{"product_id":"col-de-salici-prosecco-extra-dry","title":"Col De' Salici Prosecco Extra Dry","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Extra Dry is a sparkling wine made from Glera grapes that expresses the freshness of the Veneto region. Produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it has a straw-yellow colour with greenish highlights. On the nose, it blends notes of apple with aromas of wisteria and acacia. On the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with excellent acidity. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e balances sugars well, offering a clean and crisp drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Veneto vineyards of Col de’ Salici. The Glera vines grow at two hundred metres above sea level, with optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. Rooted in \u003cstrong\u003emainly clay\u003c\/strong\u003e soils of morainic origin, the plants are trained using Guyot, double arched cane and Sylvoz systems. This environment ensures \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e, giving the fruit a clear aromatic intensity and a perfect base for a smooth sip.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the second week of September. In the winery, gentle crushing and destemming takes place, and part of the must undergoes brief cryomaceration. After fermentation in steel tanks, a \u003cstrong\u003eblend\u003c\/strong\u003e is created with the cryomacerated wine for the prise de mousse in an autoclave. To preserve its fragrance, Col de’ Salici carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e, ensuring a consistent organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 in Veneto, Col de’ Salici enhances hand-picked Glera grapes to create an excellent \u003cstrong\u003eProsecco DOC\u003c\/strong\u003e. The vineyards are situated at 200 metres above sea level on \u003cstrong\u003eclay soils of morainic origin\u003c\/strong\u003e, benefiting from perfect south-east exposure. Under the guidance of oenologist Saverio Notari, the winery employs partial cryomaceration and the sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Thanks to frequent bottling, a constant liveliness in the glass is ensured, offering a sip that always preserves its original freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507305640107,"sku":"41856","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-extra-dry_41856_1.jpg?v=1773695809","url":"https:\/\/xtriwine.com\/en-dk\/products\/col-de-salici-prosecco-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}