","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-guardiola-2022_44957_1_625b4fda-97d3-4ea9-92a1-2810d41ccfd4.webp?v=1773710272"},{"product_id":"terre-nere-etna-rosso-san-lorenzo-2022","title":"Terre Nere Etna Rosso San Lorenzo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso San Lorenzo from Tenuta delle Terre Nere is a still red wine made from a blend of Nerello Mascalese and Nerello Cappuccio grapes. This expression stands out for its \u003cstrong\u003esolid structure\u003c\/strong\u003e and enveloping tannins. In the glass, it reveals a pale ruby colour with elegant mahogany highlights. The bouquet is deep, characterised by a \u003cstrong\u003eclear dark fruit\u003c\/strong\u003e interwoven with notes of pepper and liquorice. On the palate, it reveals hints of cocoa and smoky nuances, leading to a \u003cstrong\u003every long finish\u003c\/strong\u003e that showcases the complexity of the terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the Contrada San Lorenzo on the northern slope of Etna, between 700 and 850 metres above sea level, benefiting from a cool climate and marked temperature variations between day and night. The roots sink into soil composed of \u003cstrong\u003evolcanic ash with black pumice\u003c\/strong\u003e and magmatic rock. This specific composition gives the wine a compact and vibrant flavour profile. The territorial identity is expressed through these \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, imparting a taut and mineral character, ideal for accompanying roast meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of October with a low yield to ensure maximum quality. The \u003cstrong\u003ealcoholic fermentation at controlled temperature\u003c\/strong\u003e takes place in wood, followed by spontaneous malolactic fermentation. Ageing continues for 16-18 months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with the use of some new wood. Finally, the wine rests for a period in \u003cstrong\u003esteel\u003c\/strong\u003e, an essential step to stabilise the structure and harmonise the complex aromatic nuances before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 from the vision of Marc de Grazia, Tenuta delle Terre Nere expresses the soul of the volcano by enhancing \u003cstrong\u003eold vineyards\u003c\/strong\u003e and benefiting from the strong local temperature variations. The name pays homage to the precious \u003cstrong\u003evolcanic soils\u003c\/strong\u003e that lend an unmistakable elegance to the single-vineyard selections, such as the prestigious Contrada San Lorenzo. Certified organic since 2010, the winery processes the grapes with full respect for the Etna ecosystem. The 2022 vintage boasts \u003cstrong\u003eexceptional scores\u003c\/strong\u003e from international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44751146549419,"sku":"54394","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-san-lorenzo-2022_54394_1_9d8a7089-9d16-4213-aa51-4641a2d45471.webp?v=1773746527"},{"product_id":"terre-nere-etna-rosso-san-lorenzo-2023","title":"Terre Nere Etna Rosso San Lorenzo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso San Lorenzo from Tenuta delle Terre Nere is a Sicilian red wine with a structured character. This \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e, Nerello Mascalese and Nerello Cappuccio, offers a full and complex sip. Soft tannins accompany aromas of \u003cstrong\u003eripe fruit and morello cherry\u003c\/strong\u003e, combined with sweet spices. Its volcanic soul is expressed in a \u003cstrong\u003evibrant mineral note\u003c\/strong\u003e with a well-integrated touch of oak.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Contrada San Lorenzo in Randazzo, located on the northern slope of Mount Etna. Here, at an altitude between 700 and 750 metres, significant temperature variations enhance the aromatic precision of the clusters. The roots sink into \u003cstrong\u003evolcanic ash soils\u003c\/strong\u003e, enriched with black pumice and rock, creating a draining matrix essential for defining the wine's taste. The vines, cultivated using a bush-trained system converted to espalier, maintain low yields to ensure a perfect \u003cstrong\u003ebalance between structure and tension\u003c\/strong\u003e. This rigorous terroir, rich in volcanic materials, gives the wine its unmistakable and profound \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first ten days of October. Vinification begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, kept between 28 and 30°C, followed by spontaneous malolactic fermentation which defines the wine's flavour profile. Maturation lasts for 16-18 months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e of various sizes, using a moderate proportion of new wood to impart subtle boisé notes without overpowering the fruit. A \u003cstrong\u003efinal month in stainless steel\u003c\/strong\u003e further refines the profile, preserving freshness and the mineral matrix before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e enhances the authenticity of the northern slope of Etna through rigorous \u003cstrong\u003eorganic farming\u003c\/strong\u003e, certified since 2010. Among the estate’s 35 hectares, the Contrada San Lorenzo in Randazzo stands out, where oenologist Calogero Statella creates a masterpiece of elegance. The 2023 vintage of this exceptional \u003cstrong\u003eEtna DOC\u003c\/strong\u003e masterfully expresses the volcanic terroir, reaching heights of excellence confirmed by 98 points from James Suckling and 97 from Vinous. A vibrant and long-lived tribute to prestigious Sicilian viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45609503850667,"sku":"58161","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-san-lorenzo-2023_58161_1_3bf60673-3b93-4db7-96ad-57df2304466a.webp?v=1773779503"},{"product_id":"terre-nere-etna-bianco-santo-spirito-2024","title":"Terre Nere Etna Bianco Santo Spirito 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Santo Spirito by Tenuta delle Terre Nere is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e produced on the northern slope of the volcano. Made from Carricante grapes, it displays a straw yellow colour with golden highlights. On the nose, it offers \u003cstrong\u003ecomplex aromas\u003c\/strong\u003e, characterised by clear floral and spicy notes. On the palate, it stands out for its full structure, supported by a \u003cstrong\u003epronounced volcanic savouriness\u003c\/strong\u003e and a vibrant freshness, qualities that make it ideal for pairing with fish dishes, white meats and vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the Santo Spirito vineyard, located in Castiglione di Sicilia at an altitude between 700 and 750 metres. The vines, cultivated using the classic \u003cstrong\u003ealberello system\u003c\/strong\u003e, sink their roots into \u003cstrong\u003edeep, dark soils\u003c\/strong\u003e, composed mainly of volcanic ash. This particular soil composition gives the wine a typical aromatic imprint and a distinct gustatory energy. The winery follows \u003cstrong\u003esustainable and certified practices\u003c\/strong\u003e, protecting the ecosystem to obtain healthy grapes that express the essence of the Sicilian territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first days of October. The grapes undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e, followed by gentle pressing and static decantation of the must. Alcoholic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where malolactic fermentation also occurs. The wine matures for ten months in the same barrels, then completes its journey with a further \u003cstrong\u003eeight months of bottle ageing\u003c\/strong\u003e, which refines its breadth and balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 on the northern slope of Mount Etna, Tenuta delle Terre Nere practises authentic, identity-driven viticulture in the renowned Santo Spirito vineyard. The vines, cultivated using the traditional bush-trained system, grow at an altitude of 750 metres, sinking their roots into deep soils composed of \u003cstrong\u003edark volcanic ash\u003c\/strong\u003e. The result of rigorous \u003cstrong\u003eorganically certified\u003c\/strong\u003e agriculture since 2010, this excellence enhances the terroir of Castiglione di Sicilia through sustainable practices, fully showcasing the prized \u003cstrong\u003epure Carricante\u003c\/strong\u003e grapes harvested in the first days of October.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45789046538411,"sku":"58903","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-santo-spirito-2024_58903_1_fb51d77f-b5b0-4261-a45c-cdc3971dc1da.webp?v=1773788132"},{"product_id":"terre-nere-etna-bianco-montalto-cuvee-delle-vigne-niche-2024","title":"Terre Nere Etna Bianco Montalto Cuvee delle Vigne Niche 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Montalto Cuvee delle Vigne Niche is a \u003cstrong\u003estill white wine\u003c\/strong\u003e of great depth, crafted by Tenuta delle Terre Nere. Made from Carricante grapes, it offers an ideal balance between intensity and liveliness. This Etna label reveals on the nose a complex \u003cstrong\u003efloral and spicy profile\u003c\/strong\u003e that precedes a full, fresh sip with a solid structure. The wine boasts an excellent capacity for \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, making it perfect for those who appreciate the development of aromas over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards cultivated on the northern slopes of Etna, in the municipalities of Randazzo, Castiglione di Sicilia, Biancavilla and Milo. Situated between 600 and 900 metres above sea level, the vines benefit from varied exposures and marked \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e, which give the fruit finesse and excellent acidity. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e impart a pronounced savouriness to the palate, enhanced by the traditional bush-trained cultivation. The entire production process strictly follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe early October harvest precedes a meticulous vinification, which begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e between 8 and 10°C. After pressing and static decantation, the must undergoes alcoholic and malolactic fermentation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. Maturation in wood lasts ten months, shaping the body of the wine before a further \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of eight months. The result is a straw yellow glass with golden reflections that, on the palate, is taut, full and supported by a vibrant savouriness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 on the northern slope of the volcano, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e has been a certified organic excellence since 2010. This fascinating wine is produced from vines aged between 25 and 60 years, cultivated using the \u003cstrong\u003etraditional bush vine\u003c\/strong\u003e method on fertile \u003cstrong\u003evolcanic soils\u003c\/strong\u003e at altitudes between 600 and 900 metres. 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This \u003cstrong\u003evolcanic blend\u003c\/strong\u003e is created from a combination of Nerello Mascalese and Nerello Cappuccio grapes. It appears a delicate ruby colour with mahogany highlights. The bouquet is intense, dominated by aromas of \u003cstrong\u003eripe fruit and spices\u003c\/strong\u003e that precede a structured and full-bodied palate, supported by soft, enveloping tannins. Perfect for enhancing robust flavours, it pairs beautifully with grilled meats, game, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic Calderara Sottana district, located between Randazzo and Castiglione di Sicilia on the northern slope of Etna, at an altitude between 600 and 700 metres. The name refers to the warmth retained by the black volcanic stones, which helps to temper the colder night-time temperatures. The vineyards, cultivated using \u003cstrong\u003eorganic farming\u003c\/strong\u003e, are rooted in an \u003cstrong\u003eextremely stony soil\u003c\/strong\u003e, shallow and rich in stones. The ancient bush-trained vines benefit from a climate characterised by a \u003cstrong\u003emarked temperature range\u003c\/strong\u003e between day and night, essential for the perfect aromatic balance of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first ten days of October, ensuring very low yields in the vineyard. In the winery, \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e at controlled temperature and maceration are followed by spontaneous malolactic fermentation. Maturation continues for 16-18 months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, barriques and tonneaux, using about 20% new wood to enrich the tannic structure. This is followed by a brief one-month rest in stainless steel before bottling. To enhance the wine’s evolution in the glass, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at a temperature between 14 and 16 degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated on the slopes of Mount Etna, Tenuta delle Terre Nere is the birthplace of this captivating Etna Rosso. Its prized grapes come from \u003cstrong\u003ecentury-old vineyards\u003c\/strong\u003e cultivated on ancient bush-trained terraces. The name Calderara pays homage to the \u003cstrong\u003evolcanic soil\u003c\/strong\u003e: its black stones absorb the daytime heat and release it during the harsh Etna nights. The result of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e, this prestigious label transforms the volcano's raw energy into a glass of rare elegance, expressing the most authentic and profound essence of Sicily.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45789047783595,"sku":"58906","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-vielles-vignes-old-vines-vecchie-vigne-etna-rosso-calderara-sottana-2023_58906_1_2f39815c-e7b8-4714-9c03-85c2c7e6435e.webp?v=1773788149"},{"product_id":"terre-nere-etna-rosso-moganazzi-vecchie-vigne-2023","title":"Terre Nere Etna Rosso Moganazzi Vecchie Vigne 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTenuta delle Terre Nere Etna Rosso Moganazzi is a still red wine produced in Sicily in the Etna area. This \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e, Nerello Mascalese and Nerello Cappuccio, combines fruity notes, spices and a \u003cstrong\u003edistinct mineral texture\u003c\/strong\u003e typical of volcanic soils. On the palate, it is medium-bodied, with a harmonious balance between juicy acidity and \u003cstrong\u003erounded yet present tannins\u003c\/strong\u003e. It reveals a fresh and composed style, endowed with solid concentration that ensures excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the soils of Contrada Moganazzi, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. The vineyards are situated at an altitude between 700 and 750 metres, rooted in soils composed of volcanic ash and small stones. Tenuta delle Terre Nere employs the \u003cstrong\u003etraditional Etnean bush vine training system\u003c\/strong\u003e and follows strict \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e. The presence of \u003cstrong\u003eold vines\u003c\/strong\u003e guarantees natural concentration and precise aromatic definition, while maintaining the wine’s smoothness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in the second half of October. This is followed by alcoholic fermentation at controlled temperature and spontaneous malolactic fermentation, which helps to integrate the wine’s structure. Maturation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, including barriques and tonneaux, for a period of sixteen to eighteen months, finishing with a final stage in stainless steel. In the glass, it displays an intense ruby red colour, revealing aromas of wild berries, dark cherry and \u003cstrong\u003eminty herbs\u003c\/strong\u003e, with hints of cedar and citrus. This red pairs beautifully with \u003cstrong\u003egame and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the expertise of Tenuta delle Terre Nere, founded in 2002, \u003cstrong\u003eEtna Rosso Moganazzi 2023\u003c\/strong\u003e originates from the renowned northern slope of the volcano, in Castiglione di Sicilia. Under the guidance of oenologist Calogero Statella, the estate enhances \u003cstrong\u003eold organic vineyards\u003c\/strong\u003e aged 70-90 years, capable of offering a profound and territorial expression. This Sicilian excellence, \u003cstrong\u003eawarded 94 points\u003c\/strong\u003e by James Suckling, expresses authentic volcanic elegance; the possible presence of natural sediments in the bottle attests to its genuineness and artisanal character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45789048340651,"sku":"58907","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-moganazzi-2023_58907_1_14f1b521-cf9f-43e5-b884-ce7f5ec9a568.webp?v=1773788155"},{"product_id":"terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023","title":"Terre Nere Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Cuvee delle Vigne Niche Calderara Sottana, Denomination of Controlled Origin from Tenuta delle Terre Nere, is produced on the slopes of the volcano from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes. In the glass, it reveals a bright straw yellow colour, enhanced by elegant golden reflections. The aromatic profile opens with a \u003cstrong\u003efloral and spicy bouquet\u003c\/strong\u003e, introducing a sip that blends lively freshness with pronounced savouriness. On the palate, it expresses itself with intensity and richness, distinguished by a \u003cstrong\u003esilky texture\u003c\/strong\u003e and enveloping vanilla notes that lead to a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern side of the volcano, specifically from the renowned Contrada Calderara in the municipality of Randazzo. The vineyards are cultivated using the \u003cstrong\u003etraditional bush vine system\u003c\/strong\u003e at an altitude between 600 and 650 metres above sea level. The vines sink their roots into an \u003cstrong\u003eextremely stony volcanic soil\u003c\/strong\u003e, shallow and rich in stones. These specific pedoclimatic conditions, combined with a low yield and harvesting in the first days of October, allow for bunches that give the wine its unmistakable \u003cstrong\u003esavoury and essential character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves gentle pressing, followed by a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e at a controlled temperature and static decantation of the must. Alcoholic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the wine also undergoes malolactic fermentation and rests for ten months. A further eight months of bottle ageing completes its evolution, giving it structure and elegance.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":45799623917739,"sku":"58951","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023_58951_1_947629f9-dd74-4fe4-85f0-9aa0733006e7.webp?v=1779704167"},{"product_id":"terre-nere-etna-rosso-2024","title":"Terre Nere Etna Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso from Tenuta delle Terre Nere is an organic wine that expresses the authentic character of the volcano. Composed of a carefully selected \u003cstrong\u003eblend of Nerello Mascalese and Nerello Cappuccio\u003c\/strong\u003e, it stands out in the glass for its bright ruby red colour. On the nose, it reveals a clear aromatic profile in which \u003cstrong\u003eripe fruit and sweet spices\u003c\/strong\u003e stand out. On the palate, it is balanced, with excellent intensity and deep freshness, accompanied by great finesse. Its origin from the \u003cstrong\u003eEtna\u003c\/strong\u003e region highlights the structural quality of this red wine with remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern slope of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia. The vineyards stretch between 600 and 900 metres above sea level on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e. This terroir, characterised by renowned crus such as Calderara and Feudo di Mezzo, gives the harvest a precise aromatic definition. The vines are managed with \u003cstrong\u003evarious training systems\u003c\/strong\u003e, including the traditional bush vine. The northern exposure and the harsh \u003cstrong\u003ehigh-altitude climate\u003c\/strong\u003e define the dynamic style of this wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the first and second decade of October. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e occurs between 25 and 28 degrees, followed by spontaneous malolactic fermentation which harmonises the flavour profile. The wine then matures for an extended period in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, using a small percentage of new wood to enrich the tannic structure in a balanced way. The production process at Tenuta delle Terre Nere concludes with a brief \u003cstrong\u003erefinement in stainless steel\u003c\/strong\u003e, which allows the vibrancy of the sip to be preserved intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosso DOC\u003c\/strong\u003e 2024 from Tenuta delle Terre Nere celebrates the 20th Anniversary of the winery, encapsulating the vibrant soul of the northern slope of Etna. Produced on volcanic soils situated between 600 and 900 metres above sea level, this excellent \u003cstrong\u003eorganic wine\u003c\/strong\u003e is born from the union of Nerello Mascalese and Nerello Cappuccio from prestigious crus. Often compared for its elegance and finesse to the great Burgundies or Barolos, it enchants the palate with a harmonious and memorable sip. It also boasts an \u003cstrong\u003eageing potential\u003c\/strong\u003e of 10-15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":46036838809771,"sku":"59597","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-2024_59597_1_e1ab6962-4b0b-4270-846e-49065f8a8d02.webp?v=1773800384"},{"product_id":"terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023","title":"Terre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTerre Nere Don Peppino Prephylloxera\u003c\/strong\u003e is a still red wine from Etna, created from a harmonious blend of Nerello Mascalese and Nerello Cappuccio grapes. This expression from Tenuta delle Terre Nere comes from \u003cstrong\u003eungrafted vines\u003c\/strong\u003e, revealing a concentrated and elegant character. The aromatic profile opens with notes of black cherry and tangy wild berries, enriched by a citrus nuance, spices, and a distinct mineral imprint. The medium structure is supported by \u003cstrong\u003egrippy tannins\u003c\/strong\u003e that add vibrancy, leading to a persistent finish with hints of bitter liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine comes to life in the Calderara Sottana area, on the \u003cstrong\u003enorthern slope of Etna\u003c\/strong\u003e. The two dedicated vineyards stretch across \u003cstrong\u003evolcanic soils\u003c\/strong\u003e at an altitude of 650 metres. The local climate, characterised by strong temperature variations between day and night, promotes optimal grape ripening, ensuring freshness and aromatic precision. Here, rare, centuries-old vines that have survived phylloxera grow, an invaluable agricultural heritage that gives this wine a profound \u003cstrong\u003emineral tension\u003c\/strong\u003e and a distinctive identity linked to the mountain.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are cultivated using the Etnean bush-trained system converted to espalier, tended with great care until the \u003cstrong\u003eharvest\u003c\/strong\u003e in October. Vinification takes place in stainless steel tanks at controlled temperatures to preserve varietal purity. Maturation then continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period between fifteen and eighteen months, enriching the wine's structural profile. A final resting period in steel ensures the perfect balance between the solid \u003cstrong\u003etannic structure\u003c\/strong\u003e and the complex essence of the volcanic terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosso Prephylloxera\u003c\/strong\u003e from Tenuta delle Terre Nere is a prestigious tribute to the volcanic terroir of Calderara Sottana. The grapes come from rare \u003cstrong\u003eungrafted vines\u003c\/strong\u003e that are 130 years old, miraculously surviving the devastating phylloxera epidemic of the nineteenth century. Located on the northern slope of the volcano and cultivated organically, these historic plants enhance an exceptional area, known as the “Burgundy of the Mediterranean”. The result is a jewel of rare \u003cstrong\u003earomatic complexity\u003c\/strong\u003e, capable of combining ancient charm with timeless elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":46036838908075,"sku":"59598","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023_59598_1_73e6478f-a43b-4b35-ad25-5df133c061bb.webp?v=1773800391"},{"product_id":"terre-nere-etna-bianco-2025","title":"Terre Nere Etna Bianco 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eTenuta delle Terre Nere’s Etna Bianco is a still organic white wine with a controlled designation of origin that expresses the authenticity of the Etna territory in Sicily. Produced from a \u003cstrong\u003eblend of indigenous grapes\u003c\/strong\u003e such as Carricante, Catarratto, Grecanico, Inzolia and Minnella, it releases aromas of white flowers, lime blossom and apple, enriched by a slight smoky touch. Vinified and aged in steel, it is \u003cstrong\u003edry and fresh\u003c\/strong\u003e on the palate, guided by an elegant savoury and mineral trail. The clean finish makes it the ideal companion for \u003cstrong\u003eseafood and shellfish\u003c\/strong\u003e, white meats and Asian cuisine specialities.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe wine originates on the northern slopes of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia. The vineyards are located between 600 and 900 metres above sea level, divided into famous crus such as Guardiola, Calderara and Feudo di Mezzo. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, rich in stones and black earth, infuse the palate with a marked savouriness. The marked \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e favour a clear aromatic profile, forging a \u003cstrong\u003evertical\u003c\/strong\u003e and taut style that perfectly embodies the soul of this unique Sicilian terroir.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe vines are cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, with the harvest taking place in the first ten days of October. In the cellar, after a soft pressing of the bunches, static cold settling follows. Fermentation takes place in steel tanks at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e, preserving the integrity of the original fragrant aromas. Ageing for at least five months in \u003cstrong\u003estainless steel\u003c\/strong\u003e preserves the wine's innate vivacity, ensuring a silky texture and a vibrant purity of taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Marc de Grazia, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e showcases old vines on the northern slopes of Etna, in volcanic micro-territories often compared to those of Burgundy. The exceptional \u003cstrong\u003eEtna Bianco DOC\u003c\/strong\u003e was first produced in 2005 from native grapes grown in the Guardiola, Calderara and Feudo di Mezzo crus, once cultivated intermingled among the red grape rows. Through rigorous \u003cstrong\u003eorganic farming\u003c\/strong\u003e, the winery translates the unmistakable minerality of that precious “black earth”, from which its profound winemaking history originates, into the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":47389890412715,"sku":"62163","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-2025_62163_1_914c98c6-77d6-4e17-bedf-df0171e1593e.webp?v=1787242080"},{"product_id":"terre-nere-etna-rosato-2025","title":"Terre Nere Etna Rosato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTenuta delle Terre Nere Etna Rosato expresses the pure character of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e. It reveals itself with a typical \u003cstrong\u003eonion skin pink\u003c\/strong\u003e hue and a fruity bouquet, defined by notes of cherry and ripe strawberry. On the palate, it is energetic and harmonious, supported by a \u003cstrong\u003epleasant acidic streak\u003c\/strong\u003e that lends freshness to the drink. This rosé acquires an unexpected complexity as it evolves over time, making it perfect for accompanying elegant white fish dishes or refined vegetarian preparations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow on the \u003cstrong\u003enorthern slope\u003c\/strong\u003e of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia, between six hundred and nine hundred metres above sea level. This altitude ensures slow ripening, preserving aromatic freshness. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e impart a savoury character and strict finesse, enhancing the distinctive features of the area. Tenuta delle Terre Nere employs \u003cstrong\u003eorganic farming\u003c\/strong\u003e methods, respecting the natural balance of the ecosystem to best enhance the mountain vineyard environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest usually takes place in the first ten days of October. This is followed by meticulous \u003cstrong\u003ewhite vinification\u003c\/strong\u003e, based on gentle pressing and static cold settling to ensure the must is clean. Alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled steel tanks\u003c\/strong\u003e, a fundamental step to protect the original fragrance of the fruit. The wine then rests at a stable temperature until it reaches the right \u003cstrong\u003estructural balance\u003c\/strong\u003e, ensuring marked aromatic precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e cultivates historic crus on the northern slope of Etna, including the renowned Guardiola and Calderara. In this volcanic setting, situated between 600 and 900 metres above sea level, oenologist Calogero Statella leads a production that fully enhances the territory. Vinified as a single varietal from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes harvested at the beginning of October, this rosé has been certified organic since 2010. The exceptional elegance of the 2024 vintage is celebrated by \u003cstrong\u003e94 points from James Suckling\u003c\/strong\u003e, confirming a refined interpretation of the Sicilian soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":47538854494379,"sku":"62352","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-rosato-2025_62352_1_762873c9-6c1f-44fb-8e22-b53d303dfbbe.webp?v=1787058499"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/tenuta-delle-terre-nere.oembed","provider":"Xtrawine","version":"1.0","type":"link"}