{"title":"Tenute Folonari","description":null,"products":[{"product_id":"folonari-brunello-di-montalcino-la-fuga-2019","title":"Folonari Brunello di Montalcino La Fuga 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFolonari Brunello di Montalcino La Fuga is a red wine capable of expressing the authentic soul of Sangiovese. Within the Brunello di Montalcino denomination, this wine reveals a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, where intense hints of red fruits blend with notes of leather, incense and cocoa. On the palate, it is warm, enveloping and supported by \u003cstrong\u003eelegant tannins\u003c\/strong\u003e. 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Constant sea breezes combine with \u003cstrong\u003emarked temperature variations\u003c\/strong\u003e during the harvest, favouring optimal grape development. These climatic conditions give the wine a harmonious balance between strength and softness, making it a true \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e of the Grosseto area and the family's historic winemaking tradition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation takes place in stainless steel at a controlled temperature, with a \u003cstrong\u003etwenty-five day maceration on the skins\u003c\/strong\u003e to ensure optimal extraction of colour and tannins. Subsequently, the wine matures for twelve months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a process that softens its structure and broadens its organoleptic profile. 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In this area, the vines benefit from regular ripening, which encourages excellent fruit expression. The \u003cstrong\u003eclay soil\u003c\/strong\u003e rich in stones supports rows trained with the spurred cordon method, with a density of five thousand vines per hectare. These conditions give the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e and a good predisposition for ageing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e to maintain the integrity of the grape varieties, accompanied by maceration on the skins for about four weeks. This is followed by \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e, which preserves the aromatic freshness by avoiding contact with wood. 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This Brunello di Montalcino expresses a warm and profound style, characterised by \u003cstrong\u003efirm and velvety tannins\u003c\/strong\u003e and a texture of great balance. Its significant structure ensures excellent capacity for evolution over time. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e ranges from intense notes of red fruits, forest floor and dried flowers, enriched by hints of leather, incense and cocoa, closing with elegant \u003cstrong\u003espiced and balsamic notes\u003c\/strong\u003e on the palate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Montalcino, in the vineyards of the La Fuga estate located on the \u003cstrong\u003ehistoric Camigliano slope\u003c\/strong\u003e. This area, north-west of Mount Amiata and close to the Val d’Orcia, benefits from optimal south-west exposure towards the coast. The \u003cstrong\u003eclayey and stony soils\u003c\/strong\u003e, located at 350 metres above sea level, give the wine vigour and a clear taste precision. The mild climate is cooled by a pleasant \u003cstrong\u003esea breeze\u003c\/strong\u003e that encourages harmonious ripening of the bunches, highlighting the unique link between the grape variety and the environment in which Ambrogio and Giovanni Folonari operate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October, selecting only the fruit that has reached full maturity. Vinification includes \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days, which is fundamental for optimal extraction. Fermentation takes place in temperature-controlled stainless steel tanks, a technical choice aimed at preserving the quality of the tannic texture. The maturation process lasts four years in total, with a stay of at least 36 months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e. The cycle concludes with bottle ageing for at least twelve months, offering an enveloping sip, supported by a \u003cstrong\u003ejuicy acidity\u003c\/strong\u003e and a very long-lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eTenuta La Fuga’s \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e celebrates the Folonari family’s centuries-old mastery. It is produced from fine Sangiovese grapes grown on the historic Camigliano slope, constantly caressed by the gentle sea breeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta La Fuga (Folonari)","offers":[{"title":"Default Title","offer_id":47221138292907,"sku":"61860","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-brunello-di-montalcino-la-fuga-2020_61860_1_52ae5aef-6eb8-4b22-8ed1-e9e7fb364aab.webp?v=1782314162"},{"product_id":"folonari-cabreo-il-borgo-2023","title":"Folonari Cabreo Il Borgo 2023","description":"Toscana IGT, 14.5% ABV, produced by Tenute Folonari. Blend of Cabernet Sauvignon, Merlot, and Sangiovese. Aged in French oak barrels for 18 months. A Tuscan red that embodies elegance and complexity, with complex and captivating aromas. Fresh and crisp fruit flavors with a silky finish and superior persistence. Depth, power, and elegance are its defining sensory traits.","brand":"Tenute Folonari","offers":[{"title":"Default Title","offer_id":47221138423979,"sku":"61862","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-cabreo-il-borgo-2023_61862_1_2a24e9c4-e2e1-4ab5-bd23-18df20fbfe06.webp?v=1783622206"},{"product_id":"folonari-cabreo-black-pinot-nero-2024","title":"Folonari Cabreo Black Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCabreo Black by Tenute Folonari is a still red wine with Indicazione Geografica Tipica from Tuscany, an expression of the Pinot Noir grape variety, fermented in steel and aged in barrels. On the nose, it reveals a bouquet with clear aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, enriched by hints of incense and black tea. On the palate, it stands out for its \u003cstrong\u003esilky texture\u003c\/strong\u003e and medium-full body, where notes of blueberry and blackberry intertwine with subtle hints of dark chocolate. The balance is ensured by well-integrated acidity and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e, making it perfect for enhancing poultry dishes, red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from a \u003cstrong\u003esingle plot\u003c\/strong\u003e located on the hills of Panzano, in Chianti Classico. The vineyards of Tenute Folonari are situated at four hundred and fifty metres above sea level, immersed in a microclimate ideal for ripening. The soil is characterised by a \u003cstrong\u003emedium-textured clay\u003c\/strong\u003e with a significant \u003cstrong\u003estony component\u003c\/strong\u003e, capable of imparting finesse and depth to the sip. This particular terroir is crucial for maintaining the vibrant freshness and aromatic definition of the harvest.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows methods aimed at respecting the characteristics of the grape variety. Fermentation takes place in stainless steel tanks at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e, with maceration lasting about four weeks. Maturation occurs in \u003cstrong\u003ebarrels\u003c\/strong\u003e for at least one year, a stage that allows the structure to harmonise without masking the fruit's identity. Finally, a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months consolidates the organoleptic characteristics before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe first harvest of \u003cstrong\u003eCabreo Black\u003c\/strong\u003e dates back to 2006. This prestigious \u003cstrong\u003eToscana IGT\u003c\/strong\u003e label from Tenute Folonari originates from a single plot located on the hills of Panzano, in the heart of Chianti Classico, and is characterised by a \u003cstrong\u003elimited production\u003c\/strong\u003e. Among its notable accolades, the wine has been awarded 92 points by James Suckling and 91 points by Falstaff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Folonari","offers":[{"title":"Default Title","offer_id":47221138751659,"sku":"61867","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-cabreo-black-pinot-nero-2024_61867_1_303a4b10-9a3d-49cb-8ee3-d66e33fc4b3e.webp?v=1781277635"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/tenute-folonari.oembed","provider":"Xtrawine","version":"1.0","type":"link"}