{"product_id":"domini-veneti-amarone-della-valpolicella-classico-orjago-2018","title":"Domini Veneti Amarone della Valpolicella Classico or'Jago 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDomini Veneti Vigneti di Jago Amarone della Valpolicella Classico is a full-bodied red wine that faithfully reflects the Veneto region. This \u003cstrong\u003eblend of Corvina, Corvinone and Rondinella\u003c\/strong\u003e displays a deep, impenetrable ruby red colour. On the nose, it offers a complex and ethereal bouquet, enriched with \u003cstrong\u003enotes of dried fruit, spices, tobacco and vanilla\u003c\/strong\u003e. On the palate, it is rich and enveloping, characterised by \u003cstrong\u003esweet tannins that provide smoothness\u003c\/strong\u003e and remarkable persistence. It is ideal when served after an hour of decanting, perfect for accompanying game, grilled meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Amarone della Valpolicella Classico comes from renowned vineyards located in Negrar, at the heart of the denomination’s historic area. The vines grow at an altitude between two hundred and two hundred and fifty metres, with roots in \u003cstrong\u003esilty-clay soils\u003c\/strong\u003e streaked with limestone. The \u003cstrong\u003esimple pergola training system\u003c\/strong\u003e ensures excellent sun exposure for the grape clusters. Thanks to a \u003cstrong\u003elow yield per hectare\u003c\/strong\u003e, the grapes achieve a high aromatic concentration, consistently reflecting the identity of their place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in autumn with the manual selection of grape clusters, which are left to \u003cstrong\u003ewither in the drying loft\u003c\/strong\u003e for about one hundred to one hundred and twenty days. In winter, the grapes are crushed and destemmed, followed by fermentation at a controlled temperature. Maceration lasts for thirty-five days, with a cold phase and constant punching down to ensure proper extraction of structure. After malolactic fermentation, the wine undergoes a long \u003cstrong\u003eageing in barrels\u003c\/strong\u003e, followed by a period of rest in the bottle and a \u003cstrong\u003enatural stabilisation\u003c\/strong\u003e that preserves its integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Negrar, in the heart of the Valpolicella Classica, Amarone Jago 2018 celebrates the expertise of Domini Veneti, a historic winery founded in 1933. Its prestige stems from a \u003cstrong\u003edrying process in the fruit loft\u003c\/strong\u003e lasting 100-120 days, a technique that magnificently concentrates its aromas and structure. The skilful guidance of the oenologists, combined with a \u003cstrong\u003e35-day maceration\u003c\/strong\u003e and ageing in barriques, shapes a rich and elegant sip. A Venetian masterpiece, awarded the \u003cstrong\u003e3 Veronelli stars\u003c\/strong\u003e and the Silver Medal at Vinarium 2021.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":45928912650411,"sku":"59359","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-amarone-della-valpolicella-classico-or-jago-2018_59359_1_037148ca-312b-4fb1-8b2d-884a64b30a90.webp?v=1773797297","url":"https:\/\/xtriwine.com\/en-dk\/products\/domini-veneti-amarone-della-valpolicella-classico-orjago-2018","provider":"Xtrawine","version":"1.0","type":"link"}