{"title":"TOP 30","description":null,"products":[{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. The bouquet reveals clear aromas of blackberry, cherry and strawberry, accompanied by floral notes of violet and subtle spicy and mineral hints. On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. Multi-award-winning by critics with the 5 Grappoli Bibenda and 90 points from James Suckling, it offers a unique tasting experience that enhances the rich Emilian territory through a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44500831568043,"sku":"337","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-nero-di-lambrusco_337_1_e11dc109-5421-483d-896b-434a8b6c1196.webp?v=1773659106"},{"product_id":"monsupello-nature-metodo-classico","title":"Monsupello Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Nature is a pas dosé sparkling wine that encapsulates the soul of Oltrepò Pavese. The result of a refined blend of Pinot Noir and Chardonnay, it is produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. To the eye, it displays an intense straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a soft mousse. On the palate, it is extremely dry, characterised by a crystalline purity due to the absence of sugar dosage. The bouquet is dominated by hints of bread crust, enriched with notes of blackcurrant, bitter almond and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly areas of Oltrepò Pavese, specifically between Torricella Verzate and Oliva Gessi, with an optimal south-east exposure. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in sandy sedimentary rocks, elements that provide solidity and structure. The area's climate, characterised by excellent sunshine and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, promotes perfect ripening. In this environment, Monsupello cultivates grapes of excellent quality, capable of giving the wine an \u003cstrong\u003eextraordinary freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in August, preceded by meticulous thinning in the vineyard. The vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches to obtain only the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by the blending of the cuvée, stabilisation and filtration. The crucial stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is the prise de mousse, achieved through \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e. The subsequent maturation and long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e define the aromatic profile and velvety texture of this sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893 in the Oltrepò Pavese, the Monsupello winery is a symbol of oenological excellence. From its finest vineyards, including the renowned cru Cà del Tava, comes the \u003cstrong\u003eNature Metodo Classico\u003c\/strong\u003e, a true emblem of the estate. The meticulous care devoted to this elegant \u003cstrong\u003epas dosé sparkling wine\u003c\/strong\u003e has won over critics, placing it at the very top of the industry. This prestigious label boasts highly significant accolades such as the \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e and the “Sparkling Wine of the Year” award from Gambero Rosso, as well as the coveted Platinum Medal at the Merano Wine Festival.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503286087851,"sku":"193","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-nature-metodo-classico_193_1_e7a539ec-1738-4938-a1c7-70e484ab60ec.webp?v=1773659093"},{"product_id":"philipponnat-champagne-reserve-perpetuelle-non-dose","title":"Philipponnat Champagne Reserve Perpetuelle Non Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhilipponnat Royale Réserve Non Dosé\u003c\/strong\u003e is a \u003cstrong\u003eChampagne\u003c\/strong\u003e crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e in the Brut Nature style. This wine is born from a harmonious blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, vinified to express the utmost aromatic purity without the addition of sugars. In the glass, it displays a \u003cstrong\u003efine and persistent mousse\u003c\/strong\u003e, which precedes an aromatic profile marked by white flowers, lime blossom, hawthorn and pronounced citrus notes. On the palate, it is dry, taut and endowed with a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, supported by lively acidity. The finish is long, clear and saline, enriched by consistent hints of warm bread and fresh apple.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes to life in the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, with roots in the territories of Aÿ and Mareuil-sur-Ay, the historic base of the \u003cstrong\u003ePhilipponnat\u003c\/strong\u003e brand since 1522. The character of \u003cstrong\u003ePhilipponnat Royale Réserve Non Dosé\u003c\/strong\u003e is deeply linked to a \u003cstrong\u003echalky terroir\u003c\/strong\u003e, typical of the slopes of the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e. This distinctive terroir imparts a clear \u003cstrong\u003esavoury imprint\u003c\/strong\u003e to the wine, defining its \u003cstrong\u003edry and direct style\u003c\/strong\u003e. The complete absence of dosage allows the vocation of the original soils to shine through, offering a crisp and energetic sip, capable of delivering an authentic and rigorous territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves exclusively first-press grapes, to which a carefully selected portion of reserve wines is added to complete the blend. These reserve wines are managed using the solera system and aged in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a technique designed to give the base wine remarkable depth of flavour. During vinification, a \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e takes place, aimed at avoiding oxidation and maintaining high acidic tension. Subsequently, the wine undergoes a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e on the lees in the maison's cellars for around three years. 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A masterpiece that offers an authentic, mineral and \u003cstrong\u003evibrant\u003c\/strong\u003e tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44503294541995,"sku":"2918","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/philipponnat-champagne-reserve-perpetuelle-non-dose_2918_1_50283932-c04f-4c8d-9291-6961832cce99.webp?v=1781194056"},{"product_id":"silvio-nardi-43-rosso-toscana","title":"Silvio Nardi 43° Rosso Toscana","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSilvio Nardi 43° Rosso Toscana stands out for its intense aromatic profile. The result of a \u003cstrong\u003eblend of Merlot, Sangiovese and Petit Verdot\u003c\/strong\u003e, it expresses notes of ripe red fruits intertwined with floral hints and lively spicy nuances. On the palate, it offers a \u003cstrong\u003esoft entry\u003c\/strong\u003e, followed by a well-defined structure. The sip is supported by a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and sweet tannins, which provide smoothness while maintaining a pleasant youthful character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this Rosso Toscana is rooted in the \u003cstrong\u003evineyards of Montalcino\u003c\/strong\u003e, located in the north-western area and crossed by the forty-third parallel. The vines grow between two hundred and forty and three hundred and eighty metres above sea level, on soils characterised by \u003cstrong\u003ejasper and clay schist\u003c\/strong\u003e. This microclimate provides an ideal environment for grape ripening. The pedoclimatic characteristics enhance the local typicity, giving the wine a pronounced \u003cstrong\u003earomatic definition\u003c\/strong\u003e and a tannic texture capable of supporting good evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. In the cellar, \u003cstrong\u003efermentation and maceration\u003c\/strong\u003e last at least twenty days at a controlled temperature to optimally extract colour and phenolic components. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for at least four months, acquiring complexity and structural stability. A final ageing period completes the process, enhancing the bouquet and delivering a harmonious and balanced tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the territory of Montalcino, crossed by the parallel from which it takes its name, the \u003cstrong\u003e43° Rosso Toscana\u003c\/strong\u003e from Tenute Silvio Nardi encapsulates the essence of this land in every glass. This elegant blend of Merlot, Sangiovese and Petit Verdot masterfully combines tradition and innovation. The grapes, hand-picked from \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e situated on jasper and schist soils, give this Tuscan IGT an unmistakable structure. Awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e for the 2019 vintage, the wine offers an intense, bold and enveloping tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Silvio Nardi","offers":[{"title":"Default Title","offer_id":44503465885867,"sku":"14402","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-silvio-nardi-43-rosso-toscana_14402_1_32ae93cf-cb77-4048-aa96-eeff1fd9fc15.webp?v=1773667053"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo","title":"Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret San Boldo Brut is a refined sparkling wine from Veneto made from Glera grapes, a clear expression of Valdobbiadene Prosecco Superiore. In the glass, it displays a bright straw-yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet with distinct \u003cstrong\u003enotes of golden apple\u003c\/strong\u003e, pear and wildflowers. On the palate, it is dry, intense and vibrant, supported by lively acidity that unfolds into a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e. Its pronounced freshness makes it ideal for accompanying aperitifs and delicate raw fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the Treviso hills, between the areas of Guia and Santo Stefano. The character of the wine is shaped by the \u003cstrong\u003eSan Boldo Pass\u003c\/strong\u003e, from which cool air currents descend, slowing the ripening of the grapes. This microclimate preserves a higher level of acidity and gives the sip a pleasant \u003cstrong\u003ehint of tartness\u003c\/strong\u003e, essential for enhancing the dry character of the Brut style. The Marsuret winery respects the vocation of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e by working with deep respect for the local agricultural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand to carefully select the best bunches. The process continues with white vinification and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, aimed at extracting only the finest must. After an initial fermentation at a controlled temperature, the secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. This process is optimal for preserving the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the Glera variety, ensuring the creation of elegant bubbles and a dynamic flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose \u003cstrong\u003efresh mountain air\u003c\/strong\u003e slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant \u003cstrong\u003eBrut style\u003c\/strong\u003e. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481450667,"sku":"14941","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo_14941_1_fa4c18c8-69d3-4d4d-94e3-b45226517c13.webp?v=1773667150"},{"product_id":"alexis-lichine-cremant-de-bordeaux-brut","title":"Alexis Lichine Cremant de Bordeaux Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAlexis Lichine Cremant de Bordeaux Brut is a sparkling wine that captivates with its intense golden colour and \u003cstrong\u003efine, elegant perlage\u003c\/strong\u003e. Created from a blend of Semillon and Cabernet Franc, it fully expresses the character of its region. Made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers an expressive bouquet where aromas of yellow-fleshed fruit, green apple and citrus intertwine with fresh notes of brioche and bread crust. On the palate, it is balanced and dry, characterised by a \u003cstrong\u003esubtle minerality\u003c\/strong\u003e that accompanies a clean and pleasantly refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the enchanting area of Entre-deux-Mers, located in the heart of the renowned \u003cstrong\u003eBordeaux region\u003c\/strong\u003e. The area, nestled between the Dordogne and Garonne rivers, provides optimal climatic conditions for sparkling the local grapes. Through the vision of \u003cstrong\u003eAlexis Lichine\u003c\/strong\u003e, the wine becomes a spokesperson for the \u003cstrong\u003eCremant de Bordeaux\u003c\/strong\u003e designation, offering an authentic expression of the French terroir. A distinctive character that fully enhances the unique features and history of this fascinating river landscape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. The first fermentation takes place at a controlled temperature to preserve the primary aromas. Subsequently, the prise de mousse strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the second fermentation in the bottle and ageing for \u003cstrong\u003enine months\u003c\/strong\u003e before disgorgement. This slow maturation enhances the wine's natural freshness. At the table, it proves to be a \u003cstrong\u003eversatile companion\u003c\/strong\u003e, perfect for pairing with fresh oysters, shellfish, fish starters and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlexis Lichine signs a prestigious \u003cstrong\u003eCrémant de Bordeaux AOC\u003c\/strong\u003e, born in the vibrant heart of Entre-deux-Mers, between the banks of the Dordogne and the Garonne. This refined sparkling wine embodies the true essence of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maturing in the bottle for nine months. The balanced blend of Sémillon and Cabernet Franc offers splendid golden reflections and remarkable longevity. 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The combination of Chardonnay, Pinot Noir and Pinot Meunier creates a \u003cstrong\u003eharmonious blend\u003c\/strong\u003e with remarkable volume. On the nose, intense notes of lemon meringue pie and Mirabelle plums emerge, enriched by hints of hawthorn, white flowers and toasted nuances. On the palate, the clear citrus acidity brings balance to the sip, culminating in a finish that enhances the \u003cstrong\u003estructure and depth\u003c\/strong\u003e of the wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Champagne region, from grapes grown in the villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger and Villers-Marmery. Production is overseen by Gosset, a historic estate founded in Aÿ in 1584. The use of the three varieties faithfully reflects the \u003cstrong\u003echaracter of the terroir\u003c\/strong\u003e, highlighting the connection between soil and climate. 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The soil, characterised by a mix of \u003cstrong\u003esand, clay, and gravel\u003c\/strong\u003e, shapes the wine’s identity, giving the glass a distinct \u003cstrong\u003egustatory energy\u003c\/strong\u003e. This geological composition allows for a crisp, deep, and balanced sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e followed by a double selection of the bunches. After soft pressing, fermentation takes place in steel at a controlled temperature. Malolactic fermentation begins in steel tanks and finishes in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, where the wine ages for approximately fifteen months. The different varieties initially mature separately before being combined in the final \u003cstrong\u003eblend\u003c\/strong\u003e. A further period of rest allows the wine to reach its definitive \u003cstrong\u003esensory balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1997 as the prestigious second wine of the iconic Ornellaia estate, this elegant Bolgheri red shares the same vocation for excellence as the estate's flagship wine. Crafted from younger vines and a meticulous \u003cstrong\u003eoptical selection of the grapes\u003c\/strong\u003e, this Bordeaux blend fascinates with its vibrant freshness and a deep sensory profile. 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In the glass, it presents a deep garnet red colour, introducing an enveloping aromatic profile. On the nose, clear notes of sweet spices emerge, followed by nuances of sandalwood, tobacco and leather. On the palate, it reveals a \u003cstrong\u003epowerful structure\u003c\/strong\u003e, initially austere but well-balanced by dense and robust tannins, destined to soften with evolution over time. The tasting concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for accompanying stews, game and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown within the prestigious Barolo area, specifically from the \u003cstrong\u003eParussi vineyard\u003c\/strong\u003e in Castiglione Falletto, Massolino's first holding outside the territory of Serralunga d'Alba. The vines, approximately forty years old, are Guyot-trained on the ridge of the hill at an altitude of 290 metres, benefiting from south-east and south-west exposures. The roots sink into soil with a \u003cstrong\u003ecalcareous-sandy and clay composition\u003c\/strong\u003e, a fundamental element for the wine's profound aromatic imprint. This geology, combined with \u003cstrong\u003elimited yields\u003c\/strong\u003e, ensures the perfect expression of the local microclimate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, vinification involves fermentation and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for fifteen to twenty days at controlled temperatures, an essential step for extracting the colour and tannic texture. Subsequently, the wine matures in large \u003cstrong\u003eoak casks\u003c\/strong\u003e for about thirty months. This long rest, completed by further bottle ageing for at least a year in cool and protected environments, promotes the wine's harmony, guaranteeing it significant ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in 2007 in the renowned municipality of Castiglione Falletto, \u003cstrong\u003eBarolo Parussi\u003c\/strong\u003e represents the first milestone for the Massolino winery outside the historic area of Serralunga d’Alba. This celebrated Nebbiolo masterfully expresses the uniqueness of the limestone and sandy soil, following a deeply traditional vinification process. 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