{"product_id":"don-papa-rum-masskara-0-7l","title":"Don Papa Rum Masskara 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eDon Papa Masskara by Don Papa Rum is a \u003cstrong\u003espiced rum\u003c\/strong\u003e from the Philippines, made from the distillation of high-quality sugar cane molasses. Its sensory profile stands out for a smooth, fruity base, enriched by a careful \u003cstrong\u003einfusion of calamansi, honey, and native chilli\u003c\/strong\u003e. With a light amber colour, it reveals a bouquet of citrus and vanilla with floral notes, while on the palate it is velvety, with sweetness balanced by well-judged spiciness. The finish offers a \u003cstrong\u003epersistent warmth\u003c\/strong\u003e, supported by a lively spicy note that makes the drink dynamic, ideal to enjoy neat or paired with spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e in the Philippines, a region renowned for its exceptional pedoclimatic conditions. The area is distinguished by its \u003cstrong\u003efertile volcanic soil\u003c\/strong\u003e, ideal for growing rich, concentrated sugar cane. The island's tropical climate accelerates the interaction between the liquid and the wood of the barrels during maturation, giving the rum remarkable structural roundness. The name Don Papa Masskara is inspired by the famous \u003cstrong\u003eBacolod festival\u003c\/strong\u003e, reflecting the energy and vibrant character of its homeland in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the fermentation of local molasses, followed by distillation in small batches using \u003cstrong\u003ecopper stills\u003c\/strong\u003e. The rum then matures for 7 years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e, a crucial stage for acquiring depth and structure. Its aromatic identity is defined by the addition of selected ingredients: calamansi (a small local citrus fruit), honey from the Kanlaon forest, and Siling Labuyo chilli. This artisanal process creates a spirit with an \u003cstrong\u003ealmost creamy texture\u003c\/strong\u003e, excellent to enjoy neat, on the rocks, or as a base for cocktails with a bold personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the volcanic soils of Negros Island, the Filipino rum Don Papa Masskara celebrates the vibrancy of the Bacolod festival. Aged in a tropical climate in American oak barrels, this artisanal spirit stands out for its bold infusion in copper stills. The citrus notes of calamansi, the sweetness of honey from the Kanlaon forest, and the warmth of Siling Labuyo chilli blend into a velvety sip, creating a vibrant tribute with a uniquely rich aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":46419902922923,"sku":"61016","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum-masskara-0-7l_61016_1_fcf7227a-8396-4308-ac47-d67f9a32051e.webp?v=1776442509","url":"https:\/\/xtriwine.com\/en-dk\/products\/don-papa-rum-masskara-0-7l","provider":"Xtrawine","version":"1.0","type":"link"}