{"product_id":"frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024","title":"Frescobaldi Rosso di Montalcino Campo ai Sassi 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eCampo ai Sassi Rosso di Montalcino\u003c\/strong\u003e by Frescobaldi is a still red wine that embodies the authentic character of Sangiovese. To the eye, it displays a bright ruby colour enhanced by delicate violet hues. On the nose, it releases an \u003cstrong\u003eintense and multifaceted bouquet\u003c\/strong\u003e, where notes of blackberry and ripe plum intertwine with hints of rose, violet, and subtle citrus touches of bergamot, set against a mineral and spicy background. On the palate, it reveals a pleasant softness, supported by lively acidity and \u003cstrong\u003ewell-polished tannins\u003c\/strong\u003e, which provide balance and a persistent finish. It is the ideal accompaniment for pappardelle with hare ragù, red meats, and game dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the historic \u003cstrong\u003eTenuta di Castel Giocondo\u003c\/strong\u003e, located in the heart of the Rosso di Montalcino area in Tuscany. The vineyards stretch at an altitude between 250 and 450 metres, enjoying optimal exposure to the south and south-west. The gravelly soils, characterised by a rich presence of limestone, sandstone, clay, and calcium, give the wine a delicate tannic structure and a distinctly elegant profile. The area's climate is marked by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e during the ripening phase, which are essential for preserving the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and natural acidity of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins between September and October with a careful harvest. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, with regular pumping over and punching down to ensure optimal extraction, followed by a fifteen-day maceration. After malolactic fermentation, the wine matures for twelve months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and barriques. The process concludes with a further \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of four months, necessary to define a structured, clean, and harmonious flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e Campo ai Sassi is produced at the renowned CastelGiocondo Estate in Tuscany, at an altitude of 300 metres. Documented since 1100 and managed by the Frescobaldi family since the 1300s, this historic property, dominated by its medieval village, was among the pioneers in the production of Brunello. Its centuries-old heritage is now expressed in a Sangiovese with pronounced aromatic freshness, appreciated for its \u003cstrong\u003esmooth tannins\u003c\/strong\u003e. The tribute to the past lives on in the knight by Simone Martini, sealing a \u003cstrong\u003eprestigious winemaking tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castelgiocondo - Frescobaldi","offers":[{"title":"Default Title","offer_id":45584562258091,"sku":"58141","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024_58141_1_49dd2d33-3b15-47f1-a91d-d23b901c7ded.webp?v=1773779395","url":"https:\/\/xtriwine.com\/en-dk\/products\/frescobaldi-rosso-di-montalcino-campo-ai-sassi-2024","provider":"Xtrawine","version":"1.0","type":"link"}