{"title":"United Kingdom","description":null,"products":[{"product_id":"hendricks-gin-0-7l","title":"Hendrick's Gin 0.7L","description":"\u003ch3\u003eWhat kind of spirit is it\u003c\/h3\u003e\u003cp\u003eHendrick’s Gin is a \u003cstrong\u003eScottish distilled gin\u003c\/strong\u003e crafted in the London Dry style, offering a smooth, dry, and balanced profile at 44% ABV. The spirit is defined by a juniper core intertwined with botanicals such as coriander, chamomile, yarrow, cubeb berries, elderflower, and aromatic roots. Citrus peels brighten the bouquet, while a signature infusion of \u003cstrong\u003eGerman cucumbers\u003c\/strong\u003e and \u003cstrong\u003eBulgarian rose petals\u003c\/strong\u003e imparts its unique character. The nose reveals floral and citrus notes alongside hints of black pepper and a subtle eucalyptus edge, leading to a refreshingly round palate defined by crisp cucumber, gentle floral sweetness, and a long, delicate finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from Ayrshire, Scotland, where it is crafted at the \u003cstrong\u003eGirvan Distillery\u003c\/strong\u003e. Local distilling expertise provides a foundation of technical precision, ensuring rigorous \u003cstrong\u003esmall-scale control\u003c\/strong\u003e throughout the process. While rooted in Scottish heritage, the recipe integrates globally sourced botanicals into a cohesive flavour profile. Created in 1999, Hendrick’s quickly gained global acclaim for its original character. Its meticulous distillation approach was widely recognised when it was named the world’s best gin in 2003, and it has subsequently earned numerous \u003cstrong\u003einternational tasting medals\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe spirit undergoes \u003cstrong\u003esmall-batch distillation\u003c\/strong\u003e in runs of approximately 450 litres, allowing for exact control over aromatic extraction. The method employs two historic stills, the \u003cstrong\u003eCarter-Head and Bennett\u003c\/strong\u003e, to produce two separate distillates before they are carefully blended. Botanicals are treated according to their specific properties: some are macerated in alcohol for twenty-four hours and boiled, whilst others are steam-distilled. This comprehensive process lasts at least twelve hours. The distillation concludes with a defining \u003cstrong\u003epost-distillation infusion\u003c\/strong\u003e of cucumber and Bulgarian rose oils.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCreated in 1999 by the William Grant family in Scotland, this extraordinary spirit redefines tradition through its \u003cstrong\u003ehandcrafted, small-batch distillation\u003c\/strong\u003e of just 450 litres. By combining historic Carter-Head and Bennett stills with a meticulous 24-hour maceration, it ensures exceptional quality. The true magic lies in the final \u003cstrong\u003einfusion of cucumber and Bulgarian rose\u003c\/strong\u003e, which creates a deeply refreshing flavour profile—a distinction that saw it named the world’s best gin in 2003. 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This lightly peated spirit is hand-distilled in copper pot stills and aged in ex-Bourbon and ex-Sherry casks, followed by a finish in European oak ex-Oloroso casks. Displaying a striking \u003cstrong\u003egolden amber colour\u003c\/strong\u003e, it offers aromas of apple, pear, vanilla, and dark honey, while the palate unfolds with flavours of malted cereal, stewed fruit, and warm toffee. Bottled at \u003cstrong\u003e43% ABV\u003c\/strong\u003e, it delivers a full-bodied finish complemented by robust oak and an elegant touch of soft peat smoke.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this spirit are rooted in Forres, located within the renowned \u003cstrong\u003eSpeyside\u003c\/strong\u003e region of Scotland. Produced by Benromach, the process relies on high-quality local raw materials. Pure water is drawn from the \u003cstrong\u003eChapelton spring\u003c\/strong\u003e, nestled in the Romach Hills, while the barley is sourced from farms near the distillery, establishing a genuine connection to the land. This careful selection of regional ingredients creates a distinctive profile that balances a fruit-led character with a highly controlled \u003cstrong\u003etouch of peat smoke\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCrafting begins with malted barley, naturally infused with peat smoke. The spirit is \u003cstrong\u003ehand-distilled in small batches\u003c\/strong\u003e using two historic copper pot stills to ensure optimal flavour. A complex maturation follows, with the liquid resting in a combination of ex-Bourbon and ex-Sherry casks. The whisky then undergoes a finishing period in \u003cstrong\u003eEuropean oak casks\u003c\/strong\u003e that previously held Oloroso Sherry. This meticulous cask programme builds a smooth structure, enriching the spirit with \u003cstrong\u003erich Sherry notes\u003c\/strong\u003e and a harmonious depth of malt and fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in the Speyside region in 1898, the Benromach distillery has a rich heritage. It navigated numerous ownership changes, surviving the Prohibition era and the Great Depression of the 1930s. An interesting fact is its zero-mile production approach: pristine water is drawn directly from the Chapelton spring in the Romach Hills, whilst barley is sourced exclusively from neighbouring farms. The spirit is still traditionally hand-distilled using two historic, large copper pot stills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benromach","offers":[{"title":"Default Title","offer_id":44503427350699,"sku":"12001","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benromach-speyside-single-malt-scotch-whisky-10-yo_12001_1.jpg?v=1773666455"},{"product_id":"big-peat-whisky-islay-blended-malt-scotch-whisky-0-7l","title":"Big Peat Whisky Islay Blended Malt Scotch Whisky 0.7L","description":"Launched in 2009, \u003cb\u003eBig Peat\u003c\/b\u003e is a renowned \u003cb\u003eVatted Malt\u003c\/b\u003e made with single malts from the Scottish island of \u003cb\u003eIslay\u003c\/b\u003e, where every distillery smokes their malted barley over peat. The blend uses malts from Caol Ila, Ardbeg, Bowmore, and Port Ellen. The latter distillery closed in 1983, but \u003cb\u003eDouglas Laing\u003c\/b\u003e still holds a substantial stock. The bottle differs from most vatted whiskys in that it indicates the malts that make up the blend, all but a couple of malts that the master distillers jealously guard. \u003cb\u003eBig Peat\u003c\/b\u003e is a prized \u003cb\u003esmall batch whisky\u003c\/b\u003e, a term that designates a spirit bottled from just a few thousand carefully selected casks. A benchmark for Islay Vatted Whisky, \u003cb\u003eBig Peat Whisky\u003c\/b\u003e is a \u003cb\u003epeaty\u003c\/b\u003e whisky made by the Douglas Laing distillery, one of the few to boast family ownership. High craftsmanship is its hallmark, so much so that the production processes have remained virtually unchanged since its founding. It's therefore not surprising that \u003cb\u003eBig Peat Whisky Islay Vatted\u003c\/b\u003e is not subjected to any colouring process, chill filtration or alcohol reduction. 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The aroma reveals a blend of apricot, pear and orange, with vanilla and toasted oak. On the palate, honey and apple soften the robust ginger and pepper, leading to its signature \u003cstrong\u003esavoury coastal finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it originates\u003c\/h3\u003e\u003cp\u003eOriginating from the rugged \u003cstrong\u003eIsle of Skye\u003c\/strong\u003e in Scotland, this whisky is deeply shaped by its maritime environment. The island provides local peat used to smoke the barley, laying the foundation for the spirit’s aromatic profile. Water drawn from a spring flowing over peat deposits imparts a natural earthiness. Throughout maturation, the constant sea breeze imbues the liquid with a distinctive \u003cstrong\u003ebriny coastal note\u003c\/strong\u003e, reflecting its native landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with malted barley carefully smoked using local peat. Following fermentation, the spirit undergoes a \u003cstrong\u003etriple distillation\u003c\/strong\u003e inspired by Irish methods, a technique chosen to achieve a softer and smoother profile. The whisky matures primarily in \u003cstrong\u003etoasted American oak casks\u003c\/strong\u003e, supported by a small proportion of refill casks. This precise wood management integrates the sweetness of vanilla and oak with the distillery’s peppery spice and maritime salinity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eLaunched in 2015 as a tribute to its rugged native island, \u003cstrong\u003eTalisker Skye\u003c\/strong\u003e captures the untamed maritime spirit of Scotland. Introduced to replace the classic 10-year-old expression, this single malt undergoes a unique \u003cstrong\u003etriple distillation\u003c\/strong\u003e to achieve an exceptionally smoother character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Talisker","offers":[{"title":"Default Title","offer_id":44503437148331,"sku":"12204","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/talisker-whisky-skye-single-malt_12204_1.jpg?v=1773666589"},{"product_id":"caol-ila-islay-single-malt-whisky-12-y-o-0-7l","title":"Caol Ila Islay Single Malt Whisky 12 Y.O. 0.7L","description":"\u003ch3\u003eChe tipo di distillato è\u003c\/h3\u003e\u003cp\u003eCaol Ila Islay Single Malt Scotch Whisky is a \u003cstrong\u003elightly peated Scotch whisky\u003c\/strong\u003e from the island of Islay. Defined by its maritime character, it reveals iodised and salty notes beautifully integrated with gentle smoke. The fresh nose offers citrus, \u003cstrong\u003ealmond oil\u003c\/strong\u003e, floral nuances, and dark chocolate, which lead into a subtle cloud of smoke. This Single Malt is smooth with a light-to-medium body, where an initial sweetness transitions into delicate peat. The experience concludes with a \u003cstrong\u003epersistent smoky finish\u003c\/strong\u003e and slight acidity; a drop of water can further enhance its underlying sweet notes.\u003c\/p\u003e\u003ch3\u003eDa dove proviene\u003c\/h3\u003e\u003cp\u003eThis Islay Single Malt comes from the Inner Hebrides, a region celebrated for its peated spirits. Caol Ila is located near Port Askaig, overlooking the strait between Islay and Jura, which gives the brand its Gaelic name. The coastal environment shapes the spirit, imparting a distinctive \u003cstrong\u003esea-spray salinity\u003c\/strong\u003e and a pronounced \u003cstrong\u003eiodine character\u003c\/strong\u003e. Pure water is drawn from the spring-fed sources of Loch nam Ban, filtering through limestone for balance. Founded in 1846, the distillery now showcases its clear \u003cstrong\u003eisland provenance\u003c\/strong\u003e through these refined Single Malt expressions.\u003c\/p\u003e\u003ch3\u003eCome viene prodotto\u003c\/h3\u003e\u003cp\u003eProduction uses malted barley from the Port Ellen area. An \u003cstrong\u003eextended fermentation\u003c\/strong\u003e softens the phenolic impact, establishing an elegant profile while maintaining a peaty core. Distillation in slender stills keeps the spirit significantly lighter and more fluid than heavier island styles. Patient maturation in \u003cstrong\u003eoak casks\u003c\/strong\u003e rounds the texture, integrating citrus freshness with measured smoke. Serving this versatile Single Malt at 14°C makes it an excellent companion for refined appetisers or \u003cstrong\u003eelegant desserts\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1846 near Port Askaig, the Caol Ila Distillery crafts an exceptional \u003cstrong\u003eIslay single malt\u003c\/strong\u003e using pristine \u003cstrong\u003eLoch nam Ban spring water\u003c\/strong\u003e and specially selected malted barley from Port Ellen. Named after the Gaelic for the ‘Sound of Islay’—the strait separating the island from Jura—this coastal distillery spent decades providing its characteristically iodised spirit to world-renowned blends. Since the official launch of its refined \u003cstrong\u003e12-year-old expression\u003c\/strong\u003e in 2002, this whisky has offered connoisseurs a delicately peated experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caol Ila","offers":[{"title":"Default Title","offer_id":44503437181099,"sku":"12207","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/caol-ila-islay-single-malt-whisky-12-yo_12207_1.jpg?v=1773666594"},{"product_id":"finlaggan-islay-single-malt-scotch-whisky-old-reserve-0-7l","title":"Finlaggan Islay Single Malt Scotch Whisky Old Reserve 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eFinlaggan by The Vintage Malt Whisky Company is an \u003cstrong\u003eIslay Single Malt Scotch Whisky\u003c\/strong\u003e crafted from water, yeast, and malted barley. Bottled at 40% ABV, it offers a fruity, delicately peated profile with an elegant, balanced smokiness. The nose reveals distinct peat aromas alongside medicinal and coastal notes, evolving into scents of honey, biscuit, and chocolate, while on the palate, this \u003cstrong\u003efull-bodied spirit\u003c\/strong\u003e showcases a structured core of sweet cereals enriched by warming ginger and nutmeg. The experience concludes with a long, inviting finish defined by a \u003cstrong\u003egently smoky character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eHailing from Islay off Scotland’s west coast, this spirit is deeply influenced by its rugged coastal environment. The island climate imparts notes of sea air, salinity, and a distinct \u003cstrong\u003emaritime freshness\u003c\/strong\u003e alongside its signature peat. The whisky is carefully selected by the \u003cstrong\u003eVintage Malt Whisky Company\u003c\/strong\u003e, an independent bottler dedicated to authentic Scottish malts. While proudly displaying its heritage, the exact source remains a secret, as it is bottled from an \u003cstrong\u003eundisclosed Islay distillery\u003c\/strong\u003e. This deliberate anonymity adds an air of mystery, allowing the focus to remain purely on the island’s unique regional characteristics.\u003c\/p\u003e\u003ch3\u003eHow is it produced?\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulously prepared malted barley mash, fermented and distilled to create this distinctive spirit. The bottler selects premium casks to ensure the final whisky reflects authentic Scottish methods. Maturation takes place over 6 years in a combination of ex-Bourbon and \u003cstrong\u003eSherry casks\u003c\/strong\u003e. This ageing process develops a rounder structure while keeping the prominent peat clearly defined. 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Their unique feature is the triple distillation process, honoring the historic processes with which it has been produced for many years, to obtain a spirit with character, reminiscent of Irish Scotch, but with a lightness all its own, particular and unique. \u003cb\u003eAuchentoshan Springwood\u003c\/b\u003e, initially produced for the Travel Retail range, in a size suitable for transport, was later also sold in larger containers, like this bottle. It's a \u003cb\u003esingle-malt\u003c\/b\u003e, meaning it's made from a single type of malt: after triple distillation, it matures in \u003cb\u003eex-bourbon American oak\u003c\/b\u003e barrels. These play a fundamental role in giving this product its aromatic finish: the name itself, \u003cb\u003eSpringwood\u003c\/b\u003e, recalls the importance of wood in the creation of Auchentoshan. 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The star of the show is \u003cstrong\u003eItalian juniper\u003c\/strong\u003e, accompanied by the citrus notes of Spanish oranges and Uruguayan grapefruit. Polish angelica root provides an earthy tone, while Bulgarian coriander and Guatemalan cardamom add depth and character. Thanks to its enveloping texture, this London Dry Gin is designed for \u003cstrong\u003ehigh-end mixology\u003c\/strong\u003e, proving to be the ideal base for an impeccable \u003cstrong\u003eDry Martini\u003c\/strong\u003e or a Negroni with a clean and bold profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis London Dry Gin takes its name from No.3 St James’s Street, the historic London premises of \u003cstrong\u003eBerry Bros. \u0026amp; Rudd\u003c\/strong\u003e, the famous purveyor to the British Royal Household. 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This process yields an inviting aromatic profile defined by distinct notes of honey, vanilla and caramel, seamlessly interwoven with ripe and dried fruits. A delicate malt presence, light spices and a whisper of restrained smoke lead to a long, silky finish with a gentle, oaky bitterness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eProduced by Aberfeldy in the heart of Scotland, this whisky captures the authentic character of the \u003cstrong\u003eHighland region\u003c\/strong\u003e. Established in 1898, the distillery draws its essential water from the pure currents of the \u003cstrong\u003ePitilie Burn\u003c\/strong\u003e. This specific geographical origin shapes a \u003cstrong\u003edistinctive flavour profile\u003c\/strong\u003e that balances a signature honeyed sweetness with vibrant fruit notes. 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