{"product_id":"ceci-otello-rose-spumante-extra-dry","title":"Ceci Otello Rosè Spumante Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Rosé Spumante Extra Dry by \u003cstrong\u003eCeci\u003c\/strong\u003e highlights the elegance of \u003cstrong\u003ePinot Nero\u003c\/strong\u003e in a highly enjoyable \u003cstrong\u003eExtra Dry\u003c\/strong\u003e version. In the glass, it displays a delicate cherry pink colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is intense, with notes of strawberry, raspberry and cherry enriched by floral hints of rose and cyclamen, as well as a subtle touch of pear. On the palate, it opens fresh and lively, supported by a balanced structure that maintains excellent correspondence with the olfactory sensations, finishing with a long and harmonious aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the \u003cstrong\u003eParma hills\u003c\/strong\u003e, an area of Emilia-Romagna that gives the sparkling wine freshness and a well-measured structure. The \u003cstrong\u003ehilly soils\u003c\/strong\u003e favour the growth of bunches ideal for fragrant and dynamic sparkling bases. Production is entrusted to \u003cstrong\u003eCeci\u003c\/strong\u003e, a historic winery founded in 1938, which fully enhances the wine identity of the Emilia region, offering a faithful and authentic expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes involves delicate contact with the skins to extract the characteristic rosé hue. After fermentation at a controlled temperature, the wine rests until winter to decant naturally. The subsequent \u003cstrong\u003eprise de mousse\u003c\/strong\u003e takes place in isobaric tanks for about two months, following the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e to enhance the primary fruit aromas and its natural fragrance. The process concludes with rigorous filtration to ensure maximum clarity and finesse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1938 by Otello, a renowned innkeeper from the lower Parma area, Cantine Ceci combines the great tradition of Emilia-Romagna with a modern vision. The refined \u003cstrong\u003eOtello Rosé Spumante Extra Dry\u003c\/strong\u003e, made from Pinot Noir grapes from the hills of Parma, embodies the prestige of a region also celebrated by the FIS guide. Under the guidance of oenologist Alessandro Ceci, careful winemaking utilises the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e for the secondary fermentation, ensuring exceptional \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e that enhances every sip with an intense and balanced flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503294935211,"sku":"3095","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-rose-spumante-extra-dry_3095_1.jpg?v=1773659326","url":"https:\/\/xtriwine.com\/en-dk\/products\/ceci-otello-rose-spumante-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}