{"title":"Tommaso Bussola","description":null,"products":[{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012","title":"Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico Vigneto Alto TB by Tommaso Bussola is a Venetian red wine with a garnet hue, made from a blend of Corvina, Corvinone and Rondinella. On the nose, it reveals deep aromas of humus, damp earth and macerated red flowers, enriched by notes of cherry jam, cocoa and sweet spices. The palate is powerful and generously bodied, with a softness balanced by a precise \u003cstrong\u003etannic structure\u003c\/strong\u003e and freshness. It enhances \u003cstrong\u003egame\u003c\/strong\u003e, spiced pigeon, truffled terrines and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic area of Valpolicella Classico, in a renowned territory between the municipality of Negrar and the hamlet of San Peretto. The vineyards, cultivated in full respect of organic and sustainable principles, are situated at an altitude of 280 metres above sea level and benefit from a sunny \u003cstrong\u003esouth-eastern exposure\u003c\/strong\u003e. The plants are old vines trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system. The terroir and old vines ensure a wine of great longevity and \u003cstrong\u003estructural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the selected bunches rest on wooden trays in the drying lofts for a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months. In January, the grapes are pressed in truncated conical oak vats where \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e spontaneously trigger fermentation, managed for about sixty days through careful pumping over and délestage to extract colour and noble components. After decanting in steel to remove the coarse lees, the wine is transferred to wood. The long ageing period lasts ninety months and is divided between new barriques and \u003cstrong\u003elarge casks\u003c\/strong\u003e, completed by a further period of bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage of Amarone DOC Classico by Tommaso Bussola is an icon of Venetian excellence. Sourced from historic \u003cstrong\u003eold vines\u003c\/strong\u003e, the grapes undergo a meticulous natural drying process for four months on wooden trays. Fermentation with indigenous yeasts and a lengthy \u003cstrong\u003eninety-month maturation in wood\u003c\/strong\u003e result in a powerful and enveloping sip. Prestigious international accolades, including 96 points from Vinous, highlight the absolute \u003cstrong\u003eelegance and richness\u003c\/strong\u003e of a masterpiece created to delight the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44502060007595,"sku":"52466","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012_52466_1_dcea991a-0b70-43a9-83ee-1acbe486e96e.webp?v=1773738467"},{"product_id":"tommaso-bussola-lerrante-2016","title":"Tommaso Bussola L'Errante 2016","description":"","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44506081394859,"sku":"34974","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-l-errante-2016_34974_1.jpg?v=1773689262"},{"product_id":"tommaso-bussola-valpolicella-classico-superiore-tb-2017","title":"Tommaso Bussola Valpolicella Classico Superiore TB 2017","description":"","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44509697212587,"sku":"44986","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-classico-superiore-tb-2017_44986_1.jpg?v=1773711214"},{"product_id":"tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2019","title":"Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019","description":"","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44514692890795,"sku":"50210","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2019_50210_1_500eb04e-a0e1-4526-a607-6f308b89e074.webp?v=1773732579"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-tb-riserva-2013","title":"Tommaso Bussola Amarone della Valpolicella Classico TB Riserva 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico TB Riserva by Tommaso Bussola is a renowned red wine from Veneto. The result of a blend of Corvina, Corvinone and Rondinella grapes, this Amarone della Valpolicella Classico Riserva stands out for its \u003cstrong\u003efull and intense structure\u003c\/strong\u003e. The bouquet reveals a complex profile, characterised by notes of \u003cstrong\u003edried fruit, chocolate and spices\u003c\/strong\u003e. On the palate, it is deep and enveloping, ideal for accompanying succulent meats, pork-based dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, expressing itself best after about two hours of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of \u003cstrong\u003eNegrar di Valpolicella\u003c\/strong\u003e, located between 280 and 450 metres above sea level. Grown using the traditional Veronese pergola system and benefitting from excellent south-east and south-west exposure, the vines enjoy a hillside microclimate ideal for the aromatic concentration of the grapes. The agronomic management follows a strict \u003cstrong\u003eorganic and sustainable philosophy\u003c\/strong\u003e. From these lands comes a \u003cstrong\u003elimited production\u003c\/strong\u003e of the highest quality, aiming to faithfully enhance the natural power of the original fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe mid-September harvest is followed by a slow \u003cstrong\u003enatural drying\u003c\/strong\u003e of the bunches for four months in the drying lofts. In January, the selected grapes ferment in steel vats thanks to the spontaneous action of indigenous yeasts. The following fifty days are dedicated to constant \u003cstrong\u003epumping over and délestage\u003c\/strong\u003e, ensuring deep and balanced extraction from the skins. After racking, the wine matures patiently for sixty-six months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, completing its journey with a long rest before reaching its ideal balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eAmarone della Valpolicella Classico TB Riserva 2013\u003c\/strong\u003e by Tommaso Bussola represents the excellence of the Negrar hills. The result of a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months and fermentation with indigenous yeasts, this wine matures patiently for a full 66 months in wooden barrels. The production, limited to around 10,000 bottles, offers a sip with a \u003cstrong\u003efull and intense structure\u003c\/strong\u003e, enriched by deep notes of chocolate, dried fruit and spices. A true oenological masterpiece, ideal for enhancing important dinners, succulent meats and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44632158896299,"sku":"53659","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-tb-riserva-2013_53659_1_ac30b55d-4c05-4cad-884f-b127617cc7b7.webp?v=1773742861"},{"product_id":"tommaso-bussola-valpolicella-classico-superiore-tb-2018","title":"Tommaso Bussola Valpolicella Classico Superiore TB 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eValpolicella Classico Superiore TB by Tommaso Bussola is a red wine from Veneto, created from a blend of \u003cstrong\u003eCorvina, Corvinone and Rondinella\u003c\/strong\u003e. Its character is defined by the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, a refermentation on the Amarone grape skins which enriches its structure. In the glass, its ruby colour with garnet highlights releases aromas of plum, black cherry, dark spices and smoky notes, finishing with hints of balsamic, cocoa and aromatic herbs. On the palate, it offers a \u003cstrong\u003epowerful sip\u003c\/strong\u003e, supported by well-balanced tannins, excellent progression and a finish marked by clear minerality.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red wine is born in the heart of the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, from vineyards cultivated among the hills of Negrar and San Peretto. Its origin from this specific geographical area defines a wine profile focused on high \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and a solid taste structure. The Superiore version demonstrates the vocation of a Veneto territory renowned for producing wines that combine body and finesse, offering a tasting experience that fully expresses the \u003cstrong\u003eterritorial depth\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe grapes are crushed in mid-October, starting fermentation at room temperature with the help of \u003cstrong\u003eselected yeasts\u003c\/strong\u003e. After fifteen days, racking takes place. In February, the wine referments for a week on the Amarone grape skins, then is separated from the lees. The process continues with a long \u003cstrong\u003ematuration in wood\u003c\/strong\u003e for about thirty-three months in French oak barrels, a stage that precedes blending. The wine rests for a further six months before being released, reaching the ideal balance to accompany \u003cstrong\u003epork dishes and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978, the \u003cstrong\u003eTommaso Bussola\u003c\/strong\u003e winery cultivates 14 hectares in the heart of the Valpolicella Classica, among the vineyards of Negrar and San Peretto. The Valpolicella Classico Superiore TB 2018 is created using the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, enriched by a refermentation carried out in February on the Amarone pomace. This meticulous process gives rise to a still red wine with an imposing profile, aged for 33 months in French oak barrels and barriques. Awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, this wine expresses artisanal mastery and Venetian elegance in every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44699575910571,"sku":"53948","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-classico-superiore-tb-2018_53948_1_a3fa2168-6c92-44d3-821b-854a7225cbfa.webp?v=1773743521"},{"product_id":"tommaso-bussola-lerrante-rosso-2017","title":"Tommaso Bussola L'Errante Rosso 2017","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eErrante Rosso by Tommaso Bussola is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Veneto, created from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Its profile stands out for its breadth and intensity, the result of the slow \u003cstrong\u003enatural drying\u003c\/strong\u003e of the grapes. The production process concludes with a \u003cstrong\u003elengthy maturation in barrels\u003c\/strong\u003e, which enriches its texture and defines a deep and complex wine, ideal for accompanying structured dishes, pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red is produced in \u003cstrong\u003eNegrar di Valpolicella\u003c\/strong\u003e, in a hilly area of Veneto. The vines, trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e and espalier methods, grow at around 450 metres above sea level. The excellent sun exposure ensures perfect ripening, which is essential for the subsequent grape drying phase. The age of the vines and the high planting density guarantee a consistently \u003cstrong\u003ehigh quality yield\u003c\/strong\u003e, giving the wine a solid structure and balanced character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the grapes rest for three months in small crates to encourage the concentration of sugars and aromas. In December, the selected bunches are crushed in \u003cstrong\u003etruncated conical steel vats\u003c\/strong\u003e to begin fermentation. For about a month, manual punch-downs and \u003cstrong\u003efrequent pump-overs\u003c\/strong\u003e are carried out to extract material from the skins. The wine then rests in steel before completing its journey with a slow \u003cstrong\u003ematuration in new and large barrels\u003c\/strong\u003e for sixty-four months, and finally rests in glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of Tommaso Bussola in Valpolicella, \u003cstrong\u003eL’Errante Rosso 2017\u003c\/strong\u003e is a structured blend of great complexity. The Merlot and Cabernet grapes, harvested at the beginning of September, undergo a \u003cstrong\u003enatural drying process for three months\u003c\/strong\u003e in small wooden crates. The vineyards, cultivated at an altitude of 450 metres, give the wine a remarkable aromatic concentration. This intense Venetian red is aged for a full \u003cstrong\u003e64 months in wood\u003c\/strong\u003e, between new barriques and large barrels, achieving a magnificent breadth of flavour that enhances meat dishes and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":45295592669355,"sku":"57427","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-l-errante-rosso-2017_57427_1_fbcff71c-8cd4-4a29-bc6e-8924e6cf29bb.webp?v=1773772640"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-tb-2020","title":"Tommaso Bussola Amarone della Valpolicella Classico TB 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTommaso Bussola Amarone della Valpolicella Classico TB is a still red wine that rigorously expresses the Veneto region, within the Amarone della Valpolicella Classico area. It is created from a careful \u003cstrong\u003eblend\u003c\/strong\u003e of Corvina, Corvinone, Rondinella and Molinara grapes. Its profile boasts remarkable \u003cstrong\u003estructure\u003c\/strong\u003e, the result of the long drying process of the grapes and meticulous maturation. On the palate, it is dense and enveloping, characterised by intense notes of dried fruit, chocolate and spices. This extractive richness makes it ideal for pairing with red meat dishes, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place on the \u003cstrong\u003ehills of Negrar\u003c\/strong\u003e in Valpolicella, at the historic heart of the denomination. The vineyards are situated between 280 and 450 metres above sea level, benefiting from south-east and south-west exposures that are ideal for the perfect ripening of the grapes. The vines are cultivated using the \u003cstrong\u003ePergola Veronese\u003c\/strong\u003e and spur-pruned cordon systems, which ensure optimal conditions for the subsequent dehydration of the fruit. The entire agronomic approach of the Tommaso Bussola winery follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and sustainability, diligently safeguarding the balance of the local ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn mid-September, a careful selection of the grape bunches takes place, destined for a \u003cstrong\u003enatural drying\u003c\/strong\u003e process in the drying loft for four months, a crucial step to concentrate the aromatic matter. In January, the grapes are pressed, initiating a maceration followed by fermentation lasting about fifty days, supported by frequent pump-overs and \u003cstrong\u003edelestage\u003c\/strong\u003e to encourage deep extraction from the skins. After racking and a brief period in steel for natural settling, the wine matures for forty-eight months in wood, using a combination of second-use tonneaux and barriques and large \u003cstrong\u003ecasks\u003c\/strong\u003e. The cycle concludes with a six-month rest before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 on the hills of Negrar, the Tommaso Bussola winery produces this majestic \u003cstrong\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e. The grapes, carefully selected, undergo a slow \u003cstrong\u003enatural drying\u003c\/strong\u003e process lasting four months, which concentrates their finest aromas. Maturation is completed with \u003cstrong\u003e48 months of ageing\u003c\/strong\u003e in wood and six months in the bottle, giving the wine a rich body and intense notes of dried fruit, chocolate and spices. This Venetian excellence combines precision and elegance, ideal with mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":45944810995883,"sku":"59391","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-tb-2020_59391_1_985f6630-d50e-4789-8134-e1d51690e3d4.webp?v=1773797452"},{"product_id":"tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2020","title":"Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTommaso Bussola Valpolicella Ripasso Classico Superiore Ca’ del Laito is a red wine with a deep and intense ruby colour. This \u003cstrong\u003eblend\u003c\/strong\u003e is created from the union of Corvina, Corvinone, Rondinella and Molinara varieties. On the nose, it offers a distinct aroma of \u003cstrong\u003eoverripe fruit\u003c\/strong\u003e, leading to an enveloping, savoury and flavoursome palate. Ideal if decanted an hour before serving, this \u003cstrong\u003eValpolicella Ripasso Classico Superiore\u003c\/strong\u003e pairs perfectly with red meats, pork, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine is in Negrar, at the heart of the Valpolicella Classica wine region, from vineyards located between Negrar and San Peretto. The \u003cstrong\u003ehilly Veronese landscape\u003c\/strong\u003e gives the glass a concentrated and well-defined expression. The \u003cstrong\u003eTommaso Bussola\u003c\/strong\u003e estate, family-run since 1978, tends to every agricultural practice with dedication. Through meticulous management, the company constantly seeks elegance and balance, enhancing the extractive richness of the grapes to best express the identity of the \u003cstrong\u003eClassico subzone\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting in mid-October, fermentation takes place at room temperature. The wine is racked off the coarse lees, leaving a slight residual sugar. In spring, the \u003cstrong\u003eRipasso Method\u003c\/strong\u003e is applied, refermenting the mass for a week on the \u003cstrong\u003eAmarone pomace\u003c\/strong\u003e. Once blended, the wine matures for thirty-six months in \u003cstrong\u003eStyrian oak barrels\u003c\/strong\u003e, a crucial stage in defining its structure. The process ends with a further period of rest before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 in the heart of Valpolicella, the family-run Tommaso Bussola winery produces Ca’ del Laito 2020 using the \u003cstrong\u003eRipasso Method\u003c\/strong\u003e, refermenting on the prized Amarone grape skins to enrich it with intense aromas and a full-bodied structure. Its captivating complexity develops over \u003cstrong\u003e36 months in Styria oak tonneaux\u003c\/strong\u003e, before being perfected with careful bottle ageing. Awarded \u003cstrong\u003e92 points by James Suckling\u003c\/strong\u003e, this excellent Venetian red is a true artisanal masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":45944811028651,"sku":"59392","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2020_59392_1_b2db2f48-fa15-4dbf-b91e-2a940bde4011.webp?v=1773797458"},{"product_id":"tommaso-bussola-recioto-della-valpolicella-classico-0-5l-2019","title":"Tommaso Bussola Recioto della Valpolicella Classico 0.5L 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTommaso Bussola's Recioto della Valpolicella Classico is a \u003cstrong\u003esweet red wine\u003c\/strong\u003e that embodies the spirit of its region, created from a rich blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon and Merlot. In the glass, it displays a brilliant, intense ruby colour, characterised by a rich aromatic profile with fruity notes. On the palate, it is enveloping, supported by \u003cstrong\u003esilky, elegant tannins\u003c\/strong\u003e and a long, balsamic finish. Perfect as an after-dinner wine, it pairs beautifully with the complexity of \u003cstrong\u003emature and blue cheeses\u003c\/strong\u003e, offering a seductive finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis passito is produced in Negrar, at the heart of the historic Recioto della Valpolicella Classico area. The regional identity is carefully preserved by Tommaso Bussola through strict \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e. The estate's vineyards ensure meticulous production, where constant work among the rows gives the wine remarkable structure and an \u003cstrong\u003eestimated longevity\u003c\/strong\u003e of between ten and fifteen years. The high quality is confirmed by prestigious scores from international critics, such as \u003cstrong\u003eVinous\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the passito method, which involves \u003cstrong\u003edrying the grapes\u003c\/strong\u003e for around four months, concentrating sugars and aromas before pressing. Most of the bunches are processed in January for a slow fermentation with selected yeasts. The remaining portion, pressed in March, is blended with the initial must for a \u003cstrong\u003ejoint refermentation\u003c\/strong\u003e. The wine is then separated from the fine lees for \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e, where it rests on its own yeasts to preserve freshness and aromatic integrity until bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive in Negrar since 1978, the Tommaso Bussola winery enhances the Recioto della Valpolicella Classico through strict \u003cstrong\u003eorganic farming\u003c\/strong\u003e. Managed by oenologists Paolo and Tommaso Bussola, the estate covers fourteen hectares and produces seventy thousand bottles annually. Awarded 94\/100 by Vinous, the wine stands out for its exceptional \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":46280156119211,"sku":"60667","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bussola-recioto-della-valpolicella-classico-0-5l-2019_60667_1_273f0b1c-a802-4921-9e3d-12cdf3525aed.webp?v=1773335351"}],"url":"https:\/\/xtriwine.com\/en-dk\/collections\/tommaso-bussola.oembed","provider":"Xtrawine","version":"1.0","type":"link"}